WHAT’S NEXT: FOOD AND BEVERAGE TRENDS IMPACT INDUSTRY GROWTHPMMI, The Association for Packaging and Processing Technologies, addresses how changing consumer demands impact the food and beverage market. Concerns surrounding

health and wellness, the need for on-the-go packaging, and the environmental impact of the

modern supply chain are three influential trends reshaping the food and beverage industries.

BET TER-FOR-YOU FOODSOrganic food sales hit a new benchmark of $43.3 billion in 2015, up 11 percent from the previous year’s record.1

There has been a 25% increase in vegetarian claims and a 257% rise in vegan claims in global food and drink launches between September 2010 - August 2011 and September 2015 - August 2016.2

FOOD INDUSTRY TRENDSSNACKINGIncreasingly busy lifestyles are fueling growth in convenience foods and single-serve options.

The snack food segment is expected to outperform the food market as a whole with 3% growth in the US.3

257% ≤

25% ≤

VEGAN PRODUCTS VEGETARIAN PRODUCTS

SUSTAINABLE PROCESSINGRoughly one third, approximately 1.3 billion tons, of the food produced for global human consumption is wasted.4

Fortunately consumers are taking notice, with 80 percent agreeing that reducing food waste is as important as reducing packaging waste.5

SNACK FOOD SEGMENTFOOD MARKE T

BEVER AGE INDUSTRY TRENDS

2 .5% ≤

E X PEC TED RISE IN SHIPMEN T S OF BOT TLING LINE M ACHINERY BY 2020

58%USE NU TRITION A L DRINK A S ME A L REPL ACEMEN T

HE ALTH & WELLNESSCarbonated Soft Drinks (CSDs)

are on the decline as consumers

consider healthier beverage

options. Even zero-calorie CSDs

are dropping in consumption.6

Segments that are forecast for

strong growth include bottled

water, sports drinks and iced teas.6

Go to pmmi.org/research to access the PMMI State of the Industry 2016 report as well as other PMMI research used in this infographic.

Industry professionals can find the latest food and beverage processing solutions at ProFood Tech (April 4-6, 2017, McCormick Place, Chicago).

To register, visit: profoodtech.com

Northeastern manufacturers can also find the latest packaging trends at PACK EXPO East (Feb 27—Mar 1, 2017, Philadelphia, PA).

To register, visit: packexpoeast.com

They can also learn more at pmmi.org

1. Organic Trade Association’s 2016 Organic Industry Survey 2. Mintel – Food and Drink Trends 2017

3. PMMI Food Packaging Trends and Advances 2016 4. Food and Agricultural Organization of the United Nations

5. Mintel Food Packaging Trends - US - June 2016 6. PMMI State of the Industry Report 2016

ON-THE-GOPackaging containers for drinks are

shrinking as consumers reach for more

convenient and efficient packaging

suited for a more active lifestyle.6

58% of consumers currently

use nutritional drinks as a meal

replacement, which a majority

agree are more convenient than

whole foods.2

PET BOT TLESPET bottles continue to be a primary

solution for fast-growing beverage

products. Demands for improved

sustainability, reduced product

weight, and even aesthetics are

helping to drive usage.6

By 2020, the CAGR value of

shipments of bottling line

machinery is expected to rise

2.5% to $780 million from $690

million in 2015.6