WELCOME TO CONTEMPORARY ISSUES

WHAT IS IT ABOUT?2 SECTIONS –1 SEMESTER EACH“EVERYTHING YOU NEED TO KNOW

BEFORE GOING TO COLLEGE”FOODS – DIFFERENT THAN FOODS

CLASS…. KINDABUSINESS SECTION WILL BE REDUCED

AND INCORPORATED INTO FOODS SECTION

FOODS SECTIONLEARN THE BASICS FOR HEALTHY EATINGLEARN THE BASICS OF RECIPE READINGLEARN THE BASIC COOKING PROCEDURESREAL WORLD COOKING – USE OF

CONVENIENCE FOODSSTART SIMPLE

WHAT WILL WE BE MAKINGSTART WITH CHOCOLATE CHIP COOKIES!BREADS- LIKE BANANA BREADFRUITS-SAMPLINGSCALZONE… (yummy)PASTA AND RICESTIR FRYROASTED CHICKEN DINNERUSE LEFTOVER CHICKEN TO MAKE

CASSEROLESGROUND BEEF MEALBEEF DINNER

WHAT ABOUT THE BUSINESS PART?

WHAT YOU NEED TO KNOW BEFORE COLLEGE/CAREER

RESUMES AND COVER LETTERSINTERVIEWING SKILLSHOW TO GET AND KEEP A JOBCREDIT CARDS/ BANKING – HOW TO NOT

GO BROKEPERSONAL FINANCE SKILLS - BUDGETS

WHAT IS EXPECTED OF YOU?TURN IN ALL WORKSHEETSTAKE NOTESFOLLOW RECIPESCOPY AND KEEP ALL RECIPES4 TO 5 TESTSTRY NEW FOODSCO-OPERATEYOU WILL NEED TO BRING IN A SOFT SIDE

BINDER WITH PAPER AND A FOLDER FOR WORKSHEETS.

GRADESWORKSHEET GRADESSECTION STUDY GUIDESLAB GRADES – INDIVIDUALTESTSPROJECTSRECIPES

CLASS SCHEDULEINTRO – HOW AND WHY TO EAT HEALTHYWWW.CHOOSEMYPLATE.GOVRECIPE READING AND COOKING BASICS(A FEW WORKSHEETS)WE WILL BE COOKING IN ABOUT 2 WEEKS….LOTS

TO LEARN FIRST!IN LABS ABOUT ONCE A WEEK, MORE TOWARDS

THE ENDBUSINESS SECTIONS WILL BE WOVEN

THROUGHOUTREADING AND WRITING ASSIGNMENTS FINAL EXAM