Welcome to the traditional kitchen of restaurant Shtastlivecà

OUR RESPECT FOR FOOD IS A RESPECT FOR LIFE. FOR WHAT WE ARE AND WHAT WE DO.

WE COOK AND SERVE OUR PRODUCTS WITH RESPONSIBILITY AND CARE.

WE VALUE TRADITIONS, WE LIVE WITH IT, FOLLOWING

THE CHANGES IN THE SEASONS, IN THE WIND…..IN THE TIME….

THANK YOU FROM THE TEAM AT SHTASTLIVETSA

 íà÷àëîòî...HOME-MADE SOUR-DOUGH BREAD GARNISHED WITH CREAMY KATUK (COMBINATION OF WHITE CHEESE AND YOGHURT), HERBAL HONEY AND HOT PAPRIKA /1,6,7/ÏÐÅÏÅ×ÅÍ ÕËßÁ Ñ ÊÂÀÑ, ÃÀÐÍÈÐÀÍ Ñ ÊÀÒÚÊ Ñ ÌÀÑËÎ, ÁÈËÊΠÌÅÄ È ËÞÒ ÏÈÏÅÐ

ÏÐÅÏÅ×ÅÍ ÕËßÁ Ñ ÊÂÀÑ, ÏÎÄÍÅÑÅÍ Ñ ÁÚÐÊÀÍÈ ßÉÖÀ ÑÚÑ ÑÏÀÍÀÊ, ÊÎÏÐÈÂÀ È ÑÈÐÅÍÅ, ÏÎÄÏÐÀÂÅÍÈ Ñ ×ÅÐÂÅÍ ÏÈÏÅÐ, ÎÐÅÕÈ

ÐÀÇßÄÊÀ – ÒÀÐÀÌÀ ÕÀÉÂÅÐ, ÏÎÄÏÐÀÂÅÍÀ ÑÚÑ ÇÅËÅÍ ËÓÊ, ÐÅÏÈ×ÊÈ

ÄÎÌÀØÅÍ ÏÀÑÒÅÒ – ÐÀÇßÄÊÀ Ñ ÏÓØÅÍÀ ÑÜÎÌÃÎÂÀ ÏÚÑÒÚÐÂÀ

ÃÚÑÒ ÒÀÐÀÒÎÐ Ñ ÄÂÀ ÂÈÄÀ ÊÐÀÂÅ ÌËßÊÎ

150 gr. 5.40 lv.

HOME-MADE SOUR-DOUGH BREAD SERVED 200 gr. 5.60 lv. WITH SCRAMBLED EGGS, SPINACH, NETTLE AND WHITE CHEESE, SEASONED WITH PAPRIKA, WALNUTS AND CREAMY TARTARE SAUCE /1,3, 6, 7, 8/

APPETISER – FISH ROE PATE (TARAMASALATA), 120 gr. 4.90 lv. SEASONED WITH SPRING ONIONS, RADISH AND HERBAL OLIVE OIL /1, 4, 7, 8/

HOME-MADE PATE – APPETISER WITH 180 gr. 7.90 lv. RAINBOW TROUT ON A BED OF CREAMY TARTARE /1,4,6,7,8,10,12/Garnished with roasted hazelnuts, herbal olive oil and crispy homemade sour-dough bread

THICK YOGHURT AND CHOPPED CUCUMBER 280 gr. 5.60 lv. SOUP (TARATOR) WITH TWO TYPES OF COW MILK /7, 8, 10, 12/Prepared with cucumbers, radish, garlic, roasted hazelnuts and walnuts, seasoned with dry mint and olive oil

DRY TARATOR (YOGHURT AND CHOPPED 200 gr. 4.90 lv.CUCUMBER) WITH NETTLE, CUCUMBERS AND RADISH /1, 7, 8/Seasoned with garlic, dill and walnutsÑÓÕ ÒÀÐÀÒÎÐ Ñ ÊÎÏÐÈÂÀ, ÊÐÀÑÒÀÂÈ×ÊÈ È ÐÅÏÈ×ÊÈ

PAN FRIED PEPPERS (LIGHTLY SPICED) 200 gr. 4.90 lv.WITH FETA CHEESE /1, 7, 10, 12/Seasoned with olive oil, lemon, oregano and dillÏÚÐÆÅÍÈ ×ÎÐÁÀÄÆÈÉÑÊÈ ×ÓØÊÈ ÑÚÑ ÑÈÐÅÍÅ ÔÅÒÀÊÈ

SHOPSKA SALAD 300 gr. 5.90 lv. /7/Tomatoes, cucumbers, sweet pepper, onions, parsley and white cheeseØÎÏÑÊÀ ÑÀËÀÒÀ

MIXED VILLAGE SALAD 350 gr. 6.90 lv. /1, 3, 7, 8, 12/Tomatoes, cucumbers, red onions, sweet pepper and marinated olives, seasoned with olive oil and oregano, garnished with poached egg, creamy katuk (combination of white cheese and yoghurt), walnuts and crispy home-made sour-dough breadÌÅØÅÍÀ ÑÀËÀÒÀ ÏÎ ÑÅËÑÊÈ

PEELED TOMATOES SALAD WITH WHITE CHEESE 300 gr. Seasoned with herbal olive oil, oregano, walnuts and marinated olives

With cheese from cow's milk 5.90 lv. With mozzarella 8.90 lvÑÀËÀÒÀ ÎÒ ÁÅËÅÍÈ ÄÎÌÀÒÈ ÑÚÑ ÑÈÐÅÍÅ

/7, 8/

- - .

Vegetarian dishes

BULGARIAN SALAD – VARIATION 380 gr. 7.90 lv.Tomatoes, cucumbers, sweet peppers, onions, seasoned with chili pepper, parsley, savory and olive oil, garnished with mashed roasted sweet red peppers, creamy katuk (combination of white cheese and yoghurt) and walnutsTry this dish with jerked meat 20 gr. 2.00 lv.ÁÚËÃÀÐÑÊÀ ÑÀËÀÒÀ – ÂÀÐÈÀÖÈß

GREEK SALAD – VARIATION 350 gr. 7.80 lv.Crispy home-made sour-dough bread, tomatoes, cucumbers, red onions, sweet peppers, seasoned with olive oil and oregano, garnished with creamy feta mousse, marinated olives and walnutÃÐÚÖÊÀ ÑÀËÀÒÀ – ÂÀÐÈÀÖÈß

“TABOULI” SALAD 300 gr. 6.90 lv. Moroccan groats, crispy homemade sour-dough bread, tomatoes, onions, walnuts, parsley, fresh mint and marinated olives, seasoned with oriental spices, citrus dressing and pomegranate juiceÑÀËÀÒÀ „ÒÀÁÓËÅ“

ROASTED AUBERGINE AND SWEET 380 gr. 8.90 lv. /1, 7, 12/ PEPPERS SALAD ON A BED OF FRESH TOMATOES Garnished with marinated olives and creamy cheese mousse, seasoned with olive oil, garlic, lemon, parsley and basilÑÀËÀÒÀ ÎÒ ÏÅ×ÅÍÈ ÏÀÒËÀÄÆÀÍÈ È ×ÓØÊÈ ÂÚÐÕÓ ÑÂÅÆÈ ÄÎÌÀÒÊÈ

MILKY SALAD WITH COTTAGE CHEESE 280 gr. 8.90 lv.Cucumbers, radish, fresh broccoli, celery, creamy mousse and Cottage cheese, seasoned with garlic, lemon juice, dill and walnuts, served on a bed of green salad leavesÌËÅ×ÍÀ ÑÀËÀÒÀ Ñ „ÊÎÒÈÄÆ“ ÑÈÐÅÍÅ

GREEN SALAD WITH QUAIL EGGS 300 gr. 8.80 lv.Cucumbers, radish, spring onions, seasoned with citrus dressing, garnished with creamy mousse and walnutsÇÅËÅÍÀ ÑÀËÀÒÀ Ñ ÏÚÄÏÚÄÚ×È ßÉÖÀ

GREEN SALAD WITH FRESH STRAWBERRIES, 220 gr. 7.80 lv. FENNEL, ROASTED HAZELNUTS AND HONEY DRESSING /8,10,12/Try this dish with blue cheese 50 gr. 2.60 lv.Soft cheese from goat’s milk 50 gr. 3.50 lv.ÇÅËÅÍÈ ÑÀËÀÒÊÈ Ñ ÏÐÅÑÍÈ ßÃÎÄÈ, ÐÅÇÅÍÅ, ÏÅ×ÅÍÈ ËÅØÍÈÖÈ

/7, 8, 12/

/1, 6, 7, 8/

/1, 8, 10, 12/

/1,7,8/

/3,10,12/

FRESH SPINACH SALAD ON A BED OF 250 gr. 8.80 lv.CREAMY TARTARE AND FETA CHEESE Green salad, cucumbers, radish, fennel, spring onions and garlic, seasoned with citrus dressing, dill and walnutsÑÀËÀÒÀ ÎÒ ÏÐÅÑÍÈ ÌËÀÄÈ ËÈÑÒÅÍÖÀ ÑÏÀÍÀÊ ÂÚÐÕÓ ÌËÅ×ÅÍ ÒÀÐÒÀÐ È ÑÈÐÅÍÅ ÔÅÒÀÊÈ

SPELT SALAD WITH FRESH SPINACH AND 280 gr. 7.90 lv. RICOTTA CREAM /1, 7, 8, 10, 12/ Cucumbers, courgettes, raisins, spring onions and garlic, celery, hazelnuts, seasoned with citrus dressing and treacle datesÑÀËÀÒÀ ÎÒ ËÈÌÅÖ, ËÈÑÒÅÍÖÀ ÏÐÅÑÅÍ ÑÏÀÍÀÊ È ÊÐÅÌ ÐÈÊÎÒÀ

PIQUANT ORIENTAL SALAD WITH MOROCCAN 300 gr. 7.80 lv. COUSCOUS ON A BED OF CREAMY TARTARE WITH CUCUMBERS AND RADISH /1, 3, 7, 8, 10, 12/Sweet peppers, grated tomatoes, spring onions and crispy home-made sour-dough bread, seasoned with Harisa (Tunisian hot sauce), herbal olive oil, lemon and oriental spicesÏÈÊÀÍÒÍÀ ÎÐÈÅÍÒÀËÑÊÀ ÑÀËÀÒÀ Ñ ÌÀÐÎÊÀÍÑÊÈ ÊÓÑ ÊÓÑ

QUINOA SALAD (TWO SORTS) WITH 300 gr. 8.90 lv.COTTAGE CHEESE ON A BED OF FRESH TOMATOES /7, 8/ Sweet peppers, cucumbers, onions, marinated olives and cream cheese, seasoned with herbal olive oil and walnutsÑÀËÀÒÀ Ñ ÄÂÀ ÂÈÄÀ ÊÈÍÎÀ È ÑÈÐÅÍÅ ÊÎÒÈÄÆ

FITNESS SALAD WITH RICOTTA CREAM 300 gr. 8.90 lv. AND STRAWBERRIES /1, 7, 8, 10, 12/Green salad, carrots, cucumbers, fennel, sliced grapefruit, seasoned with ginger dressing, treacle dates, roasted hazelnuts and pumpkin seedsÔÈÒÍÅÑ ÑÀËÀÒÀ Ñ ÊÐÅÌ ÐÈÊÎÒÀ È ßÃÎÄÈ

MEDITERRANEAN SALAD 220 gr. 8.80 lv. Green salad mix, cucumbers, cherry tomatoes, marinated olives, capers, sundried tomatoes, parmesan and crispy home-made sour-dough bread, seasoned with citrus dressing

ÑÐÅÄÈÇÅÌÍÎÌÎÐÑÊÀ ÑÀËÀÒÀ

/1, 7, 8/

- Pan fried chicken fillet – 100 gr. 3.60 lv.- Pan fried perch – 100 gr. 5.80 lv.- Sea food – 100 gr. 7.90 lv.

/1, 7, 8, 10, 12/

Vegetarian dishes

FRESH VEGETABLES ON A BED OF LIGHT 250 gr. 8.60 lv. MAYONNAISE AND PARMESAN Green salad, courgettes, radish, tomatoes, spring onions and crispy home-made sour-dough bread, seasoned with herbal olive oil and lemonTry this dish with

smoked rainbow trout - 50 gr. 3.60 lv.smoked duck magret - 30 gr. 3.90 lv.

ÏÐÅÑÍÈ ÇÅËÅÍ×ÓÖÈ ÂÚÐÕÓ ËÅÊÀ ÌÀÉÎÍÅÇÀ È ÏÀÐÌÅÇÀÍ

TARTARE SALAD WITH VEAL TONGUE 250 gr. 11.80 lv./1,3,6,9,10,12/Fresh vegetables mix – cucumbers, radish, sweet peppers, celery, fennel, spring onions, parsley and capers, seasoned with light mayonnaise, Dijon mustard and lemon, garnished with green salad and crispy home-made sour-dough breadÑÂÅÆÀ ÑÀËÀÒÀ „ÒÀÐÒÀГ Ñ ÌËÅ×ÍÎ ÒÅËÅØÊÈ ÅÇÈÊ

SALAD WITH BAKED CHEESE FROM GOAT'S 300 gr. 12.90 lv. MILK ON A BED OF CRISPY EASTER CAKE WITH HONEY, WALNUTS, DATES AND ALMONDS, GARNISHED WITH PEACH PUREE AND FRESH THYME /1, 3, 7, 8, 10,12/Served with green salad, fennel, poached peaches, treacle dates and honey dressingÑÀËÀÒÀ ÑÚÑ ÇÀÏÅ×ÅÍÎ ÊÎÇÅ ÑÈÐÅÍÅ ÂÚÐÕÓ ÕÐÓÏÊÀ ÊÎÇÓÍÀÊ

MARINATED AUBERGINE SALAD, ROASTED 350 gr. 11.90 lv. SWEET RED PEPPERS PUREE AND CREAMY MOUSSE WITH FETA CHEESE /1, 7, 8/Served with cherry tomatoes and crispy home-made sour-dough bread, seasoned with herbal olive oil , dry mint and pumpkin seedsÑÀËÀÒÀ Ñ ÖßË ÌÀÐÈÍÎÂÀÍ ÏÀÒËÀÄÆÀÍ, ÏÞÐÅ ÎÒ ÏÅ×ÅÍÈ ×ÅÐÂÅÍÈ ×ÓØÊÈ

OLD-BULGARIAN SALAD 500 gr. 14.60 lv.Plate with tomatoes and herbal olive oil, cucumbers with red onions and dill, sweet green peppers with garlic, marinated olives with spring onions and chili pepper, kiopoolu (aubergine puree) with roasted walnuts, katuk (combination of white cheese and yoghurt) with butter and paprika, yellow cheese with paprica, jerked meat and crispy home-made sour-dough bread, seasoned with olive oil, oregano, parsley and radishÑÒÀÐÎÁÚËÃÀÐÑÊÀ ÑÀËÀÒÀ

/1, 3, 6, 7, 8, 10, 12/

- -

/1, 7, 8/

/4/

È ñëåä òîâà...

GREEN CREAM SOUP, GARNISHED WITH 250 gr. 5.90 lv.CREAM CHEESE, ROASTED WALNUTS AND CRISPY HOME-MADE SOUR-DOUGH BREAD /1, 7, 8, 9, 12/ ÇÅËÅÍÀ ÊÐÅÌ ÑÓÏÀ, ÃÀÐÍÈÐÀÍÀ Ñ ÊÐÅÌ ÑÈÐÅÍÅ, ÏÅ×ÅÍÈ ÎÐÅÕÈ È ÕÐÓÏÊÀ ÕËßÁ Ñ ÊÂÀÑ

LAMB SOUP – VILLAGE STYLE 250 gr. 6.90 lv. ÀÃÍÅØÊÀ ×ÎÐÁÀ – ÌÅÑÎ ÏÎ ÑÅËÑÊÈ

2 pcs. 7.70 lv.

2 pcs. 7.70 lv.

/1,3,7,9, 12/

Meatballs served on a bed of creamytartare with cucumbers and radish – 250 ãð. FRESH COURGETTE BALLS WITH FETA AND YELLOW CHEESE /1, 3, 7/ Seasoned with garlic, dill and oreganoÊÞÔÒÅÍÖÀ ÎÒ ÏÐÅÑÍÈ ÒÈÊÂÈ×ÊÈ ÑÚÑ ÑÈÐÅÍÅ ÔÅÒÀÊÈ È ÊÀØÊÀÂÀË

WHITE QUINOA BALLS WITH SMOKED YELLOW CHEESE /1, 3, 6, 7/ Seasoned with parsley, spring onions and garlicÊÞÔÒÅÍÖÀ ÎÒ ÁßËÀ ÊÈÍÎÀ Ñ ÏÓØÅÍ ÊÀØÊÀÂÀË

Vegetarian dishes

SPELT BALLS WITH KALE (LEAF CABBAGE), COURGETTES AND YELLOW CHEESE /1, 3, 7, 8/ Seasoned with herbal olive oil, spring onions, garlic and walnutsÊÞÔÒÅÍÖÀ ÎÒ ËÈÌÅÖ, ÇÅËÅ ÊÅÉË, ÒÈÊÂÈ×ÊÈ È ÊÀØÊÀÂÀË

RED QUINOA BALLS WITH FRESH SPINACH, YELLOW CHEESE AND ROASTED HAZELNUTS Seasoned with spring onions, garlic and fresh basilÊÞÔÒÅÍÖÀ ÎÒ ×ÅÐÂÅÍÀ ÊÈÍÎÀ, ÌËÀÄ ÑÏÀÍÀÊ, ÊÀØÊÀÂÀË

CHICKEN FILLET BALLS WITH SMOKED YELLOW CHEESE /1, 3, 7, 8, 10, 12/ Seasoned with pesto and mustardÊÞÔÒÅÍÖÀ ÎÒ ÏÈËÅØÊÈ ÔÈËÅ Ñ ÏÓØÅÍ ÊÀØÊÀÂÀË

SAUTEED VEAL BRAINS IN CRISPY BREADCRUMBS ON A BED OF CREAMY TARTARE WITH CUCUMBERS AND RADISH /1,3,7,8,10,12/ Seasoned with green spices and mustardÏÀÍÈÐÀÍ ÒÅËÅØÊÈ ÌÎÇÚÊ ÂÚÐÕÓ ÌËÅ×ÅÍ ÒÀÐÒÀÐ Ñ ÊÐÀÑÒÀÂÈ×ÊÈ

VEAL TONGUE WITH HERBAL BUTTER, FIELD MUSHROOMS, PORCINI, FRESH THYME AND GARLIC /7,8/ ÌËÅ×ÍÎ ÒÅËÅØÊÈ ÅÇÈÊ Â ÁÈËÊÎÂÎ ÌÀÑËÎ Ñ ÏÅ×ÓÐÊÀ, ÌÀÍÀÒÀÐÊÀ, Ñ ÀÐÎÌÀÒ ÍÀ ÏÐßÑÍÀ ÌÀÙÅÐÊÀ È ×ÅÑÚÍ

PERCH FILLET IN CRISPY CRUMBS AND THYME, SERVED WITH CREAMY TARTARE ÔÈËÅÍÖÅ ÎÒ KOÑÒÓÐ Â ÕÐÓÏÊÀÂÈ ÕËÅÁÍÈ ÒÐÎÕÈ Ñ ÌÀÙÅÐÊÀ, ÏÎÄÍÅÑÅÍÎ Ñ ÌËÅ×ÅÍ “ÒÀÐÒÀД

PAN FRIED SQUID SERVED WITH GREEN LIGHT MAYONNAISE, LEMON

TARTARE AND DILL ÏÚÐÆÅÍ ÊÀËÌÀÐ, ÏÎÄÍÅÑÅÍ ÑÚÑ ÇÅËÅÍÈ ÑÀËÀÒÊÈ È ËÅÊÀ ÌÀÉÎÍÅÇÀ, „ÒÀÐÒÀГ Ñ ËÈÌÎÍΠÑÎÊ È ÊÎÏÚÐ

2 pcs. 8.90 lv.

2 pcs. 8.90 lv. /1, 3, 7, 8/

2 pcs. 9.80 lv.

200 gr. 13.80 lv.

200 gr. 17.90 lv.

250 gr. 12.80 lv./1, 3, 4, 7, 8/

200 gr. 11.90 lv. SALAD,

/1, 3, 6, 7, 8, 14/

SEA FOOD WITH CITRUS-BUTTER SAUCE, THYME, GARLIC AND DILL - Squid - 200 gr. 11.90 lv. - Shrimps - 150 gr. 19.90 lv.- Octopus 17.90 lv.ÌÎÐÑÊÈ ÄÀÐÎÂÅ Â ÌÀÑËÅÍÎ ÖÈÒÐÓÑΠÑÎÑ Ñ ÀÐÎÌÀÒ ÍÀ ÌÀÙÅÐÊÀ, ×ÅÑÚÍ È ÊÎÏÚÐ

FRENCH CHEESE FROM GOAT'S MILK BAKED TREACLE DATES, WALNUT, THYME AND ROSEMARY /1,7,8,10,12/ Served with green salad and crispy home-made sour-dough breadÇÀÏÅ×ÅÍÎ ÔÐÅÍÑÊÎ ÊÎÇÅ ÑÈÐÅÍÅ Ñ ÏÅÒÌÅÇ ÎÒ ÔÓÐÌÈ, ÎÐÅÕÎÂÀ ßÄÊÀ È ÀÐÎÌÀÒÍÈ ËÈÑÒÅÍÖÀ ÎÒ ÌÀÙÅÐÊÀ È ÐÎÇÌÀÐÈÍ

SOFT CHEESE FROM GOAT'S MILK WITH ACACIA HONEY AND POACHED PEACHES IN CRISPY CRUMBS AND ALMONDS ON A BED OF PEACH PUREE AND THYME ÌÅÊÎ ÊÎÇÅ ÑÈÐÅÍÅ Ñ ÀÊÀÖÈÅ ÌÅÄ È ÏÎØÈÐÀÍÈ ÏÐÀÑÊÎÂÈ Â ÕÐÓÏÊÀÂÈ ÊÎÐÈ×ÊÈ Ñ ÁÀÄÅÌ ÂÚÐÕÓ ÍÅÆÍÎ ÏÐÀÑÊÎÂÅÍÎ ÏÞÐÅ

BAKED BRIE CHEESE IN CRISPY CRUST OF EASTER CAKE ON A BED OF SWEET LEMON CREAM / 1,3,6,7,12/ Garnished with sliced almonds, raisins, honey and fresh thymeÇÀÏÅ×ÅÍÎ ÑÈÐÅÍÅ ÁÐÈ Ñ ÕÐÓÏÊÀÂÀ ÊÎÇÓÍÀ×ÅÍÀ ÊÎÐÈ×ÊÀ ÂÚÐÕÓ ÑËÀÄÊÀ ËÈÌÎÍÎÂÀ ÑÌÅÒÀÍÀ

GOOSE LIVER WITH ACACIA HONEY, RAISINS WALNUTS ON A BED OF PEACH PUREE, MINT

AND BALSAMIC REDUCTION /1, 7, 8, 12/ ÃÚØÈ ÄÐÎÁ Ñ ÀÊÀÖÈÅ ÌÅÄ, ÑÒÀÔÈÄÈ È ÎÐÅÕÎÂÈ ßÄÊÈ ÂÚÐÕÓ ÍÅÆÍÎ ÏÐÀÑÊÎÂÅÍÎ ÏÞÐÅ Ñ ÌÅÍÒÀ È ÊÀÏÊÈ ÁÀËÑÀÌÎÂÀ ÐÅÄÓÊÖÈß

APPETISER WITH VEAL CARPACCIO, PROSCIUTTO CRUDO AND SMOKED DUCK MAGRET, GARNISHED WITH CREAM CHEESE, PUMPKIN SEEDS, CRISPY HOME-MADE SOUR-DOUGH BREAD, OLIVE OIL AND OREGANO ÌÅÇÅ ÎÒ ÑÓØÅÍÎ ÒÅËÅØÊÎ ÊÀÐÏÀ×Î, ÏÐÎØÓÒÎ ÊÐÓÄÎ È ÏÓØÅÍÎ ÏÀÒÅØÊÎ ÌÀÃÐÅ, ÃÀÐÍÈÐÀÍÈ Ñ ÊÐÅÌ ÑÈÐÅÍÅ, ÏÎÐÚÑÊÀ ÎÒ ÒÈÊÂÅÍÈ ÑÅÌÊÈ È ÕÐÓÏÊÀ ÕËßÁ Ñ ÊÂÀÑ, ÇÅÕÒÈÍ È ÐÈÃÀÍ

/2,7,12,14/

WITH 150gr. 11.90 lv.

200 gr. 11.80 lv. /1,3,7,8/

200 gr. 13.90 lv.

200 gr. 25.80 lv. AND

170gr. 18.90lv.

/1, 7, 12/

for 100 gr.

Vegetarian dishes

PLATE OF CHEESES WITH FRUITS, NUTS AND HOMEMADE JAM Selection of French cheese from goat's milk, Blue, Gouda and Brie cheese 380 gr.Garnished with homemade jam, herbal honey, dates, walnuts, crispy home-made sour-dough bread and seasonal fruits 500 gr. /1, 7, 8/ÏËÀÒÎ ÎÒ ÑÈÐÅÍÀ Ñ ÏËÎÄÎÂÅ, ßÄÊÈ È ÄÎÌÀØÍÎ ÑËÀÄÊÎ

Fresh Pasta and RisottoLASAGNA “BOLOGNESE” WITH VEAL MINCEMEAT SAUCE ËÀÇÀÍß „ÁÎËÎÍÅÇÅ“ ÏÎ ÍÀØÀ ÐÅÖÅÏÒÀ ÑÚÑ ÑÎÑ ÎÒ ÊÚËÖÀÍÎ ÒÅË. ÌÅÑÎ LASAGNA WITH SPINACH AND WHITE CHEESE 350 gr. 10.90 lv.ËÀÇÀÍß ÑÚÑ ÑÏÀÍÀÊ È ÑÈÐÅÍÀ /1, 3, 6, 7/

PASTA WITH BOLOGNESE SAUCE 300 gr. 10.90 lv.ÏÀÑÒÀ ÑÚÑ ÑÎÑ ÁÎËÎÍÅÇÅ

PASTA / RISOTTO WITH SPINACH AND WHITE CHEESE 300 gr.-Fresh pasta -11.90 lv. - Risotto - 10.90 lv.ÏÀÑÒÀ/ÐÈÇÎÒÎ ÑÚÑ ÑÏÀÍÀÊ È ÑÈÐÅÍÀ

SAFFRON RISOTTO WITH PARMESAN 300 gr. 8.80 lv. Seasoned with fresh thymeØÀÔÐÀÍÎÂÎ ÐÈÇÎÒÎ Ñ ÏÀÐÌÅÇÀÍ

CREAM RISOTTO/PASTA WITH CHICKEN, PORCINI AND PARMESAN -Risotto -11.90 lv. -Pasta -12.90 lv.

CREAM RISOTTO / PASTA WITH SEA FOOD 350 gr.

- Risotto -13.90 lv. - Pasta - 15.60 lv.ÊÐÅÌ ÐÈÇÎÒÎ/ÏÀÑÒÀ Ñ ÌÎÐÑÊÈ ÄÀÐÎÂÅ

PIQUANT VEGAN RISOTTO “THREE GRAINS” 300gr. 9.80 lv. Prepared with Arborio rice, spelt, red quinoa, kale (leaf cabbage) and fresh broccoli , seasoned with garlic, spring onions, peperoncino, sundried tomatoes, capers and roasted hazelnutsÂÅÃÀÍ ÐÈÇÎÒÎ „ÒÐÈ ÇÚÐÍÀ“ – ÏÈÊÀÍÒÍÎ

38.90 lv.

350 gr. 10.90 lv. /1, 3, 6, 7, 9, 12/

/1, 3, 7, 9, 12/

/1, 3, 7, 8/ /1, 7, 8/

/7,9,12/

350 gr. Seasoned with garlic and fresh thyme

/1,6,7,9,10,12/ /1,3,6,7,9,10,12/

Prepared with squid, shrimps and mussels (two sorts), seasoned with garlic and dill

/1,2,6,7,9,12,14/ /1,2,3,6,7,9,12,14/

/1,8,9,12/

Ðàçâðúçêàòà...

for 100 gr.

for 100 gr.

Fist and sea food

BAKED FISH ON LAVA PLATE WITH CITRUS DRESSING Seasoned with fennel, fresh thyme, olive oil, dill, lemon and sea salt- Balkan trout - 4.90 lv. - Salmon fillet - 11.90 lv. - Sea bass - 6.60 lv. - Cod fish fillet - 10.90 lv. - Fagri fish - 6.90 lv.ÏÅ×ÅÍÈ ÐÈÁÈ ÍÀ ÏËÎ×À „ËÀÂÀ“Ñ ÖÈÒÐÓÑΠÄÐÅÑÈÍÃ

BAKED FISH FILLET-ROLLED UP WITH GREEN SPICES AND CITRUS DRESSING, COOKED IN “LAVA” CASSEROLE FilletBalkan trout - 8.90 lv. Fagri fish - 11.90 lv. Sea bass - 10.90 lv.ÇÀÏÅ×ÅÍÎ ÔÈËÅ ÎÒ ÐÈÁÀ – ÐÎËÖÅ ÑÚÑ ÇÅËÅÍÈ ÏÎÄÏÐÀÂÊÈ È ÖÈÒÐÓÑΠÄÐÅÑÈÍà  ÊÀÑÅÐÎËÀ „ËÀÂÀ“

/1, 4, 10, 12/

/4, 7, 8, 10, 12/

Vegetarian dishes

BALKAN TROUT FILLET WITH BUTTER-SAFFRON SAUCE, COURGETTES, FENNEL AND GARLIC /1, 4, 7, 8, 10, 12/ÔÈËÅ ÎÒ ÁÀËÊÀÍÑÊÀ ÏÀÑÒÚÐÂÀ Ñ ÌÀÑËÅÍÎ-ØÀÔÐÀÍΠÑÎÑ, ÒÈÊÂÈ×ÊÈ, ÐÅÇÅÍÅ È ×ÅÑÚÍ

FISH ROLLS – FILLET WITH MEDITERRANEAN FLAVOR, SMOKED MOZZARELLA AND MUSSELS - Prepared with mussels (two sorts), tomatoes, marinated olives, capers, sundried tomatoes, tomato sauce, fresh green spices, garlic and lemon /1, 4, 7, 8, 10, 12, 14/-Balkan trout - 14,90 lv. -Fagri fish - 18.90 lv. -Sea bass - 17.90 lv.ÐÎËÖÀ ÎÒ ÐÈÁÀ – ÔÈËÅ ÑÚÑ ÑÐÅÄÈÇÅÌÍÎÌÎÐÑÊÈ ÀÐÎÌÀÒÈ, ÏÓØÅÍÀ ÌÎÖÀÐÅËÀ È ÌÈÄÈ

SEAFOOD WITH SAFFRON, BUTTER AND CITRUS FRUITS SAUCE Squids, shrimps, octopus, mussels (two sorts), fennel, courgettes, garlic and fresh thymeÌÎÐÑÊÈ ÄÀÐÎÂÅ Â ÑÎÑ ÎÒ ØÀÔÐÀÍ, ÌÀÑËÎ È ÖÈÒÐÓÑÈ

SEAFOOD BAKED WITH TOMATO SAUCE AND MASCARPONE Squids, shrimps, octopus, mussels (two sorts), cherry tomatoes, garlic, basil and oreganoÇÀÏÅ×ÅÍÈ ÌÎÐÑÊÈ ÄÀÐÎÂÅ Â ÄÎÌÀÒÅÍ ÑÎÑ Ñ ÌÀÑÊÀÐÏÎÍÅ

Dishes without meat baked on a hot plate „Lava”

FRESH BROCCOLI BAKED WITH CORN SAUCE AND WHITE CHEESE IN CRISPY CRUST OF CRUMBS AND ALMONDS /1, 6, 7, 8/ ÇÀÏÅ×ÅÍÈ ÏÐÅÑÍÈ ÁÐÎÊÎËÈ Ñ ÍÅÆÅÍ ÖÀÐÅÂÈ×ÅÍ ÑÎÑ È ÑÈÐÅÍÀ ÏÎÄ ÕÐÓÏÊÀÂÀ ÊÎÐÈ×ÊÀ ÎÒ ÕËÅÁÍÈ ÒÐÎÕÈ È ÁÀÄÅÌÈ

for 100 gr. Fillet

for 100 gr.

11.90 lv.

300 gr. 22.90 lv. /4, 7, 9, 12, 14/

250 gr. 23.90 lv./4, 7, 9, 12, 14/

200 gr. 9.80 lv.

STUFFED COURGETTES OR AUBERGINE WITH RED QUINOA, KALE (LEAF CABBAGE), CREAM CHEESE, SPICES AND CREAMY SAUCE OF PARMESAN AND PESTO /1, 6, 7, 8/- Stuffed courgettes - 7.90 lv. - Stuffed aubergine - 9.80 lv.ÏÚËÍÅÍÈ ÒÈÊÂÈ×ÊÈ / ÏÀÒËÀÄÆÀÍ Ñ ×ÅÐÂÅÍÀ ÊÈÍÎÀ, ÇÅËÅ ÊÅÉË, ÊÐÅÌ ÑÈÐÅÍÅ È ÀÐÎÌÀÒÍÈ ÏÎÄÏÐÀÂÊÈ Â ÑÌÅÒÀÍΠÑÎÑ Ñ ÏÀÐÌÅÇÀÍ

FRESH SPINACH AND NETTLE BAKED WITH SMOKED YELLOW CHEESE, EGGS AND WHITE CHEESE IN CRISPY CRUST /1, 3, 6, 7/Seasoned with spring onions, garlic and dillÏÐÅÑÅÍ ÑÏÀÍÀÊ È ÊÎÏÐÈÂÀ ÇÀÏÅ×ÅÍÈ Ñ ÏÓØÅÍ ÊÀØÊÀÂÀË, ßÉÖÀ È ÑÈÐÅÍÅ ÏÎÄ ÕÐÓÏÊÀÂÀ ÊÎÐÈ×ÊÀ ÎÒ ÕËÅÁÍÈ ÒÐÎÕÈ

BAKED WITH WHITE CHEESE AND SPINACH MOROCCAN COUSCOUS SERVED IN CORN SAUCE

ÇÀÏÅ×ÅÍ ÌÀÐÎÊÀÍÑÊÈ ÊÓÑ ÊÓÑ ÑÚÑ ÑÈÐÅÍÀ È ÏÐÅÑÅÍ ÑÏÀÍÀÊ

TRADITIONAL BULGARIAN PASTRY 250 gr 8.90 lv. /1, 3, 7/Served with honey or sugarÊÚÏÀÍÀ ÁÀÍÈÖÀ

BAKED QUAIL EGGS, SMOKED YELLOW CHEESE AND PORCINI (GRETEN) Prepared with fresh broccoli, kale (leaf cabbage), creamy white cheese sauce, seasoned with garlic and fresh thymeÇÅËÅÍ ÃÐÅÒÅÍ Ñ ÏÚÄÏÚÄÚ×È ßÉÖÀ, ÏÓØÅÍ ÊÀØÊÀÂÀË È ÌÀÍÀÒÀÐÊÈ

“CAPRESE” AUBERGINE 280 gr. 11.90 lv. Baked aubergine with mozzarella, Mascarpone, tomato pesto with garlic, basil and oreganoÏÀÒËÀÄÆÀÍ „ÊÀÏÐÅÇÅ“

Dishes with meat in „Lava” platesKNUCKLE OF PORK (BONELESS) WITH BAKED SAUCE ÑÂÈÍÑÊÈ ÄÆÎËÀÍ (ÁÅÇ ÊÎÑÒ) Ñ ÏÅ×ÅÍ ÑÎÑ

KNUCKLE OF VEAL (BONELESS) WITH BAKED SAUCE ÒÅËÅØÊÈ ÄÆÎËÀÍ (ÁÅÇ ÊÎÑÒ) Ñ ÏÅ×ÅÍ ÑÎÑ /

250 gr.

220 gr. 8.90 lv.

280 gr. 8.90 lv. /1, 3, 6, 7, 8/ FRESH

250 gr. 12.60 lv. /1, 3, 6, 7/

/1, 7, 8, 9,12/

200 gr. 8.90 lv./1, 12/

200 gr. 10.80 lv./1, 10, 12/

Vegetarian dishes

VEAL RIBS (BLACK ANGUS) WITH BAKED SAUCE 350gr. 16.90lv.ÒÅËÅØÊÈ ÐÅÁÐÀ (ÁËÅÊ ÀÍÃÚÑ) Ñ ÏÅ×ÅÍ ÑÎÑ /1, 10, 12/

BAKED LAMB (BONELESS) 200 gr. 18.90 lv.ÀÃÍÅØÊÎ ÏÅ×ÅÍÎ (ÁÅÇ ÊÎÑÒ)

ROASTED LAMB (BONELESS) ON A BED OF MASHED POTATOES, PORCINI AND GREEN SPICES /1, 7, 12/ ÀÃÍÅØÊÎ ÏÅ×ÅÍÎ (ÁÅÇ ÊÎÑÒ) ÂÚÐÕÓ ÊÀÐÒÎÔÅÍÎ ÏÞÐÅ Ñ ÏÅ×ÓÐÊÈ, ÌÀÍÀÒÀÐÊÈ, ÀÐÎÌÀÒÍÈ ÇÅËÅÍÈ ÒÐÅÂÈ È ÏÎÄÏÐÀÂÊÈ

ROASTED LAMB (BONELESS) WITH RICE AND SPINACH /1, 7, 9, 12/ Served with creamy mousse, spring onions and radishÀÃÍÅØÊÎ ÏÅ×ÅÍÎ (ÁÅÇ ÊÎÑÒ) ÑÚÑ ÑÏÀÍÀÊ È ÎÐÈÇ

STUFFED AUBERGINE WITH VEAL/VEAL-LAMB MINCEDMEAT, SMOKED YELLOW CHEESE, ORIENTAL SPICES, SERVED WITH TOMATO SAUCE, GARLIC, BASIL AND OREGANO /1, 7, 9, 12/ÏÚËÍÅÍ ÏÀÒËÀÄÆÀÍ Ñ ÒÅËÅØÊÀ / ÒÅËÅØÊÎ-ÀÃÍÅØÊÀ ÊÀÉÌÀ Ñ ÏÓØÅÍ ÊÀØÊÀÂÀË È ÎÐÈÅÍÒÀËÑÊÈ ÏÎÄÏÐÀÂÊÈ Â ÄÎÌÀÒÅÍ ÑÎÑ

A LEG OF “DUC“ (FRENCH BRED POULTRY) ON A BED OF MASHED POTATOES AND BAKED SAUCE /1,7,8,10, 12/ ÏÈËÅØÊÎ ÁÓÒ×Å „ÄÞÊ“ ÂÚÐÕÓ ÊÀÐÒÎÔÅÍÎ ÏÞÐÅ Ñ ÏÅ×ÅÍ ÑÎÑ

A LEG OF “DUC” (FRENCH BRED POULTRY) BAKED WITH MOROCCAN COUSCOUS, GROATS, VEGETABLES, ORIENTAL SPICES, SPRING ONIONS AND GARLIC /1,3,7,8,10,12/ ÏÈËÅØÊÎ ÁÓÒ×Å „ÄÞÊ“ ÇÀÏÅ×ÅÍÎ Ñ ÌÀÐÎÊÀÍÑÊÈ ÊÓÑ ÊÓÑ, ÁÓËÃÓÐ, ØÀÐÅÍÈ ÇÅËÅÍ×ÓÖÈ, ÎÐÈÅÍÒÀËÑÊÈ ÏÎÄÏÐÀÂÊÈ, ÇÅËÅÍ ËÓÊ

PORK NECK BAKED WITH SMOKED BREAST MEAT, MARSALA WINE, SPICES AND BAKED POTATO /7, 8, 10, 12/ ÑÂÈÍÑÊÈ ÂÐÀÒ ÇÀÏÅ×ÅÍ Ñ ÏÓØÅÍÈ ÃÚÐÄÈ, ÂÈÍÎ „ÌÀÐÑÀËÀ“, ÀÐÎÌÀÒÍÈ ÏÎÄÏÐÀÂÊÈ È ÏÅ×ÅÍ ÊÀÐÒÎÔ

DUCK KEBAB BAKED WITH MUSHROOM SAUCE (PORCINI AND FIELD MUSHROOMS), GREEN SPICES, GARLIC AND BUTTER, SERVED WITH FRESH SPINACH, SPRING ONIONS AND RADISH /1, 7, 8, 10,12/ ÏÀÒÅØÊÈ ÊÅÁÀÏ ÇÀÏÅ×ÅÍ Ñ ÃÚÁÅÍ ÑÎÑ Ñ ÏÅ×ÓÐÊÈ, ÌÀÍÀÒÀÐÊÈ, ÀÐÎÌÀÒÍÈ ÇÅËÅÍÈ ÏÎÄÏÐÀÂÊÈ, ×ÅÑÚÍ È ÌÀÑËÎ

Try these dishes with baked potato, butter, garlic and fresh thyme 150gr. 2.9lv.

400 gr. 24.90 lv.

400 gr. 23.90 lv.

350 gr. 15.80 lv.

CHICKEN 400gr. 9.90 lv.

CHICKEN 400 gr. 12.90 lv.

350 gr. 13.90 lv.

300 gr. 14.80 lv.

LIGHTLY PIQUANT CHICKEN WITH COURGETTES, LEMON, OLIVES AND OREGANO, SERVED WITH BAKED POTATO AND CREAMY MOUSSE /1, 7, 8, 10, 12/ ËÅÊÎ ÏÈÊÀÍÒÍÎ ÏÈËÅ Ñ ÒÈÊÂÈ×ÊÈ, ËÈÌÎÍÈ, ÌÀÑËÈÍÈ È ÐÈÃÀÍ ÏÎÄÍÅÑÅÍÎ Ñ ÖßË ÏÅ×ÅÍ ÊÀÐÒÎÔ È ÌËÅ×ÅÍ ÌÓÑ

CHICKEN FILLET BAKED WITH SUNDRIED TOMATOES, CAPERS AND POTATO, SEASONED WITH BUTTER-LEMON SAUCE, GARLIC AND FRESH SPICES /1, 7, 8, 9, 10, 12/ÏÈËÅØÊÎ ÔÈËÅ ÇÀÏÅ×ÅÍÎ ÑÚÑ ÑÓØÅÍÈ ÄÎÌÀÒÊÈ, ÊÀÏÅÐÑÈ È ÏÅ×ÅÍ ÊÀÐÒÎÔ, ÏÎÄÏÐÀÂÅÍÎ Ñ ÌÀÑËÅÍÎ-ËÈÌÎÍΠÑÎÑ Ñ ×ÅÑÚÍ

CHICKEN FILLET BAKED WITH CREAM CHEESE AND GOUDA, SERVED WITH CORN SAUCE AND CREAM, GARNISHED WITH BAKED POTATO, CHERRY TOMATOES AND GREEN SPICES /1, 6, 7, 8/ ÏÈËÅØÊÎ ÔÈËÅ ÇÀÏÅ×ÅÍÎ Ñ ÊÐÅÌ ÑÈÐÅÍÅ È ÃÀÓÄÀ  ÍÅÆÅÍ ÖÀÐÅÂÈ×ÅÍ ÑÎÑ ÑÚÑ ÑÌÅÒÀÍÀ, ÃÀÐÍÈÐÀÍÎ Ñ ÏÅ×ÅÍ ÊÀÐÒÎÔ

“CAPRESE” FILLET 300 gr. /7, 8, 9, 10, 12/Prepared with smoked mozzarella, fresh tomatoes, garlic, thyme, basil and tomato sauce with mascarpone - Chicken fillet - 14.90 lv. - Pork fillet - 18.90 lv.ÔÈËÅ „ÊÀÏÐÅÇÅ“

“LIOTIKA” FILLET WITH ROASTED AUBERGINE AND SWEET RED PEPPERS /6, 7, 8, 9, 10, 12/ (“Liotika” is prepared with “Roma” tomatoes, roasted red sweet pepper, spring and red onions, parsley, garlic, seasoned with olive oil and sea salt)Garnished with creamy mousse and walnuts, seasoned with garlic, spring onions, parsley and honey dressing- Chicken fillet - 13.80 lv. - Pork fillet - 17.80 lv.ÔÈËÅ – „ËÞÒÈÊÀ“ Ñ ÏÅ×ÅÍ ÏÀÒËÀÄÆÀÍ È ÏÅ×ÅÍÈ ×ÅÐÂÅÍÈ ×ÓØÊÈ

FILLET WITH SPINACH, PARMESAN AND CORN SAUCE /6, 7, 8, 10, 12/ Chicken fillet - 13.90 lv. Pork fillet - 17.90 lv.ÔÈËÅ ÑÚÑ ÑÏÀÍÀÊ, ÏÀÐÌÅÇÀÍ È ÍÅÆÅÍ ÖÀÐÅÂÈ×ÅÍ ÑÎÑ

350 gr. 12.60 lv.

300 gr. 13.80 lv.

350 gr. 13.90 lv.

300 gr.

300 gr.

Vegetarian dishes

Dishes prepared on a grill „Lava” platesVEAL / VEAL-LAMB SMALL MEATBALLS

SMOKED YELLOW CHEESE, SERVED WITH POTATOES ÒÅËÅØÊÈ / ÒÅËÅØÊÎ-ÀÃÍÅØÊÈ ÌÀËÊÈ ÊÞÔÒÅÍÖÀ Ñ ÏÓØÅÍ ÊÀØÊÀÂÀË ÍÀ ÃÐÈË ÒÀÂÀ, ÏÎÄÍÅÑÅÍÈ Ñ ÊÀÐÒÎÔÅÍ ÃÐÅÒÅÍ

PIQUANT VEAL / VEAL-LAMB SMALL 4 pcs. 300 gr. 12.90 lv.OBLONGS (KEBAPCHE) WITH SUNDRIED TOMATOES, CAPERS AND GARLIC, SERVED WITH POTATOES /1, 8/ÏÈÊÀÍÒÍÈ ÒÅËÅØÊÈ / ÒÅËÅØÊÎ-ÀÃÍÅØÊÈ ÌÀËÊÈ ÊÅÁÀÏ×ÅÒÀ ÑÚÑ ÑÓØÅÍÈ ÄÎÌÀÒÊÈ, ÊÀÏÅÐÑÈ È ×ÅÑÚÍ ÍÀ ÃÐÈË ÒÀÂÀ

HOME-MADE SAUSAGES (OUR OWN RECIPE), SERVED WITH BAKED POTATO, GARLIC AND THYME ÄÎÌÀØÍÈ ÍÀÄÅÍÈ×ÊÈ (ÏÎ ÍÀØÀ ÐÅÖÅÏÒÀ) ÍÀ ÃÐÈË ÒÀÂÀ, ÏÎÄÍÅÑÅÍÈ Ñ ÖßË ÏÅ×ÅÍ ÊÀÐÒÎÔ ÍÀ ÃÐÅÁÅÍ Ñ ×ÅÑÚÍ È ÌÀÙÅÐÊÀ

LIGHTLY PIQUANT CHICKEN LIVER WITH HOT PEPPERS, LEMON AND SPICES,

GARNISHED WITH CREAMY MOUSSE /6, 7, 10, 12/ ËÅÊÎ ÏÈÊÀÍÒÍÈ ÏÈËÅØÊÈ ÄÐÎÁ×ÅÒÀ Ñ ×ÎÐÁÀÄÆÈÉÑÊÈ ×ÓØÊÈ, ËÈÌÎÍ È ÏÎÄÏÐÀÂÊÈ ÍÀ ÃÐÈË ÒÀÂÀ, ÃÀÐÍÈÐÀÍÈ Ñ ÌËÅ×ÅÍ ÌÓÑ

FILLET WITH HERBS AND SPICES, SERVED WITH POTATOES - Pork chop 4.40 lv. - Chicken fillet 200 gr. 9.90 lv.- Pork fillet 200 gr. 15.80 lv.ÔÈËÅ Ñ ÀÐÎÌÀÒÍÈ ÒÐÅÂÈ È ÏÎÄÏÐÀÂÊÈ ÍÀ ÃÐÈË ÒÀÂÀ

GRILLED MEAT (KEBAB) WITH FIELD MUSHROOMS 350 gr.Seasoned with lemon, herbs and spring onions, garnished with home-made sour-dough bread (toast), katuk with butter (combination of white cheese and yoghurt) and hot paprika /1, 7, 10, 12/- Chicken kebab 12.80 lv. - Pork kebab 15.90 lv. ÊÅÁÀÏ Ñ ÏÅ×ÓÐÊÈ È ÊËÀÄÍÈÖÀ ÍÀ ÃÐÈË ÒÀÂÀ

MIXED GRILL 500 gr. 26.90 lv. /1, 7, 8, 10, 12/Prepared of veal meatball with smoked yellow cheese, piquant veal-lamb oblong (kebapche), homemade sausage, chicken fillet, pork fillet, seasoned with spices, garlic and chili peppers, garnished with home-made sour-dough bread (toast) and katuk(combination of white cheese and yoghurt) with butter and hot paprikaÌÅØÅÍÀ ÑÊÀÐÀ ÍÀ ÃÐÈË ÒÀÂÀ

4 pcs. 300 gr. 12.90 lv. WITH

/1, 7/

2pcs. 300 gr. 12.90 lv. /7/

300 gr. 8.60 lv. LIGHTLY

350 gr. /1, 7, 10, 12/

for 100 gr.

SEAFOOD ON A GRILL PLATE /7, 8, 10, 12/Seasoned with herbal olive oil, fennel, garlic, pepperoncino and citrus dressing- Squid 200 gr. 12.90 lv. - Shrimps 200 gr. 21.80 lv.- Octopus 19.80 lv.ÌÎÐÑÊÈ ÄÀÐÎÂÅ ÍÀ ÃÐÈË ÒÀÂÀ

SALMON FILLET ON A GRILL PLATE, SERVED WITH POTATOES Seasoned with spices, garlic and citrus dressingÔÈËÅ ÎÒ ÑÜÎÌÃÀ ÍÀ ÃÐÈË ÒÀÂÀ, ÏÎÄÍÅÑÅÍÎ Ñ ÊÀÐÒÎÔÅÍ ÃÐÅÒÅÍ

VariationsGLAZED BITES WITH THYME, SERVED WITH MASHED POTATOES BAKED WITH SMOKED YELLOW CHEESE -Chicken bites - 10.80 lv. -Pork bites - 13.90 lv.ÃËÀÇÈÐÀÍÈ ÕÀÏÊÈ Ñ ÌÀÙÅÐÊÀ, ÏÎÄÍÅÑÅÍÈ Ñ ÊÀÐÒÎÔÅÍÎ ÏÞÐÅ – ÃÐÅÒÅÍ Ñ ÏÓØÅÍ ÊÀØÊÀÂÀË

BUTTERY FILLET, BAKED SAUCE, FRIES, FRESH THYME, SAVORY AND GARLIC /1, 7, 10, 12/-Chicken fillet -9.90 lv. -Pork fillet - 12.90 lv. -Pork neck -11.90 lv.ÔÈËÅ Ñ ÌÀÑËÎ, ÏÅ×ÅÍ ÑÎÑ È ÏÚÐÆÅÍÈ ÊÀÐÒÎÔÊÈ Ñ ÀÐÎÌÀÒ ÍÀ ÏÐßÑÍÀ ÌÀÙÅÐÊÀ, ×ÓÁÐÈÖÀ È ×ÅÑÚÍ

FILLET WITH FIELD MUSHROOMS, CREAMY “MARSALA” WINE SAUCE AND PARMESAN /1, 7, 10, 12/ -Chicken fillet -17.90lv. -Pork fillet - 21.80 lv. -Duck bon-fillet -22.60 lv.ÔÈËÅ Ñ ÃÎÐÑÊÈ ÃÚÁÈ Â ÑÌÅÒÀÍÎÂ ÑÎÑ Ñ ÂÈÍÎ „ÌÀÐÑÀËÀ“

CHICKEN FILLET WITH SAUCE AND CHICKEN LIVER, SPELT AND WALNUTS /1, 6, 7, 8, 10, 12/Seasoned with oriental spices, dates, garlic and wineÏÈËÅØÊÎ ÔÈËÅ Â ÑÎÑ ÎÒ ÏÈËÅØÊÈ ÄÐÎÁ×ÅÒÀ, ËÈÌÅÖ È ÎÐÅÕÈ

GLAZED WITH ROSE HIP JAM PORK FILLET, SAUCE OF ACACIA HONEY AND GINGER, GARNISHED WITH GREEN SALAD AND FRENCH CHEESE FROM GOAT'S MILK ÑÂÈÍÑÊÎ ÁÎÍ ÔÈËÅ Ñ ÃËÀÇÓÐÀ ÎÒ ØÈÏÊÎÂ ÌÀÐÌÀËÀÄ, ÈÍÒÅÐÅÑÅÍ ÑÎÑ ÎÒ ÀÊÀÖÈÅÂ ÌÅÄ È ÄÆÈÍÄÆÈÔÈË, ÃÀÐÍÈÐÀÍÎ Ñ ÌÈÊÑ ÎÒ ÇÅËÅÍÈ ÑÀËÀÒÊÈ È ÔÐÅÍÑÊÎ ÊÎÇÅ ÑÈÐÅÍÅ

for 100 gr.

300 gr. 25.90 lv./1, 4, 7, 10, 12/

350 gr./1,6,7,8,10,12/

300 gr.

350 gr.

300 gr. 13.80 lv.

300 gr. 17.90 lv.

/1,7,10,12/

Vegetarian dishes

TREACLE GLAZED DUCK FILLETS, FENNEL AND DATES ON A BED OF PEACH PUREE, GARNISHED WITH GREEN SALAD, ROASTED HAZELNUTS , BLUE CHEESE AND HONEY DRESSING ÏÀÒÅØÊÈ ÁÎÍ ÔÈËÅÍÖÀ Ñ ÐÅÇÅÍÅ È ÔÓÐÌÈ ÃËÀÇÈÐÀÍÈ Ñ ÏÅÒÌÅÇ ÂÚÐÕÓ ÍÅÆÍÎ ÏÐÀÑÊÎÂÅÍÎ ÏÞÐÅ, ÃÀÐÍÈÐÀÍÎ ÑÚÑ ÇÅËÅÍÈ ÑÀËÀÒÊÈ, ÏÅ×ÅÍÈ ËÅØÍÈÖÈ, ÊÓÁ×Å ÑÈÍÜÎ ÑÈÐÅÍÅ È ÌÅÄÅÍ ÄÐÅÑÈÍÃ

DUCK FILLET WITH PORCINI AND MEAD (HYDROMEL), GARNISHED WITH FRESH CRUNCHY BROCCOLI AND HONEY DRESSING /10, 12/ÏÀÒÅØÊÈ ÁÎÍ ÔÈËÅÍÖÀ Ñ ÌÀÍÀÒÀÐÊÈ È ÌÅÄÎÂÈÍÀ, ÃÀÐÍÈÐÀÍÈ Ñ ÕÐÓÏÊÀÂÈ ÏÐÅÑÍÈ ÁÐÎÊÎËÈ È ÌÅÄÅÍ ÄÐÅÑÈÍÃ

Selection of veal steak “Black Angus”

RIBEYE STEAK (Black Angus USA) 13.90 lv.Ten days aged meat in Dry Ager, seasoned with organic salt “Maldon”ÐÈÁÀÉ ÑÒÅÊ (Áëåê Àíãúñ)

VEAL FILLET STEAK“SOLOMIO” (Black Angus BG) 11.90 lv. Eight days aged in Dry Ager, seasoned with organic salt “Maldon”ÒÅËÅØÊÎ ÁÎÍ ÔÈËÅ ÑÒÅÊ „ÑÎËÎÌÈΓ (Áëåê Àíãúñ ÁÃ)

Try these steaks with Pepper sauce 1.90 lv.

GarnishesMASHED POTATOES BAKED WITH SMOKED YELLOW CHEESE (GRETEN) ÊÀÐÒÎÔÅÍÎ ÏÞÐÅ – ÃÐÅÒÅÍ Ñ ÏÓØÅÍ ÊÀØÊÀÂÀË

BAKED POTATO WITH BUTTER, GARLIC AND FRESH THYME Seasoned with herbal olive oilÏÅ×ÅÍ ÖßË ÊÀÐÒÎÔ ÍÀ ÃÐÅÁÅÍ Ñ ÌÀÑËÎ, ×ÅÑÚÍ È ÌÀÙÅÐÊÀ

300 gr. 21.60 lv.

/7, 8, 10, 12/

300 gr. 17.90 lv.

/1,7,10,12/

/1, 7, 10, 12/

150 gr. 3.50 lv.

150 gr. 2.90 lv.

for 100 gr.

for 100 gr.

for 100 gr.

“THREE GRAINS” 150 gr. 6.90 lv. /1, 8, 9, 12/Prepared with rice, spelt, red quinoa, fennel, kale (leaf cabbage), spring onions, garlic and herbal olive oilÃÀÐÍÈÒÓÐÀ „ÒÐÈ ÇÚÐÍÀ“

SAUTEED BROCCOLI WITH BUTTER, DILL, CELERY AND GARLIC /7, 9/ ÑÎÒÈÐÀÍÈ ÁÐÎÊÎËÈ Ñ ÌÀÑËÎ, ÊÎÏÚÐ, ÖÅËÈÍÀ È ×ÅÑÚÍ

VEGETABLES ON A GRILL PLATE 200 gr. 6.90 lv. /7, 8/Seasoned with herbal olive oil and garlicÇÅËÅÍ×ÓÖÈ ÍÀ ÃÐÈË ÒÀÂÀ

150 gr. 6.90 lv.

Classic oven baked Italian pizzaKneaded with Farina Di Grano Tenero tipo 00

Every pizza can be prepared by freshly kneaded dough of whole grain flour

SMALL LARGE 500 gr. 800 gr.

MARGHERITA /1,7/ s -450 gr. l-600 gr. 6.40 lv. 8.60 lv.Tomato sauce, yellow cheese or mozzarella, oregano, basilÌÀÐÃÅÐÈÒÀ

MARGHERITA WITH CHERRY TOMATOES 6.80 lv. 9.90 lv.CAPERS AND FRESH BASIL s -450 gr. l-650 gr. /1,7/Tomato sauce, yellow cheese or mozzarella, cherry tomatoes, capers, fresh basil, oregano, parmesanÌÀÐÃÅÐÈÒÀ Ñ ÄÎÌÀÒÊÈ „×ÅÐÈ", ÊÀÏÅÐÑÈ È ÏÐÅÑÅÍ ÁÎÑÈËÅÊ

MUSHROOMS - PORCINI AND 9.50 lv. 15.80 lv.FIELD MUSHROOM /1,7,8/Tomato sauce, yellow cheese or mozzarella, porcini, field mushrooms, marinated olives, pesto, roasted hazelnuts and oreganoÃÚÁÈ - ÏÅ×ÓÐÊÀ È ÌÀÍÀÒÀÐÊÀ

PARMA/1,7/ 8.90 lv. 13.90 lv.Sun dried tomatoes pesto, yellow cheese or mozzarella, aubergine, cherry tomatoes, parmesan and pestoÏÈÖÀ ÎÒ ÏÀÐÌÀ

Vegetarian dishes

Vegetarian dishes

PROSCIUTTO CRUDO, ROCKET 9.90 lv. 13.90 lv.AND CHERRY TOMATOES /1,7,8, 12/Tomato paste, yellow cheese, prosciutto crudo, rocket,parmesan, cherry tomatoes and pestoÏÈÖÀ Ñ ÏÐÎØÓÒÎ ÊÐÓÄÎ, ÐÓÊÎËÀ È ×ÅÐÈ ÄÎÌÀÒÊÈ

PARMA HAM AND MUSHROOMS /1,7/ 9.90 lv. 15.90 lv.Tomato sauce, yellow cheese or mozzarella, mushrooms, oregano, parma ham ÏÀÐÌÀ ØÓÍÊÀ È ÃÚÁÈ

DIABLO /1,7/ 8.90 lv. 14.60 lv.Tomato sauce, yellow cheese or mozzarella, spicy salami, chili peppers and oreganoÄßÂÎËÑÊÀ

FOUR CHEESE s -450 gr. l-650 gr. /1,7/ 8.90 lv. 13.90 lv.Mozzarella, blue cheese, gouda, parmesan, philadelphia and oregano ×ÅÒÈÐÈ ÑÈÐÅÍÀ

SOFIA /1,7/ 9.50 lv. 14.50 lv.Tomato sauce, yellow cheese or mozzarella, piquant chicken fillet, spicy salami, English bacon and oreganoÑOÔÈß

THREE TASTES /Tre gusti/ /1,7,8/ 11.80 lv. 16.60 lv.Tomato sauce, yellow cheese or mozzarella, spicy salami, ricotta cheese, oregano, rocket pesto and cherry tomatoesÒÐÈ ÂÊÓÑÀ

GARDEN /Del contadino / /1,7,8/ 11.80 lv. 16.90 lv.Cheese from goat’s milk, tomato sauce, yellow cheese or mozzarella, aubergine, porcini, rocket, parmesan, pesto, olive oil and garlic ÃÐÀÄÈÍÀÐÑÊÀ

CAPRICE /Capricciosa/ /1,7,4,8,3/ 10.60 lv. 15.90 lv.Tomato sauce, yellow cheese or mozzarella, parma ham, roasted egg, marinated olives, anchovies pesto, artichoke, sweet peppers and parsleyÊÀÏÐÈÇ

FOUR SEASONS /Stagioni/ /1,7/ 8.90 lv. 13.80 lv.Tomato sauce, yellow cheese or mozzarella, spicy salami, parma ham, marinated olives, field mushrooms and oregano×ÅÒÈÐÈ ÑÅÇÎÍÀ

NAPOLETANA /1,4,7,8/ 13.90 lv. 21.90 lv.Tomato sauce, yellow cheese or mozzarella, tuna fish, anchovies pesto, marinated olives, salmon and spring onionsÍÀÏÎËÈÒÀÍÀ

CALZONE BINOCULAR /Calzone binocolo//1,7,8/ 9.60 lv. 13.90 lv.Yellow cheese or mozzarella, philadelphia, piquant chicken, prosciutto, porcini, pesto, garlic, parsley and oregano, s -450 gr. l-650 gr.ÊÀËÖÎÍÅ ÁÈÍÎÊÚË

CALZONE WITH MEAT /1,7,8/ 9.90 lv. 15.80 lv.Sun-dried tomatoes pesto, yellow cheese, piquant chicken, porcini and salami MilanoÊÀËÖÎÍÅ C ÌÅÑÎ

MILANO /1, 3, 7, 8// 10.60 lv. 15.60 lv.Tomato sauce, yellow cheese or mozzarella, salami Milano,artichoke, roasted egg, rocket, pesto, parmesam and oreganoÌÈËÀÍÎ

SPANISH VILLAGE PITTA BREAD /1,8,7/ 500 gr. 7.90 lv.Philadelphia, mozzarella, gouda, bacon, peaches, walnuts and fresh rosemaryÑÅËÑÊÀ ÏÈÒÀ ÏÎ ÈÑÏÀÍÑÊÈ

WHITE/ WHOLE GRAIN LOAF OF BREAD WITH 200 gr. 2.60 lv.ROSEMARY, OLIVE OIL AND SEA SALT /1/Try the bread with garlicÁßËÎ / ÏÚËÍÎÇÚÐÍÅÑÒÎ ÕËÅÁ×Å Ñ ÐÎÇÌÀÐÈÍ, ÀÐÎÌÀÒÅÍ ÇÅÕÒÈÍ È ÌÎÐÑÊÀ ÑÎË

COMBO GARLIC PITTA LOAF /1,7/ 5.30 lv.With white cheese and eggWith yellow and white cheese ÊÎÌÁÈÍÈÐÀÍÀ ×ÅÑÍÎÂÀ ÏÈÒÊÀ

MARINARA LOAF /1/ 2.90 lv.Olive oil, garlic, oregano, tomato sauce and rosemaryÏÈÒÊÀ „ÌÀÐÈÍÀÐÀ"

Of your choice yellow cheese could be substituted for Mozzarella Small -1.60 lv., Large - 2.10 lv.

Vegetarian dishes

Oven baked Pizza (traditional)

Kneaded with Farina Di Grano Tenero Tipo 00

Try your pizza with freshly kneaded dough of whole grain flour and seasoned with olive oil and garlic

SMALL LARGE 500 gr. 800 gr.

VEGETARIAN /1,7/ 5.90 lv. 8.80 lv.Tomato sauce, yellow cheese or mozzarella, field mushrooms, sweet corn, marinated olives, sweet pepper and oreganoÂÅÃÅÒÀÐÈÀÍÑÊÀ ÏÈÖÀ

WITH HAM /1,7/ 7.50 lv. 11.60 lv.Tomato sauce, yellow cheese or mozzarella, ham, mushrooms, marinated olives and oreganoÏÈÖÀ Ñ ØÓÍÊÀ

WITH SMOKED CHICKEN AND SWEET CORN /1,7/ 9.80 lv. 14.60 lv.Tomato sauce, yellow cheese or mozzarella, smoked chicken, sweet corn, pickles, processed cheese and oreganoÏÈÖÀ Ñ ÏÓØÅÍÎ ÏÈËÅ È ÖÀÐÅÂÈÖÀ

WITH FLAT DRY SAUSAGE, HAM AND BACON /1,7/ 9.90 lv. 15.50 lv.Tomato sauce, yellow cheese or mozzarella, ham, flat dry sausage, English bacon, processed cheese, pickles and oreganoÏÈÖÀ ÑÚÑ ÑÓÄÆÓÊ, ØÓÍÊÀ È ÁÅÊÎÍ

WITH BACON, HAM AND 8.80 lv. 11.90 lv.SMOKED CHICKEN /1,7,3/

Tomato sauce, yellow cheese or mozzarella, English bacon, ham, smoked chicken, boiled egg, mushrooms and oreganoÏÈÖÀ Ñ ÁÅÊÎÍ, ØÓÍÊÀ È ÏÓØÅÍÎ ÏÈËÅ

WITH BACON, FLAT DRY SAUSAGE 10.50 lv. 14.90 lv.AND SWEET CORN /1,7/

Tomato sauce, yellow cheese or mozzarella, English bacon, flat dry sausage, pickles, sweet corn, processed cheese and oreganoÏÈÖÀ Ñ ÁÅÊÎÍ, ÑÓÄÆÓÊ È ÖÀÐÅÂÈÖÀ

WITH PIQUANT CHICKEN FILLET, 10.90 lv. 15.80 lv.SALAMI MILANO AND EMMENTAL CHEESE /1,7/Tomato sauce, yellow cheese or mozzarella, salami Milano, piquant chicken fillet, mushrooms, processed emmental cheese , cherry tomatoes, spring onions and oreganoÏÈÖÀ Ñ ÏÈÊÀÍÒÍÎ ÏÈËÅØÊÎ ÔÈËÅ, ÑÀËÀÌ ÌÈËÀÍΔ È "ÅÌÅÍÒÀË"

WITH MIX OF PORK MEAT /1,7/ 9.90 lv. 13.90 lv.Tomato sauce, yellow cheese or mozzarella, English bacon, field mushrooms, marinated olives, salami Milano, pickles and oreganoÏÈÖÀ ÑÂÈÍÑÊÈ ÌÈÊÑ

WITH MIX OF DRY APPETIZERS /1,7/ 10.80 lv. 15.80 lv.Tomato sauce, yellow cheese or mozzarella, flat dry sausage, marinated olives, mushrooms, oregano, salami Milano, prosciutto crudo, spring onionsÏÈÖÀ Ñ ÌÈÊÑ ÎÒ ÑÓÕÈ ÌÅÇÅÒÀ

VEGAN PIZZA /1,7/ 6.90 lv. 11.90 lv.Tomato sauce, field mushrooms, porcini, sun-dried tomatoes, roasted hazelnuts and pestoÑÒÐÎÃÀ ÂÅÃÅÒÀÐÈÀÍÑÊÀ ÏÈÖÀ

WITH SEA FOOD AND BLUE CHEESE /1,2,,4,7,14/ 15.80 lv. 23.90 lv.Philadelphia cheese, yellow cheese or mozzarella, shrimps, squid, salmon, marinated olives, sweet peppers, blue cheese, oregano, garlic sauce and olive oilÏÈÖÀ Ñ ÌÎÐÑÊÈ ÄÀÐÎÂÅ È ÑÈÍÜÎ ÑÈÐÅÍÅ

Sauces 100 gr.SAUCE “PESTO GENOVESE” /7,8/ 2.50 lv. Basil, parmesan, ricotta cheese, chilli, nuts, olive oil, spicesÑÎÑ "ÏÅÑÒÎ ÄÆÅÍÎÂÅÇÅ"

CREAM-MAYONNAISE SAUCE WITH 1.90 lv.OREGANO AND GARLICCream, mayonnaise, garlic, oregano ÑÌÅÒÀÍÎÂÎ-ÌÀÉÎÍÅÇÅÍ ÑÎÑ Ñ ÐÈÃÀÍ È ×ÅÑÚÍ

PESTO SAUCE WITH OLIVES/7,8/ 2.50 lv. Green olives, ricotta cheese, walnuts, fresh basil, spices, olive oilÑÎÑ ÏÅÑÒÎ Ñ ÌÀÑËÈÍÈ

CHILLI SAUCE ×ÈËÈ Ñ0Ñ 1.60 lv.

Try your pizza with truffle oil 2.90 ëâ

È äîáðèÿ êðàé…HOME-MADE CREAM PUDDING 200 gr. 4.90 lv.WITH FRESH STRAWBERRIES

CHOCOLATE PUDDING 200 gr. 4.90 lv./1, 3, 7/

250 gr. 6.50 lv./1, 3, 7, 8, 12/

200 gr. 5.90 lv./1, 3, 7, 12/

150 gr. 7.60 lv./1, 3, 7, 8/

150 gr. 5.90 lv./1, 8, 12/

150 gr. 5.90 lv. CRISPY

/1, 3, 6, 7, 12/

/1, 3, 6, 7, 8/

ÄÎÌÀØÅÍ ÊÐÅÌ Ñ ÏÐÅÑÍÈ ßÃÎÄÈ

CREAM WITH ORANGE ZEST AND CRUNCHY BISCUIT ØÎÊÎËÀÄΠÊÐÅÌ Ñ ÏÎÐÒÎÊÀËÎÂÈ ÊÎÐÈ×ÊÈ È ÕÐÓÏÊÀÂÀ ÁÈÑÊÂÈÒÀ

RETRO CAKE WITH HOMEMADE CREAM, ALMOND SPONGE BASE AND WALNUTS ÐÅÒÐÎ ÒÎÐÒÀ Ñ ÄÎÌÀØÅÍ ÊÐÅÌ, ÁÀÄÅÌÎÂ ÁËÀÒ È ÎÐÅÕÈ

“CAPPUCCINO” BISCUIT CAKE ON A BED OF COFFEE CREAM ÁÈÑÊÂÈÒÅÍÀ ÒÎÐÒÀ „ÊÀÏÓ×ÈÍΓÂÚÐÕÓ ÊÐÅÌ ÊÀÔÅ

LEMON CHEESECAKE IN ALMOND CRISPY CRUST AND GREEN SPICES Garnished with Ricotta cream and homemade lemon jamËÈÌÎÍΠ×ÈÉÇÊÅÉÊ Ñ ÕÐÓÏÊÀÂÀ ÊÎÐÈ×ÊÀ ÎÒ ÁÀÄÅÌÈ È ÀÐÎÌÀÒÍÈ ÇÅËÅÍÈ ÏÎÄÏÐÀÂÊÈ

VEGAN CAKE WITH COCONUT, DATES, NUTS AND “MARSALA” WINE Garnished with treacle datesÂÅÃÀÍ ÒÎÐÒÀ Ñ ÊÎÊÎÑ, ÔÓÐÌÈ, ßÄÊÈ È ÀÐÎÌÀÒÍÎ ÂÈÍÎ „ÌÀÐÑÀËÀ“

DEATH BY CHOCOLATE - A LIGHT SHELL FILLED WITH A WARM

CHOCOLATE LIQUID FILLING Served with homemade morello jam on a bed of creamy sauceThis dessert Is made to order and can take up to 20 minutes, but worth itÔËÀÍ ÎÒ ÍÀÒÓÐÀËÅÍ ØÎÊÎËÀÄ Ñ ÄÎÌÀØÍÎ ÑËÀÄÊÎ ÎÒ ÂÈØÍÈ ÂÚÐÕÓ ÌËÅ×ÅÍ ÑÎÑ

ORANGE DELIGHT - A LIGHT CRISPY SHELL FILLED WITH A WARM ORANGE FILLING, GARNISHED WITH HOMEMADE CUSTARD This dessert is made to order and can take up to 20 minutes, but worth itÏÎÐÒÎÊÀËΠÔËÀÍ, ÃÀÐÍÈÐÀÍ Ñ ÄÎÌÀØÅÍ ßÉ×ÅÍ ÊÐÅÌ

Ice cream (1 pcs.) 100gr.OUZO ICE CREAM AND FRESH MINT 3.50 lv.

COFFEE ICE CREAM 3.50 lv. /1, 6, 7, 12/

LEMON ICE CREAM Served with homemade lemon jam

CHOCOLATE ICE CREAM 2.90 lv. /1, 6, 7, 12/

MILKY ICE CREAM WITH HOMEMADE MORELLO JAM 2.90 lv. /1, 6, 7, 12/

ÄÎÌÀØÍÎ ÑËÀÄÊÎ ÎÒ ÂÈØÍÈ

FOREST FRUITS SORBET 3.60 lv. /1, 12/

150 gr. 5.90 lv.

/1, 3, 6, 7, 12/

/1, 6, 7, 12/ÑËÀÄÎËÅÄ Ñ ÓÇÎ È ÑÂÅÆÈ ËÈÑÒÅÍÖÀ ÌÅÍÒÀ

ÑËÀÄÎËÅÄ Ñ ÊÀÔÅ

2.90 lv. /1, 6, 7, 12/

ËÈÌÎÍÎÂ ÑËÀÄÎËÅÄ

ØÎÊÎËÀÄÎÂ ÑËÀÄÎËÅÄ

ÌËÅ×ÅÍ ÑËÀÄÎËÅÄ Ñ

ÑÎÐÁÅ ÎÒ ÃÎÐÑÊÈ ÏËÎÄÎÂÅ

Vegetarian dishes

ÍàïèòêèSoft drinksPEPSI LINE 250 ml. 1.70 lv.ÒÎNIC 250 ml. 1.70 lv.SODA 250 ml. 1.50 lv.MINERAL WATER "DEVIN" 330 ml. 1.70 lv.MINERAL WATER "DEVIN" /big bottle/ 750 ml. 2.60 lv.MINERAL WATER "S. PELLEGRINO" 250 ml. 3.60 lv.MINERAL WATER "S. PELLEGRINO" 750 ml. 5.80 lv.MINERAL WATER "ACQVA PANNA" /glass bottle/ 250 ml. 3.60 lv.MINERAL WATER “ACQVA PANNA" /glass bottle/ 750 ml. 5.80 lv.NATURAL NECTARS "PRISUN" 250 ml. 2.30 lv.NATURAL JUICES "GRANINI” 200 ml. 3.90 lv.AYRAN 300 ml. 1.80 lv.LEMONADE /bottle/ 250 ml. 1.60 lv.COLD TEA "LIPTON" 250 ml. 1.90 lv.COLD TEA "SAN BENEDETTO" 500 ml. 2.60 lv.RED BULL 330 ml. 4.90 lv.FRESH JUICE 200 ml. 4.50 lv.

Hot drinks

Draught beers

Beers /bottle/

STOLICHNO DARK 500 ml. 3.90 lv.

400 ml. 3.90 lv.

COFFEE 60 ml. 2.00 lv.

DECAFFEINATED COFFEE 60 ml. 2.00 lv.

TURKISH COFFEE "MEHMET EFENDI" 60 ml. 2.00 lv.

CAPPUCCINO 160 ml. 2.60 lv.

TEA TWININGS /HERBAL and BLACK ENGLISH TEA/ 200 ml. 1.50 lv.

TEA “VERVE” /ginger/ 200 ml. 1.50 lv.

TEA RONNEFELDT /pot for two/ 500 ml. 2.60 lv.

DRAUGHT BEER ZAGORKA - SPECIAL 500 ml. 2.70 lv. 300 ml. 1.90 lv.

DRAUGHT BEER STAROBURNO 500 ml. 3.70 lv. 300 ml. 2.60 lv.DRAUGHT BEER HAINEKEN 500 ml. 3.90 lv.

250 ml. 2.30 lv.

HAINEKEN 500 ml. 3.60 lv.

HAINEKEN 330 ml. 4.50 lv.

ZAGORKA special 500 ml. 2.70 lv.

ZAGORKA RETRO 500 ml. 2.70 lv.

AMSTEL 500 ml. 2.90 lv.

ARIANA / ARIANA DARK 500 ml. 2.60 lv.

RADEBERGER ÇÇ0 ml. 3.90 lv.

BERNARD CZECH BEER 500 ml. 6.90 lv.

ALCOHOL-FREE ZAGORKA MAX 330 ml. 2.70 lv.

ALCOHOL-FREE CLAUSTHALER ÇÇ0 ml. 3.90 lv.

ARIANA RADLER 500 ml. 2.50 lv.

STAROBRNO 500 ml. 3.10 lv.

STOLICHNO AMBER

Alcoholic drinks 50 ml.VODKA "FLIRT"/ GIN “6SENCE" 1.90 lv.VODKA "ALIASKA" 1.90 lv.VODKA „ABSOLUT" 3.80 lv.VODKA "RUSIAN STANDART" premium 3.50 lv.VODKA "RUSIAN STANDART" platinum 4.90 lv.VODKA "BELUGA" 9.90 lv.GIN "BEEFEATER" 3.80 lv.COGNAC "PLISKA" 1.90 lv.BRANDY “PLISKA” 4.80 lv.COGNAC "MARTEL VS" 9.50 lv.COGNAC "CAMUS" 8.90 lv.WHISKEY "BLAK RAM" 1.90 lv.WHISKEY "BALLANTINES" 3.90 lv.WHISKEY "PASSPORT'' 3.80 lv.WHISKEY "CHIVAS REGAL" 7.80 lv.WHISKEY “JACK DANIELS” 5.90 lv.BOURBON "4 ROUSES " 4.60 lv.SCOTCH WHISKEY “OBAN” 13.90 lv. IRISH WHISKEY “PADDY” 4.50 lv.IRISH WHISKEY “JAMESON” 4.70 lv.GLEN LIVET 8.90 lv.BAILEYS 4.60 lv.ANISETTE BRANDY /Peshtera/ 1.90 lv.OUZO PARALIA 1.90 lv.OUZO „LESVOS" 2.80 lv.PERNOD 4.50 lv.RICARD 4.50 lv.CREME DE MENTHE /Peshtera/ 1.90 lv.RUM "CAPITAN FRED" 1.90 lv.RUM „HAVANA CLUB” 3 years old /white/ 3.90 lv.RUM „HAVANA CLUB” 7 years old /blak/ 6.90 lv.

DIGESTIF 4.60 lv.VERMOUTH 100 ml. 1.90 lv.MARTINI BIANCO 100 ml. 4.80 lv.

Rakia 50 ml.PESHTERA /grape/ 1.90 lv.

PESHTERA /aged/ 2.20 lv.

PESHTERA /muskat/ 3.90 lv.

POMORIYSKA /classic/ 1.90 lv.

POMORIYSKA /muskat/ 2.50 lv.

TROYANSKA SLIVOVA /plum/ 2.10 lv.

TROYANSKA SLIVOVA AGED 3.80 lv.

KAYSIEVA RAKIA /apricot/ 2.10 lv.

RETRO RAKIA 2.60 lv.

STRALDZHANSKI MUSKAT 3.30 lv.

SUNGURLARSKA SPECIAL WHITE 2.80 lv.

BURGAS MUSKAT 2.60 lv.

RAKIA FROM WINE-CELLAR “MINKOV BROTHERS” 2.90 lv.

BURGAS 63 3.60 lv.

BURGAS 63 BARREL 4.50 lv.

TROYANSKA SLIVOVA 25 years old 8.90 lv.

ARISTOCRAT 4.70 lv.

YAMBOLSKA MUSKAT TSARSKA /aged/ 3.90 lv.

SERBIAN QUINCE RAKIA premium 3.90 lv.

AGED SELECTION ITALIAN GRAPPA 8.90 lv.

TROYANSKA SLIVOVA 1989 g. reserve 18.00 lv.

1. Grains with gluten:Wheat, rye, barley, oats, spelt or their hybrid sorts, also products with them, except the following:a/ glucose syrup based on wheat, also dextrose (1)b/ maltodextrin based on wheat (1)c/ glucose syrup based on barleyd/ grains used for production of alcohol distillers and ethyl alcohol2. Crustacean and product with crustacean.3. Eggs and products with eggs.4. Fish and fish products, in exception of:a/ fish gelatin, carotenoidb/ fish gelatin or fish-glue, used in beer and wine5. Peanuts and products with peanuts.6. Soya and soya products, in exception of:a/ fully refined soya butter and fats (1)b/ naturally mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate of soya sources.c/ phytosterols and phytosterol esters of soya sources.

d/ vegetable stannol ester, produced with sterol of

7. Milk and milky products( including Lactose ), in exception of:a/ sera, used for production of alcohol destilates, including ethyl alcohol of agricultural sources.b/ lactitol8. Nuts – almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew (Anacardium occidentale), pecan nuts (Carya illinoieses (Wangenh.) K. Koch), brazilian walnuts (Bertholletia excelsa), pistachio (Pistacia vera), macadamia nuts or Quinsland (Macadamia ternifolia) and products with them, in exception of nuts used for production of alcohol destilates, ethyl alcohol of agricultural sources.9. Celery and products of celery.10. Mustard and products of mustard.11. Sesame seeds and products of sesame seeds.12. Sulphur dioxide and sulphite, concentrated over 10 mg/kg or 10 mg/kg as total SO2.13. Lupine and products of lupine.14. Molluscs and products of molluscs.

soya sources.

Substance or products causing allergies