Welcome to thePearl Dragon

FOOD ALLERGYBEFORE PLACING YOUR ORDER PLEASE INFORM A MEMBER OF STAFF

IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY

FOOD PREPARED HERE MAY CONTAIN OR HAVE COME IN CONTACT WITH:PEANUTS, TREE NUTS, SOYBEANS, MILK, EGG, WHEAT, FISH OR SHELLFISH

Pearl DragonPearl Dragon is a family-run Chinese restaurant, established by the original Mr Yeung in 1978, and currently operated by the second generation of the Yeung family. We are very grateful to all our customers for your continuing support, and for helping to build our fine reputation. Over the years we have always remained faithful to traditional Chinese cultural values and business ethics, including warm, genuine hospitality, a dietetic culture that aims to nourish both body and spirit, and a management style based on principles of hard work and integrity.

We regard our patrons as personal friends – as valued guests from afar, who deserve a cordial family welcome. And as Confucius said more than 2000 years ago, ‘Who does not feel glad to see friends from afar?’ We strive in all sincerity to take good care of you and to do our utmost for you, because we want you to feel that our restaurant is a real home from home.

Our senior chefs offer 30 or 40 years of gastronomic know-how and culinary expertise, and they focus firmly on catering to the needs and wishes of you – the customer – in keeping with the spirit of traditional Chinese food culture. All our recipes are created with regard to seasonality and the balance of Yin and Yang, so that you can enjoy food that is both healthy and tasty. We use the best and freshest ingredients and prepare them with loving care for a delicious and nutritious gastronomic experience that satisfies all the senses.

Our managers and floor managers have an expert knowledge of teas and wines, and are only too happy to recommend beverages to complement your meal.

menu layout.indd 2 18/4/11 13:16:54

Set Menus

Appetisers / Dim Sum

Soups

Second Course

Seafood

Meat

Vegetables

Tofu

Rice

Soft & Crispy Noodles

Rice Vermicelli

Udon & Ho-Fun Noodles

menu layout.indd 3 18/4/11 13:17:00

Minimum charge £20.00 per person

Set

Men

u Set Menu Minimum for 2 Persons - £22.95 Per PersonStarter : Mixed Hor’s D’oeurves Seaweed, Barbequed Spare Ribs, Crispy Spring Rolls Sesame Prawns on Toast & Satay Chicken Skewers*

Main CourseSet Dinner For Two: Sweet & Sour Chicken Prawns in Szechuan Sauce Beef with Oyster Sauce Special Fried Rice

Set Dinner For Three: Chicken with Oyster Sauce Prawns with Chilli & Black bean Sauce Crispy Shredded Beef Duck with Pickled Ginger & Pineapple Special Fried Rice

Set Dinner for Four: Crispy Shredded Beef Sweet & Sour Pork Prawns in Szechuan Sauce Chicken & Cashew Nuts Duck in Ginger & Spring Onion Sauce Special Fried Rice

Dessert: Range of hot or cold desserts from a separate dessert menu Tea or Coffee

Special Set Menu Minimum for 2 Persons - £25.95 Per PersonStarter : Mixed Hor’s D’Oeurves Barbecued Spare Ribs, Seaweed, Sesame Prawns on Toast, Satay Chicken Skewers * & Crispy Won Ton

2nd Course: Crispy Aromatic Duck with Cucumber, Spring Onions, Pancakes & Hoi Sin Sauce.

Main CourseFor 2 Special People: Sweet & Sour Pork Chicken & Prawns in Chilli & Black Bean Sauce Special Fried Rice

For 3 Funny People: Beef with Chinese Mushroom & Bamboo Shoots Sweet & Sour Chicken Prawns in Chilli & Black Bean Sauce Special Fried Rice

For 4 Uncertain People: Sweet & Sour Chicken Crispy Pork Gold & Silver Prawns Beef with Chilli & Black Bean Sauce Special Fried Rice

Dessert: Range of hot or cold desserts from a separate dessert menu Tea or Coffee

Spec

ial S

et M

enu

Prices inclusive of VAT at current rate. Final bill subject to 10% service charge* Contains Nuts

Party Menu

Party Menu Minimum for 5 Persons - £25.95 Per PersonStarter : Mixed Hor’s D’Oeurves Barbecued Spare Ribs, Seaweed, Crispy Spring Rolls, Prawns with Peppercorn Salt & Satay Chicken Skewers*

2nd Course: Crispy Aromatic Duck with Cucumber, Spring Onions, Pancakes & Hoi Sin Sauce.

Main Course: Sweet & Sour Cod Fillets Beef with Oyster Sauce Roast Pork with Vegetables Chicken with Black Bean Sauce Prawns in Szechuan Sauce Singapore Style Rice Vermicelli Special Fried Rice

Dessert: Range of Hot or Cold Desserts from a Separate Dessert

Tea or Coffee

Vegetarian Set Menu Minimum for 2 Persons - £18.75 Per PersonStarter : Mixed Hor’s D’Oeurves Seaweed, French Beans with Chilli & Peppercorn Salt, Sweet & Sour Won Ton, Vegetable Spring Rolls & Spicy Bean Curd

2nd Course: Vegetable Lettuce Wrap

Main CourseFor 2 People: Aubergines in Spicy Sauce Fried Mange Touts & Asparagus with Cashew Nuts* Vegetable Fried Rice

For 3 People: Aubergine in Chilli & Black Bean Sauce Fried Mange Touts, Asparagus & Broccoli with Cashew Nuts* Bean Curd in Satay Sauce* Vegetable Fried Rice

For 4 People or more: Aubergines in Black Bean Sauce Fried Mange Touts, Asparagus & Broccoli with Cashew Nuts* Kung Po Bean Curd* Asparagus with Chilli & Peppercorn Salt Mushroom Chow Mein Vegetable Fried Rice

Dessert: Range of Hot or Cold Desserts from a Separate Dessert Tea or Coffee

Vegetarian Set Menu

* Contains NutsPrices inclusive of VAT at current rate. Final bill subject to 10% service charge

Qty Price酥炸粉果 Deep Fried Crispy Prawn Dumplings 4 £5.00芝麻蝦多士 Sesame Prawns on Toast 8 £7.00鳳尾蝦 Golden Butterfly Prawns (Coated with Japanese Breadcrumbs) 8 £11.00原隻芝麻蝦多士 Whole Prawn on Toast with Breadcrumbs or Sesame Seeds或吉列 (with Sweet & Sour Dip) 6 £7.50炸雲吞 Crispy Won Ton (Minced Prawn Filling, with Sweet & Sour Dip) 4 £5.00沙爹海鮮串 Satay Mixed Seafood on Skewers (Barbecued Prawns, Squid

& Scallops, ser ved with Satay Sauce*) 4 £12.00明蝦沙律 Prawn Cocktail £6.00蟹肉沙律 Crabmeat Cocktail £6.50魚柳多士 Fish on Toast with Breadcrumbs or Sesame Seeds

(with Sweet & Sour Dip) 6 £7.50百花釀蟹鉗 Stuffed Crab Claw (Stuffed with Minced Prawn) 1 £4.50椒鹽軟殼蟹 Soft Shell Crab in Chilli & Peppercorn Salt 2 £13.00酥炸春卷 Crispy Spring Rolls (Minced Meat & Prawns Filling) 4 £5.00生煎鍋貼 Grilled Pork Dumplings (Ser ved with Chinese Vinegar) 6 £8.00紅燒排骨 Barbecued Spare Ribs 8 £8.50京都排骨 Capital Spare Ribs (Glazed with Spicy & Fruity Sauce) £9.50椒鹽排骨 Chilli Spare Ribs in Paper Bag (with Garlic, Chilli & Peppercorn Salt) £9.50雞香燻 Sauté Smoked Chicken £8.50京都或椒鹽雞翼 Chicken Wings in Capital Sauce or Chilli & Peppercorn Salt £6.50沙爹雞或牛串 Satay Chicken or Beef on Skewers* 4 £8.50乾貝鬆 Crispy Seaweed (with Dr y Grated Scallop topping) £4.50素菜春卷 Vegetable Spring Rolls 4 £4.50

App

etis

ers

頭盤

* Contains Nuts

SPRING(V) 春 Seaweed, French Beans in Chilli & Peppercorn Salt, Sweet & Sour Won Ton, Vegetable Spring Rolls & Spicy Bean Curd.

£6.00 per Person

SUMMER 夏 Barbecued Spare Ribs, Seaweed, Sesame Prawns on Toast, Crispy Spring Rolls & Satay Chicken Skewers*.

£7.00 per Person

AUTUMN 秋 Capital Spare Ribs, Seaweed, Beef Skewers with Satay Sauce*, Spicy Prawns with Peppercorn Salt & Smoked Chicken.

£8.00 Per Person

WINTER 冬 Crispy Won Ton, Butterfly Prawns, Satay Seafood Skewers*, Fish on Toast, Chilli Squid (with Sweet & Sour Dip)

£9.00 Per Person

Dim Sum 點心 Authentic, Classic Dim Sum Platter £5.50 Per Person

Appetisers 四季拼盤 The Four Seasons Hor’s D’Oeurves Minimum for 2 Persons

Prices inclusive of VAT at current rate. Final bill subject to 10% service charge

雲吞湯 Won Ton (Pork & Prawn Dumplings) £4.00雜錦草菇湯 Mixed Meat with Chinese Mushrooms £3.50酸辣湯 Hot & Sour £3.50雞茸粟米羹 Chicken & Sweet Corn £3.50蟹肉粟米羹 Crabmeat & Sweet Corn £4.00雜錦豆腐羹 Bean Curd Special (Mixed Seafood, Roasted Pork & Bean Curd) £3.50西湖牛肉羹 Minced Beef Broth £3.50雞麵湯 Chicken Noodle £3.50素菜酸辣湯 Vegetable Hot & Sour £3.00雜菜豆腐湯 Vegetable Bean Curd Special (Mixed Vegetables & Bean Curd) £3.00

Soups

湯

Soups

Second Course Pancakes香酥鴨 Crispy Aromatic Duck (24) Whole £35.00 (with Cucumber, Spring Onions, (12) Half £20.00 Pancakes & Hoi Sin Sauce) (6) Quarter £13.00 Additional Pancakes (6) £2.00

香酥羊肉 Crispy Aromatic Lamb £13.00 (Served with Hoi Sin Sauce & Lettuce)

龍蝦 Lobster (in Shell or off Shell)薑蔥龍蝦 Fried in Ginger & Spring Onions Seasonal Price豉椒龍蝦 Fried in Chilli & Black Bean Sauce Seasonal Price椒鹽龍蝦 Baked with Chilli & Peppercorn Salt Seasonal Price

蟹 Crab (in Shell)薑蔥蟹 Fried in Ginger & Spring Onions Seasonal Price豉椒蟹 Fried in Chilli & Black Bean Sauce Seasonal Price椒鹽蟹 Baked with Chilli & Peppercorn Salt Seasonal Price

蒸帶子 Steamed Fresh Scallop清蒸帶子 with Ginger & Garlic Each £5.00豉汁蒸帶子 with Black Bean Sauce Each £5.00另加粉絲 Above with Glass Noodles Each £5.50

蒸大蝦 Steamed Large King Prawns (in Shell)薑、蒜茸蒸大蝦 with Ginger & Garlic Each £4.00豉汁蒸大蝦 with Black Bean Sauce Each £4.00

青口 Mussels豉汁青口 Fresh Mussels in Chilli & Black Bean Sauce £7.50

生菜包 Lettuce Wrap (Served with Hoi Sin Sauce)雞粒生菜包 Chopped Chicken & Vegetables £11.00肉粒生菜包 Diced Pork & Vegetables £11.00海鮮生菜包 Chopped Mixed Seafood & Vegetables £13.50素珍生菜包 Chopped Mixed Vegetables £8.50

* Contains Nuts

Second Course

盤

Prices inclusive of VAT at current rate. Final bill subject to 10% service charge

Main Course海鮮Seafood

辣汁海鮮煲 Mixed Seafood Hotpot in Spicy Sauce £16.50 (Scallops, Prawns, Dover Sole, Squid & Mussels)鐵板辣汁海鮮 Mixed Seafood in Spicy Sauce (Prawns, Scallops & Squid) Served on a Sizzling Hot Plate £14.00鐵板魚香三鮮 Mixed Seafood on Skewers (Prawns, Scallops & Squid with Garlic & Butter Sauce Served on a Sizzling Hot Plate) £14.00蟹肉芦笋 Crabmeat on Asparagus £10.50

帶子 Scallops油泡帶子 Quick Stir Fried £13.50雲鳳拼帶子 with Liver & Celery £13.50時菜帶子 with Fresh Seasonal Vegetable £13.50豉椒帶子 in Chilli & Black Bean Sauce £13.50金銀帶子 Gold & Silver (in Breadcrumbs & Stir Fried) £14.50

鮮魷 Squid酥炸鮮魷 Deep Fried (Lightly Coated with flour, served with Sweet & Sour Dip) £11.50蒜茸鮮魷 Deep Fried in Garlic (Lightly Coated in flour, with Butter & Garlic) £11.50椒鹽鮮魷 Deep Fried with Chilli & Peppercorn Salt £11.50 (Lightly Coated with Flour, Cooked with Garlic, Chilli Peppercorn Salt, Spicy Seasoning & Shaohsing Wine)豉椒鮮魷 Stir Fried with Chilli & Black Bean Sauce £11.50時菜鮮魷 Stir Fried with Seasonal Vegetable £11.50

蝦Prawns鐵板蒜茸蝦 Grilled King Prawns in a Butter & Garlic Sauce Served on a Sizzling Hot Plate (4) £15.00乾煎蝦仁 in Cantonese Sauce (Sweet & Fruity Flavour) £11.50咕嚕蝦仁 in Sweet & Sour Sauce £11.50豉椒蝦仁 in Chilli & Black Bean Sauce £11.50時菜蝦仁 with Seasonal Vegetable £11.50蝦仁芙蓉 Fu Yung (Scrambled Egg) £11.50紫蘿蝦仁 with Pickled Ginger & Pineapple £11.50宮保蝦仁 Kung Po* £11.50腰果蝦仁 with Cashew Nuts* £11.50四川蝦仁 Szechuan (Cooked with Chilli, Spring Onions & Garlic) £11.50金銀蝦仁 Gold & Silver (Deep Fried in Breadcrumbs & Quick Stir Fried) £13.00

魚 Fish Sea Bass / Dover Sole / Salmon / Cod清蒸薑蔥 Steamed with Ginger & Spring Onions Seasonal Price 豉汁 Steamed with Black Bean Sauce Seasonal Price 骨香龍利球 Dover Sole Special Seasonal Price (Stir Fried Sole Fillet, served on Crispy Sole Bones)錫紙包龍利 Foil Wrapped Dover Sole (Fillet) Seasonal Price咕嚕魚塊 Fried Cod Fillets with Sweet & Sour Sauce Topping £11.50

Seaf

ood

海鮮

* Contains NutsPrices inclusive of VAT at current rate. Final bill subject to 10% service charge

Main Course牛肉 Beef

時菜牛肉 with Seasonal Vegetable £9.00雙冬牛肉 with Chinese Mushrooms & Bamboo Shoots £9.00沙爹牛肉 with Satay Sauce* £9.00蠔油牛肉 with Oyster Sauce £9.00薑蔥牛肉 with Ginger & Spring Onions £9.00豉椒牛肉 with Chilli & Black Bean Sauce £9.00乾炒牛肉絲 Crispy Shredded Beef in Chilli £9.00

牛柳Fillet Steak on a Sizzling Hot Plate 鐵板中式牛柳 with Cantonese Sauce (Sweet & Fruity Sauce) £14.50 鐵板京都牛柳 with Capital Sauce (Fruity & Spicy) £14.50 鐵板豉椒牛柳 with Chilli & Black Bean Sauce £14.50 鐵板黑椒牛柳 with Black Pepper Sauce £14.50 鐵板薑蔥牛柳 with Ginger & Spring Onions £14.50

羊肉 Lamb on a Sizzling Hot Plate鐵板薑蔥羊肉 with Ginger & Spring Onions £12.00鐵板沙爹羊肉 with Satay Sauce* £12.00

豬肉 Pork咕嚕肉 Sweet & Sour Sauce £9.00 叉燒 Char Siu (Barbecued Marinated Pork Fillet)* £9.00 燒肉 Crispy Roast Pork (Roast Belly Pork with Crackling)* £9.00 腰果肉丁 with Cashew Nuts* £9.00 宮保肉丁 Kung Po Sauce* £9.00 椒鹽豬扒 Pork Chops in Chilli & Peppercorn Salt £10.50 黑椒豬扒 Pork Chops in Black Pepper Sauce £10.50中式豬扒 Pork Chops in Cantonese Sauce (Sweet & Fruity Sauce) £10.50

鴨 Duck檸汁/橙汁鴨件 Steamed Roast Duck with Lemon Sauce or Orange Sauce £11.00 燒鴨 Roast Duck (on the bones) * £11.00 豉椒鴨片 with Chilli & Black Bean Sauce £10.50 紫蘿鴨片 with Pickled Ginger & Pineapple £10.50 腰果鴨片 with Cashew Nuts* £10.50 薑蔥鴨片 with Ginger & Spring Onions £10.50

雞 Chicken咕嚕雞 with Sweet & Sour Sauce £9.00 檸檬雞 with Lemon Sauce £9.00 薑蔥雞 with Ginger & Spring Onions £9.00 沙爹雞 with Satay Sauce* £9.00 雙冬雞 with Chinese Mushrooms & Bamboo Shoots £9.00 珠筍雞 with Baby Sweet Corn £9.00 蘆筍雞 with Fresh Asparagus £9.00 腰果雞 with Cashew Nuts* £9.00 宮保雞 with Kung Po Sauce* £9.00 豉椒雞 with Chilli & Black Bean Sauce £9.00

Meat D

ishes

肉類

* Contains Nuts

Prices inclusive of VAT at current rate. Final bill subject to 10% service charge

蔬菜 Vegetables

鼎湖上素 Monks Special £9.50 (Selected Fried Mixed Vegetables with Special Sauce, Cooked in a Clay Pot)蠔油時菜 Seasonal Chinese Vegetable in Oyster Sauce or Garlic (Vegetarian Oyster Sauce available on request)青菜 Pak Choi £7.00菜心 Choi Sum £7.50清炒雜菜 Stir Fried Mixed Vegetables £6.00 蠔油北菇 Chinese Mushrooms in Oyster Sauce £6.00 椒鹽四季豆 French Beans with Chilli & Peppercorn £6.00 魚香茄子 Stewed Aubergines with Spicy Sauce £6.00 豉汁茄子 Stewed Aubergines with Chilli & Black Bean Sauce £6.00 豉汁百花釀茄子 Aubergines with Minced Prawns in a Black Bean Sauce £11.00 豉汁百花釀青椒 Green Pepper Stuffed with Minced Prawns in a Black Bean Sauce £11.00

豆腐 Tofu八珍扒豆腐 with Mixed Meat & Seafood £10.50 時菜扒豆腐 with Seasonal Vegetable £8.50

麻婆豆腐 Ma-Po Tofu (Chilli Bean Curd with Minced Beef) £8.50 齋麻婆豆腐 Ma-Po Tofu (Chilli Bean Curd with Diced Vegetables) £7.00 椒鹽豆腐 Deep Fried Bean Curd with Chilli & Peppercorn Salt £6.00 百花釀豆腐 Braised Stuffed Bean Curd with Minced Prawns £11.00

其他调味料 Additional Sauces甜酸 Sweet & Sour Sauce £2.50资本酱 Capital Sauce £2.50烤肉酱 BBQ Sauce £2.50沙爹酱 Satay Sauce £2.50辣椒酱油 Chilli Soya Sauce £2.50咖喱酱 Curry Sauce £3.50

Vege

tabl

es &

Tof

u

蔬菜豆腐

* Contains NutsPrices inclusive of VAT at current rate. Final bill subject to 10% service charge

飯 Rice

楊州炒飯 Special Fried Rice £7.00 雞絲炒飯 Egg Fried Rice with Shredded Chicken £7.00 蝦仁炒飯 Egg Fried Rice with Prawns £9.50 素珍炒飯 Egg Fried Rice with Diced Mixed Vegetables £6.00 蛋炒飯 Egg Fried Rice £3.00 絲苗白飯 Boiled Rice £2.50

炒麵 Noodles芽菜炒麵 Soft Noodles with Bean Sprouts £4.50 乾炒雞絲麵 with Shredded Chicken £7.00 乾炒牛肉麵 with Beef £7.00 乾炒叉燒麵 with Roast Pork £7.00 乾炒大蝦麵 with Prawns £9.50

煎麵Crispy Noodles (In Gravy)雞絲炒麵 with Shredded Chicken & Bean Sprouts £9.50 牛肉炒麵 with Beef & Vegetable £9.50 肉絲炒麵 with Shredded Pork & Bean Sprouts £9.50 叉燒炒麵 with Roast Pork & Vegetable £9.50 什燴炒麵 Special (Mixed Meat, Seafood & Vegetable) £9.50 大蝦炒麵 with Prawns & Vegetable £11.50 三鮮炒麵 with Mixed Seafood & Vegetable £11.50

炒米粉 Rice Vermicelli星洲炒米 Singapore Style (Mixed Meat & Shrimps Flavoured with Singapore Spices) £7.50楊州炒米 Cantonese Style (Mixed Meat & Shrimps Flavoured with Soya Sauce) £7.50

日式烏冬麵 Japanese Udon海鮮炒烏冬 with Mixed Seafood in Spicy Sauce £11.50 中式炒烏冬 Cantonese Style (Mixed Meat & Shrimps Flavoured with Soya Sauce) £9.50

炒河粉 Ho-Fun Noodles乾炒牛河 with Beef (with Beef, Bean Sprouts & Soya Sauce) £9.50 星洲炒貴刁 Singapore Style (Mixed Meat & Shrimps Flavoured with Singapore Spices) £9.50 豉椒牛河 Beef Chilli & Black Bean on Ho-Fun £9.50

Rice &

Noodles

飯麵類

* Contains Nuts

Prices inclusive of VAT at current rate. Final bill subject to 10% service charge