Embed Size (px)
Citation preview
Welcome to DoubleTree by Hilton Zagreb
Meetings & Events
www.zagreb.doubletree.com
Dear Valued Guest,
Whether you're planning a business meeting, conference, an
intimate wedding or a special party, DoubleTree by Hilton Zagreb
fits your needs perfectly.
We can cater any type of event and we offer packages including
refreshing drink and snacks at break times, specially created
buffets, exciting lunch and dinner menus and a wide selection of
beverages. Fresh and tasty, each of these delicacies is prepared
with the finest ingredients and with great care in every step of the
cooking process.
Located in the Green Gold business and shopping district,
DoubleTree by Hilton Zagreb is ideal place for your event.
Multifunctional meeting rooms with natural daylight and latest built-
in audio and video equipment can adjust to your individual wishes
and needs.
No matter what your request or timing, our professional team will
ensure your event is going to be a success.
Goran Brnčić
Executive Chef
CONTENTS
COFFEE BREAKS LIGHT BUFFET MENUS 3 COURSE MENUS BUFFET MENUS
THEMED BUFFET MENUS GALA DINNER COCKTAIL RECEPTIONS
Menu 1 & 2
Menu 3 & 4
Menu 5 & 6
Menu 9 & 10
Menu 7 & 8
Grilled sandwich and salad bar
Cold, grilled sandwich and salad bar
DT Brunch buffet
Light Buffet
Pink
Brown
Red
White
Blue
Menu 1
Menu 2
Menu 3
Menu 4
Menu 5
Winter blues buster
South of border
Other side
OXBO grill party
100 miles away
Gala dinner menu 1
Gala dinner menu 2
Menu 1
Menu 2
Menu 3 Gala dinner menu 3
Supplements
Coffee Breaks
Menu 3 & 4
Menu 5 & 6
Menu 9 & 10
Menu 7 & 8
Menu 1 & 2
COFFEE
BREAKS |
LIGHT
BUFFET
MENU
3 COURSE
MENUS
BUFFET
MENUS
THEMED
BUFFET
MENUS
GALA
DINNER
COCKTAIL
RECEPTION | | | | |
Menu 1
Focaccia bites with olive and herb dips Mozzarella with kalamata olives tapenade
Chocolate dragee Sliced fresh fruit platter
Freshly brewed coffee and tea Orange and apple juice
Seasonal fruit flavoured water
6,50 € p.p.
Menu 2
OXBO sneak preview steak crostini Anchovy and rocket salad with olive oil and sea salt
Energy shooters (almonds, peanuts, hazelnuts, walnuts, raisins, plums,
apricot) Croissants/Danish pastry
Freshly brewed coffee and tea Orange and apple juice
Seasonal fruit flavoured water
6,50 € p.p.
Menu 3
Smoked sea bass with potato fennel salad Kulen and cottage cheese quiche
Basil pesto and cherry tomato comfit Vanilla and wild berries strudel Freshly brewed coffee and tea
Orange and apple juice Seasonal fruit flavoured water
6,50 € p.p.
Menu 4 Roasted red beet with mango chili puree
Mini pizzas Puff pastry squares with apricot/chocolate/hazelnut
Mini fruit crostata Freshly brewed coffee and tea
Orange and apple juice Seasonal fruit flavoured water
6,50 € p.p.
| | | | | | COFFEE
BREAKS
LIGHT
BUFFET
MENU
3 COURSE
MENUS
BUFFET
MENUS
THEMED
BUFFET
MENUS
GALA
DINNER
COCKTAIL
RECEPTION
Menu 5
Sesame crusted seared tuna tortilla Air dried prosciutto whit hazelnut white bean puree
Croatian traditional cheese pastry štrukle Whole fresh fruits
Freshly brewed coffee and tea Orange and apple juice
Seasonal fruit flavoured water
6,50 € p.p.
Menu 6
Smoked salmon and caper cream crostini Sweet muffins and cupcakes
Apple and cherry strudel Assorted cookies
Freshly brewed coffee and tea Orange and apple juice
Seasonal fruit flavoured water
6,50 € p.p.
| | | | | | COFFEE
BREAKS
LIGHT
BUFFET
MENU
3 COURSE
MENUS
BUFFET
MENUS
THEMED
BUFFET
MENUS
GALA
DINNER
COCKTAIL
RECEPTION
Menu 7
Tuna salad with tomato salsa spoon French toast with apple cinnamon compote
Chocolate tartlets Fruit tartlets
Whole fresh fruits Freshly brewed coffee and tea
Orange and apple juice Seasonal fruit flavoured water
6,50 € p.p.
Menu 8
Melon cucumber mint soup
Corn flour tortilla nachos and favorite dips Selection of fruit breads
Energy shooters (almonds, peanuts, hazelnuts, walnuts, raisins, plums,
apricot) Freshly brewed coffee and tea
Orange and apple juice Seasonal fruit flavoured water
6,50 € p.p.
| | | | | | COFFEE
BREAKS
LIGHT
BUFFET
MENU
3 COURSE
MENUS
BUFFET
MENUS
THEMED
BUFFET
MENUS
GALA
DINNER
COCKTAIL
RECEPTION
Menu 9
Vegetable and cheese strudel Pancakes with Nutella and hazelnuts/ assorted jams
Granola yoghurt pots Fruit salad
Freshly brewed coffee and tea Orange and apple juice
Seasonal fruit flavoured water
6,50 € p.p.
Menu 10
Spring rolls with stir fried vegetables Chocolate mud cake mignons
Almond and caramelized bananas trifle Chocolate chip cookies
Freshly brewed coffee and tea Orange and apple juice
Seasonal fruit flavoured water
6,50 € p.p.
| | | | | | COFFEE
BREAKS
LIGHT
BUFFET
MENU
3 COURSE
MENUS
BUFFET
MENUS
THEMED
BUFFET
MENUS
GALA
DINNER
COCKTAIL
RECEPTION
Light Buffet Menus
Grilled sandwich & salad bar Cold, grilled sandwich & salad bar
DT Brunch buffet Light buffet
Supplements
Grilled sandwich & salad bar
Sandwiches Mini burger
Mini Club sandwich Tuna salad tortilla wrap
Chicken, grape & almond salad sandwich Grilled vegetable bites
Salads
Tomato, basil & balsamico penne pasta salad Carrot cabage cole slaw salad
Caesar salad and condiment bar Mustard & cucumbers potato salad
Sweets
Sliced Fresh Fruits
15,00 € p.p.
COFFEE
BREAKS |
LIGHT
BUFFET
MENU
3 COURSE
MENUS
BUFFET
MENUS
THEMED
BUFFET
MENUS
GALA
DINNER
COCKTAIL
RECEPTION | | | | |
Cold, grilled sandwich & salad bar
Cold sandwiches Chicken salad sandwich
Tuna wrap Caesar salad wrap
Salads
Penne pasta tomato basil salad Seasonal salads
Grilled veggie chorizo sausage salad Potato cucumber salad
Warm sandwiches Club sandwich
Roastbeef mustard sandwich Mushrooms & rosemary sandwich
Tuna melt sandwich Grilled veggie & mozzarella cheese sandwiches
Sweets
Sliced fresh fruits Favorite regional sweets
18,00 € p.p.
| | | | | | COFFEE
BREAKS
LIGHT
BUFFET
MENU
3 COURSE
MENUS
BUFFET
MENUS
THEMED
BUFFET
MENUS
GALA
DINNER
COCKTAIL
RECEPTION
DT Brunch buffet
Cold Proscuitto and mozzarella with marinated olives
Tomato sweet corn salsa bruschetta Gazpacho shrimp ceviche shooter
Kulen corn shooter (spicy local salami) Proscuitto tapenade bruschetta
Warm
Proscuitto asparagus quiche Grilled veggie quesadillas
Poached eggs bar Eggs Benedict, with ham and Hollandaise sauce
Grilled sausage, roasted tomato Marinated vegetables with olive oil
Fried calamari Blackened chicken tachittos
Marinated vegetable skewers Corn crusted chicken breast with pinneapple glace
Sweets
Sliced fresh fruits Favorite regional sweets
20,00 € p.p.
| | | | | | COFFEE
BREAKS
LIGHT
BUFFET
MENU
3 COURSE
MENUS
BUFFET
MENUS
THEMED
BUFFET
MENUS
GALA
DINNER
COCKTAIL
RECEPTION
Light Buffet
Mediteranean platters Greek olive and feta cheese salad
Hummus and pita bread Marinated olives
Cous cous & cucumber parsley salad
Pasta and risotto station Penne pasta with prosciutto truffle cream
Sauteed ravioli with cepe mushrooms, arugula and green peas broth
Safron risotto with white wine butter poached dentex
Tortilla station Seared sesame crusted tuna in caesar salad wrap
Chicken confit roasted corn quesadilla Marinated grilled vegetable & mozzarella tortilla
Sweets
Mini bourbon chocolate muffins Wildberry cheese cake
Fruit tartlets
22,00 € p.p.
| | | | | | COFFEE
BREAKS
LIGHT
BUFFET
MENU
3 COURSE
MENUS
BUFFET
MENUS
THEMED
BUFFET
MENUS
GALA
DINNER
COCKTAIL
RECEPTION
SUPPLEMENTS
80,00 kn supplement Carving station with localy raised beef strip loin
Sauce Bearnaise Green peppercorn sauce
Chimmi churi Potato garlic puree
150,00 kn supplement
Carving station with Creekstone farm black angus hanger steak
Sauce Bearnaise Green peppercorn sauce
Chimmi churi Potato garlic puree
| | | | | | COFFEE
BREAKS
LIGHT
BUFFET
MENU
3 COURSE
MENUS
BUFFET
MENUS
THEMED
BUFFET
MENUS
GALA
DINNER
COCKTAIL
RECEPTION
Pink
Vitello tonnato seared tuna and veal loin, mustard white wine aioli
or Caramelized butternut bisque with walnut sautéed broccolini
~~~
Salmon seafood sofrito
with saffron rice
~~~
Wild berry white chocolate cheese cake raspberry chili coulis
24,00 € p.p.
COFFEE
BREAKS |
LIGHT
BUFFET
MENU
3 COURSE
MENUS
BUFFET
MENUS
THEMED
BUFFET
MENUS
GALA
DINNER
COCKTAIL
RECEPTION | | | | |
Brown
Panzanella salad with BBQ chicken Roasted almonds and pesto aioli dressing
or Beef and onion consommé
emmental crostini
~~~ Hazelnut crusted locally raised pork tenderloin
with local brandy apple sauce and mushroom sautéed potato gnocchi
~~~
Caramelized banana mascarpone pudding
24,00 € p.p.
| | | | | | COFFEE
BREAKS
LIGHT
BUFFET
MENU
3 COURSE
MENUS
BUFFET
MENUS
THEMED
BUFFET
MENUS
GALA
DINNER
COCKTAIL
RECEPTION
Red
Baba Ghanoush eggplant dip Hummus and Morrocan carrot salad
or Mushroom pancetta cream soup
Prosciutto black truffle cream sauce with Istrian fuži pasta
~~~ Red wine braised beef strip loin roasted winter root vegetables
~~~
Bourbon chocolate brownie with caramel, hazelnut sauce
24,00 € p.p.
| | | | | | COFFEE
BREAKS
LIGHT
BUFFET
MENU
3 COURSE
MENUS
BUFFET
MENUS
THEMED
BUFFET
MENUS
GALA
DINNER
COCKTAIL
RECEPTION
Blue
Smoked salmon cucumber potato salad with caper mustard dressing
or Mushroom pancetta cream soup
~~~
Leek and orange soubise braised sea bass Creamy mascarpone polenta
~~~
Walnut marzipan crêpe Prošek wine sabayon and cherry marmalade
24,00 € p.p.
| | | | | | COFFEE
BREAKS
LIGHT
BUFFET
MENU
3 COURSE
MENUS
BUFFET
MENUS
THEMED
BUFFET
MENUS
GALA
DINNER
COCKTAIL
RECEPTION
White
Roasted red beet and mango honey roasted red beet with mango sriracha dressing and
pistachio dust or
Roasted tomato and bell pepper soup with crispy corn tortilla
~~~ Rotisserie chicken with rosemary butter
duck fat sautéed mlinci (local pasta) and pancetta sautéed green beans
~~~
Tart tatin orange marmalade crème Chantilly
24,00 € p.p.
| | | | | | COFFEE
BREAKS
LIGHT
BUFFET
MENU
3 COURSE
MENUS
BUFFET
MENUS
THEMED
BUFFET
MENUS
GALA
DINNER
COCKTAIL
RECEPTION
Buffet Menu 1 26,50 € p.p.
Panzanella salad with BBQ chicken
Roasted almonds and pesto aioli dressing Guacamole smoked salmon wrap
~~~
Rice wine vinegar pickled cauliflower and broccoli salad Fresh salads of the season
Dressings & vinaigrettes and local olive oils and aged balsamic vinegars
~~~
Mushroom pancetta cream soup
~~~ Prosciutto black truffle cream sauce with Istrian fuži pasta
Blackened swordfish fillet Coconut, pineapple lime salsa
Sautéed walnut rice with celery and carrot Red wine braised beef strip loin Roasted winter root vegetables
~~~
Daily choice of favourite regional sweets
50,00 kn supplement Carving station with locally raised beef strip loin
Sauce Bearnaise Green peppercorn sauce
Chimmi churi
90,00 kn supplement Carving station with Creekstone farm black angus hanger steak
Sauce Bearnaise Green peppercorn sauce
Chimmi churi
COFFEE
BREAKS |
LIGHT
BUFFET
MENU
3 COURSE
MENUS
BUFFET
MENUS
THEMED
BUFFET
MENUS
GALA
DINNER
COCKTAIL
RECEPTION | | | | |
Buffet Menu 2 26,50 € p.p.
Vitello tonnato Seared tuna and veal loin, mustard white wine aioli
Pan fried spring rolls Sweet and sour sauce, fennel, apple coleslaw
Hummus artichoke hearts salad with roasted bell peppers and marinated Kalamata olives
Fresh salads of the season Dressings & vinaigrettes and local olive oils and aged balsamic
vinegars
~~~ Beef and onion consommé Emmental cheese crostini
~~~
Farfale with smoked salmon, lemon zest and capers
Moroccan scorpion fish cioppino Green peas paste risotto
Local style coq au vin Garlic comfit mashed potato
~~~
Daily choice of favourite regional sweets
50,00 kn supplement Carving station with locally raised beef strip loin
Sauce Bearnaise Green peppercorn sauce
Chimmi churi
90,00 kn supplement Carving station with Creekstone farm black angus hanger steak
Sauce Bearnaise Green peppercorn sauce
Chimmi churi
| | | | | | COFFEE
BREAKS
LIGHT
BUFFET
MENU
3 COURSE
MENUS
BUFFET
MENUS
THEMED
BUFFET
MENUS
GALA
DINNER
COCKTAIL
RECEPTION
Buffet Menu 3 26,50 € p.p.
Chicken almond salad with grapes
Baba ghanoush eggplant dip Hummus and Moroccan carrot salad
Sun dried tomato and basil penne pasta salad Fresh salads of the season
Dressings & vinaigrettes and local olive oils and aged balsamic vinegars
~~~
Caramelized butternut bisque Walnut sautéed broccolini
~~~
Shrimp creole pappardelle Spicy chicken sausage creole and lager battered shrimp tails
Leek and orange Soubise braised Sea bass Creamy mascarpone polenta
Honey mustard glazed turkey breast Blanched almond sautéed Brussels sprouts
~~~
Daily choice of favourite regional sweets
50,00 kn supplement Carving station with locally raised beef strip loin
Sauce Bearnaise Green peppercorn sauce
Chimmi churi
90,00 kn supplement Carving station with Creekstone farm black angus hanger steak
Sauce Bearnaise Green peppercorn sauce
Chimmi churi
| | | | | | COFFEE
BREAKS
LIGHT
BUFFET
MENU
3 COURSE
MENUS
BUFFET
MENUS
THEMED
BUFFET
MENUS
GALA
DINNER
COCKTAIL
RECEPTION
Buffet Menu 4 26,50 € p.p.
Beef tips and tempura onion rings Apple, celeriac, horse radish coleslaw
Winter tuna Niçoise Rocket leaves and endive Cucumber potato salad Caper mustard dressing
Fresh salads of the season Dressings & vinaigrettes and local olive oils and aged
balsamic vinegars
~~~ Almond cauliflower potato soup
~~~
Fusilli pasta with broccoli, mushrooms and beef strips Creamy garlic sauce
Salmon seafood sofrito Saffron rice
Pancetta sautéed green beans Hazelnut crusted locally raised pork tenderloin
Local brandy apple sauce Mushroom sautéed potato gnocchi
~~~
Daily choice of favourite regional sweets
50,00 kn supplement Carving station with locally raised beef strip loin
Sauce Bearnaise Green peppercorn sauce
Chimmi churi
90,00 kn supplement Carving station with Creekstone farm black angus hanger steak
Sauce Bearnaise Green peppercorn sauce
Chimmi churi
| | | | | | COFFEE
BREAKS
LIGHT
BUFFET
MENU
3 COURSE
MENUS
BUFFET
MENUS
THEMED
BUFFET
MENUS
GALA
DINNER
COCKTAIL
RECEPTION
Buffet Menu 5 26,50 € p.p.
Antipasto of air-dried prosciutto and salami Grilled vegetables and Kalamata olives
Mediterranean salad Crumbled feta cheese, extra virgin olive oil
Aceto balsamico rosemary marinated mushrooms Arugula and Pag island cheese shavings
Fresh salads of the season Dressings & vinaigrettes and local olive oils and aged
balsamic vinegars
~~~ Roasted tomato, bell pepper soup
Crispy corn tortilla
~~~ Penne pasta with roasted chicken breast
Sun dried tomato, basil, roasted almonds cream sauce Soy sauce ginger marinated tuna
Stir fried vegetables Rotisserie chicken with rosemary butter
Duck fat sautéed mlinci (local pasta)
~~~ Daily choice of favourite regional sweets
50,00 kn supplement Carving station with locally raised beef strip loin
Sauce Bearnaise Green peppercorn sauce
Chimmi churi
90,00 kn supplement Carving station with Creekstone farm black angus hanger steak
Sauce Bearnaise Green peppercorn sauce
Chimmi churi
| | | | | | COFFEE
BREAKS
LIGHT
BUFFET
MENU
3 COURSE
MENUS
BUFFET
MENUS
THEMED
BUFFET
MENUS
GALA
DINNER
COCKTAIL
RECEPTION
Themed Buffet Menus
South of border
Other side
100 miles away
OXBO grill party
Winter blues buster
Winter blues buster 26,5 € p.p.
Pumpkin seed oil bean salad
Local charcutier's favourite cold cuts Apple raisin celeriac salad
Spicy salami pepper fritters Pickled broccoli and cauliflower salad
Fresh salads of the season ~~~
Porcini potato pancetta soup ~~~
Dressings: French, yoghurt, lemon vinaigrette, berry vinaigrette and local olive oils and aged balsamic vinegars
Bread display and different bread spreads and olive oil ~~~
Prosciutto black truffle cream sauce with Istrian fuži pasta Štrukli - gratin cheese rolls
Corn meal crusted Trout fillet Polenta with pancetta red onion sautéed green beans
Sarma - sauerkraut rolls Baked potato halves
Porko buco - pork shank comfit with sauerkraut Honey caramelized Brussels sprouts
~~~ Strudels
apple, cherry, cheese Walnut Swiss rolls
COFFEE
BREAKS |
LIGHT
BUFFET
MENU
3 COURSE
MENUS
BUFFET
MENUS
THEMED
BUFFET
MENUS
GALA
DINNER
COCKTAIL
RECEPTION | | | | |
South of border 26,5 € p.p.
Tuna shrimp ceviche Ranchero tortilla with chicken caesar salad
Southern potato salad Queso fresco, pico de gallo nachos
Avocado lime guacamole with sour cream Fresh salads of the season
~~~ Sopa de tortilla
Roasted tomato bell pepper soup with crispy corn tortilla ~~~
Dressings: French, yoghurt, lemon vinaigrette, berry vinaigrette and local olive oils and aged balsamic vinegars
Bread display and different bread spreads and olive oil ~~~
Cajun Dirty rice with yogurt dressing Spicy chicken sausage green bell pepper rice
Fajitas station Tortilla, corn, chicken, beef, cheese
Blackened flounder Warm tomato vinaigrette
Garlic comfit mashed potato Southern style fried chicken
Baked beans ~~~
Mexican coconut flan Bourbon mud cake
Crème anglaise
| | | | | | COFFEE
BREAKS
LIGHT
BUFFET
MENU
3 COURSE
MENUS
BUFFET
MENUS
THEMED
BUFFET
MENUS
GALA
DINNER
COCKTAIL
RECEPTION
Other side 26,5 € p.p.
Cous-cous salad
Baba Ghanoush Eggplant Dip Hummus and Moroccan carrot salad
Olive oil marinated olives Fattush seasonal salad
Fresh salads of the season ~~~
Moroccan chick pea soup ~~~
Dressings: French, yoghurt, lemon vinaigrette, berry vinaigrette and local olive oils and aged balsamic vinegars
Bread display and different bread spreads and olive oil ~~~
Fusilli pasta with lamb ragout Wallnut mint dusted
Swordfish with olive salad Roasted red bell pepper coulis
Saffron fennel barley stew Lemon yogurt marinated chicken skewers
Celery stalk carrot sautéed rice Olive stuffed meat balls
Garbanzo beans, coriander, tomato stew ~~~
Baklava Cinnamon dates rice pudding
| | | | | | COFFEE
BREAKS
LIGHT
BUFFET
MENU
3 COURSE
MENUS
BUFFET
MENUS
THEMED
BUFFET
MENUS
GALA
DINNER
COCKTAIL
RECEPTION
100 miles away 30 € p.p.
Air dried Dalmatian prosciutto with apples and almonds
Rosemary garlic marinated grilled vegetables Fresh mozzarella with baked cherry tomato
Anchovy tapenade bruschetta Mediterranean salad with crumbled feta cheese
Fresh salads of the season ~~~
Shrimp celeriac bisque ~~~
Dressings: French, yoghurt, lemon vinaigrette, berry vinaigrette and local olive oils and aged balsamic vinegars
Bread display and different bread spreads and olive oil ~~~
Prošek wine steamed mussels with caponata Garlic bread
Black Risotto with Cuttlefish White wine poached Cod
Dalmatian herbs Grilled Sea bass
Olive oil sautéed Swiss chard potato Chicken tingulet (Dalmatian style coq au win)
Potato gnocchi with roasted pearl onions ~~~
Walnut chocolate crepes Dried fig orange tart
| | | | | | COFFEE
BREAKS
LIGHT
BUFFET
MENU
3 COURSE
MENUS
BUFFET
MENUS
THEMED
BUFFET
MENUS
GALA
DINNER
COCKTAIL
RECEPTION
OXBO grill party 30 € p.p.
Pounded beef tenderloin Carpaccio with truffled cream
cheese Roasted red beet and mango chili coulis Balsamic marinated grilled mozzarella
Smoked salmon with cream cheese caper onion crostini Balsamic marinated Portobello mushrooms
Fresh salads of the season ~~~
Oxtail onion consommé with emmental crostini ~~~
Dressings: French, yoghurt, lemon vinaigrette, berry vinaigrette and local olive oils and aged balsamic
vinegars Bread display and different bread spreads and olive oil
~~~ Penne pasta with roasted chicken breast
Sun dried tomato, basil, roasted almonds cream sauce OXBO style Paella
Boneless chicken with seafood sofrito rice Black Angus Creek stone farm hanger steaks Black Angus Creek stone farm flank steaks
Sauce bernaise, green pepper corn sauce, chimi churri Hand cut fries
Ratatouille ~~~
Mud cake Tart tatin
| | | | | | COFFEE
BREAKS
LIGHT
BUFFET
MENU
3 COURSE
MENUS
BUFFET
MENUS
THEMED
BUFFET
MENUS
GALA
DINNER
COCKTAIL
RECEPTION
Gala Dinner Menus
Gala Dinner Menu 3
Gala Dinner Menu 1 Gala Dinner Menu 2
Gala Dinner Menu 1 Mio trio:
Ginger marinated soy sauce tuna tartar Olive tomato bruschetta
Marinated mozarella in basil oil
~~~ Creekstone farm's black angus striploin Garlic confit arugula puree, asparagus
carrot bundle, sage bernaise
~~~ White chocolate strawberry cheesecake
Raspberry coulis
55,00 € p.p.
COFFEE
BREAKS |
LIGHT
BUFFET
MENU
3 COURSE
MENUS
BUFFET
MENUS
THEMED
BUFFET
MENUS
GALA
DINNER
COCKTAIL
RECEPTION | | | | |
Gala Dinner Menu 2
Porcini mushroom risotto Sauteed potato gnocchi with sugar snap
peas and caramelized pearl onions
~~~ Veal chop with prosciutto and sage
Gruyer gratinated potato, red wine jus and vegetable melange
~~~
Duo of wildberry vanilla and cheese strudel
55,00 € p.p.
| | | | | | COFFEE
BREAKS
LIGHT
BUFFET
MENU
3 COURSE
MENUS
BUFFET
MENUS
THEMED
BUFFET
MENUS
GALA
DINNER
COCKTAIL
RECEPTION
Gala Dinner Menu 3
Grilled peach & goat cheese salad
Masclun salad with raspberry vinaigrette and roasted pistacchio
~~~
Asparagus baby shrimp risotto
Green peas broth
~~~
Chef's favorite steaks
Flank and hanger steak duo
Baked potato with chives and garlic cottage cheese, béarnaise and sweet corn tomato salsa
~~~
Chocolate bourbon mud cake
Warm cherry compote
61,00 € p.p.
| | | | | | COFFEE
BREAKS
LIGHT
BUFFET
MENU
3 COURSE
MENUS
BUFFET
MENUS
THEMED
BUFFET
MENUS
GALA
DINNER
COCKTAIL
RECEPTION
Cocktail Menus
Cocktail Menu 2 Cocktail Menu 1
Cocktail Menu 3
Cocktail Menu 1
Roasted eggplant satay with lime crème fraiche Red beet root with mango chili dressing
Roasted tomato gazpacho shooters Smoked salmon, caper and lemon zest cream grissini
Pancetta wrapped monkfish on rosemary skewers Spicy salami fritters roasted bell pepper coulis
Chicken tachittos with salsa ranchero Chilled yoghurt with cherries
Chocolate almond pralines Caramelized banana tiramisu
23,00 € p.p.
COFFEE
BREAKS |
LIGHT
BUFFET
MENU
3 COURSE
MENUS
BUFFET
MENUS
THEMED
BUFFET
MENUS
GALA
DINNER
COCKTAIL
RECEPTION | | | | |
Cocktail Menu 2
White bean pumpkin oil hummus Ratatouille tartlets
Onion red wine marmalade with goat cheese Shrimp tempura with sweet and sour sauce
Tuna sesame tartar, wasabi foam Herb crusted beef tips with celeriac truffle puree
Air dried prosciutto with olive oil soaked aged cheese Honey melon mint shooters
Apple strudel minis Chocolate dragees
23,00 € p.p.
| | | | | | COFFEE
BREAKS
LIGHT
BUFFET
MENU
3 COURSE
MENUS
BUFFET
MENUS
THEMED
BUFFET
MENUS
GALA
DINNER
COCKTAIL
RECEPTION
Cocktail Menu 3
Tomato roasted corn salsa Black olive tapenade tartlets with feta cheese
Soy sauce ginger marinated vegetable sushi rolls Shrimp tail ceviche
Dalmatian prosciutto fresh mozzarella rolls Black sesame crusted seared tuna medallions
Cilantro avocado salsa Black angus roast beef crostini with truffle fresh cheese
Olive oil crostini Mini chocolate bourbon cakes
Raspberry white chocolate cheese cake Tropical fruit pastry cream tartlets
23,00 € p.p.
| | | | | | COFFEE
BREAKS
LIGHT
BUFFET
MENU
3 COURSE
MENUS
BUFFET
MENUS
THEMED
BUFFET
MENUS
GALA
DINNER
COCKTAIL
RECEPTION
CONTACT US
Visit us DoubleTree by Hilton Zagreb
Ulica grada Vukovara 269a
10 000 Zagreb
Croatia
Call us Tel: +385 1 6001 900
Fax: +385 1 6001 914
Email us [email protected]
Website zagreb.doubletree.com
Facebook DoubleTreebyHiltonZagreb
Twitter DoubleTreeZgb
