Hard copies of this Show Booklet are available from the end of July in

various Kirton Lindsey shops e.g Post Office, Spar, Chemist etc

Cover by

David Tattersall

Welcome to our annual September show competition 1

Despite the appalling rain nearly all day in last year’s show, so many of you turned out. We had a record

number of exhibits (624), and a great turn out in visitors supporting the show. It was a very busy day. Thank

you to all.

There are some minor changes within the show schedule. You are all keen bakers and Jam makers,

making these sections quite crowded, but what a fantastic display. In order to help the judging process for

the Fruit Jam class, this class will be split. There will be one class for “Berry” fruit jams e.g. raspberry,

strawberry, blackberry etc. and one for others such as stone fruit jams e.g. plum, apricot etc. In the crowded

culinary classes a cocktail stick will be provided for exhibitors to securely attach their identifying competitor

number ticket slips to their exhibits. Where there is a change from last year a hash tag “#” symbol can be

seen next to the change within this booklet.

Please note it is important that exhibitors do not move other exhibits already on the table. Please ask a

show steward for assistance.

There is a new trophy, The Station Rd Co-Op Trophy for the Best in Show Craft item across the Craft classes.

Uncle Henry’s, Emma Ward, our culinary classes judge apologised as she could not make it on show day last

year but her deputy Katie came along, took the reins and did a fantastic job. Katie is back again this year

Last year we had a specific “Staging” table/area for you to prepare exhibits ready for the display benches.

This worked well and we even allocated a second area on the day at the front of the hall stage. Please Do

Not use the booking in area table.

Hints & Tips for exhibitors #

Exhibits should be in good condition. Neat and clean presentation will always go in your favour. If you have

more than one item in the same class add an A, B, C etc. to your issued competitor’s number slip. Note some

classes are restricted to a MAX of 2 exhibits; check the appropriate class heading text in this booklet.

Give yourself plenty of time to sort your exhibits and to stage (present) them, mistakes are often made if

you are in a rush. Check your entry form reflects what you have actually put in the show. Read the show

schedule and the rules to ensure what you have entered complies. Double check that your competitor

number slip is in place with your exhibit and the item has been included on your entry form.

In the culinary section where cake tin sizes are specified, please make sure the correct size is used. __________________________________________________________________________________________________________________

KIRTON in LINDSEY AMATEUR GARDENERS (KLAGS)

We are a group of Amateur gardeners who meet monthly on Wednesday evenings at 7:30pm. Each month

Guest speaker’s present an interesting garden related subject to the group. Some months, visits to nearby

open gardens or other venues are undertaken.

ALL are welcome to come along to these monthly meetings.

(for our 2017 program see page 8) #

If you want further information please contact our secretary Derek Lawrence on 640527. . . or just

come along on the third Wednesday of the month, Kirton Lindsey Town Hall. (only £2.00 non members on the

door).

Our Show Sponsors and Advertisers

We are grateful to the sponsors of some of our class cash prize awards and for taking an interest in this local

community annual event. Our Sponsors are:-

Austin Hair Design Brigg Garden Centre Fair Gardens Garden Centre Hemswell Surfacing

Jean Hogarth Mount Pleasant Windmill Tighe The Queens Head Pub

Topliss Butchers The Terrace Bistro & Tea Room

We also would like to acknowledge all our local advertisers for their support by taking out advertisement

pages in our hard copy booklets #

(Show Schedule prepared by S & V D’Roza (Show Secretaries)

(Electronic copy)

KLAGS ANNUAL SHOW . . . RULES

1)THE EXHIBITOR must be an amateur in the respective class, and must live within a five mile radius of Kirton in

Lindsey Town Hall. All classes are open except Top Tray (class 23), Top Vase (class C20) and the KLAGS Members

competition (Group K).

2)ENTRY FEE in all classes is £0.20p ea, there is no fee for group K. It will assist the Show Secretary if a completed

entry form is handed in with the exhibits.

3) PRIZE MONEY Awards:

Unless defined All Classes FIRST £0.50p SECOND £0.30p THIRD £0.20p

Classes A20 & B7 FIRST £1.50 SECOND £1.00 THIRD £0.50

Groups K FIRST £5.00 SECOND £3.00 THIRD £2.00

Sponsored Below FIRST £5.00 SECOND £3.00 THIRD £2.00

A16 Sponsored by Fair Gardens Plant Centre A25 C16 H6 Sponsored by TIghe

C4 Sponsored by Queens Head Pub E5 Sponsored by Austin Hair Design

G4 Sponsored by Hemswell Surfacing H1 Sponsored by Mount Pleasant Windmill

H14 Sponsored by Topliss Butchers H18 Sponsored by The Terrace Bistro & Tea Room

L1 Sponsored by Jean Hogarth

L2 – L5 Best across these classes - additional prize Sponsored by Jean Hogarth

Classes A23* & C20* Sponsored by Brigg Garden Centre (see p23 & p25 for rules/display method)

Vouchers* . . . FIRST £10.00* SECOND £5.00* THIRD £3.00 cash #

Points will be awarded FIRST 5 points, SECOND 3 points, THIRD 2 points.

No points will be awarded for Groups K, L & M

An exhibitor can be awarded more than one cash prize in any one class. Only the best winning entry of that

exhibitor in that class will count towards their score for the purpose of a trophy.

4) JUDGING will be the rules of the RHS, NAFAS or appropriate Society. In all cases the judges decision will be final.

5) TIME TABLE Staging 08:30a.m. to 11:15 a.m . – Judging 11:30a.m. to 1:30p.m #

Public 2:00p.m. to 4:00p.m . - AWARDS 3:30p.m. followed by raffle

Exhibits must only be removed after the presentation of awards and raffle

Exhibitors number slips must accompany each exhibit and the exhibitor is asked to state the CULTIVAR if known #

Prize money must be collected before 5:00p.m. at the show secretary’s desk, failure to do so may result in loss

PRIZE TICKETS MUST BE LEFT WITH THE EXHIBIT UNTIL AFTER THE PRESENTATIONS.

6) EACH EXHIBIT will be the product of the exhibitor’s own effort; plants must have been grown on for three

months if purchased; kits must not have been used in Groups F, G, or H except classes F6 and F7. Group E may use

purchased flowers. Where appropriate, judges may cut or sample exhibits. The committee reserves the right to

visit the garden of any exhibitor.

7) THE EXHIBIT must be presented according to the convention normal to that class, using the exhibitors own

containers except where specified.

Wines should be exhibited in clear Bordeaux type bottles, fitted with ”sherry” style stoppers, . . #

white labels 2” x 1” (5cm. x 2.5cm) positioned 1” (2.5cm) from the bottom of the bottle.

Special rules for Class A23 and C20 are included in this schedule.

8) The members, officers, or servants of KLAGS will accept NO LIABILITY for any loss or breakages or injury to

materials or person.

9) COMPLAINTS or disputes must be presented to the Show Secretary, in writing before 3:30pm on the day of the

show. A 50p fee will be levied, refundable if the complaint is justified.

10) Classes H7 and H8 Specified Recipe . . . see page 10

(# New or change from previous year)

3

KLAGS SHOW . . . . Last years Trophy Winners (2016)

CERGENVEN Trophy Most points Groups ABCD Pat Frankish

*RHS Banksian Medal Runner up Most points Groups ABCD # Jim Flear

FAIR GARDENS TROPHY (veg) Most points Group A Martin Hollingsworth

BILL CARTLEDGE memorial Trophy (fruit) Most points Group B Alec Pickering

STEPHENSON ROSE BOWL (flowers) Most points Group C Pat Frankish

BETT TROPHY (pot plants) Most points Group D Pat Frankish

KLAGS PERPTUAL SHIELD (members) Winner of Group K Jim Flear

JIM FLEAR TROPHY (dahlias) Winner of C21/C22 Jim Flear

ENOCH WALKER CUP (Brigg Garden Centre Top Tray) Winner of class A23 Martin Hollingsworth

Alec Pickering Trophy (Brigg Garden Centre Top Vase) Winner of class C20 Mary Hollingsworth

KLAGS Shield (fruit tray) Winner of class B7 Janet Bright

Bowskill Trophy (formerly the Chappell Cup) (rose) Winner of class C4 Pat Frankish

MILTON CUP (giant onion) Winner of class A13 Jim Flear

PEAKER CUP Best Gardening Exhibit in Show Martin Hollingsworth

KLAGS TROPHY (floral art) Winner of class E1 Janet Bright

KLAGS TROPHY (floral art) Winner of class E2 Janet Bright

TATTERSALL CUP (wine) most points Group F Joint Winners Janet Bright & Martin Hollingsworth

WILKINSON TROPHY (novice wine) Winner of class F7 Paul Silabon

ROWBOTTOM SHIELD (preserves) Most points Group G Janet Bright

CREDLAND PLATE (culinary) Most points Group H Janet Bright

BARNARD CUP (Seniors youth) Winner of group I George Sacker

TATTERSALL URN (junior youth) Winner of group j Lucy Sacker

WALLY TAYLOR memorial trophy (onions) Winner of class A20 Martin Hollingsworth

CHARLES BUCKNALL Fuchsia award Winner of class C8 Marlene Weston

Bob Hogarth Trophy (Photography) # Best in Show Jacqueline Kinnell

Bob Hogarth Trophy (Painting) # Best in Show Shirley Gaunt

MONTHLY COMPETITION TROPHY Points at meetings Susan D’Roza

*“RHS Banksian Medal” The Royal Horticultural Society will be providing their “Banksian Medal” to our show for us to present to the

exhibitor with most points in groups ABCD. This will be in addition to our own Cergenven cup.

Note – This medal cannot be awarded to the same person two years running. Should the person with most

points in groups ABCD been awarded the Banksian Medal the previous year, the medal will then be awarded to

the runner up

5

Exhibitors - please remember that while we feel this is a “friendly” show, show

rules still apply (see rule 6 page 2) “Exhibits are the product of your own efforts.

Any purchased plants must have been grown on for a minimum of three months

before the show”

Group A . . . VEGETABLES A1 . . . Two matching table Marrows . . . . . . . . . . . . . . (any variety)

A2 . . . Three Coloured Potatoes . . . . . . . . . . . . . . . . . . (round or kidney)

A3 . . . Three White Potatoes . . . . . . . . . . . . . . . . . . . . (round or kidney)

A4 . . . Three Globe Beetroot . . . . . . . .(Tops .Min 3 inch/7.5cm, Max6 inch/15cm) #

A5 . . . Three Stump Rooted Carrots. ..(Tops .Min 3 inch/7.5cm, Max6 inch/15cm) #

A6 . . . Three Long Rooted Carrots. . ..(Tops .Min 3 inch/7.5cm, Max6 inch/15cm) #

A7 . . . Five Runner Beans

A8 . . . Five Dwarf French Beans

A9 . . . Longest Runner Bean

A10 . . . Three Onions Over 8oz/227gm each . . . . . . . . . . . (from seed)

A11 . . . Three Onions NOT exceeding 8oz/227gm each . . . (from seed)

A12 . . . Three Onions from sets

A13 . . . One Giant Onion . . . . . . . . . . . . . . . . . . . . . . . . . . . .(In Good Condition) #

A14 . . . Five Shallots

A15 . . . Five Tomatoes

A16 . . . Eight Cherry Tomatoes Sponsored by Fair Gardens Garden Centre #

A17 . . . Two Aubergines

A18 . . . Two Parsnips. . . . . . . . . . .. . . (Tops .Min 3 inch/7.5cm, Max6 inch/15cm) #

A19 . . . One Cucumber

A20 . . . Onion Tray . Presented in a 12” x 18” (30cm x 45 cm) tray of sand, all dressed

3 onions over 8oz/227gm each

3 onions not exceeding 8oz/227gm each

5 shallots.

A21 . . . Unusual shaped vegetable

A22 . . . Heaviest Potato

A23 *. . Brigg Garden Centre Top Tray (KLAGS Members only) Vouchers as prizes*

This is a display of three types of vegetables from the following list of eight

3 potatoes 3 carrots

2 courgettes 3 onions

6 pods of peas 3 parsnips

6 pods of runner beans 6 tomatoes

to be displayed on a board or tray no larger than 18” x 24” (45cm x 60 cm)

Full details of display methods and rules see p4 #

A24 . . . Three Peppers

A25 . . . Two Courgettes Sponsored by TIGHE

A26 . . . Any other vegetable not included above

(# new or change from previous year)

4

Top Tray

(KLAGS members only)

COMPETITION RULES

1 Top Tray class is for a collection of three types of vegetables taken from the following list of

eight. The quantity of each vegetable required for the collection is given in brackets:

Carrots (3), Cauliflowers (2), Onions (3), Parsnips (3), Peas (6 pods), Potatoes (3), Runner

Beans (6 pods), Tomatoes (6). Each type of vegetable will be judged out of a total of 20 points.

This is split into 3 sections as follows: 7 points for size, shape and colour; 7 points for

condition; 6 points for uniformity. The overall mark will therefore be out of a total of 60.

2 All vegetables are to be displayed for effect. The vegetables must be displayed within an area

measuring 45cm x 60cm (18” x 24”), without bending any part of them. No part of any exhibit

may exceed the size of the tray. A tray or board measuring 45cm x 60cm (18” x 24”) can be

used to display the vegetables, or the area can simply be marked on the staging. Where a tray

has a lip or edge, it is the internal measurements that must not exceed 45cm x 60cm (18” x

24”).

3 A black cloth is permitted, and the tray may be painted. Parsley is allowed for garnishing, but

no other foliage or accessories, such as plates, sand, rings, etc, will be allowed. Onion tops

may be tied or whipped using raffia or string.

4 The winner of the Top Tray class will receive a £10 Brigg Garden Centre Voucher, the second

place will receive a £5 Brigg Garden Centre Voucher and the third place will receive £3 cash.

NOTES FOR EXHIBITORS AND JUDGES

Carrots and parsnips must have foliage trimmed to 7.5cm (3”)

Peas and beans must be displayed with some stalk still attached.

Tomatoes must be displayed with calyces (the green flower bud case).

Judges may handle exhibits, open pods etc to check for quality

The tray, board or staging must not be cut or mutilated in any way at all – such as cutting

holes for standing onions in.

Judges should use their discretion when judging the Top Tray class, remembering that entries

may come from inexperienced exhibitors

The points awarded should be clearly marked by the judges on the exhibitors’ cards.

Any queries that may arise, regarding anything other than the above rules, should be referred

to, and decided by the show officials

Failure to abide by any of these rules will lead to disqualification

Exhibitors - please remember that while we feel this is a “friendly” 7

show, show rules still apply (see rule 6 page 2) “Exhibits are the product of

your own efforts. Any purchased plants must have been grown on for a

minimum of three months before the show”

Group B . . . FRUIT B1 . . . Three Cooking Apples

B2 . . . Three Dessert Apples

B3 . . . Three Pears

B4 . . . Four Plums

B5 . . . Four Damsons

B6 . . . Ten Soft Fruit

B7 . . . Fruit Tray . . . any collection of THREE of the above classes

To be displayed on a board or tray, no larger than 12” x 15” (30cm x 38cm)

B8 . . . Any other fruit – group or bunch

Group C . . . FLOWERS ( = CONTAINERS SUPPLIED)

C1 . . One Gladiolus

C2 . . Two Gladioli

C3 . . . Three Hybrid Tea Roses . . . . . . . . . (mixed)

C4 . . . One Specimen Rose Sponsored by The Queens Head #

C5 . . One Stem Floribunda Rose

C6 . . . 3 Stages of Rose (bud to full bloom, one variety in one vase)

C7 . . . One stem Miniature Rose

C8 . . . Six Fuchsia Flowers on an “A5” board (the size of this unopened schedule)

C9. . . Three Cactus Dahlias

C10 . . Three Pompom Dahlias

C11 . . Three Decorative Dahlias

C1 2. . One “MONSTER” Dahlia

C13 . . Three Asters . . . . . . . . . . . . . . . . . . . . (one cultivar)

C14 . . . Three Pansies on an “A5” board (the size of this unopened schedule)

C15 . . Five Annuals . . . . . . . . . . . . . . . . . . . . . (all different)

C16 . . Five Stems Herbaceous Perennials. . . (all different) Sponsored by TIGHE

C17 . . One Stem Spray Chrysanthemum

C18 . . Three Early Outdoor Chrysanthemums

C19 . . A Single Bloom Chrysanthemum #

C20 * . . BRIGG GARDEN CENTER TOP VASE (KLAGS Members only) . . Vouchers as prizes * See page 6 for full details including display methods and rules. #

C21 . . . Three Vases of Three Dahlia Flowers

Each vase to contain a different variety (BALL or DECORATIVE)

C22 . . . Three Vases of Three Dahlia Flowers

Each vase to contain a different variety (CACTUS or SEMI CACTUS)

(# new or change from previous year)

Top Vase

(KLAGS members only)

COMPETITION RULES

1 Top Vase class is for a vase of mixed flowering stems containing a total of between five and

10 stems, taken from a minimum of two different “kinds” of plants. Please note that it is two

different KINDs of plants, two different verities of the same plant are NOT two “kinds”.

2 The display will be judged out of a total of 35 points, split in to: 25 points for the colour, form,

condition, quality, and freshness of the flowers on display and 10 points for the overall

presentation and effect of the flowers in the vase. The vase will be viewed from all

directions. Judging of the flowers should be to the normal rules used for other classes.

3 Stems used in the display must be showing flowers only; no seed heads or berries will be

allowed.

4 The vase can be any shape and size and made from any material, but must be in proportion to

the display. No marks are awarded for the vase itself

5 No accessories whatsoever such as bows and additional foliage will be allowed. Foliage which

is growing naturally from the flowering stem, and still attached to the stem, is allowed.

Packing material – including Oasis – to keep the stems in place is allowed.

6 The winner of the Top Vase class will receive £10.00 Brigg Garden Centre voucher, the second

place will receive a £5 Brigg Garden Centre voucher and the third place receive £3 cash

NOTES FOR EXHIBITORS AND JUDGES

Flowering stems can be taken from ANY flowering plant.

The different kinds of plants need to be taken from different genera. For instance, pinks,

carnations and sweet William – which are all dianthus – would not be classed as different

kinds.

Only fresh, home-grown flowers can be used in the vase. No dried or silk flowers are allowed.

A vase, by definition, is any vessel that can be used to hold cut flowers and which is taller

than it is wide at it its widest point.

Top Vase class is open to All KLAGS members and is not intended purely for growers who

regularly display single species classes at shows.

Judges should use their discretion when judging the Top Vase class, bearing in mind that

entries may come from inexperienced exhibitors.

Judges and exhibitors should note that the display has to be viewed all round.

The points awarded should be clearly marked by the judge on the exhibitors cards.

Any queries that arise, regarding anything other than the above rules, should be referred to

and decided by the show officials

Failure to abide by any of these rules will lead to disqualification

6

GROUP D . . . POT PLANTS In clay or plastic pots. NO DECORATIVE POTS PLEASE .! 9

D1 . . . African Violet

D2 . . . True Fern . . . . . . (excluding asparagus fern)

D3 . . . Pot Fuchsia

D4 . . . One Orchid

D5 . . . Pot Pelargonium or Geranium

D6 . . . Foliage Pot Plant (Excluding those covered in classes D2, D7, or D8)

D7 . . . Cactus

D8 . . . Succulent

D9 . . . Specimen Herb Plant

D10 . . Flowering Pot plant (Excluding those covered in classes D1 to D8)

D11 . . Pot Alpine

Group E . . . FLORAL ART E1 . . . A Table Decoration

E2 . . . Flower arrangement in a 2ft x 2 ft (60cm x 60cm) space - Viewed from the

front. Theme “Blue and White” - accessories may be used #

E3 . . . A Spray or Corsage for a lady, which may contain more than one flower

E4 . . . A Buttonhole for a gentleman, which may contain more than one flower

E5 . . . Flower arrangement in a wine glass Sponsored by AUSTIN HAIR DESIGN

GROUP F . . . WINES See Rules 6 and 7 (inside front cover). Max 2 exhibits per exhibitor #

F1 . . . Dry White

F2 . . . Sweet White

F3 . . . Dry Red

F4 . . . Sweet Red

F5 . . . Tawny Wine

F6 . . . Any Wine not covered in classes F1 to F5 including kits

F7 . . . BEGINNERS CLASS.. entrants must not have previously won a prize in any

other wine competition inc. classes F1 – F6 or F8 or won the Novice Wine Trophy

If no winner of the Novice Wine Trophy, it will be held by the society for next year’s show

F8 . . . Fruit Liqueur

GROUP G . . . PRESERVES Max 2 exhibits per exhibitor # G1 . . . Jar of “One Fruit” Berry Jam #

G2 . . . Jar of Fruit Jelly

G3 . . . Jar of Marmalade

G4 . . . Jar of Lemon Curd Sponsored by HEMSWELL SURFACING

G5 . . . Jar of Pickled Onions

G6 . . . Bottle of Fruit Vinegar

G7 . . . Jar of Chutney

G8 . . . Jar of unusual sugar preserve (jam or jelly)

G9 . . . Jar of unusual vinegar preserve (inc. Piccalilli)

G10 . . . Jar of Runny Honey

G11 . . . Jar of Granulated Honey

G12 . . . Jar of Mixed Fruit Jam

G13 . . . Jar of “One Fruit” Jam other - excluding G1 above #

22

8

Kirton Lindsey Amateur GardenerS (KLAGS)

Why not join us; everyone is welcome to come along to our monthly meetings.

Each month we have a guest speaker and a wide variety of topics are covered

over the year. Twice in the year we arrange visits to other gardens. Previous

years have been to open gardens or local nurseries (usually followed up with

coffee/tea and cake)

If you want further information please contact our secretary Derek Lawrence on

640527. . . or just come along on the third Wednesday of the month, Kirton

Lindsey Town Hall. (only £2.00 non members on the door).

Below is a listing of our activities for 2017 #

Date Name of Speaker Subject

Feb-15 Mary

Hollingsworth On Safari in Botswana

Mar-15 Phil Porter The good the bad & the ugly – Introduced

plant species

Sat Apr-1

Daffodil Delight Show

Apr-19 Julie Elson British Bats

Sat May 13

Plants Sale stall (in Market Place)

May-17 Steve Edowes Lincolnshire plants& their traditional uses

Jun-21 Visit (7pm) Ings Lane Nature Reserve, Kirton

Jul-19 Visit (7pm) Westshores Nursery, Winterton

Aug-16 Malc the Gardener Roses – types, cultivation and problems

Sep- 2 Annual Show 37th Annual Show

Sep-20 Gill Tomkinson Lavenders & Pinks

Oct-18 Liz Webster House Plants

Nov-15 AGM AGM followed by a talk (Speaker Martin

Hollingsworth)

10 “Our Recipe” . . . for Class H7 and for Class H8

Iced Bakewell Tart Tray Bake #

Ingredients

500g sweet shortcrust pastry (bought or own recipe).

6 tbsp strawberry jam

200g butter, softened

200g Castor Sugar

4 medium eggs

100g ground almonds

100g self raising flour, plus extra for dusting

1 tsp almond extract

300g icing sugar

20 glace cherries

25g toasted flaked almonds

Method

1) Preheat the oven to 200c/fan180c/gas6. On a lightly floured surface roll

out the pastry to fit the base and sides of a 30cmx20cm baking tray. spread

the jam over the pastry base.

2) Place the butter and the castor sugar into a large bowl and beat with an

electric whisk until smooth and creamy. Beat in the eggs, one at a time,

adding one tbsp of ground almonds after each addition.Add the flour,

remaining almonds and almond extract and stir well. Spoon the mixture over

the jam, spreading to make an even layer.

3) Bake for 35-40 minutes until well risen, firm and golden. Remove from the

oven and leave to cool in the tin.

4) In a small bowl, mix together the icing sugar and 3 tbsp of water to make

a fairly thick icing.When the tart is cold, spoon the icing on top, spreading

evenly. Decorate with the glace cherries and flaked almonds and leave to

set. Cut the tart into squares or rectangles and arrange on platters to serve.

11

GROUP H . . . CULINARY Max 2 exhibits per exhibitor # (gluten free recipes can also be used for any of the below)

H1 . . . One small brown bread loaf Sponsored by Mount Pleasant Windmill

H2 . . . One small white bread loaf

H3 . . . Three bread buns

H4 . . . Three cheese scones

H5 . . . Three butterfly buns

H6 . . . A fruit loaf Sponsored by TIGHE

H7 . . . Cake from our recipe : for LADIES. . . . . (see rule No 10) & recipe-opposite

H8 . . . Cake from our recipe: for MEN. . . . . . . . (see rule No 10) & recipe- opposite

H9 . . . Three homemade cup cakes with an interesting topping design

H10 . . Three pieces of shortbread

H11 . . Baked egg custard . . . . . . . . . .(not in a dish)

H12 . . Victoria sponge . . . . . . . . . . . (jam filled. Top dusted with Caster Sugar only)

H13 . . Savoury quiche

H14 . . Three sausage rolls (short crust pastry) Sponsored by Topliss Butchers

H15 . . Three pieces of gingerbread

H16 . . Saucer apple pie . . . . . . . . . . . (in a saucer)

H17 . . Six homemade chocolate sweets

H18.. . Three gluten free jam tarts. # Sponsored by The Terrace Bistro & Tea Room

Group I . . . Childrens Section (age 8yrs or over - on the day of the show)

I1 . . . A cactus or succulent

I2 . . . Three pieces of flapjack

I3 . . . A Minature Garden #

I4 . . . A Photo with a Sports Theme. . . . . . . . . . . . . . (max A5) #

Group J . . . Childrens Section (age 7yrs or under- on the day of the show) J1 . . . Largest sunflower head

J2 . . . A Dinosaur made from fruit and / or vegetables

J3 . . . Jewellery made from natural materials

J4 . . . Miniature garden on a dinner plate

J5 . . . Five decorated Gingerbread men. . . (biscuits can be from a packet)

J6 . . . Picture with a Sports Theme” . . . (Max A5, any medium) #

Group K . . . K.L.A.Gs members only competition Sponsored by KLAGS

“Gallery” Dahlia # In spring 2017, KLAGS members started with a single plant supplied by KLAGS, to be grown on and

submitted to the show in a non ornamental pot (Max 8” (20cm) / 4 Litre pot). #

(# new or Change from previous year)

(# new or Change from previous year)

GROUP L . . . ART

(*max 2 entries per competitor in any class of group L)

L1 . PAINTING. max A3

Using any wet applied medium and subject matter of your own choice show your imagination

and skill. Excite the eye with your choice of subject and demonstrate your ability to use the

materials well.

Class L2* . . . Beginnings and/or endings

Life itself is an obvious subject. The joy of birth in all species to the end of that journey - for

example a decaying bird carcass can be quite beautiful.

The possibilities are endless…every task…every day…has a beginning and an ending.

Class L3* . . . Humour

A laugh a day is essential!

Look for human interaction, funny faces, humour in street signs and everyday situations.

Class L4* . . . Games

Outdoor games can involve teams, such as bowls and cricket, or can stretch the abilities of the

individual (eg golf). Can you reflect the exhilaration of the game or the excitement of the

crowd?

Indoor games, old-fashioned games (shove ha’penny), card games, board games, all provide

rich source material.

Class L5* . . . Local culture/environment

From the local shops in Kirton, to the markets of Brigg and even Doncaster with its’ beautiful

displays of fish, meat and vegetables, our region has a rich culture. Observe the characters

who shop, meet and work in these areas.

Food production is reflected in our local windmill and in the surrounding agricultural landscape.

The cliff and expansive landscape of this area is very dramatic.

Note - Photos max size 7 inch x 5 inch (17.5cm x 12.5cm)

Group M Crafts (Note For 2017 there is a new award for “Best in Show” Craft Section

sponsored by Station Rd Co-Op Kirton Lindsey). #

M1 . . . A fabric place-mat suitable for a child #

M2 . . . A 9”x9” (23cm x 23cm) piece of patchwork #

M3 . . . A handmade Woodcraft item

(to fit within a 1ft cube space 12” x12”x 12”/ 30cmx30cmx30cm)

M4 . . . A fabric picture #

M5 . . . Make a Xmas bauble (any medium), or a beaded decorated bauble #

(# new or Change from previous year)

13

Two new show Trophies #

For all the “crafty” people out there, we have a new Best in

Show – “Crafts” trophy. This trophy is sponsored by Station Rd

CO OP, Kirton Lindsey and is for the Best in Show across all

the crafts section (group M classes). Are you going to be crafty

enough to pick up this award?

The Wilkinson Trophy – Novice Wine has also been renewed.

The original one being a little tired.

We are reviewing all our trophies and each year we hope to

replace the ones that are getting worse for wear.

We would welcome anyone wishing to sponsor the purchase of

a trophy and suggestions for awards not already catered for in

the show

Station Rd COOP Trophy

Best in Show - Crafts

Wilkinson Trophy

Novice Wine

12

KLAGS’ 37th

Show 2017 #

IT IS THE EXHIBITOR’S

RESPONSIBILITY TO ENSURE THAT

THE FORM IS FULLY & CORRECTLY

COMPLETED

Example only below

EXHIBITOR’S

NUMBER

Please leave shaded areas

blank

Please indicate below how may

entries you are exhibiting in each

individual class

(see example )

A

A1

1

A2 A3 A4

2

Total

No.of

entries

Amount paid (less K entry) #

£

# change from previous year

Class numbers

e.g A+B+C...etc Row

Total

Group

Total

A A1 A2 A3 A4 A5 A6 A7 A8 A9 A10 A11 A12 A13 A

A14 A15 A16 A17 A18 A19 A20 A21 A22 A23 A24 A25 A26

B

B1 B2 B3 B4 B5 B6 B7

B8

B

C

C1 C2 C3 C4 C5 C6 C7 C8 C9 C10 C11 C12 C13 C

C14 C15 C16 C17 C18 C19# C20 C21 C22

D D1 D2 D3 D4 D5 D6 D7 D8 D9 D10 D11

D

E E1

E2

E3 E4 E5

E

F

F1 F2 F3 F4 F5 F6 F7 F8

F

G

G1 G2 G3 G4 G5 G6 G7 G8 G9 G10 G11 G12 G13#

G

H

H1 H2 H3 H4 H5 H6 H7 H8 H9 H10 H11 H12 H13 H

H14 H15 H16 H17 H18

I I1 I2

I3 I4

I

J J1 J2

J3 J4 J5 J6 J7

J

K K KLAGS

Members #

One entry per

person #

Free

Entry# K

L L1 L2

L3 L4 L5

L

M M1 M2

M3 M4 M5

M

First Prizes Trophy address Second Prizes Trophy Trophy email Phone no Special Trophy Sign for prizes received

Special Trophy

ENTRY FORM

Exhibitor’s name

Please leave shaded areas blank

Judges 2017 #

GROUPS.

Les Stothard C D K

Bob Green A B

Mrs Chris Bates F

Gill Worrell G

Katie Leeman (Uncle Henry’s) H

Mary Laming E I J M

Jean Hogarth L

KLAGS would like to thank all of our Judges for

sharing their expertise with us