Week ending 21st

June 2013

Week Ending 21st June 2013

Monday Tuesday Wednesday Thursday Friday

The Soup

From

1.15

Red pepper tomato, chive

soup

Celery soup

Tomato and mixed pepper

soup

Potato and leeksoup

Parsnip and nutmeg

Soup(N)

The Bistro Dish

3.30

Ham and mushroom carbonara, served with penne pasta

and fresh garlic bread, salad leafs

(G,D)

Beef chilli con carne, braised rice and nacho

chipsSour cream,

(D,G)

Breaded garlic pork chop

served with pesto infused

baked new potatoes, mexicorn

(D,G)

Peri Peri chicken,

coriander rice, spicy tomato

sauce (D)

Baked salmon fish cake, baked

potato wedges, peas

(D,G)

The Vegetarian Dish

2.80

potato, lentil, spinach

kormaserved with lime pickle

and rice(D,G,N)

Caramelized red onion and brie

open tarts served with

tomato and herb couscous (G,D)

Puy lentil and courgette,

palmetto puff pastry roll.

Served with a chopped salad

Vegetable stir-fry with sweet

chilli sauce, and sticky rice

Shredded vegetable

lasagne side salad portion

(D,G)

The Pudding

1.30

Waffles, syrup and vanilla ice

cream

Apple pieWith vanilla

sauce

Chocolate sponge with

chocolate sauce

Banana cake served

with vanilla ice cream

Marble chocolate

sponge with custard

Afternoon Tea Cake£1.30

Almond and chocolate

tart

Raspberry scones

Flaked coconut flap

jack

Fruit tartlet

Apricot and pumpkin seed slice

The key: S = SHELLFISH =

N = NUTS A = ALCHOL G = GLUTEN D = DAIRY