APRIL 2020NOVEMBER 2019 DECEMBER 2019 JANUARY 2020 FEBRUARY 2020 MARCH 2020

WEEK 1CHOOSE FROMBBQ chicken in a wrap with brown and white riceMacaroni cheese with garlic bread finger

VEGETABLE OF THE DAYServed with green beans or sweetcorn

TO FINISHLemon crunch biscuit

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V

CHOOSE FROMPork grill Vegetable goujons

VEGETABLE OF THE DAYServed with roast potatoes, cauliflower, green beans, carrots and gravy

TO FINISHApple and blackberry muffin

V

CHOOSE FROMBeef Bolognaise with pasta and garlic bread fingerMargherita pizza with potato wedges

VEGETABLE OF THE DAYServed with garden peas

TO FINISHMini biscuit and fresh fruit wedge

V

CHOOSE FROMRoast chicken Vegetarian sausages

VEGETABLE OF THE DAYServed with roast potatoes, seasonal swede and carrot and gravy

TO FINISHA choice of cold desserts

V

CHOOSE FROMBaked fish fingers with tomato sauce Curried vegetable puff

VEGETABLE OF THE DAYServed with chips, baked beans or garden peas

TO FINISHCheddar cheese and crackers

V

MONDAY

TUESDAY WEDNESDAY

THURSDAY FRIDAY

WEEK STARTING : November 4November 25December 16January 20February 10March 9March 30

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PLUSSALAD

MADEDAILY

WEEK 2CHOOSE FROMChicken grill in a bapTomato pasta with garlic bread finger

VEGETABLE OF THE DAYServed with garden peas

TO FINISHIce cream or fruit smoothie

V

CHOOSE FROMRoast beef and Yorkshire pudding Vegetarian sausage puff

VEGETABLE OF THE DAYServed with roast potatoes, gravy and vegetable medley

TO FINISHTutti fruity sponge

V

CHOOSE FROMBaked battered fish, chips andtomato sauceSweet potato and lentil curry with brown and white rice and Naan style bread VEGETABLE OF THE DAYServed with garden peas or sweetcorn TO FINISHChocolate brownie

V

CHOOSE FROMRoast chicken, roast potatoes and gravy Cauliflower cheese with tomato bread

VEGETABLE OF THE DAYServed with carrots and broccoli

TO FINISHFruity flapjack

V

CHOOSE FROMQuorn burger with mashed potatoes Margherita pizza with potato wedges

VEGETABLE OF THE DAYServed with baked beans or garden peas

TO FINISHA choice of cold desserts

V

V

MONDAY

TUESDAY WEDNESDAY

THURSDAY FRIDAY

WEEK STARTING : November 11 December 2 January 6 January 27 February 24 March 16

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Our primary school menus

comply with the Government’s food

based and nutritional standards, meeting

an average of530 calories for each meal

WEEK 3CHOOSE FROMPork sausages with mashed potato Vegetable burrito

VEGETABLE OF THE DAYServed with baked beans

TO FINISHOaty Cookie

V

CHOOSE FROMRoast chicken, roast potatoes and gravyRoasted vegetable pasta bake with garlic bread finger

VEGETABLE OF THE DAYServed with green beans or carrots

TO FINISHShortbread

V

CHOOSE FROMChicken Korma with brown and white rice and Naan style bread Quorn nuggets, roast potatoes and gravy

VEGETABLE OF THE DAYServed with cauliflower, carrots and green beans

TO FINISHWinter apple crumble slice

V

CHOOSE FROMBubble salmon with potato wedgesMargherita pizza with potato wedges

VEGETABLE OF THE DAYServed with garden peas and sweetcorn

TO FINISHCarrot cake

V

MONDAY

TUESDAYWEDNESDAY

THURSDAYCHOOSE FROMBaked fish fingers with tomato sauce Mexican bean roll with tomato sauce

VEGETABLE OF THE DAYServed with chips and garden peas

TO FINISHIce cream or fruit smoothie

V

FRIDAY

WEEK STARTING : November 18 December 9 January 13 February 3 March 2March 23

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DOWNLOAD OUR CALENDAR AND OTHER MENU OPTIONS HERE www.hants.gov.uk/hc3s

Daily selection of alternative desserts;

Banana, apple, orange, yoghurt, fruit pot, cheese and biscuits or

fruit juice

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Vegetarian Crown Foods MSC Gluten Free Bubble Coated Salmon Fillets - Gold Award British Frozen Foods Federation Annual Awards 2017. Green Gourmet’s award-winning Red Tractor chicken breast fillet – Winner of the Queen’s Award for Enterprise: Innovation 2017. All menu items are subject to change, based upon availability in the event of unforeseen circumstances. V * *