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Freshly baked bread Menu choice 1 Menu choice 2 Sides Desserts Garlic bread Egg fried rice With red pepper and herbs Vegetable chilli Taco with potato wedges Seasonal vegetables Selection of salads Wholemeal Thai chicken curry with rice Cheesy cauliflower & broccoli pasta bake Seasonal vegetables Selection of salads Poppy seed bloomer Beef bolognaise served with spaghetti Vegetable stir fry with noodles Seasonal vegetables Selection of salads Rosemary wholemeal Roasted turkey & roast potatoes Quorn sausage & roast potatoes Seasonal vegetables Selection of salads Focaccia Breaded fish served with oven baked chips & garden peas Cheese & onion quiche Seasonal vegetables Selection of salads Pancake & sauce Apple crumble & custard Chocolate brownie Cherry biscuit Vanilla ice cream Monday Tuesday Wednesday Thursday Friday Week 1 Commencing • 19 Apr • 10 May • 7 Jun • 28 Jun • 19 Jul • 13 Sep • 04 Oct Our mission is to make your lunchtime meal the highlight of your day.

Week 1 - sbsp.rbkc.sch.uk

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Page 1: Week 1 - sbsp.rbkc.sch.uk

Freshly baked bread

Menu choice

1

Menu choice

2

Sides

Desserts

Garlic bread

Egg fried rice

With red pepper and

herbs

Vegetable chilli

Taco with potato

wedges

Seasonal

vegetables

Selection of salads

Wholemeal

Thai chicken curry

with rice

Cheesy cauliflower

& broccoli pasta

bake

Seasonal

vegetables

Selection of salads

Poppy seed

bloomer

Beef bolognaise

served with

spaghetti

Vegetable stir fry

with noodles

Seasonal

vegetables

Selection of salads

Rosemary

wholemeal

Roasted turkey &

roast potatoes

Quorn sausage &

roast potatoes

Seasonal

vegetables

Selection of salads

Focaccia

Breaded fish served

with oven baked

chips & garden peas

Cheese & onion

quiche

Seasonal

vegetables

Selection of salads

Pancake & sauceApple crumble &

custardChocolate brownie Cherry biscuit Vanilla ice cream

Monday Tuesday Wednesday Thursday Friday

Week 1Commencing • 19 Apr • 10 May • 7 Jun

• 28 Jun • 19 Jul • 13 Sep • 04 Oct

Our mission is to make your lunchtime meal the highlight of your day.

Page 2: Week 1 - sbsp.rbkc.sch.uk

Freshly baked bread

Menu choice

1

Menu choice

2

Sides

Desserts

Garlic bread

Mixed pepper

pizza

Cheese & tomato

pizza

Seasonal

vegetables

Selection of salads

Wholemeal

Crispy chicken with

new potatoes

Quorn chili

pasta

Seasonal

vegetables

Selection of salads

Poppy seed

bloomer

Shepard's pie

Vegetable casserole

with mash potato

Seasonal

vegetables

Selection of salads

Rosemary

wholemeal

Roasted chicken

with stuffing &

roasted potatoes

Roasted vegetables

quesadilla

Seasonal

vegetables

Selection of salads

Focaccia

Fish fingers & chips

with garden peas

Fishless finger &

chips with

garden peas

Seasonal

vegetables

Selection of salads

Lemon drizzle cake Shortbread cookieCheesecake with

fruit compoteBanana cake Ice cream & sauces

Monday Tuesday Wednesday Thursday Friday

Week 2Commencing • 26 Apr • 17 May • 14 Jun

• 5 Jul • 30 Aug • 20 Sep • 11 Oct

Our mission is to make your lunchtime meal the highlight of your day.

Page 3: Week 1 - sbsp.rbkc.sch.uk

Freshly baked bread

Menu choice

1

Menu choice

2

Sides

Desserts

Garlic bread

Macaroni cheese

With leeks

Quorn vegetable

stir fry

Seasonal

vegetables

Selection of salads

Wholemeal

Beef burger with

wholemeal bun

Veggie burger with

wholemeal bun

Seasonal

vegetables

Selection of salads

Poppy seed

bloomer

Sweet paprika

chicken thighs and

rice

Vegetable noodles

Seasonal

vegetables

Selection of salads

Rosemary

wholemeal

Roast lamb

with roast potatoes

Vegetable frittata

Seasonal

vegetables

Selection of salads

Focaccia

Breaded cod served

with chips

& garden peas

Cheese & onion

pasty with chips

Seasonal

vegetables

Selection of salads

Fruity flap jacksEves pudding with

custardMixed berry muffin

Fruit jelly

Monday Tuesday Wednesday Thursday Friday

Week 3Commencing • 3 May • 24 May • 21 Jun

• 12 Jul • 6 Sep • 27 Sep • 18 Oct

Our mission is to make your lunchtime meal the highlight of your day.

Strawberry jam

sponge