WEDDINGS...WEDDINGS 2019 5 • Roasted carrot, ginger and lemon grass soup with green apple and kale chips. • San Antonio Woods cream soup (broccoli, fennel, spinach)with garlic

W E D D I N G S

W E D D I N G V E N U E S P G 3

C O M P L E T E W E D D I N G P A C K A G E P G 4

M E N U O P T I O N S P G 5

B E V E R A G E P A C K A G E P G 9

A C T I V I T I E S & E X C U R S I O N S P G 1 0

S P A A N D B E A U T Y S E R V I C E S P G 1 1

J A B A L Í R A N C H P G 1 2

T R A N S P O R T A T I O N P G 1 2

G U E S T A C C O M M O D A T I O N P G 1 3

W E A T H E R P G 1 3

T E R M S & C O N D I T I O N S P G 1 3

WEDDINGS 2019 2

Choose one of our 4 different locations for the Reception: Mirador Terrace, Club Room, Pool Pavilion and Gardens. This package is made for our maximum capacity of lodging at the hacienda which is 60 PAX, however we can offer 2 additional houses at Rancho Jabalí for 16 more PAX.

C E R E M O N Y

R E C E P T I O N

WEDDINGS 2019 3

• Catholic Mass• Small Blessing

Our signature venue is our Mirador Terrace where you can enjoy the beautifull views of the gardens and fountains on one side and the volcano on the other.

For a very elegant wedding our Club Room is ideal for you to enjoy with your loved ones.

Our beautiful 35mt. pool is a great place for you to celebrate your special day.

The Hacienda has vast beautiful gardens however we strongly advise you utilize a tent when planning outdoors.

San Antonio Chapel

Mirador Terrace Club Room Pool Pavilion Gardens

• Civil Celebration

Ampitheatre

V E N U E S

WEDDINGS 2019 4

C O M P L E T E W E D D I N G P A C K A G E

• Complete buy-out: 3 days, 2 nights (consecutively)**• 25 Rooms, 60 PAX maximum• Meal Plan for 60 PAX• Roundtrip transfers from Colima Airport

A C C O M M O D A T I O N

• Dedicated Wedding Planner• Hair and Makeup for Bride• Cocktails before wedding ceremony• Blessing ceremony (religious & non-religious)• Wedding Set-up• Specialized floral decoration for ceremony*• Bouquet for the Bride and Boutonnière for Groom• Live Music*

W E D D I N G C E R E M O N Y

• Toasting bottle of champagne for Bride and Groom• Elegant wedding cake• Reception dinner with beverage package of your choice• After party menu• Live band and DJ for 5 hours*• Floral decoration and centerpieces*• 2-day photography and cinematography service

W E D D I N G R E C E P T I O N

• Relaxing massage for Bride and Groom• Picnic at Epazote Lake for all guests for pool pavilion party

P O S T- W E D D I N G

• Trio Band• Mariachi • Fireworks• DJ• Sound and lighting

• Children babysitting• Clear Tents • Candle decoration • Transfers from other

airports

A D D I T I O N S

* Prices may vary depending on selection of your choice

** This package does not apply from November 16 through February 15

$ 1 0 3 , 0 0 0 + + U S D

All prices are subject to 16% VAT and 10% service charge.

WEDDINGS 2019 5

• Roasted carrot, ginger and lemon grass soup with green apple and kale chips.

• San Antonio Woods cream soup (broccoli, fennel, spinach)with garlic crouton and flax seeds.

• Leek potato and spinach soup with caramelized carrots and sage crisp.

• Tortilla soup with avocado, chilli cheese soufflé and cilantro.

• Arugula salad with orange, toasted seeds, goat cheese and balsamic vinaigrette.

• Garden mesclun salad with cherry tomato, avocado and toasted pumpkin seeds.

• Garden tomato and mozzarella with basil pesto, micro greens and flax seeds.

• Roasted beets on creamy goat cheese, arugula leaves, pecan and balsamic vinaigrett

• White fish on banana leaf with achiote adobo, mashed banana and red onions, habanero powder and baby beets.

• Black Bass on wild mushroom risotto with roasted carrots, romesco sauce and kale chips.

• Grilled chicken breast au just on roasted roots with aromatic herbs and lentil sprouts.

• Roasted chicken with red mole, sweet peas rice, grilled zucchini and tortilla ash.

• Beef tenderloin medallion on rustic garlic mashed potatoes, ratatouille and demi glaze, sage.

• Maturated age grilled Rib eye with chimichurri, roasted seasonal veggies and dauphine potatoes.

• Ratatouille Nicoise with tomato chips, goat cheese and sautéed chick peas.

• Chocolate symphony with red fruits and apple crisp.

• Lavender crème brulee with almond touile and frozen raspberries.

• Tres Leches cake on caramel sauce and macerated berries.

• Sacher cake with caramel gelée and pear crisp.

• Mango tartlet on english sauce and blackberries (on season).

• Hacienda Tiramisú with strawberry gelée and cardamom truffle.

• Panacota with Red fruits, chocolate crumbs and mango gelée.

S T A R T E R S M A I N D I S H E S S W E E T S

M E N U I N S P I R A T I O N

Choose two from each course to make your event deliciously unforgettable


WEDDINGS 2019 6

B A R B E C U E I N S P I R A T I O N


• Chilled gazpacho with papaya, melon, cucumber and peppermint leaves.

• Healthy grain medley salad on fresh greens and toasted mix seeds.

• Seasonal tomatoes with basil, mozzarella cheese and sprouts.

• Artisanal cheese from Jabalí ranch.

• Cranberry bread and homemade marmalade.

• Spicy jalapeño guacamole.

• Molcajete salsas and pico de gallo.

• Chips and tostadas.

• White fish on banana leaf with achiote adobo, mashed banana and red onions, habanero powder and baby beets.

• Black Bass on wild mushroom risotto with roasted carrots, romesco sauce and kale chips.

• Grilled chicken breast au just on roasted roots with aromatic herbs and lentil sprouts.

• Roasted chicken with red mole, sweet peas rice, grilled zucchini and tortilla ash.

• Beef tenderloin medallion on rustic garlic mashed potatoes, ratatouille and demi glaze, sage.

• Maturated age grilled Rib eye with chimichurri, roasted seasonal veggies and dauphine potatoes.

• Ratatouille Nicoise with tomato chips, goat cheese and sautéed chick peas.

• Chocolate symphony with red fruits and apple crisp.

• Lavender crème brulee with almond touile and frozen raspberries.

• 3 milks cake on caramel sauce and macerated berries.

• Sacher cake with caramel gelée and pear crisp.

• Mango tartlet on english sauce and blackberries (on season).

• Hacienda Tiramisú with strawberry gelée and cardamom truffle.

• Panacota with Red fruits, chocolate crumbs and mango gelée.

S T A R T E R S F R O M T H E G R I L L S W E E T S


WEDDINGS 2019 7

S E A F O O D B A R B E C U E


• Mango gazpacho, cucumber, peppermint and pepper.

• Seasonal fresh greens mesclun, aromatic herbs and edible flowers.

• Garden tomato mozzarella and basil salad with toasted pumpkin seeds.

• Seafood salad on a bed of greens, olives, jalapeño and grilled pineapple.

• Aguachile Shrimp and scallops with cucumber, red onion, cilantro and green jalapeño.

• Toasted seeds and nuts with balsamic vinaigrette, basil creamy dressing and honey mustard vinaigrette.

• Spicy shrimp skewer with mango sauce.

• Black bass with herbed butter and cherry tomato confit.

• Octopus with chimichurri, red peppers and carrot relish.

• Beef tenderloin medallions with grilled onions and chili morita.

• Seasonal garden vegetables with rosemary, thyme and basil.

• Green spinach rice with green peas and pepper.

• Fresh fruit parfait

• Mini strawberry tartlets

• Chocolate Mousse with berries.

• Seasonal fresh fruit.

• Wild mushroom bruschetta

• Italian bruschetta• Smoked salmon with

cucumber and dill • Prosciutto, melon

and brie • Baguette, tartar and

asparagus• Stuffed Vol au vent

with mushroom & cream

• Goat cheese with caramelized onion and pecans

• Shrimp, sausage and cherry tomato

• Tomato, basil and fresh mozzarella

• Spicy Thai chicken• Grilled vegetables• Teriyaki beef with

sesame seeds• Seasonal fresh fruit• Bbq Chicken• Pork sausage, bells

and pineapple• Asparagus bacon

• Chips and spicy guacamole

• Ginger jalapeño tuna• Grilled shrimp on

thai sauce and basil• Octopus tartar

with cilantro and lemon zest.

• Caprese and pesto

• Carrot ginger apples• Sweet tomato basil• Shrimp bisque• Gazpacho, cucumber

and croutons• Fennel and jalapeño• Beet, goat cheese

and pecan

S A L A D S & S O U P S F R O M T H E G R I L L S W E E T S

H O R S D ’ O E U V R E S COLD SKEWERS SPOONS SHOOTS


WEDDINGS 2019 8

C H I L D R E N ’ S M E N U

• Mini pizza tomato and cheese

• Pasta Pomodoro tomato sauce and parmesan cheese

• Al Burro butter and cheese

• Mini Burger Hacienda cheese and french fries

• Chicken or Fish Nuggets french fries or veggies

• Grilled Fish Filet veggies and rice

• Quesadillas Niñito & Niñita homemade corn, organic Oaxaca cheese and guacamole

• Chicken & Vegetable Puree

• Rice Porridge with Minced Chicken

• Creamy Vegetable Mash

• Mashed Potatoes

• Gouda Cheese, Butter & Cream

• Steamed Vegetables

• Mixed Fruit Puree

• Plain or Fruit Yogurt

C H I L D R E N ’ S T O D D L E R ’ S


B E V E R A G E P A C K A G E

• Wine

• Liquor

• Per person

C O R K A G E O P T I O N S

WEDDINGS 2019 9

$ 3 0 + + U S D

• 1 hr. Service• Selection of two cocktails • Selected red and white wine• Local Beer• Soft Drinks

C O C K T A I L Sper person

$ 1 5 0 + + U S D

• 5 hrs. Service• Soft Drinks and Beer• Reserve wine selection• Selection of two cocktails

R E C E P T I O N B E V E R A G E Sper person


$ 3 5 + + U S D per bottle

$ 6 5 + + U S D per bottle

$ 1 2 0 + + U S D

• Horseback ride• Quad Biking• Biking• Hot air Balloon Ride• Sky diving• Mirador Hike• Hacienda Loop walk• Coffee Roasting and Cheese Tour• Cow Milking• Farm animals visit• Orchards visit• Cocktail Classes• Mocktail Classes• Painting Classes

WEDDINGS 2019 10

A C T I V I T E S & E X C U R S I O N S

WEDDINGS 2019 11

• Relaxing Massage

• Hot stone massage

• Deep tissue massage

• Foot Massage

• Coffee Massage

• Make-up and Hair

• Facial

• Manicure

• Pedicure

S P A & B E A U T Y S E R V I C E S

WEDDINGS 2019 12

If you need just a little more room we can offer two 4 bedroom houses that are very comfortable and we can provide the transportation to and from the Hacienda.

P R I C E P E R R O O M$ 3 0 0 + + U S D

For your arrival or departure we can arrange SUVs for

6 passengers from the Airports of:

$ 7 5 + + U S D

$ 3 0 0 + + U S D

$ 2 5 0 + + U S D

$ 6 5 0 + + U S D

COLIMA

GUADALAJARA

MANZANILLO

PUERTO VALLARTA

If you prefer to fly we have a private airstrip for one or two motor planes and

we can arrange a flight at your desire.



R A N C H O J A B A L Í

T R A N S P O R T A T I O N

WEDDINGS 2019 13

The following are alternate hotel options for larger parties:

Capacity: 70 PAX15 min. from Hacienda

www.lacofradiahotel.comTel 312 595 88 88

• In general we have great weather varying from 20 to 24 degrees Celsius, however, during the winter (Oct- Feb) it will drop between 2 and 6 degrees Celius during the nights and early morning.

• Rainy season is June through October which will guarantee rain everyday, however, we can also say that the rain has its charm. If an outdoor event is preferred, a plan B will be set up in the event that it does rain.

• We are 12km away from an active volcano, which normally makes a spectacular show, however, this makes us vulnerable to evacuations, but there is no need to worry. In the event that this may occur all of the evacuations are completely controlled.

• All wedding packages are in US Dollars• Room Rates are subject to 16% VAT, 3% Lodging Tax and 10% Service Charge• 50% non-refundable deposit • Payment methods: wire transfers and/or credit card• For weddings for more than 60 PAX please ask for additional pricing • Cancellation policy will be based upon the wedding agreement• Kids menu available for children from 3 – 11 years of age• Dates are subject to availability• We require a minimum of 2 night buy-out stay


www.fresnalcomala.com.mxNote: no restaurant


www.wyndhamhotels.com


www.fiestainn.com

Reserva la Cofradia Cabañas el Fresnal Hotel Wyndham Garden Hotel Fiesta Inn

7 0 + G U E S T S

W E A T H E R

W E D D I N G T E R M S & C O N D I T I O N S

Documents

WEDDINGS...WEDDINGS 2019 5 • Roasted carrot, ginger and lemon grass soup with green apple and kale chips. • San Antonio Woods cream soup (broccoli, fennel, spinach)with garlic