Weddings & Events

2017

WEDDING MENUS 2017

BLESSING CEREMONY

In Restaurant Don Enrique – 4th floor.

Available from 13:00hr to 17:00hr

Includes: Floral decoration, Chair covers, Red carpet, Ceremonial table

and Audio equipment.

Price: 1.150,00€

(VAT included)

WELCOME DRINKS- 1

DRINKS Beer, White Wine, Red Wine, Sherry, Fruit Juice Coctail CANAPÉS Cold Bread with Cured ham Cheese Bread with smoked salmon Potato omelette cubes Hot Fried Cod goujons Sausages wrapped in bacon Chicken croquettes *The service will have a duration of 30mins. .................................. Price: 10,50 € per person

(This price is only offered with a full wedding meal)

For a drinks and canapés only package – 30,50 € per person (40 min.)

WELCOME DRINKS - 2

DRINKS Beer, White Wine, Red Wine, Sherry, Martini, Fruit Juice Coctail CANAPÉS Cold

Selection of varied canapés Varied spoons:

Peppers with King prawns, Thick Gazpacho with Tuna, Quails egg with garlic mayo

Mini-skewer with prawn, cherry tomato and pineapple Mini- skewer with melon and cured ham Varied Mini Vol-au-Vents Diced cheese with its rind Cured Ham Lobster Gazpacho Garlic soup and Malaga wine shots with pine nuts

Hot

Delights from the Canaries Fried Fish Chefs mini croquettes Mini- skewer with bacon and pineapple Crispy Partridge Diced Beef Fillet with aged mustard

*The service will have a duration of 30 min. ..................................... Price: 16,50 € per person

(This Price is only offered with a full wedding meal)

For a drinks and canapés only package – 36,50 € per person (40 min.)

JUST CANAPÉS - 3

(DRINKS NOT INCLUDED )

Cold Canapés :

Bread with Cured Ham

Manchego Cheese

Bread with Smoked Salmon

Cubes of Potato omelette

Hot Canapés :

Fried Cod goujons

Sausages wrapped in bacon

Chicken croquettes

**The service will have a duration of 30 min. ................................... Price: 5 ,50 € per person (This Price is only offered with a full wedding meal)

For a Canapés only package – 30,50 € per person (40 min.)

MENU

Starters

Price per person – VAT Inc.

Vegetable Soup with crispy leeks .................................................................. 6,00€

Tomato Soup with Basil Aroma ...................................................................... 6,00€

Caesar Salad ........................................................................................................... 12,00€

Tomato, Avocado and Mozzarela Salad ....................................................... 12,00€

Caramelized Goats Cheese Salad, crisp Bacon and Fruit with Molasses

vinaigrette ................................................................................................................ 12,00€

Chicken and Mushroom Vol au vent ............................................................ 7,00€

Cured Ham and Oyster Mushroom Vol au vent ....................................... 7,00€

False caviar of Melón and Pineapple marinated in Rum and Brown Sugar

...................................................................................................................................... 5,00€

Tropical Salad with King Prawns ................................................................... 12,00€

Roasted Red Pepper and Guacamole Timbal with King Prawns in Sweet

and Sour Sauce ....................................................................................................... 7,00€

Select Cured Meats ............................................................................................... 9,00€

Select Seafood: Tiger Prawn, Jumbo Prawn, Clam, Mussell

Razor Clam, Fresh Prawns ................................................................................ 23,00€

Fish

Price per person – VAT Inc.

Baked Salmon with creamed potatoes, vegetables and Sherry sauce .. 15,00€

Steamed White Fish, steamed potatoes, vegetables and saffron sauce 15,00€

Cod confit, boiled potatoes and vegetables ...................................................... 15,00€

Roasted Monkfish with Cous Cous, vegetables and prawn cream.......... 20,00€

Fish Duet (Salmon and Cod)

with Spring Rice and Dill sauce ............................................................................. 15,00€

Baked Seabass with potato gratin, vegetables and cava sauce ................ 22,00€

Swordfish with its “Veloute” of White wine. Mediterranean Rice

and Brocoli ..................................................................................................................... 15,00€

Sole Fillet with Sherry. Rice and Roasted Red Pepper................................. 15,00€

Tiger Prawns with Whisky sauce and Rice ....................................................... 23,00€

Sole Meuniere. Brócoli and Steamed Potatoes ................................................ 17,00€

Meat

Price per person – VAT Inc.

Roasted Chicken Breast wrapped in bacon with vegetable stew and Diced

potatoes ........................................................................................................................... 13,00 €

Pork Fillet with steamed potatoes, vegetables and a sweet Malaga

wine sauce ...................................................................................................................... 16,00€

Beef Fillet with creamed potatoes and vegetables with a red wine sauce

............................................................................................................................................. 25,00€

Beef Medallions in Sherry ........................................................................................ 15,00€

Beef Sirloin with Garlic and Parsley Butter ...................................................... 22,00€

Beef Tournedós with Asparragus and Spanish Potatoes ............................ 25,00 €

Iberico Pork Fillet Medallions in its gravy ........................................................ 16,00€

Baked Suckling Lamb Shoulder ............................................................................. 22,00€

Roasted Lamb ................................................................................................................ 17,00€

Duck Parcel with Dates and caramelized Onion with sweet and sour sauce

............................................................................................................................................. 15,00€

Cakes

Crunchy Nougat

Black Forest

MontBlanc

San Marcos

Nougat and Custard

Tiramisú

Cream and Fruit

Cream and Strawberries

Profiteroles

Price: 6,00€ per Person

Wine Supplements:

Red Wines

Alta Ríos , Rioja Joven ...................................................................... 1,50€

Viña Alcorta, Rioja Crianza .......................................................... 2,50€

Viña Mayor, Ribera del Duero Roble .......................................... 2,50€

Marques de Cáceres , Rioja Crianza ............................................ 3,50€

Barón de Ley, Rioja Reserva .......................................................... 4,50€

Viña Mayor, Ribera del Duero Reserva ..................................... 5,50€

White Wines

Finca la Estacada ................................................................. 1,00€

Alta Rio, Rioja ........................................................................ 1,50€

Marqués de Cáceres, Rioja ........................................... 2,00€

Vega de la Reina , Rueda Verdejo ............................ 2,00€

Viña del Vero, Somontano Chardonay ................. 3,00€

Children´s Menu

Mini Starters

****

Pork Escalop

or

Breaded Chicken Breast

or

Chicken Nuggets

or

Breaded White Fish

or

Hamburger

+

Chips

****

Icecream / Cake

Full Menu :30,00 € per child

Menu without starter :25,00 € per child

YUPI-Piano Bar

Minimum Spend: 1.490,00€

Option 1 )

Included in this Price are 12 Bottles of Spirits (Basic Brands).

Also Includes Water and Soft Drinks.

If the 12 Bottles are not consumed there will be no refund.

Option 2)

The bride and groom can pay the mínimum spend inviting guests to free

drinks until the mínimum amount is reached.

Option 3)

Guests can pay for their own drinks.

If at the end of service the mínimum spend has not been reached the bride

and groom shall pay the difference.

*DJ Included in the Price for up to 4hrs.

*The Bar Closes at 4am at the latest

MENU PRICE PER PERSON

To Calculate the price of your menú please add the following 4 obligatory

services :

Per Person Service for events from 50 guests or more, including the

following Drinks

Wines Conde Caralt (White) and Joven (Red),

Water, Soft Drinks, Beer

And Sparkling Wine (Cava) Conde Caralt ............................ 27,50€

+ Price of Starter

+ Price of Main (meat or fish)

+ Price of Cake (6,00 €)

Services Included

Area of the event “Restaurant El Nautico” Ground floor – beach

In the event of rain the celebration will take place inside

Prices for events from 50 up to 100 guests at the maximum

A Menu taster for up to 4 people, for extra dishes or more people at the tasting please ask

for details of supplements

Floral decoration on each table

Red, White wine, soft drinks, water during the service

Glass of Cava for speeches

Chair covers

Printed menus with date and names of the bride & groom

Guest list and Table Plan

Music with wedding march

Ceremonial sword for cutting the cake

Sorbets / Coffee, Tea are NOT included in the price

Room with sea view and balcony with Breakfast, bottle of cava + fruit basket are included

(Mínimum 50 guests. Less than 50 guests : Discount of 50% of wedding night stay)

Special Discount on room rates for guests booking direct with the hotel.

(Always subject to availability and mínimum stays)

EXTRA SERVICES

Bottle of Cava : 19,50€

Extra Bowl of Potatoes : 7,00€

Extra Bowl of Vegetables : 9,00€

PRICE PER PERSON

Vegetable Soup : 4,00€

Potato and Vegetable Purée for infants: 4,00€

Sandwiches in Disco Bar : 2,00€

Tea/Coffee: 2,00 €

Sorbets : 2,75 €

Pineapple

Lemon

Mango

Raspberry

Lemon with Cava

Mojito

NOTES:

VAT Included

PRICES BASED ON A MINIMUM OF 50 GUESTS

(For events of less than 50 guests the Price will be subject to a 20% surcharge)

Please note, in the case of Damages caused to other hotel guests by guests of the

Event, the bride and groom will be held responsible and charged accordingly.

CONDITIONS OF PAYMENT

To Confirm the booking – Deposit 600,00 €

(Non refundable)

50% of the Total – 2 weeks prior to the Occasion/ Wedding

Remainder Balance – 1 day after the Occasion/ Wedding

Forms of payment:

Cash

Credit Card

(please check payment limits with your bank)

Cheques are NOT accepted

SIGNED:

In Nerja, day month year