The Original Rosslyn Inn – Gastropub LoungeGastropub n. a pub that specialises in serving high-quality food. The name comes from

gastro - in gastronomy + pub.

We have provided consistent service to our local and loyal customers for over forty years. The Lounge bar has been locally renowned for fresh, quality, hearty, locally sourced produce. Our bar fayre was traditionally known as “pub grub”. However with the concept of a restaurant in a pub reinvigorated, combining both pub culture and quality dining, “Gastropub” was born.

The Original Rosslyn Inn Lounge & Conservatory Gastropub is a family-friendly, family-run business established in 1857. We use fresh locally sourced produce, all prepared and cooked in house by our team under the watchful eye of Grahame Harris, licensee of the premises since March 1973. Our fish is supplied by Clark Brothers of Musselburgh, who pride themselves in using fish from Scottish waters – sustainably sourced. We use only the finest cuts of Scotch beef, grass-fed and matured for 35 days, selected weekly at St Boswells’ market all supplied by local master butcher John from J Gilmour. All vegetables used are seasonally sourced from Scottish soil when possible. The above values and years of experience make our family Gastropub Lounge a place for families and foodies alike.

Weddings at the Original Rosslyn InnWe have over forty years of experience. Private Rosabelle Suite & secret garden. Wedding packages from £1000.

The Original Rosslyn Inn 2 - 4 Main Street, ROSLIN Midlothian EH25 9LEt: 0131 440 2384 f: 0131 440 2514 e: enquiries@theoriginalrosslyninn.co.uk w: www.theoriginalrosslyninn.co.uk

The Original Rosslyn Inn

Follow us on Twitter @OriginalRosslyn

Instagram

Themed on the history and myth of Rosslyn this is our Scottish steak house serving prime cuts of Scotch beef. Let us do the work: a dinner party with friends with none of the stress. Ask a member of the team about our “Private Dining” packages.

How are we doing?Here at the Original we welcome feedback from our loyal customers. If you have any feedback regarding your visit please contact us directly on e: enquiries@theoriginalrosslyninn.co.uk

Luxury self-catering holiday lets. Newly restored in 2013. Idyllic cottages in the heart of Roslin. www.roslincobblerscottages.co.uk

7 en suite bedrooms, all uniquely decorated including four-poster bedrooms available.

Funerals

Funeral bookings respectfully catered for.

Clan Gatherings offer an opportunity to have all your family around you. We have packages for 3 course dinner bed & breakfast from as little as 12 guests from £70 per person - the most convenient way for your clan to gather.

Clan GatherinGs

*(v) - vegetarian option available

Local HeroesWherever possible we use local produce. We are proud to be supplied by:

TO SHARECorn Nachos & Mozzarella Cheese (serves 2) (v) £6.00 with jalapeños, salsa, guacamole & sour cream Add chilli or haggis for £3.95 each

Bread with Oils £3.25 Fresh bread with extra virgin olive oil and balsamic vinegar

Camembert wheel £7.95 Oven baked French Camembert with dipping breads

Sharing Platter £11.95 Garlic bread, coated haggis balls, sweet potato fries, chicken liver pâté served with butter, croûtes & roasted garlic mayonnaise

GASTROPUB HOUSE FAVOURITESHome-made Steak & Stewart Brewing’s Ale Pie £11.00 Prime chunks of slow-braised Tweed Valley beef, bound in a rich hand crafted (less than a mile from the Inn) Stewart Brewing’s ale sauce & topped with puff pastry served with Lockerbie Cheddar mash & market vegetables

Chicken Goujons £10.95 Fresh battered Scottish chicken fillets, with sweet chilli sauce or roasted garlic mayonnaise, chips and dressed mixed salad leaves (have both sauces for £0.95)

Haggis Clapshot £8.95 Haggis with champit tatties & bashed neeps, our nation’s traditional favourite with a twist: simply mashed Macsween’s haggis (made less than a mile from the Inn), with potato & turnip, served in a duo of quenelles Add The Famous Grouse whisky sauce for a true Scottish experience for £2.50

Whitby Scampi £11.00 Wholetail Whitby scampi with a fresh lemon wedge, home-made tartare sauce, chips and dressed mixed salad leaves

Sizzling Chicken Fajitas £11.95 Pieces of Scottish chicken fillets with sliced peppers & onions cooked on an iron skillet, seasoned with fajita spice, served with tortilla wraps, salad leaves, mozzarella, salsa, guacamole & sour cream Add a side of chips for £1.95

“Oor Own Sausages” £9.95 An original recipe, cider soaked pork & rosemary sausages, set on a wholegrain mustard mash splashed with a cider & onion jus. Oor own recipe sausages are made for us by John Gilmour, our local family butcher and are unique to The Original Rosslyn Inn

Peppered Tweed Valley Beef sizzler £15.95 Peppered Scottish Chicken Sizzler £14.95Choose from sliced Scotch beef or Scottish chicken mini fillets sautéed and simmered in our pepper & Cognac sauce, served on a hot skillet with basmati rice Add a side of chips for £1.95

Chicken & Vegetable Curry £9.95 Our house curry is a balance of mild and sweet flavours and is our chef ’s own recipe with Scottish chicken & vegetables, basmati rice, a mini naan bread & poppadum

Linguini Your way Seafood £10.95 Locally caught seafood supplied daily by Clark’s of Musselburgh coated in a white wine and fresh garlic cream

Italian Meatballs £9.95 Our house take on traditional Italian oven baked meatballs served with a tomato & fresh basil sauce topped with buffalo mozzarella

Tomato & Buffalo Mozzarella (V) £7.95 Pasta bound in a tomato & fresh basil sauce served with cherry vine tomatoes topped with buffalo mozzarella

SIDESBucket of Chips £2.95

Garlic Bread £4.50

Garlic Bread Topped with Mozzarella £4.95

Side Salad £3.95

Baked Potato with Butter £3.95

Creamy Mash Potato £2.95

Bucket of Sweet Potato Fries £3.95

Roasted Garlic Mayonnaise £0.95

Onion Rings £3.95

STARTERSYesterday’s Soup of the Day (it always tastes better the next day) £4.25 Served with rustic bread & butter

Mr Harris’ Own Chicken Liver Pâté £5.95 Served with toasted brioche, chefs’ choice of chutney and Scottish butter

House Haggis £5.95 Oatmeal coated Macsween’s haggis served with a sweet honey & red onion sauce

Prosciutto Wrapped French Brie (V option available) £5.95 Coated in panko crumb with cranberry compote

Scottish Smoked Salmon £6.95 Served with capers and extra virgin olive oil topped with the zest of a lime accompanied with whole meal bread and butter

Cajun Chicken Skewers £6.95 Served with honey & mustard dressing with a salad garnish

FROM THE CHAR GRILLRib Eye Steak 8oz £19.95 Cooked to your liking, topped with garlic & herb butter simply served with chef ’s coleslaw and a bucket of chips

Fillet Steak 6oz £18.95 Cooked to your liking, topped with garlic & herb butter simply served with chef ’s coleslaw and a bucket of chips

Butterflied Chicken Breast £10.95 Topped with garlic & herb butter served with chef ’s coleslaw and a bucket of chips

Add Sauce All £2.95 Oatmeal & Drambuie, Pepper & Cognac or Honey & Whisky Sauce

Add Garni £3.95 Cherry vine tomatoes, caramelised onions or button mushrooms

8oz Gammon Steak £10.50 Succulent butcher-cut gammon char grilled with char grilled pineapple, chips & dressed mixed salad leaves add duck egg for £1

BURGERSDa Vinci Feast £11.00 8oz home-made house recipe steak burger topped with bacon & mozzarella served on a gourmet bap with an onion ring & chips

Apprentice Pillar £14.95 Two stacked 8oz home-made house recipe steak burgers served with mature Lockerbie Cheddar cheese & fried onions on a gourmet bap with an onion ring & chips

Junior Apprentice Pillar £11.00 Single 8oz home-made house recipe steak burger served with mature Lockerbie Cheddar cheese & fried onions on a gourmet bap with an onion ring & chips

Fallen Angel £11.00 8oz home-made house recipe steak burger topped with Chef ’s own home-made chilli on a gourmet bap with an onion ring & chips

Holy Grail £11.00 Tenderised Scottish chicken breast marinated in Cajun spice served on a gourmet bap with an onion ring & chips

Green Man (v) £9.95 Vegetarian burger served on a gourmet bap with an onion ring & chips

The Dolly Burger £11.50 8oz home-made house recipe lamb burger topped with BBQ pulled pork served on a gourmet bap with an onion ring & chips

Battle of Roslin Supper £11.00 8oz home-made house recipe steak burger topped with Stornoway black pudding & crispy onions served on a gourmet bap with an onion ring & chips

Fish & Chips £10.95 Battered or breaded fresh fillet of east coast haddock served with a fresh lemon wedge, home-made tartare sauce, chips and dressed mixed salad leaves

SMALLER PORTIONS

Fish & Chips £9.50Scampi £9.50Haggis Clapshot (V option available) £7.50Chicken Goujons £9.50Macaroni Cheese (V) £7.50Chicken & Vegetable Curry £7.95Vegetable Curry £7.50

VEGETARIAN

Macaroni Cheese (V) £8.95 Traditional pasta bound in a rich cheese sauce with a hint of

mustard & topped with melted Lockerbie Cheddar cheese &

tomato, served with garlic bread

Add a side of chips for £1.95

Haggis Clapshot (v) £8.95 Vegetarian haggis with champit tatties & bashed neeps, our

nation’s traditional favourite with a twist: simply mashed

Macsween’s vegetarian haggis (made less than a mile from the Inn),

with potato & turnip, served in a duo of quenelles

Add The Famous Grouse whisky sauce for a true Scottish experience for £2.50

Sizzling Vegetable Fajitas (v) £9.95 Sliced peppers, mushroom & onions cooked on an iron skillet,

seasoned with fajita spice, served with tortilla wraps, salad leaves,

mozzarella, salsa, guacamole & sour cream

Add a side of chips for £1.95

Vegetable Curry (v) £8.95 Our house curry is a balance of mild and sweet flavours and is

our chef ’s own recipe with Scottish vegetables, basmati rice,

a mini nann bread & poppadum

STANDARD MAIN ACCOMPANIMENTS

Add chef ’s coleslaw of the day £0.45

Swap chips for sweet potato fries £1.25

The Original Rosslyn Inn

Follow us on Twitter @OriginalRosslyn

Instagram