wedding packages7001 Shrimp Road

Key West, FL 33040 305.296.1717

A service charge of 22% will be added to all events. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat

oysters fully cooked. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.

GRAND SUITE PACKAGES

COCKTAIL RECEPTION

$130 PER PERSON

PACKAGE INCLUDES: Food Displays for 2 hours

Choice of (4) Butler Passed Hors d’oeuvres (2 pieces per person total for 1 hour) 2 Hour Premium Open Bar

Private Bartender Personalized Menus

Poly Linen in Any Color Setup & Breakdown

(15 Person Minimum, Additional $130+$40/Person Over 15 people. Maximum of 40 people)

‘SOUTHERN REGIONAL’ CHEESE

DISPLAY

Southern influenced board featuring cheeses such as pimento, Clemson blue, cave aged cheddar, house made vegetable pickles served with crackers and

cornbread muffins

FRESH & ROASTED VEGETABLE DISPLAY

Farmers market fresh grilled vegetables, roasted vegetables, boiled peanut hummus

ASSORTMENT OF HOT & COLD HORS D’OEUVRES

Select Two: Crab Beignets, Crispy Corn Meal Oyster, Pork Belly and Guava BBQ, Pulled Pork Empanadas, Heirloom Tomato & Cheddar Pie Bites, Cornbread

Popovers, Blue Crab & Chive Deviled Potatoes

Select Two: Ahi Tuna Tartare, Smoked Fish Crostini, Roasted Fennel & Country Ham Flat Bread, Grilled

Ciabatta, Snapper Ceviche, Buttered Naan, Charred Tomato & Watermelon Gazpacho, Hawaiian Lobster

Roll, Oyster Rockefeller

A service charge of 22% will be added to all events. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat

oysters fully cooked. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.

A service charge of 22% will be added to all events. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat

oysters fully cooked. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.

IN-SUITE RECEPTION

PACKAGES INCLUDE: Choice of (3) Butler Passed Hors d’oeuvres (2 pieces per person total for 1 hour)

3 Hour Premium Open Bar Private Bartender

Personalized Menus Poly Linen in Any Color

Setup & Breakdown Plated Family Style Dinner Service Selected from Menu Options Below

(15 Person Minimum, Additional fee of Tier price plus $40/Person Over 15 people. Maximum of 40 people)

TIER ONE | $130 PER PERSON

FIRST COURSE (Select One)

Caesar Salad Kale, Romaine, Shaved Padano

Cheese, Cuban Croutons

Black Bean Fritters Smoked Avocado Poblano Sauce

Potato Pickle Soup House Made Cornbread

SECOND COURSE (Select Three)

Signature Fried Chicken Citrus Dust, Habanero Hot Sauce

Stock Island Burger Aged White Cheddar, Smoked

Bourbon Ketchup

“BYO” Snapper Tacos Orange Jalapeno Slaw

Baby Back Ribs BBQ, House Made Pickles, Slaw

Clam Chowder Bacon, Diced Potato, Onion,

Thyme

THIRD COURSE (Select Two)

Signature Perry Candy Bar Nutella, Bacon

Key Lime Tart Coconut, Graham Cracker Crust

Guava & Cream Cheese Bread Pudding

Vanilla Ice Cream

A service charge of 22% will be added to all events. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat

oysters fully cooked. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.

TIER TWO | $140 PER PERSON

FIRST COURSE

(Select One)

Caesar Salad Kale, Romaine, Shaved Padano

Cheese, Cuban Croutons

Little Gem Wedge Pork Belly, Buttermilk Blue

Cheese

Potato Pickle Soup House Made Cornbread

Smoked Fish Dip Ritz Crackers, Celery, Carrot

Cornmeal Crusted Oysters Lemon Aioli

Black Bean Fritters Smoked Avocado Poblano Sauce

SECOND COURSE (Select Three)

Baby Back Ribs BBQ, House Made Pickles, Slaw

Clam Chowder Bacon, Diced Potato, Onion,

Thyme

Seared Grouper Cornbread Gnudi, Kale, Crawfish

Thyme Butter

Dry Aged Sirloin Street Corn Salad, Chipotle,

Queso Blanco Puree

Grilled Pork Tenderloin Oyster Stew, Wild Mushrooms,

Heirloom Grits

Signature Fried Chicken Citrus Dust, Habanero Hot Sauce

THIRD COURSE (Select Two)

Signature Perry Candy Bar Nutella, Bacon

Key Lime Tart Coconut, Graham Cracker Crust

Guava & Cream Cheese Bread Pudding

Vanilla Ice Cream

A service charge of 22% will be added to all events. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat

oysters fully cooked. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.

TIER THREE | $150 PER PERSON

FIRST COURSE (Select One)

Caesar Salad Kale, Romaine, Shaved Padano

Cheese, Cuban Croutons

Little Gem Wedge Pork Belly, Buttermilk Bleu

Cheese

Potato Pickle Soup House Made Cornbread

Smoked Fish Dip Ritz Crackers, Celery, Carrot

Cornmeal Crusted Oysters Lemon Aioli

Black Bean Fritters Smoked Avocado Poblano Sauce

SECOND COURSE (Select Three)

Baby Back Ribs BBQ, House Made Pickles, Slaw

Clam Chowder Bacon, Diced Potato, Onion,

Thyme

Seared Grouper Cornbread Gnudi, Kale, Crawfish

Thyme Butter

Dry Aged Sirloin Street Corn Salad, Chipotle,

Queso Blanco Puree

Grilled Pork Tenderloin Oyster Stew, Wild Mushrooms,

Heirloom Grits

Signature Fried Chicken Citrus Dust, Habanero Hot Sauce

THIRD COURSE (Select Two)

Signature Perry Candy Bar Nutella, Bacon

Key Lime Tart Coconut, Graham Cracker Crust

Guava & Cream Cheese Bread Pudding

Vanilla Ice Cream

A service charge of 22% will be added to all events. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat

oysters fully cooked. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.

MATT’S STOCK ISLAND KITCHEN & BAR RECEPTION PACKAGES

PACKAGE INCLUDES:

Choice of (3) Butler Passed Hors d’oeuvres (2 pieces per person total for 1 hour) Butler Passed Welcome Cocktail

4 Hour Premium Open Bar Private Bartender (up to 65 people)

Personalized Menus Poly Linen in Any Color

Setup & Breakdown (25 Person Minimum, Additional $136+$40/Person Over 25 people)

TIER ONE | FAMILY STYLE | $136 PER PERSON

FIRST COURSE (Select One)

Caesar Salad Kale, Romaine, Shaved Padano

Cheese, Cuban Croutons

Black Bean Fritters Smoked Avocado Poblano Sauce

Potato Pickle Soup House Made Cornbread

SECOND COURSE (Select Three)

Signature Fried Chicken Citrus Dust, Habanero Hot Sauce

Stock Island Burger Aged White Cheddar, Smoked

Bourbon Ketchup

“BYO” Snapper Tacos Orange Jalapeno Slaw

Baby Back Ribs BBQ, House Made Pickles, Slaw

Clam Chowder Bacon, Diced Potato, Onion,

Thyme

THIRD COURSE (Select Two)

Signature Perry Candy Bar Nutella, Bacon

Key Lime Tart Coconut, Graham Cracker Crust

Guava & Cream Cheese Bread Pudding

Vanilla Ice Cream

A service charge of 22% will be added to all events. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat

oysters fully cooked. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.

TIER 2 | DINNER BUFFET | $146 PER PERSON

FIRST COURSE

(Select Two)

Caesar Salad Kale, Romaine, Shaved Padano

Cheese, Cuban Croutons

Little Gem Wedge Pork Belly, Buttermilk Blue

Cheese

Potato Pickle Soup House Made Cornbread

Smoked Fish Dip Ritz Crackers, Celery, Carrot

Cornmeal Crusted Oysters Lemon Aioli

Black Bean Fritters Smoked Avocado Poblano Sauce

SECOND COURSE (Select Three)

Baby Back Ribs BBQ, House Made Pickles, Slaw

Clam Chowder Bacon, Diced Potato, Onion,

Thyme

Seared Grouper Cornbread Gnudi, Kale, Crawfish

Thyme Butter

Dry Aged Sirloin Street Corn Salad, Chipotle,

Queso Blanco Puree

Grilled Pork Tenderloin Oyster Stew, Wild Mushrooms,

Heirloom Grits

Signature Fried Chicken Citrus Dust, Habanero Hot Sauce

THIRD COURSE (Select Two)

Signature Perry Candy Bar Nutella, Bacon

Key Lime Tart Coconut, Graham Cracker Crust

Guava & Cream Cheese Bread Pudding

Vanilla Ice Cream

A service charge of 22% will be added to all events. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat

oysters fully cooked. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.

TIER THREE | STATIONS | $156 PER PERSON

FIRST COURSE

(Select One)

Caesar Salad Kale, Romaine, Shaved Padano

Cheese, Cuban Croutons

Little Gem Wedge Pork Belly, Buttermilk Bleu

Cheese

Mac N’ Cheese Cavatappi Pasta, House Cheese Sauce, and Assorted Toppings of

Short Ribs, Fried Chicken, Mushrooms, Pulled Pork, Roasted Peppers, Caramelized Onion, and

Herbs

Mussels and Clams Choice of White Wine Garlic, Saffron Chorizo or Red Curry Coconut Broths, Grilled Bread

Chimichurri Prime Rib

Carving Cumin Horseradish Cream,

Vidalia Chimichurri, Guava BBQ

Gnudi Station Mixed Sautéed Vegetables, and

Choice of Crayfish Thyme Sauce, Fennel Clam Sauce, Smoked

Tomato Pesto

SECOND COURSE (Select Three)

Shrimp N’ Grits Heirloom Grits, Assorted Sausage, Hams, Vegetables, Tomato Gravy

and Cheeses

Low Country Boil Table Pink Shrimp, Andouille Sausage,

Red Bliss Potatoes

Seafood Taco Station Grilled Local Fish or Shrimp with

Toppings of Charred Tomato Salsa, Pico de Gallo, Queso

Fresco, Lettuce, Onion, Cilantro, Cumin Crema and Guacamole

Chimichurri Prime Rib Carving

Cumin Horseradish Cream, Vidalia Chimichurri, Guava BBQ

Whole Pig Pastor Station Pineapple and Coconut Roasted

Pig, Sour Orange Mojo, Key West Cuban Bread, Mango Hot Sauce,

White Cheese Sauce

Roasted Whole Fish Kingstown Jerk Glaze

THIRD COURSE (Select Two)

Signature Perry Candy Bar Nutella, Bacon

Key Lime Tart Coconut, Graham Cracker Crust

Guava & Cream Cheese Bread Pudding

Vanilla Ice Cream