wedding menus · wedding bundle – premium $179 PER PERSON PLUS TAX AND 18% SURCHARGE beverage selections 7-Hour, Premium Pre-Ceremony and/or toasting Prosecco, Serenissima, Veneto,

Our elegant wedding menus focus on market-fresh

ingredients to provide you and your guests with an

experience that’s both delicious and memorable.

wedding menusfood & drink bundles

SASSAFRAZ EXPERIENCE PRIVATE EVENT ROOMS WEDDING PLANNING

receptionPre-Dinner Canapés

(select a maximum of 3-5 varieties)

Cold

smoked salmon, dill crème fraîche, toast points

jumbo shrimp, house cocktail sauce

Itsumo tuna ceviche, plantain chips

tomato and avocado, chipotle vinaigrette,

tostada

beef tartare, horseradish aioli, truffle oil, crostini

pumpkin spiced duck pate, blueberry compote,

brioche

Hot

crab cakes, lemon saffron aioli

sassafraz herb frites, Dijon aioli

shrimp tempura

lamb meatballs, tikka masala

frenched chicken drumettes, chermoula spice

vegetable samosas

truffle mac n’ cheese spoon

wedding bundle– standard$159 PER PERSON PLUS

TAX AND 18% SURCHARGE

Developed exclusively by Executive

Chef Geoff Webb, our Wedding Food

& Drink Bundles remove budgeting

guesswork while retaining the

restaurant dining experience. Custom

menus are placed at each setting;

servers will take each guest’s order

directly. All dishes are the same as

those on our à la carte dining menu.


plated dinnerThree courses, table-side

Includes freshly baked bread, butter, ice water,

fresh brewed regular and decaffeinated

coffee, tea

Appetizer, choice of

Soup – daily feature (vegetarian)

Ontario heirloom tomato and Tuscan bean

salad, white balsamic, mixed basils

Grilled Miami cut short ribs, Thai marinade,

togarashi mango

Entrée, choice of

Canadian Atlantic salmon, crab and corn risotto,

radish salad

Wellington County 6 oz. beef tenderloin,

roasted potatoes, red onion soubise, asparagus,

baby carrots, bone marrow butter, horseradish

Harrison Co-op roast chicken breast, new

potatoes, red pepper romesco, cherry

tomatoes, olives

Lemon ricotta agnolotti, asparagus, shucked

Ontario peas, toasted pine nuts, purple basil

Dessert, choice of

Flourless chocolate bar, crème fraîche, vanilla

ice cream, almond nougatine

Lemon crème caramel, grapefruit and orange

segments




beverage selections7-Hour, Standard Bar Rail

Spirits

Wiser’s Canadian Whisky

Absolut Vodka

Beefeater Gin

Olmeca Gold Tequila

Bacardi White Rum and Bacardi Black Rum

Johnnie Walker Red Scotch

Beer

Corona

Stella Artois

Budweiser

Guinness

Mill Street Organic

Coors Light

White Wine (select one)

Pinot Grigio, Giorgio & Gianni, Veneto, Italy

Sauvignon Blanc, Vignoble Gibault, Touraine,

France

Chardonnay, Camelot, California, USA

Red Wine (select one)

Grenache blend, Domaine du Seminaire,

Rhone, France

Malbec, Andeluna 1300 mts, Mendoza, Argentina

Cabernet Sauvignon, Dreaming Tree, California

Non-Alcohol

Soft drinks, juices, ice water

Shooters, please add $15 per person




receptionPre-Dinner Canapés


Cold

smoked salmon, dill crème fraîche, toast points

jumbo shrimp, house cocktail sauce

Itsuma tuna ceviche, plantain chips

tomato and avocado, chipotle vinaigrette, tostada

beef tartare, horseradish aioli, truffle oil, crostini

pumpkin spiced duck pâté, blueberry compote,

brioche

Hot

crab cakes, lemon saffron aioli

Sassafraz herb frites, Dijon aioli

shrimp tempura

lamb meatballs, tikka masala

frenched chicken drumettes, chermoula spice

vegetable samosas

truffle mac n’ cheese spoon

Late-Night Canapés


braised bison short rib slider, triple crunch

mustard

wild mushroom sliders

mini village burger, Canadian prime beef,

smoked cheddar, bourbon onion jam

sourdough grilled cheese

traditional poutine

wedding bundle– premium$179 PER PERSON PLUS



plated dinnerThree courses, table-side

Includes freshly baked bread, butter, ice water,

fresh brewed regular and decaffeinated

coffee, tea

Appetizer, choice of

Soup – daily feature (vegetarian)

Ontario heirloom tomato and Tuscan bean

salad, white balsamic, mixed basils

Grilled Miami cut short ribs, Thai marinade,

togarashi mango

Entrée, choice of

Canadian Atlantic salmon, crab and corn risotto,

radish salad

Wellington County 6 oz. beef tenderloin,

roasted potatoes, red onion soubise, asparagus,

baby carrots, bone marrow butter, horseradish

Harrison Co-op roast chicken breast, new

potatoes, red pepper romesco, cherry

tomatoes, olives

Lemon ricotta agnolotti, asparagus, shucked

Ontario peas, toasted pine nuts, purple basil

Dessert, choice of

Flourless chocolate bar, crème fraîche, vanilla

ice cream, almond nougatine

Lemon crème caramel, grapefruit and orange

segments




Spirits

Crown Royal Whisky

Woodford Reserve Bourbon

Ketel One Vodka

Hendricks Gin

Casamigos Blanco Tequila

Bacardi White Rum and Havana Club Rum

Johnnie Walker Black Scotch

Beer

Corona

Stella Artois

Heineken

Guinness

Mill Street Organic

White Wine (select one)

Pinot Grigio, Giorgio & Gianni, Veneto, Italy

Sauvignon Blanc, Vignoble Gibault, Touraine,

France

Chardonnay, Camelot, California

Red Wine (select one)

Grenache blend, Domaine du Seminaire,

Rhone, France

Malbec, Andeluna 1300 mts, Mendoza, Argentina

Cabernet Sauvignon, Dreaming Tree, California, USA

Non-Alcohol

Soft drinks, juices, ice water

Shooters, please add $15 per person



beverage selections7-Hour, Premium

Pre-Ceremony and/or toasting

Prosecco, Serenissima, Veneto, Italy

OR

Giro, Ribot Cava Rose, Barcelona, Spain

His & Her Feature Cocktails (select two)

Mojito (Havana Club rum, muddled mint,

lime juice, soda water)

Old Fashioned (rye or bourbon, orange,

Angostura)

Bellair Collins (gin, muddled blueberries &

raspberries, soda)

Moscow Mule (vodka, lime, ginger beer)

Caesar (vodka or jalapeño tequila, Walter’s,

celery bitters)


CONNECT WITH USSASSAFRAZ RESTAURANT

100 Cumberland Street

Toronto, Ontario

M5R 1A6

Telephone: 416-964-2222

Email: [email protected]

GOOGLE MAP

www.sassafraz.ca/contact

© Photo courtesy of Bowes & Lavender Photographers


Documents

wedding menus · wedding bundle – premium $179 PER PERSON PLUS TAX AND 18% SURCHARGE beverage selections 7-Hour, Premium Pre-Ceremony and/or toasting Prosecco, Serenissima, Veneto,