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1 Wedding Menus Wedding Menus

Wedding MenusChoice of One Red and One White Tier I, II or III Varietal. Ask event planner for ... Blue Crab Cake, Chipotle Remoulade Bacon Wrapped Dates, Goat Cheese Aioli . 5

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Page 1: Wedding MenusChoice of One Red and One White Tier I, II or III Varietal. Ask event planner for ... Blue Crab Cake, Chipotle Remoulade Bacon Wrapped Dates, Goat Cheese Aioli . 5

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W e d d i n g M e n u sW e d d i n g M e n u s

Page 2: Wedding MenusChoice of One Red and One White Tier I, II or III Varietal. Ask event planner for ... Blue Crab Cake, Chipotle Remoulade Bacon Wrapped Dates, Goat Cheese Aioli . 5

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Five Hour Premium Open Bar with Prosecco Station to Greet Your Guests

ONE HOUR HORS D’OEUVRE RECEPTION Six Butler Passed Selections - Includes One Upgraded Passed Selection Stationary Hors d’Oeuvre Display Choice of Two Hot Hors d’Oeuvre Stationary Selections Choice of One Global Cuisine Cocktail Station or Late Night Nosh Station

PROSECCO TOAST

UPGRADED TIER ONE WINE OFFERED TABLESIDE DURING DINNER

APPETIZER Choice of One Appetizer or One Salad

ENTRÉE SELECTIONS Choice of Two Entrées or One Entrée Duet, Plus One Vegetarian Option, &

DESSERT Wedding Cake, Coffee and Tea Service Cordials at the Bar Choice of One Confection Collection with Coffee Station

Five Hour Classic Open Bar with Prosecco Station to Greet Your Guests

ONE HOUR HORS D’OEUVRE RECEPTION Five Butler Passed Selections Stationary Hors d’Oeuvre Display Choice of One Hot Hors d’Oeuvre Stationary Selection PROSECCO TOAST

HOUSE WINE OFFERED TABLESIDE

APPETIZER Choice of One Appetizer or One Salad

ENTRÉE SELECTIONS Choice of Two Entrées or One Entrée Duet, Plus One Vegetarian Option

DESSERT Wedding Cake, Coffee and Tea Service

T h e R e g a lT h e R e g a l

T h e C l a s s i cT h e C l a s s i c

F L E X I B I L I T Y T O C U S T O M I Z E A L L PA C K A G E S - J U S T A S K !

One Family Style Option

Page 3: Wedding MenusChoice of One Red and One White Tier I, II or III Varietal. Ask event planner for ... Blue Crab Cake, Chipotle Remoulade Bacon Wrapped Dates, Goat Cheese Aioli . 5

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Six Hour Top Shelf Open Bar, Tableside Cocktail Service, Upgraded Prosecco Station to Greet Guests, After Dinner Cordial Selection at the Bar

ONE HOUR HORS D’OEUVRE RECEPTION Choice of Seven Butler Passed or Upgraded Butler Passed Selections Stationary Hors d’Oeuvre Display Choice of Three Hot Hors d’Oeuvre Stationary Selections Choice of One Global Cuisine Cocktail Station

PROSECCO TOAST

UPGRADED WINES OFFERED TABLESIDE DURING DINNER Choice of One Red and One White Tier I, II or III Varietal. Ask event planner for

APPETIZER Choice of One Appetizer or Upgraded Appetizer

SALAD Choice of One Salad or Upgraded Salad

ENTRÉE SELECTIONS Choice of Two Upgraded Entrées or One Entrée Duet, Plus One Vegetarian Option

DESSERT Wedding Cake, Coffee and Tea Service Cordials at the Bar Choice of One Confection Collection with Coffee Station and One Late Night Nosh Station or One Whimsical Finale Dessert Station

Five Hour Classic Open Bar with Prosecco Station to Greet Your Guests

ONE HOUR HORS D’OEUVRE RECEPTION Five Butler Passed Selections Stationary Hors d’Oeuvre Display Choice of Twos Hot Hors d’Oeuvre Stationary Selections PROSECCO TOAST

PLATED APPETIZER Choice of One Appetizer or One Salad

DINNER STATIONS Choice of Two Dinner Stations

DESSERT Wedding Cake, Tea Service and Cordials at the Bar Choice of One Confection Collection with Coffee Station

T h e E l e g a n tT h e E l e g a n t

S t a t i o n R e c e p t i o nS t a t i o n R e c e p t i o n

selections.

Page 4: Wedding MenusChoice of One Red and One White Tier I, II or III Varietal. Ask event planner for ... Blue Crab Cake, Chipotle Remoulade Bacon Wrapped Dates, Goat Cheese Aioli . 5

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B u t l e r P a s s e d H o r s d ' O e u v r e sB u t l e r P a s s e d H o r s d ' O e u v r e sALL ITEMS INCLUDED IN CLASSIC, REGAL & STATION PACKAGES

ELEGANT PACKAGE: SELECT SEVEN ITEMS FROM THE BUTLER PASSED OR THE UPGRADED BUTLER PASSED HORS D’OEUVRES

Shrimp Cocktail Forks, Horseradish Cocktail Sauce

Seared Ahi Tuna, Wonton, Chili Wasabi Aioli, Sesame

Short Rib Wellington, Roasted Mushrooms, Whole Grain Mustard Sauce

Mozzarella, Roasted Pepper & Artichoke Arancini

Chicken & Goat Cheese Salad Vol Au Vent

U p g r a d e d B u t l e r P a s s e d H o r s d ' O e u v r e sU p g r a d e d B u t l e r P a s s e d H o r s d ' O e u v r e sREGAL PACKAGE: SELECT ONE ADDITIONAL ITEM

Lamb Lollipops, Black Pepper Maple Mustard

Korean Short Rib & Kimchi Meatball

Surf & Turf Tempura Roll, Wasabi Aioli, Sweet Soy

Seared Beef Tenderloin, Crostini, Truffle Caper Aioli

Grilled Jerk Chicken Skewer, Pineapple & Brown Sugar Glaze

Buttermilk Fried Chicken Bites, Chipotle Maple Syrup

Sweet Fennel Sausage & Fresh Mozzarella Stuffed Mushroom

Prosciutto Wrapped Shrimp, Orange Marmalade

Roasted Oysters, Lemon Tabasco Butter

Buckwheat Blini, Smoked Salmon, Whipped Cream Cheese, Caviar

New England Lobster Roll, Toasted Potato Bun

Bacon Wrapped Sea Scallops

Blue Crab Cake, Chipotle Remoulade

Bacon Wrapped Dates, Goat Cheese Aioli

Page 5: Wedding MenusChoice of One Red and One White Tier I, II or III Varietal. Ask event planner for ... Blue Crab Cake, Chipotle Remoulade Bacon Wrapped Dates, Goat Cheese Aioli . 5

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S t a t i o n a r y D i s p l a yS t a t i o n a r y D i s p l a y

CLASSIC PACKAGE: SELECT ONEREGAL & STATION PACKAGES: SELECT TWO

ELEGANT PACKAGE: SELECT THREE

Pork Ragout, Sweet & Hot Peppers, Parmesan Polenta

Frito Misto, Crispy Calamari, Shrimp, Scallops, Peppers, Arrabbiata Sauce

Stuffed Clams Casino, Bacon, Peppers, Breadcrumbs, Lemon

Lobster & Trottole Mac ‘n’ Cheese, Aged Sharp Cheddar, Cracker Crumb Topping

Chicken & Broccoli Rabe Meatballs, Roasted Yellow Tomato Sauce

Steamed Chicken Lemongrass Potstickers, Toasted Sesame Seeds, Scallions, Ponzu

Duck Confit Stir Fry, Bok Choy, Shiitake Mushrooms, Green Onions, Plum Sauce, Brown Basmati Rice

Ricotta Ravioli, Mascarpone Cream, Spring Peas, Crispy Prosciutto

INCLUDED IN CLASSIC, REGAL, ELEGANT & STATION PACKAGES

Classic & Regal PackageVariety of Local Cheeses, Jams and Preserves, Honey, Fresh & Dried Fruits, Focaccia

Olive Oil Marinated Grilled Vegetables, Roasted Garlic Aioli, Salsa Verde

Italian Salumi, Mortadella, Salami, Soppressata, Capicola, Pickled Hot Peppers, Giardiniera, Olives

Chickpea & Bulgur Tabbouleh, Parsley, Mint, Cucumber, Red Onion, Lemon, Olive Oil

Marinated Golden Beets, Preserved Lemon Vinaigrette, Za’atar

Roasted Mushroom, Fontina, Mozzarella & Arugula Flatbreads

H o t H o r s d ' O e u v r e s H o t H o r s d ' O e u v r e s

Page 6: Wedding MenusChoice of One Red and One White Tier I, II or III Varietal. Ask event planner for ... Blue Crab Cake, Chipotle Remoulade Bacon Wrapped Dates, Goat Cheese Aioli . 5

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G l o b a l C u i s i n e C o c k t a i l S t a t i o n sG l o b a l C u i s i n e C o c k t a i l S t a t i o n sREGAL & ELEGANT PACKAGE: PLEASE SELECT ONE COCKTAIL STATION

SLIDERS AND FRIES / Chef Attended | $150 Chef Fee

Angus Beef Hamburger & Cheeseburger Sliders on a Pretzel Roll • Buttermilk Fried Chicken Slider,

Maple Tabasco Mayo on a Soft Potato Roll • Pickle Chips • Pineapple Coleslaw • Ketchup & Mustard •

Garlic Parmesan Waffle Fries

DIM SUM BAR

Steamed Pork Char Su Bao • Sesame Pan Seared Chicken & Lemongrass Potstickers • Crispy Shrimp,

Sweet Chili Sauce & Shredded Nori • Steamed Thai Vegetable Dumplings • Ponzu • Hoisin Sauce

MEXICAN TAQUERIAGrilled Mole Chicken • Griddled Cilantro & Garlic Marinated Steak • Warm Flour & Corn Tortillas • Queso

Blanco • Tortilla Chips • Sour Cream • Pico De Gallo • Guacamole • Pineapple Onion Salsa • Sliced Radishes

• Jalapenos • Lime Wedges

CUCINA

Beef, Pecorino & Spinach Meatballs, Pomodoro Sauce • Ricotta Ravioli, Basil Pesto Cream,

Roasted Tomatoes & Pangrattato • Grilled Long Stem Artichokes & Roasted Portabella Mushrooms,

Fresh Mozzarella & Balsamic

AUTHENTIC SUSHI BAR / Chef Attended | $250 Chef FeeVariety of Standard Rolls to include: Spicy Tuna Roll • Vegetable Roll • Futomaki Roll • Philadelphia Roll •

Alaskan Roll • Cucumber Roll • Boston Roll • Salmon Roll • California Roll • Spicy Nigiri • Tuna, Salmon,

Eel & Red Tobiko Served with Pickled Ginger, Wasabi & Soy

SEAFOOD BAR

Poached Shrimp Cocktail & Crab Claws On Ice • Chilled Calamari Salad • IPA Steamed Clams,

Chorizo Sausage • Tuna Tartare • Wonton Chips • Lemon • Remoulade • Cocktail Sauce

Page 7: Wedding MenusChoice of One Red and One White Tier I, II or III Varietal. Ask event planner for ... Blue Crab Cake, Chipotle Remoulade Bacon Wrapped Dates, Goat Cheese Aioli . 5

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A p p e t i z e r sA p p e t i z e r s

U p g r a d e d A p p e t i z e r sU p g r a d e d A p p e t i z e r sLobster Bisque, Brandy, Crème Fraiche, Chives

Grilled Ahi Tuna, Pickled Shiitakes, Seaweed Salad, Wonton Ribbons, Wasabi Mayo

Crab & Hearts of Palm Cake, Caper Remoulade, Lemon Friseé

Pork Belly Lettuce Wrap, Pickled Daikon & Carrot, Scallion, Hoisin Glaze, Toasted Peanuts

Beef Carpaccio, Arugula, Capers, Shaved Parmesan, Truffle Vinaigrette

CLASSIC & REGAL PACKAGES: PLEASE SELECT ONE APPETIZER OR ONE SALADELEGANT PACKAGE: PLEASE CHOOSE ONE APPETIZER/UPGRADED APPETIZER

& ONE SALAD/UPGRADED SALAD

Strozzapreti Pasta, Traditional Bolognese Sauce, Ricotta Salata

Braised Beef Short Rib, Ricotta Gnocchi, Gorgonzola Cream, Red Wine Glaze

Braised Chicken Tamale, Tomatillo Salsa, Cotija, Cilantro

Smoked Seafood Chowder, Sweet Corn, Scallions

Grilled Shrimp, White Bean, Kalamata Olive & Tomato Salad, Arugula, Crostini

Burrata Ravioli, Golden Tomato Broth, Basil Oil, Parmesan

Winter Squash & Apple Bisque, Toasted Pumpkin Seeds

Page 8: Wedding MenusChoice of One Red and One White Tier I, II or III Varietal. Ask event planner for ... Blue Crab Cake, Chipotle Remoulade Bacon Wrapped Dates, Goat Cheese Aioli . 5

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S a l a d sS a l a d sCLASSIC & REGAL PACKAGES: PLEASE SELECT ONE APPETIZER OR ONE SALADELEGANT PACKAGE: PLEASE CHOOSE ONE APPETIZER/UPGRADED APPETIZER

& ONE SALAD/UPGRADED SALAD

CAESAR WEDGERomaine Heart, Caesar Dressing, Tomatoes, Chopped Egg, Garlic Crostini, Parmesan

ITALIAN

Romaine, Radicchio, Red Onions, Cucumbers, Chickpeas, Provolone, Roasted Peppers, Red Wine Vinaigrette

GREEKBaby Iceberg, Marinated Feta, Cucumbers, Tomatoes, Bell Peppers, Lemon Oregano Yogurt Dressing

CAPRESE

Sliced Tomatoes, Fresh Mozzarella, Sea Salt, Baby Basil, Roasted Red Onion, Olive Oil & Balsamic

FIELD GREENSBaby Lettuces, Carrots, Radishes, Heirloom Cherry Tomatoes, White Balsamic Vinaigrette

BIBBBibb Lettuce, Mesclun, Oranges, Haricots Verts, Orchids, Shallot Vinaigrette

U p g r a d e d S a l a d s U p g r a d e d S a l a d s

ROASTED TOMATO & BURRATAKalamata Olives, Arugula Pesto, Balsamic

ROASTED BEETSFrissé, Smoked Blue Cheese, Pecans

BIBB LETTUCE COBB SALADChopped Egg, Grape Tomatoes, Bacon, Goat Cheese, Avocado-Herb Green Goddess

Page 9: Wedding MenusChoice of One Red and One White Tier I, II or III Varietal. Ask event planner for ... Blue Crab Cake, Chipotle Remoulade Bacon Wrapped Dates, Goat Cheese Aioli . 5

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E n t r e e sE n t r e e sCLASSIC & REGAL PACKAGES: SELECT TWO ENTRÉES

OR ONE ENTRÉE DUET, PLUS ONE VEGETARIAN OPTION

GRILLED 12OZ. NY STRIP STEAKCrushed Fingerling Potatoes, Thyme & Garlic, Asparagus, Bordelaise

BLACK PEPPER & ROSEMARY CRUSTED CHATEAUBRIANDSharp Cheddar & Scallion Stuffed Potato, Honey Glazed Carrots, Red Wine Demi Glace

BRAISED BEEF SHORT RIBGremolata, Goat Cheese Smashed Yukon Gold Potatoes, French Beans

GORGONZOLA CRUSTED BONE IN PORK CHOPApple Compote, Smashed Sweet Potato, Cider Pan Sauce

HERB CRUSTED AIRLINE CHICKENBlack Truffle Whipped Potatoes, Broccolini, Mushroom Cream Sauce

PAN SEARED CHICKEN BREASTProsciutto, Spinach & Mozzarella, Soft Rosemary Polenta, Lemon Herb Velouté, Blistered Tomatoes

PAN SEARED SALMON

Buckwheat Green Onion Pancake, Creamed Fennel, Pea Shoots

HARISSA GRILLED RARE TUNA STEAKTurmeric Dill Potatoes, Baby Bok Choy

ZUPPA DI PESCEClams, Scallops, Shrimp, Fregola, Tomato Broth

E n t r e e D u e t sE n t r e e D u e t sPETIT FILET

& CRAB WITH HEART OF PALM CAKE Lemongrass Aioli, Potato Rostï, Bordelaise

SEARED AIRLINE CHICKEN & SCALLOPS OREGANATO

Pommes Puree, Sautéed Spinach, Madeira Demi Glace

PETIT STRIP STEAK

& LEMON GARLIC SHRIMP GRATINWhipped Potatoes, Broccolini, Bordelaise

Page 10: Wedding MenusChoice of One Red and One White Tier I, II or III Varietal. Ask event planner for ... Blue Crab Cake, Chipotle Remoulade Bacon Wrapped Dates, Goat Cheese Aioli . 5

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V e g e t a r i a n E n t r e e sV e g e t a r i a n E n t r e e sMEYER LEMON & ARUGULA RAVIOLI

Roasted Tomato, White Wine Butter, Fresh Arugula

BUTTERNUT SQUASH RAVIOLI

Sage Butter Broth, Mascarpone, Maple Roasted Squash, Toasted Pumpkin Seeds

RICOTTA GNUDI Roasted Broccoli, Red Onion & Bell Pepper, Lemon Pecorino Cream, Pangrattato

ANCIENT GRAIN PILAF

Red Beets, Fava Beans, Mushrooms, Spinach

G l u t e n F r e e & V e g a n E n t r e e sG l u t e n F r e e & V e g a n E n t r e e sSMOKED TOFU STIR FRY

Shiitakes, Bok Choy, Brown Basmati Rice

GRILLED EGGPLANT ROLLATINI

Cashew Cheese, Spinach, Tomato Sauce

F a m i l y S t y l e S i d e sF a m i l y S t y l e S i d e s• Rigatoni, Traditional Bolognese Sauce, Parmesan

• Truffle Parmesan Steak Fries

• Eggplant Rollatini, Ricotta, Mozzarella, Basil

• Miso Maple Glazed Roasted Butternut Squash

• Warm Roasted And Raw Beets, Ricotta Salata, Herbs

• Lobster & Trottole Mac ‘n Cheese, Aged Sharp Cheddar, Cracker Crumb Topping

• Ricotta Ravioli, Mascarpone Cream, Spring Peas, Crispy Prosciutto

• Chicken & Broccoli Rabe Meatballs, Roasted Yellow Tomato Sauce

REGAL PACKAGES: PLEASE SELECT ONE

Page 11: Wedding MenusChoice of One Red and One White Tier I, II or III Varietal. Ask event planner for ... Blue Crab Cake, Chipotle Remoulade Bacon Wrapped Dates, Goat Cheese Aioli . 5

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U p g r a d e d E n t r e e sU p g r a d e d E n t r e e sELEGANT PACKAGE: PLEASE SELECT TWO UPGRADED ENTRÉES

OR ONE UPGRADED ENTRÉE DUET, PLUS ONE VEGETARIAN OPTION

GORGONZOLA CRUSTED FILET MIGNONScallion Potato Latke, Roasted Mushrooms, Cipollini Onions

PAN FRIED VEAL CUTLET

Asparagus, Tomato, Mushrooms, Mozzarella, Marsala Demi, Capellini Aglio E Olio

COFFEE & COCOA CRUSTED LAMB LOINCorn & Fava Bean Succotash, Goat Cheese Smashed New Potatoes

ROASTED ORGANIC CHICKEN

Potato & Leek Gratin, Truffle Butter, Spinach

PISTACHIO CRUSTED HALIBUTTruffle Whipped Potatoes, Honey Glazed Carrots

SEARED SEA SCALLOPS

Jalapeno Creamed Corn, Crispy Potatoes

U p g r a d e d E n t r e e D u e t sU p g r a d e d E n t r e e D u e t sSURF & TURF

Petit Filet, Lobster Tail Oreganato, Lemon Herb Butter, Whipped Potatoes, Garlic Spinach

BRAISED BEEF SHORT RIB & SHRIMP SCAMPIRoasted Tomato Lemon Butter, Broccolini, Kale & Parmesan Polenta

Page 12: Wedding MenusChoice of One Red and One White Tier I, II or III Varietal. Ask event planner for ... Blue Crab Cake, Chipotle Remoulade Bacon Wrapped Dates, Goat Cheese Aioli . 5

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L a t e N i g h t N o s h S t a t i o n sL a t e N i g h t N o s h S t a t i o n sENJOY THESE END OF PARTY ENHANCEMENTS

GRAZING TABLEMac ‘n Cheese • Loaded Tater Tots, Bacon, Scallion, Cheddar, Sour Cream •

Crispy Buffalo Chicken Tenders • Carrot & Celery Sticks • Blue Cheese • Ranch

CHINESE TAKE OUTOrange Chicken • Pork Fried Rice • Crab Rangoons • Crispy Vegetable Egg Rolls •

Soy Sauce • Duck Sauce • Hot Sauce

CHICKEN WING BARTraditional Hot Buffalo Style • Boneless Garlic Parmesan • Pineapple Teriyaki •

Carrot & Celery Sticks • Blue Cheese • Ranch

CAROLINE STREETCheese Pizza • Chips & Salsa • Chicken & Cheese Doughboys •

BBQ Chicken Wings • Carrot and Celery Sticks • Blue Cheese • Ranch

WARM PRETZELS Warm Soft Pretzel with Sweet & Salty Dipping Treats • Cheese Sauce • Chocolate Sauce •

Honey Mustard • Caramel Sauce

Pretzel Warmer

Page 13: Wedding MenusChoice of One Red and One White Tier I, II or III Varietal. Ask event planner for ... Blue Crab Cake, Chipotle Remoulade Bacon Wrapped Dates, Goat Cheese Aioli . 5

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C o n f e c t i o n C o l l e c t i o n sC o n f e c t i o n C o l l e c t i o n sREGAL, ELEGANT AND STATION PACKAGES: SELECT ONE

HOLE IN ONEAssorted Petit Fours, Classic or Chocolate Pistachio Cannoli, Mini Éclairs,

Assorted Mini Mousse Tartlets, Mini Sfogliatelle, Cream Puffs, Palmiers

Select one of the following Crème Brûlée:

Amarena Cherry & Chocolate, Tahitian Vanilla Bean, Raspberry Cream

ALL AMERICANAll Your Favorite Home-Style Classics, Petite Apple Crisps, Mini Lemon Meringue Pies, Chocolate Layer Cake,

Snickerdoodles, Chocolate Chip Cookies, Pumpkin Tarts, Pecan Diamonds & Strawberry Shortcake

CHOCOLATE ECSTASYAssorted Chocolate Petit Fours & Truffles, White Chocolate Raspberry Crème Brûlée,

Chocolate Hazelnut Crème Brûlée, Chocolate Dipped Strawberries,

Assorted Chocolate Mousse Dessert Tartlets,

Fudge Brownie Dessert Shooters, Butter Caramel Sauce

W h i m s i c a lW h i m s i c a l F i n a l e sF i n a l e sELEGANT PACKAGE: SELECT ONE

ICE CREAM AT THE 19TH HOLESelect two:

Vanilla, Chocolate, Strawberry, Cookies ‘n’ Cream, Butter Pecan, Salted Caramel

Select six:

Guests can top their Ice Cream Sundaes with the Following Toppings

Butter Caramel, Warm Chocolate Ganache, Creamy Peanut Butter Sauce, Chocolate Shavings, Chocolate &

Rainbow Sprinkles, Whipped Cream, Maraschino Cherries, Candied Pecans, Reese’s Pieces, M&M’s,

Crushed Butterfingers, Crushed Heath Bar, Crushed Oreo Cookies, Toasted Coconut, Sliced Strawberries,

Diced Pineapple, Candied Almonds

LOVE AT FIRST BITE

Warm Zeppoles, Traditional Style Cake Donuts, Funnel Cake Fries

Dipping Sauces & Toppings: Chocolate Ganache, Cotton Candy Dip, Caramel, Royal Icing, Strawberry Coulis,

Raspberry Preserves, Sprinkles, Chopped Nuts

DESSERT SHOOTERS

Select three: Key Lime, Funfetti, Lemon Meringue, Cookies ‘n’ Cream, Turtle Cheesecake, Apple Cinnamon,

Death by Chocolate, Coconut Cream, Mixed Berry Trifle, Tiramisu, Carrot Cake Trifle, Red Velvet,

Mint Chocolate Chip, Banana Cream, Strawberries & Cream

Page 14: Wedding MenusChoice of One Red and One White Tier I, II or III Varietal. Ask event planner for ... Blue Crab Cake, Chipotle Remoulade Bacon Wrapped Dates, Goat Cheese Aioli . 5

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D i n n e r S t a t i o n R e c e p t i o nD i n n e r S t a t i o n R e c e p t i o nSTATION PACKAGE: SELECT ONE APPETIZER OR ONE SALAD & TWO DINNER STATIONS

STEAK HOUSE CARVING / Chef AttendedGrilled New York Strip Steak, Creamy Horseradish Sauce, 677 Prime Steak Sauce, Rolls

Lobster Mashed Potatoes

Creamed Spinach

Roasted Mushrooms, Thyme and Garlic

Chopped Salad, Red Onions, Avocado, Cucumbers, Fried Onions, White Balsamic Vinaigrette

COMFORT FOODClassic Glazed Beef & Mushroom Meatloaf

Sour Cream Mashed Red Skinned Potatoes

Sharp Cheddar Mac n’ Cheese

Boneless Fried Chicken & Waffles, Chipotle Maple Syrup

Classic Cobb Salad: Bacon, Hard Boiled Eggs, Tomatoes, Blue Cheese Crumbles, White Balsamic Vinaigrette

GOODNESS OF GREEKStuffed Grape Leaves, Lemon, Olive Oil

Grilled Zucchini & Red Onions, Roasted Tomatoes, Olives, Lemon Oregano Vinaigrette

Lamb & Beef Meatballs, Tomato Sauce, Mint

Classic Spanakopita, Ricotta, Feta, Spinach, Pastry

Sautéed Shrimp, Orzo, Lemon, Garlic

ITALIANOSlow Cooked Beef Braciola, Romano Cheese, Marinara

Chicken Saltimbocca, Prosciutto, Sage, White Wine Sauce

Ricotta Tortellini, Vodka Sauce

Oven Roasted Tomatoes, Fresh Mozzarella, Basil Pesto, Toasted Pine Nuts

SPANISH STYLETraditional Paella, Chicken, Chorizo, Shrimp, Scallops, Clams, Saffron, Rice

Beef Picadillo Empanadas

Patatas Bravas, Spicy Garlic Mayo

Orange & Shaved Fennel Salad, Onion, Chiles