Wedding Menu - Marcus Center · 2019-02-14 · Featuring petite pastries, chocolate tuxedo strawberries, mini tarts and eclairs, chocolates Bar Services Hosted bar with call and house

Wedding Menu

Phone 414.276-2030 • Fax 414.276-2033 • [email protected]

Savour the First of a Lifetime of CelebrationsCongratulations! You are about to embark on a wonderful journey. We are excited for you and are honored to be part of your magnificent day!

Spectacular! Create the wedding of a lifetime, right here at the Marcus Center for the Performing Arts. World class performances are a daily occurrence at the Marcus Center and that’s exactly what we have in store for your wedding celebration.

Enjoy! You can orchestrate every part of your celebration within these stunning facilities and save your guests travel time between separate ceremony and reception locations. We provide a breathtaking setting for picture opportunities and world class food and beverage for your reception.

Memories! Sazama’s Fine Catering and the Marcus Center for the Performing Arts are committed to creating memories of a lifetime. We believe that your wedding day is one of the most important days of your lives. We treat it with the utmost care and the respect that it deserves.

Possibilities! There is no end to the possibilities for your unique and cherished day. Detailed on the following pages you will find various wedding packages, culinary delights, service styles and beverage options designed to give you ideas for your event. As you meander through the pages and imagine the day, please keep in mind that we want to make this your special day. With that in mind, if you don’t see exactly what you had hoped to have listed on our menus, please don’t hesitate to ask. It is always our pleasure to customize something specifically to your needs. With award winning, professionally trained chefs and planners (our cast), there is nothing we cannot create to make your production the memorable event that you imagined!

Welcome to “T he Finest”

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Wedding Menu


Wedding Package OptionsIt is our pleasure to bring you these fine all-inclusive packages that are tried and true.

Please keep in mind packages can be customized to fit your exact desires.

Package One — T he PreludeCocktail Hour

Butler passed house champagneOpen bar (one hour) with house liquors, house white and red wines,

Miller beers and soft drinksPackage #1 hors d’oeuvres service

Dinner ServiceHouse white and red wine served at the table during dinner

Your choice of any sit down or buffet dinner listed on our menu up to 32

Bar ServicesHosted standard Miller beers, specialty beers, house white and red wines and soft drinks

Total bar time including cocktail hour is a six hour maximum. Additional serving time is available at additional charges. Upgrade to call and house liquors during cocktail hour for $2 per person (plus service charge and tax). Other upgrades are available.

60 per Guest

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Wedding Menu


Package Two — T he InterludeCocktail Hour

Butler passed premium champagne Open bar (one hour) with call liquors, house white and red wines,

domestic Miller beers, specialty beers and soft drinks Package #2 hors d’oeuvres service

Dinner Service Select white and red wine served at the table during dinner


Bar Services Hosted bar with call and house liquors, house white and red wines,

domestic Miller beers, specialty beers and soft drinksTotal bar time including cocktail hour is a six hour maximum.

Additional serving time is available at additional charges. Upgrades available.

78 per Guest

Package T hree — T he Standing OvationCocktail Hour

Butler passed premium champagne with Driscoll strawberriesOpen bar (one hour) with call and house liquors, select white and red wines, domestic and import beers and soft drinks

Package #3 hors d’oeuvres service

Dinner ServiceSelect white and red wine served at the table during dinner


Bar ServicesHosted open bar with call liquors, select white and red wines,

Miller and import beers and soft drinks Total bar time six hour maximum. Additional serving time is available at an additional fee. Upgrades available.

Post Dinner Hors d’OeuvresOur late night special hors d’oeuvres package served for one hour of your choosing

EnhancementsIvory or white chair covers with solid color chair tie;

upgrade table linen to any standard solid or lamour color in our collection

99 per Guest

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Wedding Menu


T he Fourth Symphony — Five Course Extravaganza

Cocktail HourButler passed premium champagne with Driscoll strawberry or signature cocktail

Open bar with call and house liquors, premium wines, Miller and import beers and soft drinks

Butler Passed Hors d’Oeuvres Bacon Wrapped Steer Tenderloin Lollipops with Balsamic Glaze

Grilled Portobella Mushroom Bruschetta with Rosemary Garlic AioliAhi Tuna Rolls with Daikon Sesame Slaw, Japanese Cucumber, Hot Mustard Aioli

Caprese Lollipops with Buffalo Mozzarella, Teardrop Tomato, Fresh Basil and Prosciutto

Dinner ServiceSample Menu Below. Premium Wine poured at the tables during dinner.

First Course - A Festive Beginning Saz’s Ultimate Seafood Martini

Ceviche*, chilled gulf shrimp, alaskan crab claw and tortilla straw

Second Course - Salad is Served Belgian Endive Salad

Gorgonzola cheese, chopped bacon, candied pecans, granny smith apples, minted cucumber dressing; served with fresh artisan bakery rolls and butter

Third Course - Palate Cleanser Key Lime Citrus, Raspberry or Mango Sorbet

Fourth Course - The Main Event Steak & Shrimp

Pan roasted petite filet mignon with morel mushroom demi paired with Abita Beer butter shrimp, grilled spring asparagus spears and chive and cheddar mashed potatoes

-OR- Steak & Scallops

Pan roasted sirloin with Sprecher Root Beer demi and baby onions paired with prosciutto wrapped Dayboat sea scallops, haricot verts and green onion pesto mashed Yukon Gold potatoes

Fifth Course - The Finale

Shared Dessert Tray for the Table – to accompany your wedding cake Featuring petite pastries, chocolate tuxedo strawberries, mini tarts and eclairs, chocolates

Bar ServicesHosted bar with call and house liquors, premium wines,

Miller and import beers and soft drinks

EnhancementsIvory or white chair covers with solid color chair tie - upgraded table linen to any standard

solid or lamour color in our collection. Total bar time including cocktail hour is a six hour maximum. Additional serving time is available at additional charges. Upgrades available.

110 per Guest

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Wedding Menu


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Buffets Selections — Option OneSIMPLE ELEGANCE

Create perfect memories with this blend of sit down elegance and buffet variety. This option comes with your choice of one table served salad, two buffet salads, choice of two starches and one vegetable. Please

visit our accompaniments section on pages nine and ten for salad and side dish selections.

Choose One Chef Carved EntréeChef Carved Sirloin of Beef

Pepper and herb encrusted slow roasted to mediumChef Carved Slow Roasted Turkey Breast

Herb and citrus rubbed with herb citrus pan jusChef Carved Center Cut Pork Loin

Rosemary and garlic studded with wild mushroom sauceMaple Glazed Ham

Choose One or Two of the Following to Complete Your BuffetChicken Forestiere

Sautéed with an earthy mushroom blend, fresh herbs and demi-glaceChicken Florentine

Sautéed fresh spinach, leeks and gruyère creamChicken Picasso

Light egg batter with fresh tarragon and lemon caper creamChicken Parmesan

Sicilian breading, marinara and Italian cheesesOven Roasted Alaskan Salmon

Lemon herb butter or blackenedBaked Haddock

Pecan encrusted or black pepper with lemon zestGrilled Mahi Mahi

Papaya and pineapple salsaSliced Sirloin of Beef

Peppercorn sauceGrilled Pork Chops

Juniper and sage brined with apple chutneySaz’s Famous BBQ Baby Back Ribs

Our famous baby backs– Milwaukee’s favorite for almost 40 years!Classical French Mac N Cheese

Gruyère and smoked hamWild Mushroom Alfredo

Petite penne pasta with aged parmesan alfredo, herb roasted chicken and wild mushrooms

(can be made without chicken for a vegetarian item)

VEGETARIAN OPTIONS ARE AVAILABLE - PLEASE INQUIRE

Two Entrées ~ 31 per GuestThree Entrées ~ 33 per Guest

Wedding Menu


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Buffet Selections - Option TwoGRAND GOURMET

This is the complete package and will leave your guests talking for years to come. Your buffet comes with your choice of one table served salad, two buffet salads, fresh tiered fruit, choice of two starches,

one vegetable and hand dipped Ultimate Confections chocolate Driscoll strawberries served with your wedding cake. Please visit our accompaniments section on pages nine and ten for salad and side dish choices.

Choose One Chef Carved EntréeChef Carved Prime Rib of Beef

Slow roasted and served with au jus and tarragon horseradish creamChef Carved Roast Tenderloin of Beef

Perfectly seasoned and served with au jus and tarragon horseradish creamRack of Lamb

Stone ground mustard and thyme encrusted with red wine and cherry demi glace Chef Carved Pork Tenderloin

Peppercorn and herb crusted with cognac cream sauceChicken Roulade

Wrapped in cherrywood bacon with mushroom and Boursin sauceChef Carved New York Strip Loin of Beef

Peppercorn crusted and served with natural au jus and tarragon horseradish cream

Choose One or Two of the Following to Complete Your BuffetWalker’s Point Chicken

Italian seasoned chicken breast, roma tomato, sweet onion, Central Standard Vodka creamEast Side Chicken

Toasted minted quinoa, braised tri-color tomato, shallots and wilted kaleChicken San Marino

Crispy pancetta, white wine, Sartori parmesan, olives and crushed summer tomato ragoutHawaiian Chicken

Macademia panko crusted and pan sautéed in coconut oil with papaya pineapple relishState St. Chicken

Bacon wrapped with herb and cream cheese sauceVeal Marsala

Wild mushrooms and veal demiStriped Bass

Miso glazed pan seared striped bassBacon Wrapped Pork Medallions

Apple pear demiPork Osso Bucco

Braised to perfection pork shank in natural jus Milanese styleSchnitzel

Authentic German style with lemon caper butter- choose between veal, chicken and pork

Boneless Beef Short Ribs Amatriciana sauce with roasted tomato, garlic and smoked bacon

Sicilian “Spiedini” Style Stuffed Tenderloin MedallionsStuffed with prosciutto, Italian herbs and spices and provolone

Blackened Red SnapperTomato, caper and crawfish sauté

Wild Caught Salmon or Ruby Red TroutMiso glazed pan seared striped bass

VEGETARIAN OPTIONS ARE AVAILABLE - PLEASE INQUIRETwo Entrées ~ 37 per Guest

Three Entrées ~ 39 per Guest

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Family Style OptionsFamily style selections are a nice alternative to buffet style at a similar pricing structure,

offering a wider variety of garnished epicurean delights, served on attractive platters. Choose a salad, starch and vegetable to complement one, two or three entrée selections.

One Entrée ~ 31 per GuestTwo Entrées ~ 34 per Guest

Three Entrées ~ 36 per Guest

Plated First CourseChoose one served salad from our Salad Seletions Menu on the following page.

Served with artisan roll and bakery basket with Wisconsin butter

ChickenWalker’s Point Chicken Breast

State Street ChickenChicken FlorentineChicken Forestiere

East Side Chicken Breast

SeafoodPecan and Maple Glazed Salmon

Garlic and Cracked Pepper Alaskan CodMahi Mahi with Grilled Pineapple Salsa

Tortilla Crusted Tilapia

Beef/VealBraised Short Ribs with Redd’s Apple Demi

Tenderloin Tips with Whole Button Mushrooms and Merlot Demi

Sliced New York Strip Loin with Green Peppercorn SauceVeal Marsala

Wienerschnitzel

PorkGrilled Pork Mignons with Roasted Garlic DemiGrilled Boneless Chops with Apple Pear Demi

Saz’s Famous Baby Back Ribs with Original BBQSliced Roast Pork Loin with Natural Pan Jus

SELECT ONE VEGETABLE AND ONE STARCH TO COMPLETE YOUR MENU

Wisconsin Fish Fry Family Style Option ~ 29Wisconsin Style Fish Fry

Beer battered cod, french fries, potato pancakes with apple sauce, creamy cole slaw and rye rolls- no additional side selections. Tossed garden salad with creamy parmesan dressing

table served to start dinner.Add Saz’s Famous Baby Back Ribs for $5 per guest

Add Breaded Lake Perch for $5 per guest

Entrée Choices

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Buffet AccompanimentsGREENS SALAD OPTIONS

The following salads will be served at your table with an assorted artisan roll and bakery basket and elegant herb-garnished butter roses. Sazama’s Fine Catering is committed to using locally grown and sustainable

products wherever possible. It is with this commitment that we utilize local resources for many of our greens and produce ingredients. Hand served only is indicated by **.

Stacked Caprese Salad (add $2)**Local basil, roma tomato, buffalo mozzarella, aged sweet balsamic, EVOO and micro greens

Classic Wedge**Iceberg wedge, chopped crispy bacon, shaved onion, teardrop tomato and creamy blue cheese

Boston Bibb**Boston wedge, shaved purple onion, candied bacon, English stilton and Zinfandel vinaigrette

Classic CaesarHearts of romaine, garlic crouton, Sartori parmesan, classic Caesar dressing and white anchovy garnish

Italian Peasant SaladChopped iceberg and romaine, pepperoncini, shaved onion, roma tomato, peeled cucumber, Kalamata olive and classic vinaigrette

Summer Micro Salad with Beets**Local micro greens, roasted golden and red beets, micro sprouts, shaved cucumber, goat cheese and creamy cucumber vinaigrette

Strawberry SpinachBaby spinach, Driscoll strawberries, shaved purple onion, artisan croutons, roma tomato and strawberry vinaigrette

Fall Harvest SaladMixed mesclun greens, sweet peppers, red onion, Gala apples, sliced sweet almonds, feta cheese and cranberry vinaigrette

BUFFET SALAD OPTIONSMinted Quinoa Salad with Fire-Roasted VegetablesSummer Cucumber Pasta Salad with Gemelli PastaSouthwest Bow Tie Pasta Salad with BBQ Chicken

Feta, Watermelon and Olive SaladCreamy Pasta Salad with Penne Pasta and Fresh Vegetables

Mediterranean Orzo SaladSun-Dried Tomato Pasta Salad with Feta

Double-Baked Potato Salad with Bacon, Wisconsin Cheddar and ChivesDilled Redskin Potato Salad

Creamy Homemade Cole SlawBlue Cheese and Bacon Slaw

Fresh Fruit Salad

Wedding Menu



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Buffet Accompaniments (Continued)POTATO & STARCH OPTIONS

Southwest Pepper Jack Mac N CheeseCreamy Cheddar Mashed Potatoes

Green Onion Pesto Mashed PotatoesRosemary Pesto Roasted Potatoes

Maple Chipotle Roasted Sweet PotatoesMashed Sweet Potatoes with Bourbon Maple Butter

Parmesan Roasted PotatoesWild and Long Grain Rice Blend with Cranberries

VEGETABLE OPTIONSWhole Roasted Heriloom Carrots with Brown Butter

Brussels Sprouts with Applewood Smoked BaconHoney and Rosemary Baby CarrotsBalsamic Glazed Grilled Asparagus

Cauliflower with Toasted Almonds and Brown ButterRoasted Summer Squash with Basil Olive Oil, Bell Pepper and Purple Onion

Zucchini with Citrus Zest and Cracked PepperHaricot Verts

Steamed green beans with Wisconsin butterRoasted Root Vegetabes

Baby bok choy, parsnips, carrots and beets

Wedding Menu

Epicurean DelightsPLATED DINNERS

Striped Bass 37Miso glazed pan seared striped bass with grilled baby bok choy and tri-colored rice

Blackened Salmon 32Finished with a tomato, caper and crawfish sauté and served with green onion pesto

mashed potatoes, steamed asparagus and baby carrots with maple butter

Brown Butter Monkfish 35Pan seared with brown butter, lemon and capers, served with wild rice pilaf

and snap pea and shiitake mushroom sauté with leeks and craisins

Sesame Crusted Ahi Tuna* 34Prepared medium rare in a light sweet chili glaze and served with green tea jasmine rice and

snap pea and shiitake mushroom sauté with leeks and craisins

Pan Roasted Salmon 31Ancho and brown sugar crusted salmon with grapefruit ginger glaze,

served with chipotle and cilantro roasted sweet potatoes and steamed asparagus

Sicilian Tenderloin Spiedini 30Prosciutto, Sicilian crusted, herb and cheese stuffed medallions of beef tenderloin, house marinara sauce,

served with garlic parsley linguine and zucchini tomato pomodoro

Petite Filet 36Center cut 6oz filet mignon grilled to medium with mushrooms and classic demi,

garlic roasted mashed potatoes and steamed asparagus

New York Strip Au Poivre 42Strip steak entrecôte rubbed with sea salt and black pepper and finished with wild mushrooms and cognac cream,

served with roasted garlic mashed Yukon potatoes and medley of white and green asparagus with baby carrots

Oven Roasted Prime Rib 37Perfectly seasoned cooked medium to medium rare with au jus and tarragon horseradish cream,

served with creamy cheddar mashed potatoes and steakhouse cuts of steamed broccoli and cauliflower

Short Rib 37Black Angus short rib with Redd’s Apple demi and crispy leeks, roasted garlic mashed potatoes and grilled baby vegetables

Pork Chop 35Grilled “Ditka” Duroc Pork Chop with roasted garlic and snipped chive demi, hunters potatoes and grilled zucchini planks with pan roasted grape tomatoes

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Wedding Menu Garlic Stuffed Pork Mignons 31

Tenderloin of pork stuffed with garlic, grilled and finished with wine and garlic brown sauce, green onion pesto mashed potatoes and snap pea and shiitake mushroom sauté with leeks and craisins

Saz’s Baby Back Ribs 32Half rack of Saz’s Famous Baby Back Ribs with cheddar mashed potatoes and fresh green beans

Chicken Verona 32Parmesan crusted breast of chicken breast, crispy prosciutto, Sartori montamore, fresh arugula and lemon pan jus

Walker’s Point Chicken 32Italian seasoned chicken breast, roma tomato, shallots and sweet onion with Central Standard Vodka cream,

served with cracked pepper pappardelle pasta and haricot verts with toasted shallots

East Side Chicken 32Toasted minted quinoa, braised tri-color tomato, shallots and wilted kale

Hawaiian Chicken 32Macadamia panko crusted and pan sautéed in coconut oil with papaya pineapple relish,

served with toasted jasmine rice and brown sugar glazed carrots

Golden Gate Chicken 34Sweet crabmeat, grilled asparagus and Napa Valley hollandaise, served with tri-color roasted baby red potatoes with smoked sea salt and EVOO

Chicken Forestiere 31Sautéed with an earthy mushroom blend, fresh herbs and demi-glace,

served with whole roasted heirloom carrots with brown butter and creamy cheddar mashed potatoes

Chicken Florentine 31Sautéed fresh spinach, leeks and gruyère cream, served with roasted summer squash,

bell pepper and purple onion and parmesan roasted baby red potatoes


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Wedding Menu DUET & COMBINATION DINNERS

Surf & Turf 46Pan seared brown butter monkfish paired with filet mignon finished with shiitake mushrooms and sauce béarnaise,

served with citrus pepper butter grilled asparagus and cheddar mashed Yukon Gold potatoes

Steak & Shrimp 41Pan roasted petite filet mignon with morel mushroom demi paired with Abita Beer butter shrimp,

served with grilled spring asparagus spears and chive and cheddar mashed potatoes

Steak & Scallops 46Pan roasted sirloin with Sprecher Root Beer demi and baby onions paired with prosciutto wrapped Dayboat sea scallops,

served with haricot verts and green onion pesto mashed Yukon Gold potatoes

Steak & Chicken 39Top sirloin steak with crispy leeks and sauce béarnaise paired with chicken forestiere sautéed with earthy mushroom blend, fresh herbs and demi-glace,

served with tri-color roasted potatoes and grilled asparagus with balsamic drizzle

Steak & Striped Bass 41Top sirloin steak with crispy leeks and sauteed mushrooms paired with blackened striped bass with tomato caper sauté,

served with green onion pesto mashed potatoes and steamed asparagus with baby stem carrots

Smokehouse Trio 36Three of our smokehouse favorites create this smokin’ great menu- Saz’s world famous baby back ribs, smoked beef brisket and smoked BBQ

airline chicken breast served with smoked Wisconsin cheddar mashed potatoes and haricot verts


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Wedding Menu Custom European Stations Receptions

Create an amazing event with the elements of style, décor and interactive chef prepared food stations.Browse our wide array of station selections to create the perfect splash of style for your event. In addition

to the many selections we’ve presented here, we’d be happy to create something to fit perfectly with your vision.All stations include basic themed décor, linens and station equipment. Simple floral décor is also included to match

the theme of your event. Other enhancements such as props or ice sculptures are available. Let your imagination run free!

Choose 3 Stations 39Choose 4 Stations 42Choose 5 Stations 45Choose 6 Stations 48

Minimum 4 stations for groups of 175 to 250. Minimum 5 stations for groups of 250 or larger.

East AsiaThree-Pepper Steak with Shiitake Mushrooms and Hoisin Sauce

Cashew ChickenVegetable Lo Mein in Mini “Take-Out” Baskets

Steamed Thai Lemongrass Jasmine RiceFortune Cookies

Bella RomaPenne Pasta ala Vodka

Pork Osso BuccoGemelli Alfredo with Sea Scallops

Tossed Caesar Salad with Anchovies and Shaved ParmesanAntipasto Platter with Imported Meats, Cheeses, Olives and Tuscan Breads

The CarveryCarved Roasted Fleur De Sel New York Strip Loin

Carved Smoked TurkeyBalsamic Caramelized Onion

Grilled Red PeppersWild Mushroom Ragout

Tarragon Horseradish CreamCranberry Jalapeno Jelly and Green Peppercorn Sauce

Assorted Fresh Baked Rosemary Artisan RollsCiabatta Squares and Mini Croissants

OktoberfestPan Fried Schnitzel with Lemon Butter

Choose between Chicken and VealBeef Rouladen

Smoked Pork Shank Mit KrautHomemade SpaetzleBraised Red Cabbage


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Wedding Menu Comfort Classic Station

Tomato Soup Shooters with Petite Grilled Cheese SandwichesLobster Mac N Cheese Martini’s

Cherrywood Bacon Wrapped MeatloafSouthern Fried Chicken

Mashed Potatoes and Gravy

Risotto Martini BarA Saz’s Original. Let our chefs know which of the following ingredients you would like

then watch as they sauté-to-order, topping creamy parmesan arborio rice (risotto) with your ingredients. All served in an attractive martini glass.

Choose from shiitake mushrooms, bell peppers, red onion, olives, roast chicken, shrimp, Maryland crab, shaved parmesan, chives and fresh basil

Mashed Potato Martini BarAnother Saz’s Original! Let our chefs know which of the following ingredients you would like

then watch as they sauté-to-order, topping a martini glass of mashed potatoes with your ingredients. Choose from artichoke hearts, hearts of palm, bell peppers, bacon, chives, red onion, capers, olives and cheeses

Choose two of our unique blends of mashed potatoes: wasabi, roasted garlic, green onion pesto, Wisconsin cheddar or original Yukon Gold

Bring on the GreensShaken, not stirred comes our salad martini station. Our salad mixologists (chefs) will make you a unique creation.

Featuring ingredients such as Growing Power greens and micro sprouts, tomatoes, assorted chef prepared dressings, fruits and crudités, this station will amaze in both appearance and freshness.

Street Taco Station¡Bienvenidos! Build your favorite taco at this chef interactive station. Complete with fire-grilled corn

and flour tortillas, shredded lettuce, pico de gallo, roasted tomato salsa, Mexican crema, avocado tomatillo salsa, queso blanco, assorted hot sauces, black beans and saffron rice.

Grilled Carne Asada with Smoked BaconFried Tilapia with Red and White Cabbage Slaw

Carnitas Style Pork Al Pastor with Grilled PineappleSpicy Mexican Chorizo

Summer BBQ StationSaz’s Famous Baby Back Ribs

Chef Carved House-Smoked Turkey BreastSmoked Beef Brisket with Saz’s Vidalia Onion Sauce

Grilled Smoked Andouille Sausage with Fire-Roasted PeppersButtered Corn on the Cob

Creamy SlawRanch Beans

Corn Muffins with Wisconsin Honey and Butter


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Wedding Menu Ultimate Seafood & Shellfish Station (add $12)

Hot Seafood Selections featuring... Lobster and Crab Cakes with Lime Cilantro Remoulade

Mussels Steamed in White Wine and Shallot Butter Pan Seared Sushi Grade Ahi with Wasabi Cream

Pan Seared Dayboat Sea Scallops

Chilled Seafood Selections featuring...Chilled Jumbo Gulf Shrimp

Bluepoint OystersChilled Steamed Mussels

Alaskan King Crab Ceviche accompanied by Tabasco, Sun-Dried Tomato Remoulade,

Lime Cilantro Aioli, Lemons and Limes, Drawn Butter and Classic Cocktail Sauce

European Mini DessertsPremium Coffee & Decaf with Assorted Flavorings, Whipped Cream, Chocolate Stir Sticks and Cinnamon

Tiered Petite Desserts to include: Assorted French Pastries and Petit Fors, Chocolate Dipped Strawberries, Mini Eclairs, Mini Cream Puffs, Petite Cocoa-Dusted Strawberry Shortcakes and Fresh Fruit Kabobs with Yogurt Dip

Sicilian Delight Dessert StationEspresso

CappuccinoCoffee and Decaf

Tiered Italian CookiesFresh Tiered Fruits

Italian Cannoli(Additional $250 for Espresso Machine Rental)

Milwaukee Classic (add $4)Sprecher Orange and Root Beer Floats

Build Your Own Sundaes with the following ingredients- Classic Milwaukee Frozen Custard (Vanilla and Chocolate), Pecans, Cashews, Hot Fudge, Caramel, Maraschino Cherries and Whipped Cream

Old Fashioned Malts (Chocolate or Vanilla)Cold Spoons Gelato

Ultimate Chocolate Fix (add $4)Samples of different chocolate concentrations from zero to 85%

Chocolate Raspberry TorteIndulgence Chocolatiers Truffles

Warm Sipping Chocolate with CordialsWhite Chocolate Mousse

Chocolate EclairsChocolate Cappuccino Tartlets

Red Velvet and Chocolate Ganache Cupcakes


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Wedding Menu Hors d ’Oeuvres A La Carte

Hors d’Oeuvres selections priced per piece (unless otherwise noted)

HOT SELECTIONSArgentine Steak Sliders 2.50

Grilled flank steak, roasted garlic, grilled purple onion, chimichurri and micro sprouts served on a baby bun

Wings 1.75Choose from grilled honey BBQ, buffalo blue, crispy Thai, or Saz’s Spicy White BBQ Sauce

Crab Cakes 2.50Maryland crab cakes pan sautéed and served with Key lime cilantro remoulade

Bacon Wrapped Lollipops 2Smoked bacon wrapped steer tenderloin with balsamic glaze

Rosemary Skewered Shrimp 2.50Jumbo shrimp with mint pesto skewered with fresh rosemary sprigs

Thai Satay 2Traditional Thai peanut sauce marinade – your choice of beef or chicken

Stuffed Mushrooms 1.50Hand-stuffed Wisconsin mushroom caps- your choice of smoked andouille and Wisconsin cheddar; spinach, leek and feta;

vegetable with smoked tomato soffrito; or snow crab with cream cheese

Phyllo Cups 2.25 Flaky phyllo cups filled with your choice of the following-

Steakhouse Grilled Flank Steak with Roasted Garlic and GorgonzolaSpicy Buffalo Chicken with Celery and Blue Cheese

Mediterranean Roast Pepper, Grilled Onion, Kalamata Olive and FetaThai Shrimp with Thai Basil, Red Pepper and Red Chili Cream

Rumaki 1.50Bacon wrapped favorites- choose traditional with chicken livers or maple-glazed water chestnuts

Potstickers 2Asian seared potstickers with red chili cream and ponzu sauce- choose vegetable, pork or chicken

Artichoke Dip ~ with a Twist 3 per guestFresh spinach, artichokes and a blend of five cheeses team up with lobster

and crab to make this irresistible hot dip, served with wonton crisps

Bacon Wrapped Bacon 2What could be better? House-cured and smoked pork belly

wrapped with cherrywood bacon and Wisconsin maple glaze

Bacon Wrapped Dates 2.25Medjool dates stuffed with creamy blue cheese,

wrapped in bacon and finished with Wisconsin maple glaze


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Wedding Menu COLD SELECTIONS

Hors d’Oeuvres selections priced per piece (unless otherwise noted)

Chilled Lollipops 2.25Choose between the following-

Smoked Salmon Lollipops- spheres of goat cheese wrapped with smoked salmon and fresh dill; Caprese Lollipops- buffalo mozzarella, basil, teardrop tomato and prosciutto; Summer Sicilian- prosciutto wrapped melon

Asian Canapé 2.25Crisp wonton triangles – your choice of Five Spice Seared Dayboat Scallops with Miso Glaze; Lemongrass Shrimp with Thai Coconut Curry Drizzle;

Sesame Seared Ahi Tuna with Wasabi Cream

Cheese and Salame Board 4.50 per guestDomestic and imported cheeses - crumbled blue, aged cheddar, swiss, smoked gouda, edam, dill havarti, provolone and brie,

presented with smoked salame, Chicago flatbreads and crackers

Fruits of the Earth 4.50 per guestSeasonal display of fresh fruits such as mango, papaya, pineapple, honeydew, cantaloupe, watermelon, strawberries, blackberries,

red grapes and green grapes, presented with raspberry yogurt dipping sauce

From the Market 3.75 per guestVertically displayed fresh vegetable crudités of radishes, bell peppers, celery, baby carrots, broccoli, cauliflower, sugar snap peas,

red and yellow pear tomatoes and asparagus spears, presented with Saz’s Spicy White BBQ and creamy house dipping sauces

Charcuterie 6.25 per guestAssorted terrines, pâtés, smoked sausages, salame and European creations, served with assorted breads, crackers, flatbreads and garnishes

Mediterranean Display 3.75 per guestTraditional hummus, Saz’s Spicy White BBQ hummus, sage and white bean dip, roasted pepper and feta dip, tabouli, marinated olives,

grilled vegetables, pea pesto, toasted pita chips, crisp flatbreads and assorted crackers

Deconstructed Bruschetta Display 4 per guestRustic Tomato Bruschetta, Mediterranean Olive Tapenade, Roasted Red Pepper Bruschetta and Portabella Mushroom Bruschetta-

deconstructed for an interactive experience, served with toasted and grilled nine grain and Tuscan focaccia bruschetta breads

Grilled Bruschetta 1.50Grilled Italian bread with your choice of the following- Rustic Tomato with Garlic and Fresh Basil;

Portabella Mushroom with Caramelized Onion, Arugula, Roasted Pepper and Rosemary Aioli; Tuscan with Fontina, Prosciutto and Olive Oil

Smoked Salmon Display 160 eachHoney smoked salmon side artistically presented with chef’s garnishes, lemon, Chicago flatbreads and crackers-

choose between original, Cajun, cracked pepper or chipotle lime

Chilled Jumbo Shrimp 2.25Traditional cocktail sauce and lemon

Crazy Crostini 1.75Toasted Italian Crostini with your choice of the following- Pear with Gorgonzola Cream, Smoked Salmon with Lemon Caper Cream;

Hawaiian Teriyaki Pork with Jalapeno Pineapple Slaw; Duck Confit BLT with Micro Basil, Shaved Tomato and Orange Marmalade Mayo

Ahi Tuna Rolls 2.25Asian seared Ahi tuna with daikon sesame slaw wrapped in thin sliced Japanese cucumber with hot mustard aioli

Asian Seafood “Nacho” Canapés 2.50Crisp wonton triangles garnished with wasabi micro greens and your choice of the following- Lemongrass Shrimp with Thai Coconut Drizzle;

Seared Dayboat Scallops with Miso Glaze; Sesame Seared Ahi Tuna with Ginger Habanero Drizzle

Deviled Eggs 1.50Creative versions of this comfort food classic. Choose between Avocado and Chipotle with Cilantro; BLT Deviled Eggs with Smoked Bacon, Tomato

and Watercress; Roasted Pepper and Feta; Dijon Truffle; House-Smoked Lox, Cream Cheese and Caper; Sun-Dried Tomato and Goat Cheese


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Wedding Menu HORS D’OEUVRES, LATE NIGHT, CANDY & DESSERT PACKAGES

These packages good for one hour either during cocktail hour or post-dinner

PACKAGE #1: TABLED HORS D’OEUVRES 6.50 per guest

Cheese and SalameDomestic and imported cheese board with crumbled blue, aged cheddar, swiss, smoked gouda,edam, dill havarti, provolone and brie, presented with smoked salame, flatbreads and crackers

Stuffed Mushroom CapsSignature smoked andouille sausage and Wisconsin cheddar stuffed caps

Grilled BruschettaGrilled Italian bread with rustic tomato, garlic and fresh basil

Mediterranean DisplayTraditional hummus, Saz’s Spicy White BBQ hummus, sage and white bean dip, roasted pepper and feta dip, tabouli, marinated olives,


PACKAGE #2: TABLED HORS D’OEUVRES 8 per guest

Deconstructed Bruschetta DisplayRustic Tomato Bruschetta, Mediterranean Olive Tapenade, Roasted Red Pepper Bruschetta and Portabella Mushroom Bruschetta-

deconstructed for an interactive experience, and served with toasted grilled nine grain and Tuscan focaccia bruschetta breads

Bacon Wrapped DatesMedjool dates stuffed with creamy blue cheese, wrapped in bacon and finished with Wisconsin maple glaze

Stuffed Mushroom CapsSignature smoked andouille sausage and Wisconsin cheddar stuffed caps

Sesame Seared Ahi Tuna “Nacho”Wonton nacho, Ahi tuna, wasabi micro greens and ginger habanero drizzle

Honey Smoked SalmonHoney smoked salmon artistically presented with chef’s garnishes, lemon, Chicago flatbreads and crackers

PACKAGE #3 “BUTLER” STYLE PASSED & TABLED HORS D’OEUVRES 10 per guest


Crab CakesPan sautéed Maryland crab cakes with Key lime cilantro remoulade

Argentine Steak Sliders Grilled flank steak, roasted garlic, grilled purple onion, chimichurri, micro sprouts served on a baby bun

Chilled Jumbo Gulf ShrimpCocktail sauce and lemon

Mediterranean DisplayTraditional hummus, Saz’s Spicy White BBQ Sauce, sage and white bean dip and roasted pepper and feta dip, tabouli, marinated olives,


Cheese & Salame DisplayDomestic and imported cheeses - crumbled blue, aged cheddar, swiss, smoked gouda, edam, dill havarti, provolone and brie,

presented with smoked salame, Chicago flatbreads and crackers

Honey Smoked SalmonHoney smoked salmon artistically presented with chef’s garnishes, lemon, Chicago flatbreads and crackers


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Wedding Menu PACKAGE #4 “BUTLER” STYLE PASSED HORS D’OEUVRES 9 per guest

Grilled ScallopsGrilled scallops with lemon oil wrapped in prosciutto

Rosemary Skewered ShrimpJumbo Gulf shrimp with mint pesto skewered with fresh rosemary sprigs

Gazpacho Shooters with Crème Fraiche

Caprese LollipopsBuffalo mozzarella with basil, tomato and prosciutto

Bacon Wrapped DatesMedjool dates stuffed with creamy blue cheese, wrapped in bacon and finished with Wisconsin maple glaze


LATE NIGHT SPECIAL 8.50 per guestTabled Hors d’Oeuvres

Deli Slider Style Silver Dollar Sandwiches (Ham, Roast Beef and Turkey)Grilled Honey BBQ Wings

Tortilla Chips with Pico de Gallo and Homemade GuacamoleSpinach Artichoke Dip with Crab and Lobster, Crackers and Flatbreads

Cookie & Milk Shooters

SAZ’S LATE NIGHT FESTIVAL FAMOUS STATION 8 per guestTabled Hors d’Oeuvres

(Only available if facility conducive to frying on site- client may incur additional prep tent charge)Sour Cream & Chive Fries with House Dipping Sauce

Saz’s Pulled BBQ Pork SlidersCheddar Cheese CurdsMozzarella Marinara

MILWAUKEE CLASSIC DESSERT STATION 9.25Sprecher Orange and Root Beer Floats

Build Your Own Sundaes with the following ingredients- Classic Milwaukee Frozen Custard (Vanilla and Chocolate), Pecans, Cashews, Hot Fudge, Caramel, Maraschino Cherries and Whipped Cream

Old Fashioned Malts (Chocolate or Vanilla)Cold Spoons Gelato

POST DINNER COFFEE & DESSERT BAR 9.25 per guestPremium Coffee & Decaf

Assorted Liqueurs For “Adult” CoffeeWhipped Cream, Chocolate Stir Sticks and Cinnamon

Tiered Petite Desserts to Include: Assorted French Pastries, Chocolate Dipped Strawberries, Petite Cheesecakes, Italian Cookies,

Mini Eclairs, Mini Cream Puffs, Petite Cocoa-Dusted Strawberry Shortcakes And Fresh Fruit Kabobs with Yogurt Dip


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Raising the BarFULL SERVICE STANDARD BAR PRICING

Detailed below and on the following pages you will find our pricing and product selections for hosted cash and package bar services, as well as our inclusions at the Marcus Center for the Performing Arts. It is our pleasure

to customize these selections based on your individual preferences-please consult your wedding specialist. We look forward to being a part ofyour special event. Please note that we do not allow products to be brought in by the client

(should you have special requests, please let our representative know); all products must be supplied through Sazama’s Fine Catering.

SPIRITS & BEVERAGES –PER DRINK PRICING CASH BAR HOST BARHouse Brand Mixed Drinks 7.00 6.50Call Brand Mixed Drinks 8.00 7.50Premium Brand Mixed Drinks 9.00 8.50House Brand Cocktails (Martini, etc.) 8.00 7.50Call Brand Cocktails (Martini, etc.) 9.00 8.50Premium Brand Cocktails (Martini, etc.) 10.00 9.50Soft Drinks (per glass) 3.00 2.50Bottled Water (per bottle) 12oz. 3.25 3.00LaCroix Sparkling Water (per bottle) 4.00 3.50Juices (per glass) 4.00 3.50

BEER PRICINGDomestic Beer per bottle 5.50 5.00 Import Beer per bottle 6.00 & up 5.75 & up

WINES & CHAMPAGNE House Wines per glass Cypress 7.00 N/ACabernet, Chardonnay, White ZinfandelHouse Wines per bottle 750 ml Cypress N/A 29Cabernet, Chardonnay, White ZinfandelSelect and Premium Wine lists availableChampagne ~ House, Select, and Premium lists available

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Raising the Bar (continued) PACKAGE PRICING~ PER PERSON OPTIONS

One hour hosted full bar (first hour) (House Brands) 9.00 per personEach additional hour ~ Hosted Bar (House Brands) 4.25 per person/hr. One hour hosted full bar (first hour) (Call Brands) 9.50 per personEach additional hour ~ Hosted Bar (Call Brands) 4.75 per person/hr. One hour hosted full bar (first hour) (Premium Brands) 10.50 per personEach additional hour ~ Hosted Bar (Premium Brands) 5.25 per person/hr. Hosted Beer, Wine, Soda Package (First 5 Hours) 12.00 per person Domestic Beer, House WineEach additional hour Hosted Beer, Wine, Soda Package 3.75 per person/hr.Domestic Beer, House WineHosted Beer, Wine, Soda Package (First 5 Hours) 13.00 per person Domestic and Imported Beer, Select WineEach additional hour Hosted Beer, Wine, Soda Package 4.50 per person/hr. Domestic and Imported Beer, Select WineHosted Beer, Wine, Soda Package (First 5 Hours) 16.00 per person Domestic and Imported Beer, Premium WineEach additional hour Hosted Beer, Wine, Soda Package 7.00 per person/hr.Domestic and Imported Beer, Premium WineSoda and Water Only Package (4 hours) 5.50 per person Each additional hour 2.00 per person/hr.

Package Pricing is valid for 100 or more guests. Please phone for pricing on smaller groups. Package pricing includes products served at the bars only; should you wish to have wine or champagne served at the table during dinner, this will be billed per bottle based on standard pricing.

SERVICE & BARTENDER CHARGESHosted Bars~ Standard service charges and sales tax added to total bar. In addition, there will be a $100 per bartender fee charged (group size will determine the number of bartenders needed and is up to the discretion of Sazama’s Fine Catering Management). Bartender hourly fee for hosted bars will be waived provided total bar sales equal $500 or more per bar setup.

Cash Bars~ $125 fee per bartender will be charged. There is a $500 minimum for “cash only” bars (per bar); if sales do not reach this minimum, client is responsible for the difference and will be invoiced accordingly. Bartenders do accept gratuities and will have tip jars at your event. If you prefer to not allow our bartenders to accept cash tips from your guests, a $12 per hour per bartender gratuity fee will be added to your invoice (including setup and break downtime).

BEER PRODUCTSMiller products are available at all bars. For hosted beer, wine and soda packages you may choose one additional domestic brand below to be included at your bar (imports can be added to your bar on a per consumption basis.) For hosted house brand full bar packages you may choose one additional domestic beer to be served. For hosted call or premium packages you may choose one additional domestic beer and one import or specialty beer to be featured at your event.

Domestic Beer/ BottlesMiller Lite, MGD 64, MGD, Miller High Life, Sharps, Point

Imported & Specialty Beers/ BottlesHeineken, Sprecher Amber, Peroni Nastro Azzuro, Lakefront Brewery Products, Leinenkugel’s Products, Pilsner Urquell, Blue Moon, Spotted Cow, Corona and Point Seasonals (others may be available - please ask your representative)

WINES PER BOTTLE ~ FOR HOUSE WINES SEE PRICE SHEETSeparate wine and champagne lists are also available upon request.

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Raising the Bar (continued) WHAT IS INCLUDED WITH YOUR BAR?

Bartenders/StaffExperienced, friendly, courteous, helpful, uniformed, licensed and trained. We will not serve those who appear to be intoxicated or are under the legal drinking age.

Service WareAll bars in Bradley Pavilion include glassware (outdoor events will be done with high quality disposables.) Our bar pricing always includes the necessary bar setups with linen tablecloths and linen skirting where applicable. In addition, Sazama’s Fine Catering owns or rents all equipment necessary to complete your event. You won’t be responsible for any rental costs associated with the bar service.

Liquor/Mixers:

House Brands: Fleischmann’s Gin, Fleischmann’s Vodka, Fleischmann’s Whiskey, Fleischmann’s Rum, Fleischmann’s Brandy, Ten High Bourbon, House of Stuart Scotch, Juarez Tequila

Call Brands: Tanqueray Gin, Ketel One Vodka, Jack Daniels, Jim Beam Bourbon, Seagrams 7, Captain Morgan Spiced Rum, Bacardi Rum, Korbel Brandy, Dewars Scotch, Sauza Conmemorativo, Malibu Rum, Southern Comfort

Premium Brands: Bombay Sapphire Gin, Grey Goose Vodka, Crown Royal Whiskey, Woodford Reserve Whiskey, Seagrams VO, Mount Gay Premium Rum, Hennessey, Glenfiddich Scotch, Sauza Hornitos Tequila, Jonnie Walker Black, Jameson Irish Whiskey, E&J VSOP Brandy (Others brands are available ~ please inquire). Typical mixers include, but are not limited to: Squirt, seltzer tonic, old fashioned mix, bloody mary mix, lemonade, orange juice, cranberry juice, grapefruit juice, pineapple juice, grenadine, Rose’s lime juice, and soft drinks. Bar fruit would include lemon twists, orange slices, lime wedges, cherries, olives. Sorry, in keeping with our policy of responsible beverage services, we do not offer shots at any function at the Marcus Center for the Performing Arts.

LAST CALLLast Call is called 15 minutes prior to the end of your event. Bars must close by 11:30 pm per Marcus Center regulations.

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Wedding Menu Policies & Information

ALL PRICING IN THIS MENU IS BASED ON GROUPS OF 200 OR LARGERPRICING FOR SMALLER GROUPS UNDER 200 GUESTS:151-199 Add $1.50 per guest125-150 Add $3.75 per guest100-124 Add $6.25 per guest

ROOM RENTAL AND MINIMUMSFood and beverage minimums and room rental rates vary depending on day of event. If the food and beverage minimum for your event is not met, we will invoice you for the difference. The food and beverage minimum does not include sales tax, room rental or items that are unrelated to food and beverage. Minimum does include all food, beverage and applicable service charges.

PAYMENT SCHEDULE & DEPOSIT INFORMATION50% deposit is required at the time of confirming the date (credit cards are accepted). For groups booking over a year out, $2500 deposit can hold the date, and then remainder of the 50% will be due with menu selections a minimum of 3 months prior to your event. Deposits are non-refundable unless determined so by Sazama’s Fine Catering Management. Final Payment is due TEN working days prior to your event along with final arrangements. In the event of extenuating circumstances, any portion of the bill which is left unpaid will be due on the night of your event.

CANCELLATION POLICYDeposits are non-refundable. If you need to cancel your event, deposit will be kept until the date has been re-booked. If the date is not re-booked your deposit will be forfeited.

GUARANTEED GUEST COUNTGuaranteed count of attending guests must be confirmed with our office FIFTEEN working days prior to your event. Due to special ordering procedures, it is not possible to extend this time. Final guest count will be the minimum number for which you will be charge. However, counts may increase if needed. In addition to the guest count, we will need all menu selections, rental selections, head table counts, layouts of your events, any special requirements and other logistical information.

INCLUDED IN YOUR PACKAGE FROM SAZAMA’S FINE CATERINGAll menu selections in this packet include the following items in addition to what is listed on each package. Some restrictions apply.

1. All china, flatware, and glassware associated with our services. This includes our stock pattern of china, flatware, and glassware (glassware is limited to water goblet). Upgrades are available for additional cost for china, flatware, and glassware and your representative can show you various options for these.2. All tables at your event will be clothed with white or ivory linen tablecloths (120” round– to the floor). We also include white linen dinner napkins, and choice of white or black table skirting for your head, cake and gift tables. Various linen color and pattern upgrades are available for additional cost and can truly enhance your event.3. Your wedding cake cut and served by our staff at no additional charge. (Cake must be provided by a licensed bakery. State law requires no personal food items will be allowed to be brought in and served)4. Formally dressed and professionally trained wait staff and personnel.5. Attractive, professional, elegant serving lines and stations.

SIT DOWN DINNERSOur menus are priced based on events with one entrée choice for sit downs. If you choose more than one entrée, we require you to provide place cards or identification as to what each guest has ordered. In addition, there will be a $1.50 per person fee for more than one entrée due to additional staffing requirements (special needs menus, vegetarian menus and kids choices are exempt.) Please be accurate on your guest count.

LEFT OVER FOODIt is a Sazama’s Fine Catering policy and the policy of the State of Wisconsin Health Department that any food left over from a banquet is not allowed to be taken by the guest, and remains property of Sazama’s Fine Catering. As such, we do not allow food to be taken off the premises and do not provide to go containers.

DISCOUNTS ~ SPECIAL INCENTIVE RATESSazama’s Fine Catering offers a 5% discount for Sunday Weddings throughout the year.Sazama’s Fine Catering offers a 5% discount on all weddings (any day of the week) during the months of January, February and MarchOnly one discount is offered per event; for example, if you have a Sunday wedding during January you would only receive a 5% discountNo discounts are offered surrounding holidays or holiday weekends; for example, no discount offered during Memorial or Labor Day weekends

HOLIDAYS AND SPECIAL DATESAdditional service charges will apply to the following dates: New Year’s Eve, New Year’s Day, Christmas Eve, Christmas Day, Thanksgiving, Labor Day Weekend, Memorial Day Weekend, Easter Weekend, Fourth of July Weekend. Service charges are billed at 1.5 times the standard rate.

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SECURITYIf valuable items are to be left in any banquet area, it is recommended that a security firm be retained at the host’s expense. Our catering staff can assist in making any arrangements. We retain the right to approve, coordinate and monitor any supplemental security services.

DECORATIONSDecorating is allowed but must be pre-approved by the catering office. Open-flame candles are strictly prohibited, however, you may bring in candles that are enclosed. Banners or items for display can not be attached to walls, floors, windows or ceilings with nails, tape or any other substances that may cause damage.

SETUP AND TEARDOWNAvailability of Bradley Pavilion for setup is subject to our schedule of events. The minimum amount of time that will be allotted between two events is 2 hours. We will inform you when you will be allowed to setup. Any vendors bringing in items for your reception are responsible for the handling and setting up of their items. This includes, but is not limited to florists, entertainers, bakeries and friends of the family. Bar closes at 11:30 pm and guests need to vacate by 12 midnight, unless other arrangements have been made. You are responsible for making arrangements with your vendors for teardown at the end of your reception. Any centerpieces, decorations or equipment must be removed upon the conclusion of the event as items may not be stored in the hall overnight.

AUDIO VISUAL EQUIPMENTAudio visual equipment may be rented through the catering department. Approval by Sazama’s Fine Catering and the Marcus Center for the Performing Arts is required before any outside AV equipment will be allowed on the premises.

PARKINGA parking structure is located directly north of the Marcus Center for the Performing Arts, on State Street. It is connected to the Marcus Center by a third floor skywalk. If you wish to offer complimentary parking to your guests, please contact the catering department for details.

MUSIC POLICYDue to the location of the theaters at the Marcus Center, there is a music policy in effect which states that any contracted band or DJ must play at a sound level dictated and agreed to by the Marcus Center and Sazama’s Fine Catering management. Therefore, your entertainment must be pre-approved by your event manager prior to contracting them. Confetti cannons, fog machines, and smoke machines are prohibited.

SIGNED CONTRACTSSazama’s Fine Catering requires that a signed contract accompany your deposit. This contract can be changed with count and menu changes up to TEN working days prior to your event.

SERVICE CHARGESMenu pricing is subject to 22% service charge and standard sales taxes. Should your event require additional or increased labor, this will be added.Service charges are labor charges and not staff gratuity. We do not charge a gratuity and leave that to each individual clients discretion.TASTINGSOf course we do! Consult your representative to have a personalized tasting at our offices. We offer these by appointment only (based on availability) Mondays thru Thursdays during the hours of 9 am and 5:30 pm. Tastings are designed to help our clients decide their menu choices should they have confusion or questions regarding certain items on our menus. We do charge $25 per guest for individual tastings. When you book Sazama’s Fine Catering at the Marcus Center for your event, this fee is deducted from your invoice. Six guests are the maximum that are allowed for personalized tastings. Please call your representative for more information.

SPECIAL MENU REQUESTS:This menu is designed to give you a taste of what Sazama’s Fine Catering can offer your event. A wide variety of other menus are available upon request. Like something customized? Please ask and our chefs would be happy to create the perfect menu just for you. Children’s, Vegetarian and Dessert menus are available. We’re here to serve you - our guest- and your request is our pleasure!!

PRICING GUARANTEES:Due to fluctuating market conditions, pricing within these menus is subject to change and are only valid for 120 days. Menus are evaluated and changed at the beginning of each calendar year. Should your pricing change, we will notify you in writing of any menu changes. In addition, with deposit, we guarantee that pricing will not go higher than 5% above listed pricing at the time you book your event.

* Undercooked items are available only upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

929 N Water St. Milwaukee • WI 53202Phone 414.276-2030 • Fax 414.276-2033 • [email protected]

Sazama’s Fine Catering • A Division of Saz’s Hospitality Group • Menus Revised 12-2014

Documents

Wedding Menu - Marcus Center · 2019-02-14 · Featuring petite pastries, chocolate tuxedo strawberries, mini tarts and eclairs, chocolates Bar Services Hosted bar with call and house