Wedding @ Grand Margherita Hotel Brochure (pdf)

Jade Chinese Set

JADE CHINESE SETPackage Benefits

*minimum 15 tables

Beverage ArrangementFree flow of Chinese Tea & Soft Drinks

Waiver of 1 bottle Liquor / Wine Corkage per tableWaiver of Beer Corkage Charges for 40 tables & above

Function Room Set UpFunction Room Pre-Set Up

Wedding BackdropRed Carpet

Fresh Flower Arch & PedestalsBridal Table fresh flower centrepieceDainty floral arrangement per table

Decorative Ice Carving

Gifts, Invitation & EntertainmentWedding Invitation Cards (75% of total confirmed attendance)

Wedding Favours for each invited guestTidbits for Pre-Dinner reception

Others5-Tier Ceremony Cake & Champagne Tower

1 Bottle of Sparkling Juice for TowerComplimentary Change Room

In-House PA Equipment1 Wedding Signature Book

1 Bridal & 3 VIP Car Parking AreaEvening Video Recording (40 tables and more)

Guest Room Set Up1 Bridal Suite - with Champagne Breakfast in Bed

2 Days 1 Night Deluxe King / Twin inclusive of BreakfastSpecial room rates for family & friends

1st Anniversary Dinner for two at Orchid Garden Coffee House

Appetizer‘Meisan’ 4 Happiness Cold Platter4 Season Cold Hors D’oeuvre Hot & Cold Combination

SoupDouble Boiled Chicken with GinsengFish Lip Soup with Eight Treasures‘Cheng Du’ Hot & Sour Soup

Chicken / DuckRoasted Crispy Chicken ‘Pattaya’Golden Chicken ‘Grand Margherita’Dragon & Phoenix Combination

FishSteamed Red Tilapia with Garlic & ChilliSteamed Red Snapper with Ginger MousseSteamed Seabass with Superior Soya

Prawn‘Meisan’ Buttered Prawn with Curry Leaves & Bird ChilliWok Seared Prawn with Cereal & Black BeansSaute Prawn with King Soya

VegetableWok Fried Mixed Vegetables wrap with Bean Curd SkinKale with Trio MushroomBraised Chinese Cabbage with Abalone Slice & Black Mushroom

SweetWarm Longan Broth with Lotus, Lily BulbFresh Fruit PlatterMini Chocolate Cake

Rice / NoodleFragrance Fried Rice in Lotus LeafBraised E-Fu Noodle with SeafoodFried Rice with Pineapple

JADE CHINESE SETfrom RM 728.00 nett per table

*Choice of ONE dish from each category

Jade Chinese Set


Waiver of 1 bottle Liquor / Wine Corkage per tableWaiver of Beer Corkage Charges














Plus (choice of one)1 set of In-House Pre-Dinner band performance

1 Additional Dessert itemFunction room for Tea Ceremony

Ruby Chinese Set

RUBY CHINESE SETPackage Benefits

*minimum of 15 tables

Ruby Chinese Set

AppetizerFive Happiness Cold Hors D’oeuvre‘Grand Margherita’ Hot & Cold CombinationDragon & Phoenix Hot & Cold Platter

SoupBraised Shark’s Fin Soup ‘Home’ StyleBraised Shark’s Fin Soup with Dried Scallop & Pacific ClamDouble Boiled Kampong Chicken with Ginseng & Fish Maw

ChickenRoasted Crispy Chicken with Hot Sesame CoullisChicken Leg with Crispy OnionRoasted Crispy Chicken ‘Meisan’

FishSteamed Sea bass with Superior SoyaDeep Fried Sea bass with Apple SalsaSteamed Red Snapper ‘Nyonya’ Style

PrawnWok Seared Prawn with Milk Crumb, Sweet Corn & PeanutSeared Prawn ‘Western’ StyleWok Seared Prawn with Curry, Butter Milk Crumb & Seaweed

VegetableBraised Sea Cucumber with Mushroom & VegetablesWok Fried Four Seasonal Vegetables with Soya Bean GlutenSeasonal Vegetables with Sea Cucumber & Pai Lin Mushroom

SweetChilled Sweet Treasure with YamChilled Aloe, Honey Sea Coconut & LemonMini Cheese Cake

Rice / NoodleFragrant Glutinous Rice with Mushroom, Dry Shrimp & ChickenFried Rice ‘Indo”Braised Noodle with Shredded Duck

RUBY CHINESE SETfrom RM 778.00 nett per table



















2 Days 1 Night Stay in Superior Room with breakfast for 2 persons

Diamond Chinese Set

DIAMOND CHINESE SETPackage Benefits


Diamond Chinese Set

DIAMOND CHINESE SETfrom RM 858.00 nett per table


AppetizerSpecialties Five Hot & Cold Hors D’oeuvreOriental Hot & Cold DelicaciesDeluxe Happiness Petite Five

SoupBraised Shark’s Fin Soup with Crabmeat & Red Wolf BerryBraised Shark’s Fin Soup with Dried Scallop, Crabmeat & Winter MelonVeloute of Shark’s Fin with Sea Treasure & Bamboo Pith

Chicken / DuckRoasted Crispy Duck with Flower BunRoasted Chicken with Dragon Fruit MayoPipa Duck with Plum Sauce

FishFresh Pomfret with Supreme BrothSteamed Cod Fish with Two Flavor GarlicSteamed Golden Pomfret with Chilli Broth

Prawn‘Meisan’ Buttered Prawn with CheeseWok Seared Salted Prawn with Dry PrawnDeep Fried Prawn with Almond & Mayo

VegetableBraised Mushroom with Abalone Slice & VegetablesBraised Sea Cucumber, Fish Maw and Black MushroomBraised Black Mushroom with Pacific Clam & Vegetables

SweetChilled Red Date, Lotus Seed & Aloe in Rock SugarChilled Soya with Gingko Nut & Snow FungusApple Pie

Rice / NoodleFried Fragrant Rice with Chicken Floss, Kale & PrawnFried Eight Treasure Rice in Lotus LeafBraised Udon Noodle with White Pepper

Menu SelectionChoice of 1 Soup, Meat, Fish, Prawn, Vegetable, Rice & Dessert

Beverage ArrangementFree flow of Coffee, Tea & Soft Drinks














from RM 658.00 nett per table*minimum of 15 tables

BUNGA PAHAR MALAY SET

Bunga Pahar Malay Set

Menu SelectionChoice of 1 Soup, Meat, Fish, Prawn, Rice & Dessert

Choice of 2 Vegetables
















Function room for Wedding Ceremony


SIRIH JUNJUNG MALAY SET

Sirih Junjung Malay Set

Menu SelectionChoice of 1 Soup, Fish, Prawn, Vegetables, Rice & Dessert

Choice of 2 Meat Dishes
















Function room for Wedding Ceremony2 Days 1 Night stay in Superior Room with breakfast for 2 persons


TAPAK SIRIH MALAY SET

Tapak Sirih Malay Set

MALAY SET MENU

Lamb

Kambing Masak TomatoKambing KuziHirisan Kaki KambingKambing Berempah

Dessert

Buah - Buahan TempatanKueh Lapis SarawakSarawak Pineapple Crumble with Ice CreamSago Gula MelakaKueh Melayu Tempatan

Fish

Ikan Masak Terung Assam DayakIkan merah Goreng BerciliIkan Panggang ‘Percik’

Soup

Sup Ayam Telur PayahSup KambingSup Ekor & SayuranSup Udang Spicy

Prawn

Sambal udang dengan PetaiUdang Goreng KunyitUdang Goreng Serai

Rice

Nasi Putih Intan TerpilipNasi Minyak Seri SarawakNasi Briyani PancawarnaNasi Tomato Seri EdwenNasi Ulam Raja Sehari

Beef

Semur DagingRendang DagingDaging Masak Lada HitamKurma Daging

Chicken

Ayam KapitanAyam Kurma Ubi KentangAyam Masak MerahAyam Kuzi

Vegetable

Dalca SayurSayur Campuran dengan CendawanSayur LodehCangkok Manis Masak Lemak


















2 Days 1 Night stay in Superior Room with breakfast for 2 persons

JAPANESE SET MENUPackage Benefits


WeddingPackageJapaneseMenu

WeddingPackageJapaneseMenu

JAPANESE SET MENUfrom RM 850.00 nett per table

Kimono Cold Hor D’oeuvre

Miso Soup with Bean Curd, Seaweed and Prawn

Meat and Vegetable Gyoza

Tempura Combo

Teriyaki Chicken

Sauteed Assortment of Garden Vegetables

Teppanyaki Salmon with Vegetable and Onion

Fresh Fruit

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THAI SET MENUPackage Benefits


WeddingPackageThaiMenu

WeddingPackageThaiMenu

THAI SET MENUfrom RM 850.00 nett per table

Siam Hot and Cold Combination

Goong Tom Yam(Spicy Prawn Soup with Kaffir Leaves and Chili Padi)

Kaeng Kean Wann Gai(Green Curry Chicken)

Steamed Sea Bass “Bangkok”

Pad Pak Nam Mun Hoi(Stir Fried Assorted Vegetables with Oyster Sauce)

Goong Pad Ma Muang Himmaparan(Fried Prawn with Cashew Nuts)

Kao Pap Sub Pa Pot(Pineapple Fried Rice)

Thai Sweet

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BUFFET MENUPackage Benefits


RM88.00 nett

RM98.00 nett

RM108.00 nett

LAMB Chinese Herbal Lamb stewed with Dry

Bean Curd Stick Mutton Briyani with Dhall Vegetable

Curry Pan-seared Lamb Shoulder with

Balsamic Vinnaigrette Herb on Crusted Grilled Lamb Rack with

Onion Potatoes Rosemary & Garlic Roasted Lamb Leg Marinated Lamb with Cumin & Garlic Lamb & Potato Curry Chinese Lamb Stew Mutton Kurma (Mutton with Light

Coriander & Cumin Curry) Mutton Dalca (Mutton with Yellow Peas & Potatoes) Marinated Lamb Steak with Preserved

Bean Curd Tandoori of Lamb with Mint & Cucumber

Raita

POULTRY Grilled Chicken Teriyaki on Shredded

Pickled Cabbage Boneless Chicken Leg with Green Thai

Curry Sauce Traditional Chinese Roasted Crispy

Chicken Deep-fried Boneless Chicken with Onion

Rings Sesame-coated Fried Boneless Chicken

with Lemon, Chili Padi & Lemon Grass Chicken Wing with Soya & Honey Sauce Deep-fried Boneless Chicken with

Shrimp Paste Szechuan Style Wok-fried Chicken with

Dry Chili & Chestnuts Chicken Piccata “Milanese” Ayam Masak Lemak Cili Api (Braised

Chicken in Spicy Coconut Sauce) Tandoor Murg (Oven-baked Chicken with

Tandoor Spices) Ayam Masak Kuzi (Chicken Stewed with

Spices, Tomatoes & Cashew Nuts)

FISH Steamed Fish with Soya Sauce &

Sesame Oil Steamed Fish with Spicy Black Bean

Garlic Sauce Steamed Fish “Teochew Style” Steamed Fish with Szechuan Brown

Beans Steamed Fish “Nyonya”

Sweet & Sour Fish with Capsicum & Onions

Ikan Masam Manis (Sweet & Sour Fish “Malay Style) Deep-fried Fish with Nyonya Sauce Deep-fried Fish Fillet with Thai Mango

Salsa Wok-fried Salmon Head “Kung Pao

Style” Kari Ikan & Bendi (Fish Curry with Ladies Finger) Gulai Ikan Tenggiri (Mackerel Fish Curry) Salmon Curry with Vegetables Kari Ikan & Sayuran (Fish Curry with Vegetables) Ikan Goreng Ala Thai (Fried Fish “Thai Style”) Oven-baked Snapper Fillet served with

Saffron Cream Sauce Baked Snapper Fillet with Cheese Sauce Baked Snapper with Chive Mayo Fish Piccata “Milanese” Sojaa Tandoori (Oven-baked Boneless

Fish with Tandoori Spices) Pan-seared Seabass on Lobster Mash

with Butter & Asparagus Herb Seared Snapper Fillet served with

Parsley Fish Wellington

SEAFOOD Baked Green Mussel with Spinach &

Cheese Braised Sea Cucumber with Chinese

Mushroom & Seasonal Vegetables Grilled King Prawn with Creamy Curry

Sauce Seafood Curry Salted Squid with Chives & Chili Potato-crusted Fried Calamari with

Jalapeno Mayonnaise Stir-fried Mussel with Sweet Basil Malachi Tikka (Tandoori Fish Skewer) Prawn Malabar (Fresh Prawn Curry)

VEGETABLE Sauteed Assorted Vegetables with Pine

Nuts Braised Hong Kong Kai Lan with

Assorted Mushrooms Stir-fried Pak Choy with Bai Ling

Mushrooms Stir-fried Seasonal Vegetable with

Roasted Almonds

Chinese Cabbage with Minced Seafood Sauce

Kacang Panjang Tumis Udang Kering (Sauteed Long Beans with Dried Shrimps)

Dalca Sayur Campur (Vegetable Curry with Lentils) Braised Green Vegetables & Pumpkin

with Coconut Milk Sayur Lodeh (Mixed Vegetables with Coconut Milk) Seasonal Vegetable with Sun-dried

Scallops & Mushrooms String Bean with Minced Meat Vegetable Ratatouille Wok-fried Mixed Vegetables “Lo Han”

BEAN CURD Braised Bean Curd with Crabmeat Steamed Soft Tofu with Soya Sauce,

Dried Shrimps & Garlic Oil Braised Bean Curd with Loofah & Golden

Mushrooms Deep-fried Bean Curd with Spicy Peanut

Sauce Braised Bean Curd with Leeks,

Mushrooms & Chicken Braised Bean Curd with Mushrooms,

Gingko Nuts & Black Moss Braised Bean Curd with Salted Fish Braised Bean Curd with Chicken Meat,

Red Chili & Soya Sauce Steamed Bean Curd with Minced

Chicken, Salted & Century Eggs Braised Bean Curd with Abalone Coullis Braised Soya Bean Gluten with Oyster

Sauce

POTATO Oven-roasted New Potatoes Baked Jacket Potatoes Sauteed Potatoes with Rosemary, Sour

Cream & Bacon Bits Stuffed Potato Boat Potato Croquette with Chives Thyme Roasted Potatoes Roasted Sweet Potatoes with Maple

Seasoning Herb Mash Allo Gobi (Potato & Cauliflower) Deep-fried Potato Wedges Hash Brown Potatoes

Documents

Wedding @ Grand Margherita Hotel Brochure (pdf)