STUDENT LAURELSMerit Rank Holders

M.Sc. in Clinical Nutrition and Dietetics

SNDT Women’s University Level

Diploma in Beauty Culture & Hair Dressing

(Maharashtra State Board of Technical Education)

Name of the students Rank Name of the students Rank

Ms. Khan Tamsil S. 1st Ms. Rabiya Khadri 1st

Ms. Surbhi Puri 2nd Ms. Shikha Shah 2nd

Ms. Arti Shinde 3rd

K.U. Naram Awards from

Association of Food Scientists and Technologists of India. (AFSTI)Name of the Student (FSN) Rank Name of the Student (M.Sc. CND) Rank

Ms.Fatima Dholkawala 1st Ms. Khan Tamsil S. 1st

Ms. Kainat Khan 2nd Ms. Surbhi Puri 2nd

Ms. Sampada Shinde 3rd Ms. Arti Shinde 3rd

Name of the Student

(ND)

Rank PFNDAI Merit cum Means scholarship

Ms. Tanvi Patwari 1st Ms. Nayan Kore TYFSN

Ms. Bhavna Pawar 2nd

Ms. Pukale Puloma 3rd

International LevelMs. Divya Pongde (TY RM) represented India as a part of the Indian Youth

Delegation to China by the Ministry of Youth Affairs and Sports. She visited

China, 3rd to 10th July, 2018.

Ms. Samrudhi Parkar (TY.TSAD) represented India at the SDC-International

Design Competition, London, organized by Society of Dyers and Colourists, UK.

She had won the 1st prize at the National Heats in India, on 26th November, 2018, on

the basis of which she was shortlisted to participate at International level. She was

accompanied by faculty of TSAD Mrs. Sugandha Lad and Ms. Bijal Dedhia.

Ms. Ayushi Gala and Ms. Priyanka Sharma (with Mrs. Anuradha Shekhar) presented an

oral paper titled “Shelf Life Study of a Gluten-Free Nutritious Product – Globin Bar”, at an

International Science Conference “From Health to Wellness- an Interdisciplinary Approach”

organized by St Xavier’s College, Mumbai, 9th to 11th January 2019.

Ms. Mrunmayi Narvekar (TYBCA), Ms. Kiran Sawant (TY TSAD) & Ms. Pratiksha

Yevlekar (FY Bsc) performed Gondhal, Koli and Hojagiri folk dances at ‘Harmony 2018’. An

International Youth Peace Camp & Cultural Festival at Tripura, wherein 500 participants from

21 states, and 3 international teams participated, 21st to 28th December, 2018.

Ms. Mrunmayi Narvekar (TYBCA), Ms. Kiran Sawamt (TY TSAD) & Ms. Pratiksha

Yevlekar (FY Bsc.) won 3rd Prize at 19th Global Female Folk Dance Competition and Carnival at

Ghaziabad,U.P. 64 teams from 8 countries participated viz Arab Republic of Egypt, Bangladesh,

Bulgaria, Czech Republic, Estonia, Indonesia, Nepal, Thailand.3rd to 7th January, 2019

Ms. Tanvi Patwari (co-authored with Dr Rupali Sengupta) won 1st prize in oral presentation on

the topic “To develop and study shelf life of eco friendly food crockery and products-

nutiredible crockery” at MEDINSPIRE 2019 an international multidisciplinary medical

conference at D.Y. Patil Hospital and Research Centre, Navi Mumba. 14th- 17th February 2019.

The following students presented papers under the guidance of Dr. Neelam Naik at

International Conference on Techno Management Trends -2019 (ICTMT 2019), organized by

Institute for Technology and Management, Kharghar Mumbai on 15th Feb 2019

- Ms. Apurva Chiplunkar and Ms. Vaibhavi Mhaskar. “Study of Smartphone Usage

and its Effect on Children and Teenagers”

- Ms. Sophia Surve and Ms. Parveen Ladaf. “Development of Classification-Based

Prediction Model to Measure the Success of Information Technological Start-Up”

12 MSc CND students presented Posters at 19th IUFoST World Food Science and

Technology Congress, Mumbai from 23rd – 27th October 2018, with Mrs. Anuradha

Shekhar (HOD, FSN)

- Ms. Nimisha Jain. “Shelf Life Study and Innovative Food Product- Rajma Bite”

- Ms. Fatema Dholkawala & Ms. Vyomi Thakkar. “Green Tea and Watermelon Popsicles”

- Ms. Samreen M. Siddiqui and Ms. Sumaya Khan. “Chinese Dates Murabba”

- Ms. Aditi Sonawane & Ms. Mohini Surwedkar. “Development of Antioxidant-Rich Nutri

Pockets”

- Ms. Namrata Sonawane & Ms. Jagruti Patil. “Fudge Chocolate Brownie Protein Bar”

- Ms. Nandini Jagtap & Ms. Alpana Kochale. “Development of Diet Purple Chips”

- Ms. Kainat Khan. “Development of Calcium-Rich Snack for Children-R.D. Scoops.”

- Ms. Suraiya Shaikh. “Shelf Life of Sugar Free Dates Bar”

- Ms. Sampada Shinde, Ms.Veerti Gada & Ms. Reshma Sharma. “Shelf life Study of Health

Shot Chocolates”

- Ms. Unmesha Patil. “Guilt-Free Biscuits Made from Banana Psedostem”

- Ms. Nishi Patel & Ms. Khadija Mogal. “Study of Gluten-Free Heart Friendly Crackers”

- Ms. Samreen Siddiqui. “Shelf Life Study of Chinese Dates Murabba”

- Ms. Gauri Bhisale and Ms. VarshaTiikekkar. “Shelf Life Study of a Gluten-Free Nutritious

Food Product”

19 M.Sc. CND students presented Posters with Dr. Rupali Sengupta (Co-ordinator MSc

CND)

- Ms. Tamsil Khan. “Effect Of Modified Food Product On The Blood Glucose Level Of Type 2

Diabetes Mellitus”

- Ms. Aarti Shinde. “Impact of Dietry Pattern On the Waist Circumference between the Age Group of

45-55 Years: A Biomarker for metabolic Syndrome”

- Ms. Ankita Mishra. “Effect of High Fat, Sugar And Salt (HFSS) Foods on the Body Composition of

Adolescence Girls Between Age Group 10-14 years – An Indicator of Early Menarche”

- Ms. Neha Mali. “Comparative Study Between Body Composition and Nutritional Assessment of

Karate and Non-Karate Students”

- Ms. Pooja Jagiasi. “Assessment of Nutritional Awareness and Effect of Nutritional Education

Program (NEP) on health and wellbeing among Household Maids in Mumbai”

- Ms. Aakanksha Patil. “To study the Nutritive value of Pasteurized milk versus raw milk”

- Ms. Sonia Patel. “To study the Phytochemical Properties of Nutri Jack Bar and its Nutritional

Comparison with Commercial Bars.”

- Ms. Pearl Savla. “Evaluation of Mumbai Based Multinational Corporate Company (MNC)meals and

Current Health Status of the Employees”

- Ms. Hetal Bhanushali. “Food Choices and Food Consumption of Young Adults Going to Gymnasium

and not going to gymnasium”

- Ms. Vishakha Merude. “Effect of Nutritional Educational Programe on Dietary Patterns of School

Going Children in the Age Group of 9-11 Years Residing in Mumbai”

- Ms. Surabhi Puri. “Effect of Nutrition Education Program (NEP) on Dietary Patterns, Body

Composition and Physical Activity of School Athletes in the age group of 9-11 years.”

- Ms. Ebrat Siddqui. “To study the phytochemistry of the Modified Food Product and Its Effect on the

Level of Haemoglobin Among College Going Girls. (18-25 years).”

- Ms. Poorvi Anandan. “To develop Dink Ladoo, Feasible Both Nutritionally and Economically for

Pregnant Ladies”

- Ms. Bindhya Babu, Ms. Hiral Thakkar and Ms. Meenal Mate. “Modified Baked Buckwheat Cake for

Celiac Patients”

- Ms. Amal Khan, Ms. Bhavana Parmar and Ms. Vaibhavi Tailor. “Methi Soya Sticks with Tomato

Chutney”

- Ms. Heena Trivedi. “Effect of Diet Counselling and Nutritional Supplements on the Patients (40-

65years) suffering from Low Bone Mineral Density in Mumbai.”

- Ms. Bandana Garewal. “Effect of Zumba Fitness Dance Program on Body Composition of Obese

Women”

- Ms. Neha Mali. “Comparative Study of Body Composition of Karate and Non Karate students”

- Ms. Gauravi Bapat. “Dietary Assessment of Geriatric Population”

20 students of sucessfully completed the 'Online Culture Exchange' program on the topic

'Diversity in Everyday Life' organised by Gandhian Studies Centre in collaboration with

University of Potsdam, Germany

National LevelMs. Sakina Mamka and Ms. Ruchi Jain (with Mrs. Anuradha Shekhar) won 2nd prize for oral

presentation on “Development of an Innovative Ladoo for Lactating Women and its Shelf Life

Study” and Ms. Purva Bahadkar and Ms. Palvi Bhosale presentated a paper on “Shelf life

study of a nutritious product Nutria lacto bites” at National level seminar on ‘Indian traditional

and functional foods’ at SRM University Chennai on 14th and 15th February, 2019.

Ms. Sakshi Mhatre and Ms. Pillai Gauri (FYBSc) won 3rd prize in a presentation on

“Digitalization and Human Behaviour” at a National Level Student-Led Seminar and Research

Competition organized by Smt. Maniben Nanavati Women’s College, Vileparle on 12th Januray

2019.

Ms. Sophia Surve (TYBCA) represented SNDTWU at the 45th Kamalnayan Bajaj Memorial

National Inter University competition at Wardha on 22nd and 23rd January, 2019

Ms. Anjali Pujari and Ms. Misba Mushtafa (co-author with Dr. Neelam Naik) presented a

paper on “Use of Bitcoin as a Cryptocurrency” at National conference held at LalaLajpatrai

College on 29thSeptember, 2019. The same was published in Journal of Emerging Technologies

and Innovative Reasearch, ISSN No.: 2349-5162, Vol.5, Issue 10, Page no.111-120, October-

2018.

State Level

Ms. Amreeta Sharma (TYBCA) received the Best NSS volunteer Award for 2017-

2018 fron Maharashtra State Government on 27th August, 2018.

Ms. Swapnali Belekar was selected for State Level Pre-RD parade at Savitribai Phule Pune

University, Pune from 8th to 10th September, 2018.

Ms. Sakshi Mhatre and Ms. Pillai Gauri (FYBSc) won consolation prizes at ‘SpeakUP 2018’

- A one day ‘Regional Level (Western Region) Symposium and Paper Presentation’ on the theme

“Communication: Emote, Express and Enjoy”. Organized by Department of Administration

Services, Premlila Vithaldas Polytechnic, Juhu on 14th December, 2018.

The following M.Sc CND students presented posters under the guidance of Mrs. Anuradha

Shekhar at NSI Annual Conference on ‘Transition from Food Security to Nutrition Security’ in

collaboration with Smt. MMP Shah College.

- Ms. Neha Mali. “Body Composition of Karate and Non karate Students”

- Ms. Ankita Mestry. “Nutritional Assessment of Nursing Students”

Ms. Sophia Surve (TYBCA) won 2nd prize in Elocution Competition organized by SNDTWU

NSS CELL in collaboration with the Azad Maidan Police Station on the occasion of “Police

Commemoration Day”. The topic was “Sacrifice of Police for Society” on 20th October, 2018

Sr. Inter Collegiate Chess, Carrom, Yoga, Throwball, Tug of War & Essay Competition, 2018-19 on August 9th – 11th, 2018 at Women’s College of Arts, Comm. & Home Science, Jalgaon

Name of the Sports Name of the students Class Prize

Chess

Ms. Khushnaz Dadrewalla SYBCA I

4th Team Championship

Ms. Dimple Sanghavi SYND

Ms. Pooja Sharma FYBCA I

Ms. Ankita Gaikwad FYBSc

Ms. Khushnaz Dadrewalla SYBCA I Promising Player

Sr. Inter CollegiateKabaddi, Kho-Kho, Baseball, Athletics, Judo, Taekwondo, Fencing Tournaments & Elocution Competition, 2018-19 on September 25th – 27th, 2018 at

Smt. Sushiladevi Malharrao Desai Kanya Mahavidyalaya, Peth Vadgaon, Kolhapur

Name of the Sports Name of the students Class Prize

Athletics 100 mtr Running Ms. Shweta Hakke (PG SSFN) 1st

Athletics 200 mtr Running 1st

Athletics 400 mtr Running 1st

Athletics Long Jump 1st

Athletics (Individual

Championship)

1st

Fencing (Epee) Ms. Sejal Bhanushali FYBSc 3rd

All Round Championship in

AthleticsBMN College

3rd

Fencing

Ms. Samiya Sayed FYBCA I Selected At Inter

UniversityMs. Sejal Bhanushali FYBSc

Ms. Meenaz Shah FYBCA II

Ms. Mrunmayi Narvekar (TYBCA), Ms. Kiran Sawant (TY TSAD) & Ms.

PratikshaYevlekar (FY Bsc.) won 2rd Prize at ‘Maharashtra Kamgar Kalyan Mandal, a State

Level Folk Dance competition at Chandrapur on 19th and 20th January, 2019.

Ms. Dimple Sanghvi (SYND), Ms. Riddhi Rassay (FYBCA), Ms.

Yadnya Main (FYBCA), Ms. Akanksha Sawant (FYBCA), Ms. Niyati

Jadhav (FYND), M. Urvi Gajra (SYND) and Ms. Snehalata Belkar

(SYBSc) were selected among top 5 in State level Theatre competition

‘Rangavaikhari’.Ms. Akanksha Sawant received the Best Choreographer

award at State level Theatre competition ‘Natyadarpan’on 30th December, 2018. Ms. Akanksha

Sawant received the Best Actress award on 14th January, 2019.

Ms. Shifa Khalid Ahmed Ansari (FY BSc) won Consolation Prize (Merit Certificate) at State

Level Inter Collegiate Elocution Competition for Degree Colleges organised by Anti Dowry

Movement, Bombay on 12th January, 2019.

Ms. Tamsil Khan (with Dr Rupali Sengupta) won 3rd prize in a Poster Competition

“Transition from Food Security to Nutrition Security” at Smt. Maniben M.P. Shah Women’s

College in collaboration with NSI Mumbai Chapter on 8th September 2018.

District LevelMs. Dimple Sanghvi (SYND), Ms. Riddhi Rassay (FYBCA), Ms. Yadnya Main (FYBCA),

Ms. Akanksha Sawant (FYBCA), Ms. Niyati Jadhav (FYND), Ms. Urvi Gajra (SYND), Ms.

Snehalata Belkar (SYBSc) Stood 1st at District Level ‘YuvaMahotsv 2018-19’ Mumbai

District on 26th November, 2018.

University/intercollegiate Level Ms. Divya Pongde (TYRM) was 2nd Runner up in Tejaswini contest organized at SNDT

Women’s University Churchgate Campus. She also won the Best Talent Award on 18th and 19th

January, 2019.

Ms. Ankita Ade (SYFSN) won 2nd Prize in Jingle making competition in nutrition month

celebrations of SVT college on 24th Sep, 2018.

Ms. Shazmeen Inamdar (TYFSN ) won the 2nd prize for her poster on “Shelf life study of a

baked gluten free product diabetes crackles” in undergraduate research poster competition

organized by Guru Nanak Institute of Research and Development (SRIJNA) at Khalsa college on

9th February 2019.

Ms. Amal Khan (MSc CND II) won 2nd prize in Recipe competition organised by Department

of Food Engineering and Technology ICT, Mumbai in association with AFSTI Mumbai Chapter

at National Nutrition week celebrations, 7th September, 2018.

Ms. Sneha Kamat (MSc CND II) won Recipe contest on Obesity organised by Narmada

Kidney Foundation in association with Global Hospitals, Mumbai and Indian Dietetic

Association-Mumbai Chapter, 19th August 2018.

Short Film competition on Kidney Chronicles, ‘Kissey Kidney Ke’ organized by Narmada

Kidney Foundation on 6th March, 2019 The following M.Sc.CND 1 students won prizes

Name of the Student Topic Prize

Ms. Tanvi Bhagat, Ms. Tejaswi Sathe, Ms. Jil Doshi, Ms.

Hetika Haria and Ms. Priya Jain

“Itni si baat” 2nd

Ms. Vaishanvi Sawant, Ms. Sharmila Naidu, Ms.

Aishwariya More and Ms.Komal Nevase

“Phir ek zindagi” 3rd

College Level

Best Students of the Year AwardThe following students received the ‘Best Student Award’ for 2018-2019 for their outstanding

performance in academic and co-curricular activities:

Dr. B.M.N College of Home Science: Ms. Divya Pongde (TYRM)

M.Sc. in Clinical Nutrition and Dietetics: Ms. Shraddha Parmar (MSc. CND)

Smt. K.G Shah Dept. of Computer Applications: Ms. Sophia Surve (TYBCA)

Ms. Mrunmayi Narvekar (TYBCA)

Smt. HMN Junior College: Ms. Shagun Parekh(SYJC)

Seva Mandal Education Society’s College of

Nursing:

Ms. Nitya Mudaliyar (4th year BSc.

Nursing)

Dr. B.M.N College of Home Science: Ms. Chaitali Yewale (Beauty Culture and

Hair Dressing Department)

Best Sports Women of the Year Best NSS Volunteer of the Year

Ms. Tanvi Nayak (SYJC)

Ms. Mukta Kanitkar (SYJC)

Ms. Aarti Jadhav (TYND)

Ms. Khushnaz Dadrewalla (SYBCA)

Ms. Swapnali Belekar (SYTSAD)