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SEPTEMBER 2017
SEPTEMBER 2017
Morgan Fitzgerald Middle
September 20176410 118th Ave. North 727.547.7046
Breshell JohnsonTBH
Naomi. Jenkins, Keishanette Pérez, Tina Nguyen, Trevor Anderson
Greetings parents and friends, I would like to take this opportunity to introduce myself Breshell Johnson as your new Director. We have some exciting things that we have planned for the month of September at Morgan Fitzgerald 21st CCLC - R’Club program. We will be offering students the following Project Based Learning Activities for the Am: Dive Into Art, Celebration of Latin Heritage, and Media Smart Youth. Our PM Project Based Learning activities are based off the science pacing guide from Pinellas County Schools. We are thrilled with the participation and progress that the students have made over the past few weeks and look forward to the many great experiences to come. You are always welcome, so please feel free to stop by and visit us at anytime. Your input and support are truly valuable.Parent Update:
The Family Literacy with guest speaker Lori Taylor Morgan Fitzgerald 6th Grade Guidance Counselor has been rescheduled to September 26th.
Happy Birthday To:
David D. 9/5Anthony V. 9/5
Joangasu G. 9/13
Congratulations to all of the students and staff for making the month of
August a huge success. We appreciate all of your support.
SEPTEMBER 2017
Happy Birthday To:
David D. 9/5Anthony V. 9/5
Joangasu G. 9/13
Congratulations to all of the students and staff for making the month of
August a huge success. We appreciate all of your support.
SEPTEMBER 2017
WORD OF THE MONTH ---- RESPONSBILITYDoing your best and taking ownership for your words and actions!
What You Need:4 apples1 cup oats1 Tablespoon brown sugar¼ teaspoon vanilla2 tablespoons butter1 tablespoon maple syrupApple corerParing knifeMixing bowlSpatula
What You Do:1. 1. Start by getting those apples ready for baking! Have your child use a paring knife to
cut the tops and bottoms off the apples off, then use an apple corer to carefully remove the central core of the apples. Be careful – apple corers are sharp!
2. 2. Invite your child to place the apples on a baking pan and pre-heat the oven to 350 degrees Fahrenheit.
3. 3. Now she can get the stuffing ready by mixing together the oats, brown sugar, vanilla, and maple syrup in a mixing bowl with a spatula until it resembles coarse sand. Then she can cut up the butter into cubes and use a fork to mix it in, too.
4. 4. Offer your child a spoon to scoop the stuffing into the center of the apples. She can mound the mixture on the tops of the apples until each apple has been filled and topped.
5. 5. He/she can cover the apples with tinfoil and place the baking pan in the oven for 1 hour. After an hour of baking, your child can carefully remove the baking pan from the
SEPTEMBER 2017
Sun Mon Tue Wed Thu Fri Sat1
PBL Projects:AM
Media SmartDive Into Art
Celebration of Latin Heritage
PMHot PlatesParticles in
motionHomeostasis &
Cells
2
3 4
PROGRAMCLOSED
5PBL Projects:
AMMedia SmartDive Into Art
Celebration of Latin Heritage
PMHot Plates
Particles in motionHomeostasis &
Cells
6PBL Projects:
AMMedia SmartDive Into Art
Celebration of Latin Heritage
PMHot PlatesParticles in
motionHomeostasis &
Cells
7PBL Projects:
AMMedia SmartDive Into Art
Celebration of Latin Heritage
PMHot Plates
Particles in motionHomeostasis &
Cells
8PBL Projects:
AMMedia SmartDive Into Art
Celebration of Latin Heritage
PMHot PlatesParticles in
motionHomeostasis &
Cells
9
10 11PBL Projects:
AMMedia SmartDive Into Art
Celebration of Latin Heritage
PMHot PlatesParticles in
motionHomeostasis &
Cells
12PBL Projects:
AMMedia SmartDive Into Art
Celebration of Latin Heritage
PMHot Plates
Particles in motionHomeostasis &
Cells
13PBL Projects:
AMMedia SmartDive Into Art
Celebration of Latin Heritage
PMHot PlatesParticles in
motionHomeostasis &
Cells
14PBL Projects:
AMMedia SmartDive Into Art
Celebration of Latin Heritage
PMHot Plates
Particles in motionHomeostasis &
Cells
15PBL Projects:
AMMedia SmartDive Into Art
Celebration of Latin Heritage
PMHot PlatesParticles in
motionHomeostasis &
Cells
16
17 18PBL Projects:
AMMedia SmartDive Into Art
Celebration of Latin Heritage
PMHot PlatesParticles in
motionHomeostasis &
Cells
19PBL Projects:
AMMedia SmartDive Into Art
Celebration of Latin Heritage
PMHot Plates
Particles in motionHomeostasis &
Cells
20PBL Projects:
AMMedia SmartDive Into Art
Celebration of Latin Heritage
PMHot PlatesParticles in
motionHomeostasis &
Cells
21PBL Projects:
AMMedia SmartDive Into Art
Celebration of Latin Heritage
PMHot Plates
Particles in motionHomeostasis &
Cells
22PBL Projects:
AMMedia SmartDive Into Art
Celebration of Latin Heritage
PMHot PlatesParticles in
motionHomeostasis &
Cells
23
24 25PBL Projects:
AMMedia SmartDive Into Art
Celebration of Latin Heritage
PMHot PlatesParticles in
motionHomeostasis &
26PBL Projects:
AMMedia SmartDive Into Art
Celebration of Latin Heritage
PMHot Plates
Particles in motionHomeostasis &
Cells
27PBL Projects:
AMMedia SmartDive Into Art
Celebration of Latin Heritage
PMHot PlatesParticles in
motionHomeostasis &
28PBL Projects:
AMMedia SmartDive Into Art
Celebration of Latin Heritage
PMHot Plates
Particles in motionHomeostasis &
Cells
29PBL Projects:
AMMedia SmartDive Into Art
Celebration of Latin Heritage
PMHot PlatesParticles in
motionHomeostasis &
30
What You Need:4 apples1 cup oats1 Tablespoon brown sugar¼ teaspoon vanilla2 tablespoons butter1 tablespoon maple syrupApple corerParing knifeMixing bowlSpatula
What You Do:1. 1. Start by getting those apples ready for baking! Have your child use a paring knife to
cut the tops and bottoms off the apples off, then use an apple corer to carefully remove the central core of the apples. Be careful – apple corers are sharp!
2. 2. Invite your child to place the apples on a baking pan and pre-heat the oven to 350 degrees Fahrenheit.
3. 3. Now she can get the stuffing ready by mixing together the oats, brown sugar, vanilla, and maple syrup in a mixing bowl with a spatula until it resembles coarse sand. Then she can cut up the butter into cubes and use a fork to mix it in, too.
4. 4. Offer your child a spoon to scoop the stuffing into the center of the apples. She can mound the mixture on the tops of the apples until each apple has been filled and topped.
5. 5. He/she can cover the apples with tinfoil and place the baking pan in the oven for 1 hour. After an hour of baking, your child can carefully remove the baking pan from the
SEPTEMBER 2017 Cells Cells Cells
R’Club Mission Statement:Strengthening children, families and
communities through quality child/youth development programs which focus on:
Respect, Responsibility, Resourcefulness and