MAINS

DINNER

ENTREE

15.0

18.0

12.0

17.0Seafood Chowder

mussels, clams, calamari, shrimp, with grilled sour dough

Pork Flank

belly strip topped with pomarola sauce, mozzarella, olives and cherry tomato

Tiger Prawns

with watermelon & mint & cucumber sauce

Chargrilled Sourdoughhandmade herbed flatbread with parsley & garlic dip

SIDES

Green Salad, lettuce, cherry tomato, red onion, cucumber & avocado, with

sherry vinegar & mustard dressing

Crispy Cassava Fries, with flakey chilli salt

Confit Cabbage with walnut and balsamic reduction

House made Slaw, with apple cider vinegar, celery salt and honey

Beef Dripping Roast Potatoes, with confit garlic and rosemary salt

Creamy Mash, add pulled beef in port jus +3

Chargrilled Pumpkin, with dijon dressing, pumpkin seeds and red onion

Marlborough Sounds Salmonpan fried with buttery herbed baby new potatoes, bok choy and a red onion,

avocado & lime salsa

Pork Chopsmarinated with mixed citrus, creamy caramel kumara mash, bok choy & spring

onion

Bourbon Braised Short Ribcreamy potato, chargrilled carrots and wild rocket salad, 500g/1kg

Cannelloni Gratinroasted pumpkin and walnut Cannelloni gratin with tomato and basil sauce

Almond & Cauliflower Creme Quinoachargrilled seasonal vegetables, cauliflower, carrot, parsnip, mushroom,

sunflower seeds & silver beet

Lamb Rack

jerusalem artichoke pure, crispy kale & fresh mint salsa

29.0

28.0

25.0

28.0/38.0

25.0

31.0

7.0

8.0

8.0

7.0

8.0

7.0

8.0

OUR

STEAK SELECTION

ON THE OTHER SIDE

DINNER

STEAKS

dry aged sirloin on the bone, wakanui rump, braised short rib, bone marrow,

waffle fries, garden salad, sourdough & a trio of sauces

a feast for 2, grazing for 3-4

95.0

BUTCHERS BOARD

TOP YOUR STEAK

Pair of King Prawns

Buttered Garlic Portabello Grilled Mushroom

Bone Marrow with herb sauce

Fried Eggs

9.0

8.0

7.0

7.0

SIDES

28.0

34.0

37.0

45.0

13.0/100g

all our steaks are served with beef dripping roast potatoes, roast garlic butter &

a rocket & parmesan salad garnish, along with your choice of sauce;

creamy peppercorn, portobello mushroom, chimichurri or fresh criolla salsa

Wakanui Rump 250g

Sirloin 300g

Ribeye 300g

Eye Fillet

T-Bone 600g/700g/800g

the best of both, eye fillet and sirloin, cut to order. a feast for one or perfect to

share. sliced off the bone, with thyme and garlic butter, and your choice two of

2 sauces

7.0

8.0

8.0

7.0

8.0

7.0

8.0

Green Salad, lettuce, cherry tomato, red onion, cucumber & avocado,

with sherry vinegar & mustard dressing

Crispy Cassava Fries, with flakey chilli salt

Confit Cabbage with walnut and balsamic reduction

House made Slaw, with apple cider vinegar, celery salt and honey

Beef Dripping Roast Potatoes, with confit garlic and rosemary salt

Creamy Mash, add pulled beef in port jus +3.0

Chargrilled Pumpkin, with dijon dressing, pumpkin seeds and red onion