Chef’s SpecialsA La Carte

Stir-fried Capellini with Norway Lobster & Roasted Capsicum NZ Little Neck Clams with Lemon Myrtle NZ Little Neck Clams with Lemon Myrtle and Chardonnay Dressing Butter Poached Monkfish with Herb Holandaise Oven-Roasted Lemon Sole with Arugula Pesto Catch of the Day

Hor d’oeuvresHor d’oeuvres

Buerre Blanc US Scallop NZ Fish Bites .. and more

The Loft @ KatongPresents Fresh Atlantic &Pacific Ocean Seafood Fiesta

25 Feb 2011 onwards

Free French Oysters, NZ Clamsor Norway Blue Musselswith every $25 spent **

Telephone : 9171 2888Web : www.theloftcuisine.comThe Loft - Bistro . Seafood . Pasta fusion cuisine41 East Coast RoadOperation Hours : Sunday to Thursday 11:00am to 11:00pmSunday to Thursday 11:00am to 11:00pmFriday, Saturday 11:00am to 1:00am

theLoFTfusion cuisine

** Conditions apply, 20 portions per day to be given away