The entire Calandra team is operating under theCDC’s guidelines and the New Jersey regulations.

HERE’S WHAT WE’RE DOING:

WE’RE OPEN!

Temperatures Taken of each employeeevery day before the beginning of a shift

Outdoor Dining Areas open rain or shine with coverings & space heaters for cooler nights.

Limited Outdoor Seating Capacity so each guest is ensured sufficient spacing between tables. No group reservations larger than 8.

Disposable Menus that will betossed after each use

Tables Disinfected and Table CoversDisposed of after EVERY use

Appropriate PersonalProtective Equipment worn by

all Calandra employees

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234 Bloomfield Avenue,Caldwell, NJ 07006

(973) 226-8889 opt. 1www.ilvecchiocafe.com

118 U.S. Highway 46 EastFairfield, NJ 07004

(973) 575-6500www.calandrasmedgrill.com

216 U.S Highway 46 EastFairfield, NJ 07004

(973) 575-7720www.cucinacalandra.com

Reservations are highly encouraged.

CALANDRA’S RESTAURANT STAFF/CUSTOMER PROCEDURE

The below information explains our 6 Step Safety Procedure in greater detailwith more cleaning procedures, customer regulations, and more.

Hand sanitizer stations will be set up both inside and outside of our facilities. There will be multiple points of easy access for the comfort of our guests.

Limited Seating for outdoor dining with 8ft. of space between each table. All three restaurants open regular hours, rain or shine, with coverings over outdoor dining spaces.

All customers are HIGHLY encouraged to make reservations before visiting any of our locations. Walk-ins are welcome based on availability. No group reservations larger than eight people per table.

The menu can also be found on your phone during your meal if you choose not to use our disposal menus.

All utensils will be plastic wrapped and sealed shut for our customers’ comfort. Paper cups will be used and properly disposed of after every guest. Glassware available upon request.

All Calandra Employees will wear proper PPE including masks, gloves, and the use of hand sanitizer.

Payment will ONLY be made by credit card and a 20% gratuity will be added to every check with no signature required. This will eliminate the use of pens and check books.

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If you have any further questions, visit www.calandras.net or email us at calandras@aol.com

All tables are limited to a 1 hour and 45 minute dining period to respect everyone’s opportunity to dine in.