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Lucas Simons
Master of Ceremonies
@Lucas_Simons
#W
CF
PM
World Cocoa Foundation
1
2
3
4
5
Program at a Glance
Day 1
Day 2
Keynotes on Cocoa in 2030:• Where do we want to be?• How do we get there?• What will take us there?
Break-outs on Framing Our Challenges:1. Transparency & Traceability2. Inclusive Growth & Social Impact3. Efficiency & Professionalization
Exploring Innovations:• Innovation Marketplace• Chocothon
Taking Innovation to Scale:• Fishbowls
Next Steps: How to Move Forward
World Cocoa Foundation
Join the Conversation!
#WCFPM
Event hashtag:
#WCFPM
Twitter:
@WorldCocoa
Facebook:
WorldCocoaFoundation
Image
World Cocoa Foundation
#WCFPM
Cocoa Trivia Questions Scroll down
9:00 - 10:50am
Opening Remarks &
Keynote speeches
World Cocoa Foundation
11:10am - 1:00pm
Grand Challenger
Breakout Sessions
Day 1 Highlights
2:00 - 3.50pm
Grand Challenger
Breakout Sessions
#WCFPM
1:00 - 2:00pm
Lunch
4.30 - 5:00pm
Highlights & Closing
5:00 - 7:00pm
Networking
Reception
Richard Scobey
President
World Cocoa Foundation
@RickScobey
#W
CF
PM
World Cocoa Foundation
Meet Ignace Koffi Kassi
World Cocoa Foundation
World Cocoa Foundation
WCF
Our vision is a sustainable and thriving cocoa sector – where farmers prosper, cocoa-growing communities are empowered, human rights are respected, the environment is conserved
Our mission is to catalyze public-private action to accelerate cocoa sustainability - through multi-stakeholder partnerships, aligned public and private investment, policy dialogue, and joint learning and knowledge sharing
Nine strategic priorities implemented through collective action of WCF members in partnership with all stakeholders
Organizational restructuring focusing more on thought leadership and convening, and partnerships
Vision and Mission of WCF
World Cocoa Foundation
Our Link to Global Goals
World Cocoa Foundation
FARMERS PROSPER
COCOA-GROWING COMMUNITIES EMPOWERED
HUMAN RIGHTS RESPECTED
ENVIRONMENT CONSERVED
Our Link to Global Goals
World Cocoa Foundation
12
A rejuvenated and economically viable cocoa sector, in Ghana and Côte d’Ivoire.
KPI framework and cocoa reference standard, to assess impact
Alignment with governments and donors
Base community package that enables:
By 2020 the cocoa growing communities of at least 300,000 cocoa farmers to become thriving
communities.
Base productivity package that allows:
At least 300,000 of cocoa farmers to become professional farmers with improved productivity
and income by 2020
The base productivity and community package reach at least 300,000 cocoa farmers and their communities
Collective Action for Change
World Cocoa Foundation
1. Farmer Livelihoods and Poverty
2. Current Market Conditions
3. Low Farm Productivity
4. Community Development
5. Deforestation and Climate Change
6. Child Labor
Key Sustainability Challenges
World Cocoa Foundation
1. Farmer Livelihoods and Poverty
2. Low Farm Productivity
3. Community Development
4. Deforestation and Climate Change
5. Child Labor
Key Sustainability Challenges
World Cocoa Foundation
Think Longer Term
World Cocoa Foundation
1
2
3
4
5
Program at a Glance
Day 1
Day 2
Keynotes on Cocoa in 2030:• Where do we want to be?• How do we get there?• What will take us there?
Break-outs on Framing Our Challenges:1. Transparency & Traceability2. Inclusive Growth & Social Impact3. Efficiency & Professionalization
Exploring Innovations:• Innovation Marketplace• Chocothon
Taking Innovation to Scale:• Fishbowls
Next Steps: How to Move Forward
World Cocoa Foundation
Nicko Debenham
VP, Head of Sustainability
Cocoa Platinum Sponsor Barry Callebaut
#W
CF
PM
TRANSPARENCY
COLLABORATION
ENGAGEMENT
ACCELERATE
ACCELERATE
We will lead a movement to make sustainable
chocolate the norm,
So that the chocolate we all love will be around
for generations to come.
INNOVATE
INNOVATE
INNOVATE
Keynote Remarks
Joseph Boahen “JB” Aidoo
CEO
Ghana Cocoa Board
Barry Parkin
Chairman
World Cocoa Foundation
Nena Stoiljkovic
Vice President, Blended Finance & Partnerships
International Finance Corporation
#WCFPM
Joseph Boahen “JB” Aidoo
CEO
Ghana Cocoa Board
#W
CF
PM
Barry Parkin
Chairman
World Cocoa Foundation
#W
CF
PM
World Cocoa Foundation
WCF Partnership meeting 2017
Barry Parkin – Chairman WCF
World Cocoa Foundation
ompetitiveness hild labor
SSV(and other pest & disease)
limate change ocoaAction
ommercial farming lones
onsumption
V4C code C9
Potential yield: 3.7 Ton/Ha (2004-2009 mean yield).
Black pod disease incidence:
10 %
Pod color: Unripe: Pale green Ripe: Yellow
Weight 100 dry beans: 103 gr Fat: 56.8 %
Average pod weight: 0.518 Kg
Pod index (Number of pod for 1 kg of dry beans):
27.6
Grafting success 60-90 %
CSSV resistance: Tolerant Compatibility: Self-incompatible
C C C C
C C C C
CReasons to be ONCERNED CReasons to be HEERFUL
World Cocoa Foundation
ompetitiveness hild labor
SSV(and other pest & disease)
limate change ocoaAction
ommercial farming lones
onsumption
V4C code C9
Potential yield: 3.7 Ton/Ha (2004-2009 mean yield).
Black pod disease incidence:
10 %
Pod color: Unripe: Pale green Ripe: Yellow
Weight 100 dry beans: 103 gr Fat: 56.8 %
Average pod weight: 0.518 Kg
Pod index (Number of pod for 1 kg of dry beans):
27.6
Grafting success 60-90 %
CSSV resistance: Tolerant Compatibility: Self-incompatible
C C C C
C C C C
CReasons to be ONCERNED CReasons to be HEERFUL
World Cocoa Foundation
ompetitiveness hild labor
SSV(and other pest & disease)
limate change ocoaAction
ommercial farming lones
onsumption
V4C code C9
Potential yield: 3.7 Ton/Ha (2004-2009 mean yield).
Black pod disease incidence:
10 %
Pod color: Unripe: Pale green Ripe: Yellow
Weight 100 dry beans: 103 gr Fat: 56.8 %
Average pod weight: 0.518 Kg
Pod index (Number of pod for 1 kg of dry beans):
27.6
Grafting success 60-90 %
CSSV resistance: Tolerant Compatibility: Self-incompatible
C C C C
C C C C
CReasons to be ONCERNED CReasons to be HEERFUL
World Cocoa Foundation
Number of families covered by ICI CLMRS
Child Labor
51% reduction
World Cocoa Foundation
ompetitiveness hild labor
SSV(and other pest & disease)
limate change ocoaAction
ommercial farming lones
onsumption
V4C code C9
Potential yield: 3.7 Ton/Ha (2004-2009 mean yield).
Black pod disease incidence:
10 %
Pod color: Unripe: Pale green Ripe: Yellow
Weight 100 dry beans: 103 gr Fat: 56.8 %
Average pod weight: 0.518 Kg
Pod index (Number of pod for 1 kg of dry beans):
27.6
Grafting success 60-90 %
CSSV resistance: Tolerant Compatibility: Self-incompatible
C C C C
C C C C
CReasons to be ONCERNED CReasons to be HEERFUL
World Cocoa Foundation
Climate Change
COCOA & FORESTS INITIATIVE
➢ Ghana & Côte d'Ivoire + 35 companies
➢ 500 stakeholders involved
➢ A credible plan emerging
▪ No more land conversion for cocoa “More cocoa from less land”
▪ Development of a cocoa agro-forestry system
▪ Protection and restoration of forest areas
World Cocoa Foundation
ompetitiveness hild labor
SSV(and other pest & disease)
limate change ocoaAction
ommercial farming lones
onsumption
V4C code C9
Potential yield: 3.7 Ton/Ha (2004-2009 mean yield).
Black pod disease incidence:
10 %
Pod color: Unripe: Pale green Ripe: Yellow
Weight 100 dry beans: 103 gr Fat: 56.8 %
Average pod weight: 0.518 Kg
Pod index (Number of pod for 1 kg of dry beans):
27.6
Grafting success 60-90 %
CSSV resistance: Tolerant Compatibility: Self-incompatible
C C C C
C C C C
CReasons to be ONCERNED CReasons to be HEERFUL
World Cocoa Foundation
Cocoa Price
1. Boosting demand
2. Premiums
3. Productivity
+4. Income diversification
5. No land conversion
World Cocoa Foundation
ompetitiveness hild labor
SSV(and other pest & disease)
limate change ocoaAction
ommercial farming lones
onsumption
V4C code C9
Potential yield: 3.7 Ton/Ha (2004-2009 mean yield).
Black pod disease incidence:
10 %
Pod color: Unripe: Pale green Ripe: Yellow
Weight 100 dry beans: 103 gr Fat: 56.8 %
Average pod weight: 0.518 Kg
Pod index (Number of pod for 1 kg of dry beans):
27.6
Grafting success 60-90 %
CSSV resistance: Tolerant Compatibility: Self-incompatible
C C C C
C C C C
CReasons to be ONCERNED CReasons to be HEERFUL
World Cocoa Foundation
CocoaAction
World Cocoa Foundation
ompetitiveness hild labor
SSV(and other pest & disease)
limate change ocoaAction
ommercial farming lones
onsumption
V4C code C9
Potential yield: 3.7 Ton/Ha (2004-2009 mean yield).
Black pod disease incidence:
10 %
Pod color: Unripe: Pale green Ripe: Yellow
Weight 100 dry beans: 103 gr Fat: 56.8 %
Average pod weight: 0.518 Kg
Pod index (Number of pod for 1 kg of dry beans):
27.6
Grafting success 60-90 %
CSSV resistance: Tolerant Compatibility: Self-incompatible
C C C C
C C C C
CReasons to be ONCERNED CReasons to be HEERFUL
Nena Stoiljkovic
Vice President, Blended
Finance & Partnerships
International Finance
Corporation
#W
CF
PM
Grand Challenger Session 1
Antonie Fountain
Managing Director
VOICE Network
Joan Larrea
CEO
Convergence
Lee Babcock
Global Director, Digital Innovation in Agriculture
Grameen Foundation
Inclusive Growth& Social Impact
Traceability & Transparency
Efficiency & Professionalization
#WCFPM
Mt Vernon Square A
Mt Vernon Square B
Meeting Rooms 12-14
Cocoa Break!sponsored by:
Grand Challenger Session 1
Antonie Fountain
Managing Director
VOICE Network
Joan Larrea
CEO
Convergence
Lee Babcock
Global Director, Digital Innovation in Agriculture
Grameen Foundation
Inclusive Growth& Social Impact
Traceability & Transparency
Efficiency & Professionalization
#WCFPM
Mt Vernon Square A
Mt Vernon Square B
Meeting Rooms 12-14
Lunchsponsored by:
Grand Challenger Session 2
Antonie Fountain
Managing Director
VOICE Network
Joan Larrea
CEO
Convergence
Lee Babcock
Global Director, Digital Innovation in Agriculture
Grameen Foundation
Inclusive Growth& Social Impact
Traceability & Transparency
Efficiency & Professionalization
#WCFPM
Mt Vernon Square A
Mt Vernon Square B
Meeting Rooms 12-14
Cocoa Break!sponsored by:
CHOCOTHON LIVE!
#WCFPM
Highlights from Grand Challenger Sessions
Antonie Fountain
Managing Director
VOICE Network
John Kehoe
Director of Sustainability
Guittard Chocolate Company
Tracey Duffey
Director
GrowCocoa
#WCFPM
Traceability & Transparency
World Cocoa Foundation
Traceability & Transparency
“GET READY FOR THE NEXT GREEN REVOLUTION”
“Count it. Change it. Scale it!”
“Open Data Promotes Interaction”
“Moving Away from Mass Balance System”
“Transparency: the Terrifying Prerequisite to Tackling Child Labor”
“ARE STANDARDS SUFFICIENT TO ACHIEVE SDGs?”
“How Do we Communicate Transparency to Consumers?”
Joan Larrea
CEO
Convergence
Beatrice Moulianitaki
Head of Sustainable Sourcing
The Hershey Company
Chris McGrath
VP Global Sustainability, Well Being, Government & Public Affairs
Mondelēz International
Inclusive Growth& Social Impact
#WCFPM
Highlights from Grand Challenger Sessions
World Cocoa Foundation
“ENSURING WOMEN ARE NOT LEFT BEHIND”
“Youth as Entry Point to Realize SDGs”
“Making Diversification a Win-Win Situation”
“Connecting Giant & Small through Digital Banking”
“Challenging Power Structures”
“DE-COMMODITIZATION FOR SUPER TRANSPARENCY”
“Investing in Learning”
Inclusive Growth& Social Impact
Lee Babcock
Global Director, Digital Innovation in Agriculture
Grameen Foundation
Jason Green
Global Head of Sustainability, Cocoa, and Partnerships
Ecom AgroIndustrial
Joseph Larrose
Group Director, Sustainability
Touton
Efficiency & Professionalization
#WCFPM
Highlights from Grand Challenger Sessions
World Cocoa Foundation
“RIGHT POLICY MIX FOR MODERNIZATION”
“Modernization Critical for Sustainability”
“Farmers as Costumers”
“What Prevents Farmers from Professionalizing?”
“WHO ARE PROFESSIONALIZED FARMERS?”
“Land Security for Efficient Agriculture”
Efficiency & Professionalization
Lucas Simons
Master of Ceremonies
@Lucas_Simons
#W
CF
PM
Networking Reception5:00 - 7:00pm