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Water Quantity and Quality

Water

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Water. Quantity and Quality. What is Water Pollution?. any physical (temperature, oxygen), chemical (mercury), or biological (disease, sewage) change to water that adversely effects its use by living things. Types of Water Pollution. Measured in: Percent (%) Parts per thousand (‰) - PowerPoint PPT Presentation

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Page 1: Water

Water

Quantity and Quality

Page 2: Water

What is Water Pollution?any physical (temperature, oxygen), chemical (mercury),

or biological (disease, sewage) change to water that adversely effects its use by living things

Page 3: Water

Types of Water Pollution

1. Biological2. Chemical3. Physical

Measured in:Percent (%)Parts per thousand (‰)Parts per million (ppm)Parts per billion (ppb)

Page 4: Water

Biological Water Pollution

1. Infectious Disease(Pathogens)

2. Oxygen-Demanding Waste

Direct (microbes in water):Typhoid, cholera, dysentery, hepatitis…

Entamoeba histolytica

Page 5: Water

Biological Water Pollution

1. Infectious Disease(Pathogens)

2. Oxygen-Demanding Waste

Indirect(Water breeding carriers):malaria, yellow fever,west nile virus…

Page 6: Water

Coliform Test

Detection: Solutions:• Sewage treatment• Immunization

Page 7: Water

Biological Water Pollution

1. Infectious Disease(Pathogens)

2. Oxygen-Demanding Waste

Page 8: Water

Chemical Water Pollution

3. Nutrients (Fertilizers)4. Oil5. Fossil Fuel

Emissions (Acid Rain)

Nitrogen, phosphorous

Page 9: Water

Chemical Water Pollution

3. Nutrients (Fertilizers)4. Oil5. Fossil Fuel

Emissions (Acid Rain)

Page 10: Water

Chemical Water Pollution

3. Nutrients (Fertilizers)4. Oil5. Fossil Fuel

Emissions (Acid Rain)

Page 11: Water

Physical Water Pollution6. Suspended Matter7. Thermal Pollution8. Food Waste

East Pacific Garbage Patch

http://www.localphilosophy.com/articles/great-pacific-grabage-patch.htm

Page 12: Water

Physical Water Pollution6. Sediment7. Thermal Pollution8. Food Waste

Causes: industry dams removal of vegetation

Optimum – Fish 5-20°C (salmon <12°C)

Page 13: Water

Physical Water Pollution6. Sediment7. Thermal Pollution8. Food Waste

Dangers: Bacteria feed on sugar Can cause out of control

bacterial growth in water

Page 14: Water

Turbidity

• refers to how clear the water is

• greater the amount of total suspended solids (TSS) in the water, the murkier it appears = the higher turbidity

Page 15: Water

Measured in:

NTU (Nephelometric Turbidity Units)• Normal levels: 1-50 NTU• Drinking Water: 0.5-1 NTU• Visible: >5 NTU• Higher during storms

Page 16: Water
Page 17: Water

Dissolved Oxygen

Added by: turbulent water and photosynthesis

Removed by: Increased temperature and respiration/decomposition

Good: > 6 ppm (mosquitoes can survive in 1 ppm)(also measured in % of maximum - Good = 60-80%)

Page 18: Water

Acidity (pH)• 6.5-8.2 normal (rainwater is usually a little acidic)• >9 – harmful to fish (inc. salmon)• <5.5 releases metals in seds, bacteria die and organics don’t decay• <5 insects die and fish eggs don’t hatch• <4 lethal to adult salmon

Page 19: Water

Dissolved Carbon Dioxide

Added by: respiration/decomposition & weathered rock

Removed by: Increased temperature and photosynthesis

Good: 1-10 ppm (usually about 1 ppm)

Page 20: Water

Nitrates

• Typically: 0.1-4 ppm• Unpolluted usually below 1 ppm• Sewage pollution increase up to 20 ppm