Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Warbirds Appetizers C R A B S T U F F E D M U S H R O O M S 8

Chesapeake blue crab

B U R G U N D Y M A R I N A T E D L A M B C H O P S 1 5 Braised red cabbage, balsamic reduction

S M O K E D T R O U T P L A T T E R 1 0 Tarragon cream cheese, capers, red onion

S P I N A C H - A R T I C H O K E D I P 8 Pita chips

G R I L L E D G A M E S A U S A G E S 1 0 Whole grain mustard, braised red cabbage

F R E N C H O N I O N S O U P 7 Crostini, fontina

C R A B C A K E 1 2 Chesapeake blue crab, red pepper aioli

O Y S T E R S R O C K E F E L L E R 1 2 Pernod, parsley, asiago

B A C O N W R A P P E D M I S S I O N F I G S 7 Balsamic reduction

F R I T E S 7 Gorgonzola mornay sauce

Salads S P I C E D W A L N U T C R A N B E R R Y 8 Spring greens, gorgonzola, balsamic vinaigrette

C A E S A R 6 Romaine, croutons, asiago, anchoives

A P P L E A L M O N D B R I E 8 Spring greens, maple vinaigrette

S P R I N G G R E E N S A L A D 6 Carrots, grape tomato, fontina P I C K L E D B E E T S A L A D 8 Goat cheese, basil, balsamic reduction

Parties of 6 or more may have an 18% gratuity added to their bill / $2 surcharge for splitting entrées

Entrées

D U C K C A S S O U L E T 2 6 Elk sausage, prosciutto, white beans, bacon

C E N T E R C U T P O R K P O R T E R H O U S E 2 2 Cherry chipotle barbecue sauce

R O A S T E D R A C K O F L A M B 3 2 Herb de Provence marinated, port shallot demi glace, mint jelly

B A C O N W R A P P E D F I L E T M I G N O N 3 2 Carmelized red onion, thyme infused cabernet

S T E A K - F R I T E S 2 8 Beef ribeye, gorgonzola mornay sauce, frites

S E A R E D P A N C E T T A & S C A L L O P S 2 8 Basil pesto linguine, sun dried tomato, asiago

K I N G S A L M O N 2 4 Cilantro-lime butter or blackened

G R I L L E D I D A H O T R O U T 2 4 Lemon caper beurre blanc

T I G E R S H R I M P P U T T A N E S C A 2 2 Tomato, garlic, kalamata olives, capers, basil

B U F F A L O B U R G E R 1 5 Caramelized red onion, brie, frites

C R A B C A K E S A N D W I C H 1 6 Chesapeake blue crab, greens, roasted red pepper aioli, frites

E N T R É E – S I Z E D C A E S A R S A L A D 8 Grilled or blackened chicken $15, salmon $20, crab cake $16

Warbirds