W Offthe C GREENimavex.vo.llnwd.net/o18/clients/waucc/images/MarchNews.pdf · 2011-03-01 · country and free limo service! We promise to make it a great night of fun and entertainment

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I N S I D E

T h e t e e b o xEv e r y t hi n g g o l f a t W CC

C l u b s o c i a lFun, friends & food at WCC

T h e l o o k o u tUp c o min g e v e n t s a t W CC

Note from the WCC manager

2011 calendar of golf events

March Martini Madness: March 22

Ladies’ SpringMixer : April 12

Winter brunch:March 27

Family Nights

2011 Board ofDirectors

Todd Hagedornpres iden t

Doug Toddvice president

John Wagmansecretary

Kevin Krafttreasurer

Tammy SzekeressMaureen NoteboomNick Bretl

Matt RoweMelissa Krasowski

Bob FelkerMichael GalliGlen Witter

WCC

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Photos from Vday dinner

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T h e n e w s l ette r fo r Wa u s a u Co un t r y Cl ub m e m b e rs

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Apple Blossom club event

6th AnnualTaste&Travel

A TASTE OF THE STATES

Join us at our 6th annual Taste & Travel party of 2011 as we stay stateside once again and bring you

the finest food the States have to offer. Enjoy the evening out Saturday, March 12 as Chef Danny presents an all-you-can-eat feast you simply can’t miss. This year our annual event will have us traveling to and enjoying the tastes of Shiner, TX; Napa, CA; Seattle, WA; and Chinatown, NY.

In addition to the great food we will have kegs of Shiner Bock and Napa Sunset cocktails, which will be included in the price of admission. If you don’t bring your dancing shoes, don’t bother coming! Dance the night away to the sounds of People’s Choice. This fun musical group will keep you dancing all night with favorites from all decades.

Not sure you want to drive to the event? We’ve got that covered as well. The Club will provide free limo service to and from the event for groups of 8 to 24 people! Gather a group of friends at someone’s house or favorite hang out spot and we will pick you up and drop you off for free! It doesn’t get any easier than that for a night filled with fun! Due to popular demand, reservations for this event will be limited again this year. Cost is $30 per person. Make your reservations early!

Carved slow smoked hickory brisketAssorted smoked sausagesPork spare ribs w/ Jack Daniels BBQ sauceCream corn, baked beansSmoked salmon traySnow crab legsEastern blue point oystersCocktail shrimpLobster clawsInternational cheese displayFried green beans with sesame soy vinaigretteSpicy beef and broccoliMiso glazed red snapperAhi tuna rolls, California rolls and spicy shrimp rollsSaffron noodle salad with baby shrimp

The Menu

Saturday, March 126pm-midnight

This year’s Taste & Travel is brought to you by the following sponsors:

Thetee oxB E v e r y t h i n g g o l f a t t h e W C C

T h e t e e b o x E v e r y t h i n g g o l f a t t h e W C C





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A note from the manager

As we enter March the golf season is fast approaching and golf fever is starting to build around the Club. Another six weeks and hopefully we will be on the

links! When golf fever starts to build that also means it is time to remind current members that we only have a few spots left in our 2011 winter golf membership promotion. It’s no secret our ability to generate and find new golf members in 2011 is more important than ever. I’d like to really ask for your help to make sure your friends, who are potential members, know about our great Club. Members who refer friends and business associates are far and away our most important means of advertising. Remember, our current golf special benefits both you and your prospective member equally in 2011. For more details call Becky or myself and we will be happy to walk you though the details.

March also means the Club is already through the first four months of our 2011 fiscal year, which began November 1. So far, things look to be proceeding as planned. Our membership numbers are about where expected and our food and beverage numbers are trending ahead of last year’s record pace through mid-February. We are also currently ahead of last year’s pace with regards to weddings

booked for 2011 and our Monday golf outing bookings are also in line with budgeted expectations. This is a good sign for the Club that most Saturdays during the season will be filled with activity. Additionally, as part of our 2011 capital plan we have completed work on the pump house behind the tennis courts. With that project completed and the chairs in the dining room completely refinished we now turn our attention to the furniture in the bar.

Did you join us for Valentines Day? If not you missed a great show as members danced to the sounds of Rosetti & Wigley. They are a great act and we hope to continue to have them back in the future. Speaking of dancing, we already have more than 200 members signed up for our 6th Annual Taste & Travel Party on March 12. This event will sell out and we will limit the numbers this year due to space and seating limitations. Don’t miss out on this evening of fun, including great food from around the country and free limo service! We promise to make it a great night of fun and entertainment. What a great way to introduce your friends to the Club! We will continue the social events schedule into April with a murder mystery dinner, cooking classes, and a slew of other events for you to take advantage of this spring.

We are looking forward to a great spring and hopefully an early start to the golf season. As always, if you have any questions about your Club please do not hesitate to call.

Michael Rodriguez

Michael

Hoursmarch

Tuesday thru Friday: 10am - 3pmSaturday thru Monday: closed

GolfShop

WCC offers members ACH payment option

If you are interested in setting up automated clearing house withdraws to pay your Club

statement simply stop by the business office to pick up the form. If you have questions please stop by the business office or give us a call at 359-6161.

Greenbook update

The 2011 Green Book, the Club’s membership directory and policy booklet, is in the

process of being updated and will be ready for pick up in April.

For those of you traveling, don’t forget to stop by the office and ask about the Troon Advantage Program. As a golf member of Wausau Country Club you are automatically enrolled in this

great program. The program provides an opportunity to secure tee times at many of Troon Golf’s world-class properties at very special rates. Facilities range from Troon North Golf Club in Scottsdale to The Revere Club in Las Vegas and to The Westin in la Cantera Resort in San Antonio. For detailed information on Troon Advantage, including rates, please visit troongolf.com and click on “Guest Programs.” If you are interested in a tee time at any of our wonderful facilities across the country please stop by the office or give Michael a call at the Club.

Troon Advantage Program reminder

We’re wireless!

We offer free wireless access to the internet. Stop by anytime!

The Mill River plan for 2011 is now available. The cost for Mill River will remain the same again this year, at $150. What is Mill River? Mill River is a buying program available only to members

of Wausau Country Club. Mill River works like this… All items sold in the golf shop have two prices—a regular member price and a Mill River price. The Mill River price will be set at 10 percent over cost for equipment and 20 percent over cost for all other items in the golf shop. Those who sign up and pay the $150 fee will have access to the great prices available to Mill River buying club members. If you plan to purchase multiple items throughout the year, then Mill River is for you. Social and Social Dining members are also welcome to sign up for the Mill River buying club. The golf shop stocks wonderful clothing and gift items throughout the year. Call Doug or Robin today if you would like to sign up.

MIll River Plan for WCC members

Ask about receiving your statements via email

Did you know that when you get your statements emailed you can see each individual charge on your account? This feature makes it easy to see when you bought that client a

beer on the course, and when you brought your brother to lunch. Call Becky at 359-6161 if you have questions, or would like to sign up!







WCC offers members ACH payment option

If you are interested in setting up automated clearing house withdraws to pay your Club

statement simply stop by the business office to pick up the form. If you have questions please stop by the business office or give us a call at 359-6161.

Ask about receiving your statements via email

Wow, one month and some change left to go! We are excited to open the course and start to see golfers. We hope you are

excited too!!!

The golf calendar is now completed on the club’s website and on page 4 of the newsletter. Please mark your calendars early so you do not miss out on any events. Also, you should have received the Guest Invitational invite in the mail. Please fill out the form

and return to me. We will only have 42 teams for the men in 2011. Sign up early so you do not miss out.

Inserts included in this newsletter are Men’s League, Ladies League and Mill River sign up. If you were in the Mill River Plan in 2010 you will be automatically billed. If you do not want the Mill River Plan just let me know and I will refund your account. If you would like to join any of the above leagues, please fill out the form or give Doug a call at 359-6164. Any golf member is welcome to play in any of the leagues.

The bag room will be accepting bags as of April 4. The golf shop will be billing the bag storage for those who stored the previous year. If you do not want bag storage and you stored last year please email me at [email protected]. The billing will be on your April statement.

The golf shop is very excited to get the season underway. We are enthusiastic about some of the new items coming this season. If I can do anything for you, please let me know and I will try to accommodate your needs. Thank You.

Fro m t h e G o l f Sh o p w i t h D o u g Ch e e v e r

Doug Cheever

Dou g Ch e eve r — PGA

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Wa u s a u Co un t r y Cl ub g o e s LI V E

Are you getting sick of losing money to your friends because you have been

neglecting your game? Are you looking for a way to actually see the improvements lessons are making to your game? How would you like to take a lesson and afterward, be able take a DVD of your lesson home with you? Here is your chance to not only work on your game, but to see the positive weekly results.

We are happy to announce that in 2011 Wausau Country Club will offer video instruction. Your instructor will record each lesson,

One 30 minute lesson per week for the entire golf season.Each lesson will involve video. DVD will be provided after each lessonFirst 20 students to sign up ONLY.Sign up by sending an email to [email protected] or [email protected] email will be sent back to you.Cost of program $325 for entire season.

Must make appointment for each lesson.

One lesson only, per week.Remember ONLY the first 20 students to sign up will be admitted.

complete with markings and audio. You will then be able to take the DVD home where you can watch your lessons later to remind you about the changes and improvements you can make in your game. Videos will be saved by the instructors each time you take a lesson, as well, so we can revisit past lessons at any time.

We are thrilled to be offering this new program to our membership. Having the finest golf instruction available to our members and their guests is one of the goals of the staff at Wausau Country Club. If you have any questions please call Doug at 359-6164. Individual lessons are also available.

Lunch &Dining Hourswinter

With the closing of the golf course for the season the Club’s food and beverage hours have changed. Your Club is available anytime for the booking of private parties and dinners throughout the winter. Simply call and speak with

Sunshine or Becky to arrange your event. The Club’s regular winter hours will mirror last year:

Lunch Hours: Beginning with the close of the golf course for the season, the Club will be open for lunch Tuesday through Friday from 11:00 AM to 2:00 PM. We encourage everyone to stop by the Club during the week to have lunch. Chef Danny will have daily specials and soups available throughout the winter months. If you are crunched for time simply call ahead and place your order over the phone or make a reservation and we will have a table waiting anywhere you’d like.

Dinner Hours: The Club will remain open for dinner on Thursday and Friday evenings. Dining hours will also remain from 5:00 PM to 9:00 PM. Reservations are always recommended and private parties on other evenings are available with advanced notice. Additionally, we will be using the South bar for dining on Thursday evenings when a private party is not booked in that room. This will provide a more intimate atmosphere on Thursday evenings for dining.

Take Out: Don’t forget both the Turne Bar and dinner menus (Thursday & Friday) are available for take out. Simply call the club at 359-6161 and place your order.

C O M I N G S O O N ! !Spring/summer lunch & dining hrs

With the opening of the golf course, our food service hours will change. Once the course

opens, the Club will be open for food service seven days a week beginning at 11am daily. Food service will be available off the Turne bar menu daily until dark with the exception of Thursday and Friday evenings, when we switch to our dining menu. As always, if you have special plans or are tight on time simply give us a call and we will have everything waiting for you when you arrive.

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Membership does have its benefits! Wausau Country Club and Troon Golf are extremely pleased to announce

even more benefits to our golf members with the roll out of the Troon Privé Privilege. This new program provides for our members a formal reciprocal relationship amongst a select collec-tion of Troon managed private clubs. There are currently more than 30 Troon Golf private Clubs, including Wausau Country Club, that are partici-pating in the program. The Troon Privé Privilege perks are in addition to the current Troon Ad-vantage member benefits that you are enjoying. As a reminder, Troon Advantage allows our golf members the opportunity to secure discounted rates at Troon Golf daily fee and resort proper-ties worldwide. These two distinct programs are designed to enhance your golf experience beyond Wausau Country Club, and to offer you, our distinguished members, greater added value free of charge.

The Troon Privé Privilege benefits include: Wausau Country Club golf members now have the privilege to play at other participating Troon Golf private clubs for the host Clubs cart fee rate.

Each member can play up to six rounds at any given facility in one calendar year.

Members are entitled to bring up to three guests that will play for the host Clubs accompanied guest rate. Rounds are subject to the host Clubs advance booking policy for guest/ reciprocal play.

Access to www.troonprive.com where you can research the facilities participating in the program and request your round. Upon completion of the online form an e-mail request will be sent to both the requested Club General Manager and myself. We will take care of the reservation from there.

We hope you enjoy this added value to your membership, and are able to take advantage of the vast array of domestic and international golf access that both programs provide. If you have further questions on either the Troon Privé Privi-lege program or the Troon Advantage program please do not hesitate to give Michael a call at the Club.

Date

CALENDAR OF GOLF

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11EventsEvent

April

12 Ladies League Info & Fashion Show

Date EventMay

3 Ladies’ Day4 Men’s Opening Icebreaker10 Ladies’ Day11 Men’s Day12 Couples Fun Night17 Ladies’ Day18

Couples Night19Free Lesson Week17-21

Ladies’ Day22

Men’s Day24

Couples Night25

Memorial Day26

Ladies’ Day3031

Men’s Day

Apple Blossom

Date EventJune

1 Men’s Day2 Couples Night4 2 Man Best Ball begins6 YMCA Outing7 Ladies’ Day8 Men’s Day9

State Chamber Outing9Pink Ribbon Outing13

Men’s Day14

Junior Golf15

Couples Night16

Channel 7 Qualifier16

Ladies’ Day18

Men’s Day21

Couples League

22

Ladies’ Day

Junior Golf23

Member-Member23

Chamber Outing26

Ladies’ Day27

Men’s Day28

Junior Golf29

Couples Night3030

Couples Night

Date EventJuly

1 WSGA Am Qualifer5 Ladies’ Day6 Men’s Day7 Junior Golf7 Couples Night12 Ladies’ Day

State Open QualifierLadies’ Guest Day

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Men’s Day27

Couples Night2828

Junior Day

Member Trip to Greywalls, Sweetgrass & Timberstone

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Date EventAugust

1 Aspirus Outing2 Ladies’ Day3 Men’s Day4 Junior Golf4 Couples League6 Evans Day9

Men’s Day10Junior Golf11

Club Championship11

Innoviant Outing13

Ladies’ Day15

Men’s Day16

Junior Golf17

Couples League18

Ladies’ Day

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Couples Night

Junior Club Championship20

Ladies’ Day

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Men’s Day23

Couples Night24

Battle of the Sexes25

Fore a Cure Outing27

Ladies’ Day2930

Mr./Mrs. Club Championship/Couples Guest Day

Men’s Guest Day31

Date EventSeptember

1 Couples Night5 Labor Day6 Ladies’ Day7 Men’s Day8 County Materials Outing10-11 Golf Cup13

Men’s Day1421

Ladies’ Day

Boy Scout Outing18

Men’s Day19

Junior Golf20

Couples Night2121

Ladies’ Day

Men’s Day

Tro o n Pri v e Pri v il e g e Pro g ra m

21 West High School Meet

13Guest Invitational14-16Men’s Day







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Cl u b s o c i a l Cl u b s o c i a lFun, friends and food at WCC Fun, friends and food at WCC

Apple Blossom Member Golf Event

Kick off the golf season by joining us for the first member golf event of the year. Apple Blossom is a great way to reconnect with friends you haven’t seen over the winter and meet some new ones as well. The price this year will remain the same as last year at $35pp

and includes all you see below. NEW MEMBERS — this is the one event that your entry fees are waived in order to give you a chance to come out and meet new people. Don’t have five members to play? No problem! We can easily find you a team to join up with.

Includes lunch before golf, prizes, hors d’oeuvres after play, and new member recognition.

Sunday, May 22Lunch/Registration: 11amStart Time: 12:30 ShotgunFormat: 5 person scramble mixed teamsTees: Player A Blue Tees Player B & C White Tees Player D Yellow Tees Player E Red Tees



This month marks the beginning of spring, and very soon we’ll be out on the course. I am excited about this golf season and getting a

chance to get out on the course myself (you may even see me improving my golf game with lessons)! The new video lessons option Doug is offering looks really interesting. I know that type of immediate feedback would reinforce what I’m doing right (or wrong)! Look for more details about these lessons on page 3.

This year’s Taste and Travel is shaping up to be a great night. As of press time, we only have a couple of limo spots left and less than 50 “tickets” left before we sell out! Give us a call soon if you would like to attend.

Our April member event details are coming together as well. This

year we will be hosting a Murder Mystery Dinner Theater here at the Club on Saturday, April 16. The Wausau Community Theater will be presenting, with members figuring out “who-dun-it!” Look for more details in your March statement inserts.

I am also starting to plan our summer activities. Juniors will have lots to do this summer after their golf league! We’re going to keep things closer to home this year with things like croquette tournaments, cooking lessons, chalk fest, and more. Keep an eye out for upcoming Junior league sign up info.

Thank you to those of you who continue to support the member events at our Club! Valentine’s Dinner was a great night, and we look forward to providing you with more events like this in the future.

Have a great month and see you at the Club!

Message from Becky

Becky Zoromski

Becky

aValentine s DayDINNERp h o t o s

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Hello and greetings from the kitchen. Is it me or is the golf season approaching quickly? Taste & Travel is just around the corner and our menu is even tastier than last

year, starting with a full blown shellfish market display with lobster claws, peel n eat shrimp, crab legs and even an oyster shucking station. Then join us for a tour of Asia with fresh rolled sushi, miso glazed snapper and fried green beans with sesame vinaigrette. Don’t miss out on our house smoked beef brisket, assorted smoked sausages, and garlic pickles in our Shiner, TX BBQ cook out. We are going overboard with flavor this year, so come celebrate the taste of the states at this year’s Wausau Country Club Taste & Travel!

As we look forward to spring, our next set of menu changes will take place April 1. Once again we will lighten up our Turne and dining menus to offer seasonal flavors that will flow with the warmer weather that seems to be rapidly approaching. Ladies and Gentlemen who are in golf leagues—if you have any ideas on what types of food you would like to see on your league day specials or tailgate buffet, send them my way. I would love to

hear your ideas.

I would like to thank all the members who joined us on Valentine’s Day. The kitchen crew and I worked hard to make your night special. Have a great month everybody and hope to see you soon on the course!

Chef’s corner with Danny

Chef Danny

Spring macaroni w/ asparagus,peas and feta cheese

- 4 ounces (1 cup) elbow macaroni- 1/2 cup frozen peas- 1/2 bunch asparagus, cut into 1-inch pieces- 2 tablespoons olive oil- 1 tablespoon fresh lemon juice- Kosher salt & black pepper- 4 ounces Feta, crumbled (about 1 cup)- 1 to 2 tablespoons chopped fresh tarragon

This month’s recipe

Cook the pasta according to the package directions, adding the peas and asparagus during the last 3 minutes of cooking. Drain the pasta and vegetables and run under cold water to cool.

In a large bowl, whisk together the oil, lemon juice, ¼ teaspoon salt, and ¼ teaspoon pepper. Add the pasta, vegetables, Feta, and tarragon. Toss to combine.

Che f Da n ny

Cooking lessons with Chef Danny

Cooking lessons in March will be on Wednesday the 9th at 6pm. The cost for dinner, lessons, and margaritas is $35 per person. This month we are featuring an evening filled

with southwest cuisine. We will start the evening with how to prepare Sonoran corn chowder from scratch, and then move on to chimichurri grilled flank steaks with tequila marinated jumbo prawns. Manda from the bar will be preparing her famous “perfect” margaritas that will accompany this menu, well, perfectly!

F&B minimum months

Members will be billed on a rolling calendar quarter method as follows: (Last names beginning with)

A through I March-April-May June-July-August September-October-November December-January-FebruaryJ through O January-February-March April-May-June July-August-September October-November-DecemberP through Z February-March-April May-June-July August-September-October November-December-January

Please remember that tax and tip do not count towards your minimum.

Ma r k Yo ur Ca l e n d a r

Administrative Professionals Day is Wednesday, April 27 this year. Show your office

staff how much you appreciate everything they do throughout the year by bringing them to

Wednesday April 27 11am - 2pm

lunch at the Club! Cost is $14.95/person. Chef Danny’s menu will include:

Complete salad bar with spinach and mixed greensGrilled asparagus with balsamic marinated tomatoes and roasted pine nuts Roma tomatoes stuffed with tuna saladCrab salad on mini croissants with green leaf and Swiss cheeseW.C.C chicken salad with almonds, golden raisins and Greek yogurt dressing served with lettuce leaves and crackersWild rice with dried cranberries and walnutsRoasted vegetablesBroiled cod with mimosa glazeAssorted coffee cakes

Cl u b s o c i a l Cl u b s o c i a lFun, friends and food at WCC Fun, friends and food at WCC

Cl u b s o c i a lFun, friends and food at WCC






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Family nights !Start the New Year out with some fun at the Club with your kids for family night! Join us on (most) Thursdays in March in the Turne bar where kids will have access to video games and then feast on homemade pizzas from Chef Danny! This is a great way for families to relax and spend some fun time together. We will also be bringing back our build-your-own pasta station for Thursday nights, and our dining room menu will be available as always! Not in the mood for a ruckus? The dining room will be available for those who prefer conversation over chaos.

Winter BrunchMarch 27

10am - 1pm

$18.95 ADULTS

$8.95 KIDS 5-10

4 & UNDER EAT FREE

Herb roasted prime rib

The Menu

Omelet stationSausage and applewood smoked baconPotatoes O’BrienCheese blintz topped with berriesWaffle stationRoasted vegetablesPasta provenal with chickenBroiled cod in champagne cream sauceRice pilafTomato and mozzarella trayPear salad with toasted pecans and bleu cheeseAssorted fruit and cheese trayAssorted deserts

L A D I E S’spring mixer

tuesday, April 125pm-6pm seminar (free)

6pm-8pm fashion show/mixer ($15)

Golf season is right around the corner, and with that the start of leagues. Did you know that our Tuesday Ladies League is being restructured this

year? Look at the insert in this newsletter to find out some of the changes and to sign up. Join us Tuesday, April 12 to find out more about what changes are being made, and to get any questions you may have answered. Doug and Sam will be holding a rules and league information seminar from 5pm-6pm. Not in

league? Join us at 6pm for a fashion show complete with cocktails and

hors d’oeuvres. Find out what great products our vendors

will have available for you this year, and reconnect

with friends (and maybe even make

some new ones!) after a long winter. Please call the Club to let us know if you will be able to attend. Hope to see you there!

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Calling all ladies! Back by popular demand is our Ladies martini night. The evening will include light hors

d’oeuvres, martini samples, instructions on how to make a delicious martini, and laughs! The cost for this great time is only $20. Make your reservations right away. Guests are always welcome.

Ladies March Martini

MADNESS tuesday, march 22 6pm

Fresh fruit and cheese palm treeSmoked honey salmon display with traditional garnishChardonnay poached shrimp w/ cocktail sauceGrilled chicken and pesto pasta salad with crumbled feta and sun dried tomatoesRoasted asparagus, fresh mozzarella, and heirloom tomato antipasto w/ balsalmic glazeRicotta stuffed crepes with wild berry sauce

Belgium waffles with assorted toppings

Buttermilk biscuits with country sausage gravyApplewood smoked bacon and savory sausagesFried potatoes O’brien with fresh herbsScrambled eggs with chivesSteamed vegetables with butterRoasted garlic and smoked gouda potato au gratinSeared halibut with roasted pepper Vera Cruz sauce and capersEaster Jambalaya

Carving station with prime rib, honey spiral ham, and roasted turkey breast with assorted sauces and chutneys

The Menu

Chocolate fountain with rice crispy treats, brownies, strawberries, pineapple and marshmallow dippersAssorted cheesecakes, mini fruit tarts, chocolate tuxedo cake, carrot cake and coffee cakes

Easter BrunchJOIN US!Sunday, April 2410am-2pm$22.95 adult$9.95 kids 5-10FREE 4-under

East

er e

gg hunt at noon!

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Events

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CC

SaturdaySunday

AprilMonday Tuesday Wednesday Thursday Friday

11am - 2pmMember dining: 5-9


11am - 2pm11am - 2pm

This year, celebrate the Easter holiday with friends and family for brunch at the Club. Chef Danny has prepared an extra special menu that includes everything from Belgian waffles and buttermilk bisquits and gravy, to Easter Jambalya and seared halibut with roasted red pepper Vera Cruz sauce. See the entire menu on page 8 of this newsletter.

Easter brunch

Administrative professional’s day luncheonToast to all of the administrative professionals today during an exclusive lunch at the WCC. Join us in celebrating your office staff ’s hard work on April 27 from 11am - 2pm. View the full lunch menu on page 6 of this newsletter. Cost is $14.95/person.

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Member Event: 6pm

Easter Brunch:10am-2pm

Clubhouse Closed11am - 2pmMember Dining 5-9

Events

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SaturdaySunday

MarchMonday Tuesday Wednesday Thursday Friday



11am - 2pm

11am - 2pm

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Winter brunchesFood always seems to taste better when someone else makes it for you. That’s even more true when you’re enjoying a relaxing Sunday brunch with your family at the Club. Drop in March 27 from 10am-1pm for Chef Danny’s exquisite Sunday brunch.

Ladies Spring MixerNow that we’ve FINALLY pulled the golf clubs out of winter storage, it’s time for the ladies to meet all of the new members and visit with friends who have been hibernating since last season. Join us for the Ladies Spring Mixer on April 12 from 5pm-8pm. Cocktails, hors d’oeuvres, and great conversation — don’t miss out!

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Clubhouse Closed

Clubhouse closed 6th Annual Taste & Travel

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Member dining: 5-911am - 2pm


Get geared up for the 2011 Taste & Travel! This year, the club celebrates its 6th Annual Taste & Travel with a variety of stateside cuisine. Check out the menu on the cover, and then call Sunshine or Becky to make your reservations now. This event fills up quickly and we already have over 200 guests signed up! The fun begins Saturday March 12 at 6pm.

Taste & Travel

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11am - 2pm 11am - 2pm

Clubhouse closed 11am - 2pmMember dining: 5-9

Clubhouse closed 11am - 2pm

Clubhouse closed Clubhouse closed Private PM Event

11am - 2pm11am - 2pmSunday Brunch:10am-1pm

Clubhouse closed

Clubhouse Closed

Lunch: Lunch:

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Lunch: Lunch:Lunch:Lunch:

Lunch: Lunch: Lunch: Lunch:



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11am - 2pmLunch:Member Dining 5-9

Clubhouse Closed

11am - 2pmLunch: 11am - 2pmLunch:

Member dining: 5-9

Clubhouse closed

Member dining: 5-911am - 2pmLunch:

Ladies March Martini Madness: 6pm

*End of March ends quarter for members J thru O.

*Turne bar hours switch to summer hours of 11am-dark once the golf course opens for the year!

*End of April ends quarter for members P thru Z.

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Clubhouse ClosedLadies Spring Mixer: 5pm-8pm

Clubhouse Closed 11am - darkTurne: 11am - darkTurne: 11am - darkTurne: 11am - darkTurne: 11am - darkTurne: 11am - darkTurne:

11am - darkTurne: 11am - darkTurne: 11am - darkTurne: 11am - darkTurne:Administrative ProfessionalsLuncheon: 11am-2pm

Member dining: 5-911am - darkTurne:

Member dining: 5-911am - darkTurne: 11am - darkTurne:

Private PM Event

11am - darkTurne:

Cooking lessonIf you haven’t joined us for one of Chef Danny’s cooking lessons this winter, here is the perfect opportunity! Prepare and enjoy a delicious meal, paired with the perfect margarita on March 9, when Chef Danny teaches us how to create some tangy Southwest cuisine. Class starts at 6pm, and cost is $35/person.




Cooking lessons: 6pm

W2

01

1CC

WAUSAUc o u n t r y c l u b

P.O. Box 407

S ch of i e l d , W I 54476 - 0407

PRSRT STD

U.S. POSTAGE

PA IDPermit #665Wausau, WI

54403

Documents

W Offthe C GREENimavex.vo.llnwd.net/o18/clients/waucc/images/MarchNews.pdf · 2011-03-01 · country and free limo service! We promise to make it a great night of fun and entertainment