VEENA M Master of Science in Food Technology 5.4 Yrs. Exp in Product line Mobile: +91 – 8110847491

E-mail: vnajaladara@gmail.com papireddygollapalli@gmail.com

CAREER OBJECTIVE

To work in a challenging position where I can learn, lead and effectively utilize all my skills towards the benefit of the organization and grow within.

EXPERIENCE

Currently working as Sr Executive -QC (also Handled R&D works as lead) at Bioville Farms Pvt Ltd (Farmerie) from May 2014 to till Date at Pondicherry.

Bioville Farms Private Limited., Newly started company. Markets Organic, Natural Products, under the brand name – farmerie. Dealing with product categories of Ready to cook, Cereal breakfast, Instant breakfast Mixes, Soups, Breakfast Drinks, Sweeteners etc.,

Job Responsibilities:

Coordinating with TPU’s for product Preparation and issue of tentative product specifications.

Checking and verifying the Raw materials and finished products quality before entering into the next step of production.

Process implementation of SOPs to ensure quality of finished product as specified. Working in co-ordination with QA in doing sample analysis on priority basis. Taking care of labels for the materials which are going to Market. Ensure high quality of finished products. Quality inspection of vehicles that are using for transportation of finished products. Responsible for TPU Inspection and Audits. Monitor, maintain and update accurate data on time without any deviations Process Efficiency study & Presentation Online Quality Parameters Maintenance & Finished Goods Quality Assurance Nutritional Labels Preparation Participation in new Product trails Product Development and Sensory Analysis

Launched 2 products/5 variants (Natural flakes (RAGI, MULTIMILLET,STRAWBERRY & MANGO) and health mix(Porridge –Almond, Kulfi, Chocolate flavors) - in this success of journey involved as main for R&D works, now work in progress for masala variant porridge. Handled CLT, CP and product approval documentation with FSSAI.

Involved from initial stage for R&D LAB construction and sourcing of laboratory equipments and other essentials of food laboratory arrangements.

Previously worked as Sr Executive –Operations & QC at Heritage Foods (India) Pvt Ltd (Nov 2010 to Apr 2014)

Job Responsibilities:

Direct Responsibility to monitor all required initial input in order to start shift Production Quality Assurance of Raw Materials as well as finished goods Monitoring of process and produce quality of milk and milk products Effective utilization of manpower and energy Maintain safety, cleanliness and hygiene conditions Conduct inspection tests and analysis the quality of milk and milk products Responsible for maintain and cross check the analysis reports, accurately without any

deviations. Implementation of SOP’s and documentation as per ISO norms. Adherence of CCP’s, minimization of operational losses and leakages HACCP, GMP, GHP, GLP, GDP. Monitoring quality packing, storage and preservation of produced products on time Monitoring consumption of consumables and packing materials. Enhance skills levels of team members by organizing intensive training. Periodically Review on Quality & Presentation Documentation & Record Keeping Sensory Analysis R&D work for the new product trails in Plant Preparing Shift Plans accordingly Conducting Training Sessions on GMP & GHP

ACHIEVEMENTS

Developed new types of ice creams with enrichment of fruit mixes like Anjoor badam, pineapple supreme, strawberry supreme, banana caramel, badam roasted, honey nuts and vanilla gold.

Successfully implemented quality standards. Decreased the amount of rework in production line

SKILLS

Good at Basic food testing equipment’s handling. Practical experience in problem solving; good oral and written communication skills Internal Audits in Quality and Food Safety HACCP, Conducting Training Sessions on GMP, GHP, Quality & Food Safety Process Capability Study & Presentation Consumer Complaint Handling, Review, Action Points development and Implementation Coordinating with R&D Team for new product trails in Plant Keen to learn new things and lead team to success

EDUCATION

M.Sc. Food Technology: University topper in Food technology (82%) (2008-10) from JNTUA-OTRI, Anantapur.

B.Sc. in Bio technology, Botany, Chemistry (70%) (2005-08) from SK University. Intermediate with Bi.P.C (80%) (2003-05) from Board of Intermediate Education,

Andhra Pradesh with First Class. Computer skills- Completed PGDCA course in Computer Applications

ACADEMIC PROJECT

Title : Preparation of Trans free Specialty Fats enriched with PUFA.

Guide : Dr. S.YELLA REDDY

Department : Lipid Science and Traditional Foods.

Duration : Apr 2010 – Sept 2010.

Place : CSIR-Central Food Technological Research Institute, Mysore.

SEMINARS/WORK SHOPS

Attended National Conference on “INDIAN CONVENTION OF FOOD SCIENTISTS AND TECHNOLOGISTS-2009" at Bangalore.

Presented poster titled “NUTRACEUTICALS: Let Food be Your Medicine” in National conference under “Emerging trends in Biotechnology” Organized by (U.G.C) Krishnadevaraya University Anantapur in 2009.

Participated in District Level Science fairs during school days

VISITED INDUSTRIES

Cears Consumer products

Christy fried gram industries

Elixir Cereals Pvt Ltd

Idhiyam Oils

Manna Foods Pvt Ltd

Vokian Foods Pvt Ltd

Srini food park

Nutrine Confectionary Company Pvt Ltd

Anantapur Govt Dairy

Doodla Dairy

EXTRACURRICULAR ACTIVITIES

Won prizes in district level Science Fair during school days Won prizes in athletic meets, seminars and Quiz competitions Certificates Holder in National Cadet Corps and National Service Scheme Certificates at National lever for singing, Dancing and Rangooli

LANGUAGE PROFICIENCY

Mother Tongue- Telugu, English-fluent and well written Hindi –Good, Kannada-Basic, Tamil- Basic

PERSONAL PROFILE Father’s Name : M. KRISHNA REDDY (late) Mother’s Name : M. ESWARAMMA Gender : Female. Date of Birth : 14th July 1986. Permanent address : Anantapuramu, Andhra Pradesh-515003.

DECLARATION

I hereby declare that the above-mentioned details are true to the best of my knowledge.

Date: 30.3.2016 (M Veena)

Place: Pondicherry.