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Vincent Jelaniand The JELANI GROUP
NEW YEAR’S EVE PARTY
TAVERN ON THE GREENCENTRAL PARK at 67th STREET
MONDAY DECEMBER 31st 2007
General Admission $150VIP Admission $250
VIP Seated $350After Midnight $50
General Admission $150 per person7 hours premium top-shelf open bar 9pm - 4am
5 hours gourmet buffet dinner 9pm - 2amContinental breakfast - 3am
Live broadcast of ball drop & party favorsMidnight Central Park firework
VIP Admission $250 per person7 hours premium top-shelf open bar 9pm - 4am
5 hours gourmet buffet dinner 9pm - 2amVIP gourmet buffet by PETROSSIAN
Premium red and white French wineContinental breakfast - 3am
Live broadcast of ball drop & party favorsMidnight Central Park firework
1 Small bottle of Champagne Laurent Perrier (187ml)
VIP Seated Admission $350 per personSeat in the VIP area
7 hours premium top-shelf open bar 9pm - 4am5 hours gourmet buffet dinner 9pm - 2amVIP gourmet buffet by PETROSSIAN
Premium red and white French wineContinental breakfast - 3am
Live broadcast of ball drop & party favorsMidnight Central Park firework
1 Small bottle of Champagne Laurent Perrier (187ml)1 Bottle of Champagne Laurent Perrier or Vodka per 2 people
After Midnight General Admission $50 per person4 hours premium top-shelf open bar Midnight - 4am
Continental breakfast - 3amParty favors
Premium Open Bar
Mixed Drinks, Red & White Wines, Juices, Sodas and Mineral WaterPremium Red Wine Pinot Noir Louis Latour Bourgogne (for VIP only)
Premium White Wine Pouilly-Fussé Bourgogne (for VIP only)(Champagne is not part of the open bar)
Champagne Bar
Champagne BrutChampagne Laurent-Perrier 1/4 Bottle.............................$19Champagne Laurent-Perrier Bottle 750ml........................$49Champagne Laurent-Perrier Magnum Bottle 1.5l.............$89
Champagne MiléssiméChampagne Laurent-Perrier Grand Siecle Bottle 750ml..........$120
Champagne Laurent-Perrier Grand Siecle Magnum Bottle 1.5l.....$240
VIP Buffet By Petrossian(for VIP & VIP seated tickets only)
Petrossian - Caviar Chataluga Prestige*Petrossian - Smoked Salmon Plain & Black Sea Spiced*
Petrossian - Smoked Smoked Sturgeon*Petrossian - Salmon Roe*
*Served with Creme Fraiche and Petrossian’s Blinis
Petrossian - Fresh Foie Gras*Petrossian - Duck Saucisson*Petrossian - Duck Prosciutto*Petrossian - Pork Saucisson*
*Served with Petrossian Bread and Baguette Toasts
Dessert Moelleux au Chocolat with a warm soft cholcolate center
Buffet From Tavern on the Green’s Kitchen(for General Admission , VIP & VIP seated tickets)
Appetizers
Northern coastal white bean salad with sage and roast onionsMarinated calamari, octopus, salt cod, celery, red onion and lemonHerb grilled vegetables, grilled asparagus and fennel, sauce grigliaMarinated heirloom tomato, cucumber salads, parmesan, olive oil
Penne with roasted tomato marinara, parmesan and olive oilShrimp scampi garlic and chili
Chicken marsala morselsRisotto ball
Carving Stations
Sirloin of beef crusted with cracked peppercornTurkey roasted with apricot
Served with a horseradish cream, mustards and cranberry compoteSliced tuscan grain breads and baguettes
Dessert Stations
Tavern's famous selection of assorted holiday Viennese desserts Chocolate dipped strawberries
Miniature vanilla, mocha and chocolate eclairsAlmond macaroons
Coffee, tea and freshly brewed decaffeinated coffee
Breakfast (3 AM)
Danish, croissantYogurt parfait, berries, nuts, housemade granola
Warm assorted scones and raspberry jam Coffee, tea and freshly brewed decaffeinated coffee