TUESDAY, MARCH 26, 2019Tribute to the Music of Motown

ENTERTAINMENT: Starring SHADOWS OF THE SIXTIES singing the songs of the 4 Tops, the Temptations, and more!

LUNCHEON MENU: Fruit Cup & Italian Wedding Soup. ENTREES: London Broil with Mushroom Sauce, Chicken Parmigiana on Linguini, or Broiled Cod with Provencal Sauce. All served with Chef’s Choice Starch & Vegetable. DESSERT: Chef’s Choice.

TUESDAY, JUNE 18, 2019American Bandstand Tribute Show

ENTERTAINMENT: This musical revue starring Joey Arminio and the Family will have you singing along and dancing in the aisles! Features the music of Brenda Lee, Elvis, Connie Francis, Paul Anka, and more!

LUNCHEON MENU: Fruit Cup & Beef & Barley Soup. ENTREES: Roast Loin of Pork with Gravy,

Chicken Parmigiana with Spaghetti, or Flounder Francese. All served with Chef’s Choice Starch & Vegetable. DESSERT: Chef’s Choice.

TUESDAY, SEPTEMBER 10, 2019Paul Anka Soundbook Tribute Show

ENTERTAINMENT: Talented Lou Villano will blow you away with his resemblance and vocal stylings as Paul Anka in this memorable show as he performs hits like Diana, Lonely Boy, Tonight My Love Tonight, Times of Your Life, Put Your Head on My Shoulder, My Way, and more! It’s a show that you are going to remember.

LUNCHEON MENU: Fruit Cup & Beef & Barley Soup. ENTREES: Roast Loin of Pork with Gravy, Chicken Parmigiana with Spaghetti, or Flounder Francese. All served with Chef’s Choice Starch & Vegetable. DESSERT: Chef’s Choice.

MONDAY, SEPTEMBER 16, 2019ABBA Tribute

ENTERTAINMENT: It’s Mama Mia, all over again! Celebrate the music of this great group with hits like Dancing Queen, Waterloo, Money, Money, Money, SOS, Mama Mia and so many more, during this exciting tribute show!

LUNCHEON MENU: Fruit Cup & Italian Wedding Soup. ENTREES: London Broil with Mushroom

Sauce, Chicken Parmigiana on Linguini, or Broiled Cod with Provencal Sauce. All served with Chef’s Choice Starch & Vegetable. DESSERT: Chef’s Choice.

TUESDAY, SEPTEMBER 24, 2019Tribute to Diana Ross & Tina Turner

ENTERTAINMENT: Talented songstress LaTraia Savage puts on an explosive, sultry and sassy dual performance as she serenades you as both Diana Ross and Tina Turner in this electrifying performance.

LUNCHEON MENU: Fruit Cup & Homemade Chicken Noodle Soup ENTREES: Grilled Pork Chops, California Chicken, or Flounder Francese. All served with Chef’s Choice Starch & Vegetable. DESSERT: Chef’s Choice.

WEDNESDAY, OCTOBER 2, 2019Oktoberfest

ENTERTAINMENT: Celebrate Oktoberfest during the rousing performance of the fantastically popular Alex Meixner Band. Enjoy complimentary beer during lunch!

LUNCHEON MENU: Fruit Cup & Lentil Soup. ENTREES: Sauerbraten with Potato Pancakes, Bratwurst with German Potato Salad, Turkey with Stuffing. All served with Red Cabbage. DESSERT: Chef’s Surprise.

TUESDAY, OCTOBER 15, 2019Barry Manilow Tribute

ENTERTAINMENT: A Musical Tribute to the number-one adult contemporary artist of all time featuring all-time favorites like I Write the Songs, Mandy and Copa plus more up-tempo hits such as Bandstand, New York City Rhythm, It’s A Miracle and more!

LUNCHEON MENU: Fruit Cup & Lentil Soup. ENTREES: Roast Loin of Pork, Chicken Marsala, or

Flounder Francese. All served with Chef’s Choice Starch & Vegetable. DESSERT: Chef’s Choice.

TUESDAY, OCTOBER 29, 2019LaFame Tribute to Tom Jones & Elton Johnstarring Dave LaFame

ENTERTAINMENT: Dave LaFame will knock you away with this entertaining tribute where he will channel both legendary starts Tom Jones and Elton John.

LUNCHEON MENU: Fruit Cup & Minestrone Soup. ENTREES: London Broil with Mushroom Sauce. Chicken Parmigiana over Linguini, or Flounder Francese. All served with Chef’s Choice Starch & Vegetable. DESSERT: Chef’s Choice.

TUESDAY, OCTOBER 22, 2019

Caesar’s Extravaganza starring Michael D’Amore

ENTERTAINMENT: Enjoy a beautiful performance by gifted Singer & Songwriter Michael D’Amore who has been capturing audiences for over 25 years with his one-man show.

LUNCHEON MENU: Our Famous Caesar’s Extravaganza Luncheon, a seven-course banquet fit for a king! Wine on every table & dining room

staff in full costume! APPETIZERS: Pork Spare Ribs, Sausage and Peppers, Squid & Conch Salad, Baked Capucella with Bread Crumbs, Fresh Seasonal Melon with Prosciutto & Breaded Mushrooms. PASTA: Three Cheese Ravioli in Marinara Sauce. SALAD: Romaine Lettuce with Caesar Dressing. ENTRÉES: Prime Rib, Salmon filet with Lemon Butter Sauce, or Chicken Breast with Mancini Sauce

MONDAY, MAY 6, 2019Tribute to The Drifters

ENTERTAINMENT: Enjoy the music of one of the best early Rock and Roll’s Super Groups as they serenate you with megahits like Under the Boardwalk, On Broadway, Stand By Me and This Magic Moment.

LUNCHEON MENU: Fruit Cup & Minestrone Soup. ENTREES: London Broil with Mushroom

Sauce. Chicken Parmigiana over Linguini, or Flounder Francese. All served with Chef’s Choice Starch & Vegetable. DESSERT: Chef’s Choice.

TUESDAY, MAY 14, 2019Jersey Boys Tribute

ENTERTAINMENT: Relive the hit Broadway show, The Jersey Boys! featuring the crowd-pleasing UNEXPECTED BOYS performing the music of Frankie Valli and The Four Seasons.

LUNCHEON MENU: Fruit Cup & Lentil Soup. ENTREES: Roast Loin of Pork, Chicken Marsala, or Flounder Francese. All served with Chef’s Choice Starch & Vegetable. DESSERT: Chef’s Choice.

TUESDAY, MAY 21, 2019Ed Sullivan’s Tribute to Rock & Roll Show

ENTERTAINMENT: Ed Sullivan’s Tribute to Rock & Roll Show is a high-energy musical salute to some of your favorite stars featuring 2 talented tribute artists who will make you believe you are seeing the real thing!

LUNCHEON MENU: Fruit Cup & Lentil Soup. ENTREES: London Broil with Mushroom Sauce,

Grilled California Chicken with Vinaigrette, or Flounder Francese. All served with Chef’s Choice Starch & Vegetable. DESSERT: Chef’s Choice.

TUESDAY, JUNE 4, 2019Beach Boys Tribute

ENTERTAINMENT: Head to the beach with The Unexpected Surfer Boys! This rollicking show follows four dudes as they tackle the timeless harmonies and songs of the legendary Beach Boys.

LUNCHEON MENU: Fruit Cup & Homemade Chicken Noodle Soup

ENTREES: Grilled Pork Chops, California Chicken, or Flounder Francese. All served with Chef’s Choice Starch & Vegetable. DESSERT: Chef’s Choice.

TUESDAY, APRIL 9, 2019Caesar’s Extravaganza starring Vinnie Talarico

ENTERTAINMENT: Fan Favorite VINCENT TALARICO presents a very fun Italian Show, “Ciao Bella”, performing Great Italian songs including songs from Andrea Bocelli, Mario Lanza, Luciano Pavarotti, Julias La Rosa, Louis Prima and many more exciting surprises during this passionate performance, as well as Vinnie’s great Italian stories, impressions, and jokes.

LUNCHEON MENU: Our Famous Caesar’s Extravaganza Luncheon, a seven-course banquet fit for a king! Wine on every table & dining room staff in full costume! APPETIZERS: Pork Spare Ribs, Sausage and Peppers, Squid & Conch Salad, Baked Capucella with Bread Crumbs, Fresh Seasonal Melon with Prosciutto & Breaded Mushrooms. PASTA: Three Cheese Ravioli in Marinara Sauce. SALAD: Romaine Lettuce with Caesar Dressing. ENTRÉES: Prime Rib, Salmon filet with Lemon Butter Sauce, or Chicken Breast with Mancini Sauce. All served with Broccoli with Garlic & Oil. DESSERTS: Assorted Italian Pastries and Fresh Grapes with Provolone Cheese.

TUESDAY, APRIL 30, 2019Caesar’s Extravaganza starring Louis Vanaria

ENTERTAINMENT: Singing since childhood, LOUIS VANARIA has appeared opposite Frank Sinatra, opened for Connie Francis and Jay Leno, just to name a few! You’ve also seen Louis as Crazy Mario in Robert Deniro’s, A Bronx Tale, in Boardwalk Empire, and featured roles in NYPD Blue, Person of Interest, and Blue Bloods.

LUNCHEON MENU: Our Famous Caesar’s Extravaganza Luncheon, a seven-course banquet fit for a king! Wine on every table & dining room staff in full costume! APPETIZERS: Pork Spare Ribs, Sausage and Peppers, Squid & Conch Salad, Baked Capucella with Bread Crumbs, Fresh Seasonal Melon with Prosciutto & Breaded Mushrooms. PASTA: Three Cheese Ravioli in Marinara Sauce. SALAD: Romaine Lettuce with Caesar Dressing. ENTRÉES: Prime Rib, Salmon filet with Lemon Butter Sauce, or Chicken Breast with Mancini Sauce. All served with Broccoli with Garlic & Oil. DESSERTS: Assorted Italian Pastries and Fresh Grapes with Provolone Cheese.

All Day Trips begin with coffee & cake upon arrival, a musical interlude or sing-a-long with our guest pianist, Frank Santoro, specially geared activities such as trivia and line-dancing, a delicious served four-course luncheon in our Grand Dining Room, and an exciting live stage show in our Forum

Nightclub. Stay and play bingo before departure!

$48per person

$46per person

$48per person

$48per person

$48per person

$41per person

$48per person

$46per person

$48per person

$46per person

$48per person

$48per person

$48per person

$48per person

$46per person

$46per person

WEDNESDAY, JUNE 12, 2019Marvin Gaye Tribute

ENTERTAINMENT: Enjoy this Tribute to a legend including these great hits: I Heard it Through the Grapevine, How Sweet it Is, What’s Going On, Ain’t No Mountain High Enough, and more!

LUNCHEON MENU: Fruit Cup & Homemade Chicken Noodle Soup. ENTREES: Pork Chops with Mashed Potatoes, Grilled Chicken with Mango Salsa,

or Battered Haddock. All served with Chef’s Choice Starch & Vegetable. DESSERT: Chef’s Choice.

$48per person

TUESDAY, DECEMBER 3, 2019Jersey Tenors Holiday Show starring The Unexpected Boys

ENTERTAINMENT: The Jersey Tenors create an explosive blend of the most iconic Opera classics alongside Rock ‘N Roll industry greats! These charming wise guys will raise the roof with their powerful voices, and they will have you singing along before yous guys know it!

Get into the holiday spirit with the Unexpected Boys’ fun-filled show featuring your favorite holiday classics!

LUNCHEON MENU: Egg Nog, Fruit Cup & Italian Wedding Soup. ENTREES: Roast Turkey, Leg of Lamb, or Shrimp Scampi. All served with starch and assorted vegetables. DESSERT: Chef’s Surprise

Make Your Reservations Today! Call 1.800.727.8455 or Visit Villaroma.com

All rates are per person including gratuites and are subject to 8% NYS Sales Tax. One complimentary person (excluding gratuites) for every 40 paying guests. A $250.00

deposit is required to reserve the date for the group.

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