M O N D A Y T O S A T U R D A YOur menu is freshly & lovingly prepared by our passionate & creative head chef Jake

Newman, using British ingredients that keep the journey from Farm to fork always in mind.

S T A R T E R SHeirloom Tomato Salad £5

Heirloom tomato & halloumi (v)(gf)House-made Sausage Roll £5

Apricot, apple glaze & chipotle mayoBeetroot Cured Gravlax £6

Horseradish cream & cornichons (gf)Chicken Liver Parfait £5

Red onion marmalade & toasted bloomer

P U B S N A C K S & S I D E SMixed Olives £4

Mixed olives marinated in basil & garlic (v)(gf)Triple Cooked Chips £3.50

(v)(gf)Buttermilk Fried Chicken £5

Coleslaw

P U B C L A S S I C SShort-rib Cheeseburger £13

Baby gem lettuce, mayonnaise, pickle, tomato & triple cooked chips

Szechuan Pork Ribs £13Triple cooked chips & coleslaw (gf)

Rib Eye Steak £2010oz Rib eye of Beef, triple cooked chips &

peppercorn sauce (gf)

M A I N SChicken Supreme £14

Asparagus, garden peas, maple-glazed sautéed potatoes & Parma ham crisps (gf)

Barbary Duck Breast £15Sweet potato fondants, honey roasted carrots,

cherry jus (gf)Dingley dell Pork Belly £16

Pomme purée, baby vegetables, Pork bon bons, Pork crackling, héritage pumpkin

F R O M T H E S E ACod Fillet £15

Crushed new potatoes, garlic green beans & lemon & caper butter (gf)

Fish & Chips £13Atlantic line-caught Coley, triple cooked chips,

pea purée & tartare sauce (gf)

V E G E T A R I A N & S A L A D Tender-stem Broccoli £14

Sweet potato puree, rainbow quinoa, grilled artichokes, roasted shallots & pine nuts (v)(ve)

(gf)Three Cheese Risotto £13

Three cheese risotto, mozzarella, cheddar & parmesan* (gf)

*For vegetarian swap parmesan for goat’s cheese

Monday – Saturday: Kids eat a kid’s meal for free with any main

meal purchased (under 12's only).Monday: Date Night - Two main courses and a bottle of wine* for

£24Tuesday: Fish & Chips and a pint of ale or house red/white for £10

Wednesday: 2-4-1 on burgersS P E C I A L O F F E R S

Thursday: Half-price selected wines

Friday & Saturday: 3 for £12 on selected cocktails & craft bottled

beer

Friday – Sunday: Selected jugs only £15 each

Sunday: Two courses for £19.50 and three courses for £22.50 on

Sunday Roasts.Pub Quiz: 2-4-1 Sunday Roasts

when you join the pub quiz*. Please Book your table for 6:30-

7pm Sunday - quiz starts at

M O N D A Y T O S A T U R D A YOur menu is freshly & lovingly prepared by our passionate & creative head chef Jake

Newman, using British ingredients that keep the journey from Farm to fork always in mind.

7:30pm. *Table must be booked by the Friday before

S W E E T B I T E STrio of ice-cream £4

Chocolate, vanilla, cinnamon or honey & ginger (v)(gf)

Chocolate Brownie £5Chocolate ice cream & Chantilly crème (v)

White Chocolate Parfait £5Home-made Scottish shortbread, raspberry coulis & cinnamon ice cream

Passion Fruit Panna Cotta £5Home-made Scottish shortbread

Mulled Wine Poached Pear £5Honey & ginger ice cream (v)(gf)

Monday – Saturday: Kids eat a kid’s meal for free with any main

meal purchased (under 12's only).Monday: Date Night - Two main courses and a bottle of wine* for

£24Tuesday: Fish & Chips and a pint of ale or house red/white for £10Wednesday: 2-4-1 on burgers

S P E C I A L O F F E R S

Thursday: Half-price selected wines

Friday & Saturday: 3 for £12 on selected cocktails & craft bottled

beerFriday – Sunday: Selected jugs

only £15 each

Sunday: Two courses for £19.50 and three courses for £22.50 on

Sunday Roasts.Pub Quiz: 2-4-1 Sunday Roasts

when you join the pub quiz*. Please Book your table for 6:30-

7pm Sunday - quiz starts at 7:30pm.

*Table must be booked by the Friday before

M O N D A Y T O S A T U R D A YOur menu is freshly & lovingly prepared by our passionate & creative head chef Jake

Newman, using British ingredients that keep the journey from Farm to fork always in mind.