· Web viewExhibitors must claim their property at the close of the Fair, but no exhibit shall be removed or disarranged prior to Sunday after close of

2016 Iredell County Agricultural Fair Friday, September 2nd through Saturday, September 10th

RULES AND REGULATIONS OF THE IREDELL COUNTY AGRICULTURAL FAIR

(Owned and Operated by Kiwanis Club of Statesville, Inc.)Approved by the

NORTH CAROLINA DEPARTMENT OF AGRICULTUREMember - N.C. Association of Agricultural Fairs

Member - The International Association of Fairs and Exhibitions

“OVER $60,000 OFFERED IN PREMIUMS”Office and Headquarters

Iredell County Fairgrounds 630 N Main Street

Troutman, NC 28166

FAIR OPENS Friday, September 2ndPRICE OF ADMISSION

$ 5.00 per person6 years old and under are free

Parking in Kiwanis Lots - $ 2.00 per Car

IREDELL COUNTY COOPERATIVE EXTENSION SERVICE

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The purpose of the Cooperative Extension Service is to develop an educational program for helping the people in the county improve their economic, social and cultural well being in an ever changing and complex society. A vast amount of information is available on practically any subject.

We are located at: Iredell Agricultural Resource Center 444 Bristol DriveStatesville, NC 28677

Our mailing address is: Post Office Box 311 Statesville, NC 28687

Phone: 704-873-0507Fax: 704-873-3164

The Iredell County Extension Staff is as follows:Nancy Keith, County Extension DirectorMatt Lenhardt, Extension Agent, HorticultureAnn Simmons, Extension Agent, Family and Consumer Sciences Laura Elmore, Extension Agent, AgricultureKay Bridges, Extension Agent, 4-H Youth DevelopmentKelly Pierce, 4-H Program Associate Jane E Duncan, County Extension Administrative Assistant Stephanie Watts, County Extension Support Specialist

The purpose of the Iredell County Agricultural Fair is to promote local agriculture, improve participation by youth in agriculture and educate the public about the impact of agriculture on the community.

Kiwanis is a globalorganization of

volunteersdedicated to changingthe world, one childand one community

at a time.

Club OfficersPresident - Chris MunsonPast-President – Debra ConnellyTreasurer- Harvery PonsSecretary – Tammy Money 2


Kiwanis Fair Committee Chairman and Fair Manager – Jim Head

Vice-Chairman, Finance – F. Harvey Pons Gate Chairman – Chris MunsonHospitality Chair – Bob Dellinger Webmaster – James R. JohnsonCommittee Member – Rick Tron Committee Member – Joe StephensCommittee Member – Chuck Gallyon Committee Member – Walter Davidson

Locally the Kiwanis Club of Statesville uses the proceeds of the Iredell County Agricultural Fair to help sponsor these local organizations or run these local Kiwanis service projects.

Terrific Kid Program in local schools Boy Scouts/Girl Scouts Relay for LifeOver $7,500 in Scholarships/year The Dictionary Project Memory WalkUnited Way of Iredell County Special Olympics 4-H ProgramBoys & Girls Club of the Piedmont My Sister’s House Hospice

2016 Iredell County Agricultural Fair Rules1. The Fair opens Friday, Sept. 2, at 5:00 PM, to continue for nine days and nights.2. Gates will open for admission of visitors from 5:00 PM to 11:00 PM each day of the fair, except Saturdays, Sunday, and Labor Day when the gates will

open at 3:00 PM. Doors of the exhibition hall will open at 5 PM and close at 10:00 PM. Gates will be closed at 11 PM.3. All visitors must be off the grounds at 12:00 AM (Midnight) every night.

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4. No admittance of visitors to the exhibition hall while exhibits are being placed or while being judged.5. All area school children will be admitted for a $1.00 on Tuesday, Wednesday, and Thursday.6. Entering the Fairgrounds by any other way than through gates is forbidden and offenders will be prosecuted. 7. NO PASS OUTS. Only readmission will be by purchasing a ticket.8. If gate receipts do not justify payment of premiums offered, premiums will be reduced pro rata.9. Premiums Paid by Judges Records Only, not by Ribbon placement.10. If only one entry is made in a lot, second prize will be awarded, unless the judges agree it is worthy of first place.11. Entries are listed by Department, then Class, and then Lot Number.12. Only one entry per Lot by an exhibitor will be accepted.13. Club displays should be entered on Monday, August 29, by 5pm, before the opening of the fair .14. Departments will accept entries Tuesday, August 30, 3-8pm and Wednesday, August 31, from 3 to 8pm.15. Rabbit Department entries, Tuesday, September 6, from 8 to 11am.16. Poultry Department entries Thursday, September 1, from 4 to 7pm.17. No grouping of clubs will be permitted to combine their efforts to put on a single exhibit. Each club competing must put on individual exhibits under their

own name.18. There is a power charge to each commercial exhibitor using more than allotted power (more than electric lights).19. Any person at the Fair for pleasure or for business does so at their own risk.20. The distribution of advertisement and solicitation is strictly prohibited, except by permission of the Fair Manager.21. Anyone bringing property of any kind upon the Fair Grounds, do so at their own risk; the Iredell County Agricultural Fair, Iredell County and Kiwanis Club of

Statesville, Inc., shall not be liable for loss or damage to such property from any cause whatsoever; and no such liability shall be created or presumed from any director over exhibits exercised by the association or any of its employees. Every reasonable effort will be made by the Kiwanis Club of Statesville, Inc. and those in charge to protect the property or exhibition from loss or damage.

22. All articles for entry must be made within the year unless otherwise stated.23. It is the policy of the Fair that the judges will be selected with care and will be of Statewide reputation.24. The decision of the judges will be final unless written protest is handed to the Fair Manager, who will promptly bring it before the Kiwanis Fair Committee.25. Any exhibitor attempting to interfere with the judges during their deliberations o r who publicly expresses disapproval on the Fair Grounds, of the decision

of the judges shall be guilty of conduct unbecoming an exhibitor, and shall forfeit the premium and be excluded from further competition.26. No money will be paid on anything exhibited that is not listed in the catalog.27. No more than one entry per lot per exhibitor.28. Judges are requested not to place ribbons on anything not listed in this book.29. Exhibitors must claim their property at the close of the Fair, but no exhibit shall be removed or disarranged prior to Sunday after close of Fair, nor without

delivering the proper coupon to the Superintendent.30. Exhibitors must call for property between 1:00pm and 5:00pm on Sunday, September 11, after, the close of the Fair, entries not claimed will be disposed of by

Fair official

Horticulture DepartmentsMatt Lenhardt, Horticulture Extension Agent

QUALITY - NOT QUANTITY

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In selecting horticultural products for exhibit, choose only those specimens that are of uniformly good quality, form and color, true to type, and free from all insect and disease blemishes, and free from cuts and bruises.

Premiums offered for the best collection of fruits or vegetables will be awarded MAINLY ON THE BASIS OF QUALITY.Department A – Field and Garden Crops

Display Committee in ChargeRichard and Rita Karn, and Martha Hazelton

Class 1 - Field Crops Dept. Class Lot 1st 2nd 3rd A 1 1 Corn, yellow (5 ears) $8.00 $7.00 $6.00 Lot Total: $21.00 A 1 2 Corn, white (5 ears) $8.00 $7.00 $6.00 Lot Total: $21.00 A 1 3 Barley (quart jar) $8.00 $7.00 $6.00 Lot Total: $21.00 A 1 4 Oats (quart jar) $8.00 $7.00 $6.00 Lot Total: $21.00 A 1 5 Rye (quart jar) $8.00 $7.00 $6.00 Lot Total: $21.00 A 1 6 Soybeans (quart jar) $8.00 $7.00 $6.00 Lot Total: $21.00 A 1 7 Wheat (quart jar) $8.00 $7.00 $6.00 Lot Total: $21.00 A 1 8 Sunflower Seeds (quart jar) $8.00 $7.00 $6.00 Lot Total: $21.00 A 1 9 Tallest Sunflower Stalk $8.00 $7.00 $6.00 Lot Total: $21.00 A 1 10 Tallest Corn Stalk $8.00 $7.00 $6.00 Lot Total: $21.00

Department A – Field and Garden CropsClass 2 - Forage CropsDept. Class Lot 1st 2nd 3rd A 2 1 Corn Silage (Gal Ziploc bag) $8.00 $7.00 $6.00 Lot Total: $21.00 A 2 2 Alfalfa Hay (10 lbs. from bale) $8.00 $7.00 $6.00 Lot Total: $21.00

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A 2 3 Fescue Hay (10 lbs. from bale) $8.00 $7.00 $6.00 Lot Total: $21.00 A 2 4 Orchard Grass Hay (10 lbs.) $8.00 $7.00 $6.00 Lot Total: $21.00 A 2 5 Other Hay (10 lbs. from bale) $8.00 $7.00 $6.00 Lot Total: $21.00

Class 3 - Apicultural CropsScore Card for Judging Honey, Comb and ChunkDisqualification for fermentation

1. Density (water content between 18.6% and 15.5% of liquid portion 202. Absence of watery cappings, uncapped cells and pollen 103. Cleanliness of product – Down-grade for travel stains, foreign matter, wax flakes, foam, crystallization 304. Uniformity of appearance in capping structure color and thickness of chunks 20

a. Upgrade for paralleled and 4-sided cutsb. Down-grade for ragged edges

5. Flavor (points reduced for honey that has been adversely affected by processing) 20Total Points 100

Dept. Class Lot 1st 2nd 3rd A 3 1 Light Honey, Comb - pint jar $5.00 $4.00 $3.00 Lot Total: $12.00 A 3 2 Dark Honey, Comb - pint jar $5.00 $4.00 $3.00 Lot Total: $12.00 A 3 3 Light Honey, Comb - quart jar $5.00 $4.00 $3.00 Lot Total: $12.00 A 3 4 Dark Honey, Comb - quart jar $5.00 $4.00 $3.00 Lot Total: $12.00 A 3 5 Light Honey, Comb - 1 lb. flat $5.00 $4.00 $3.00 Lot Total: $12.00 A 3 6 Dark Honey, Comb - 1 lb. flat $5.00 $4.00 $3.00 Lot Total: $12.00 A 3 7 Light Honey, Chunk - pint jar $5.00 $4.00 $3.00 Lot Total: $12.00 A 3 8 Dark Honey, Chunk - pint jar $5.00 $4.00 $3.00 Lot Total: $12.00 A 3 9 Light Honey, Chunk - quart jar $5.00 $4.00 $3.00 Lot Total: $12.00 A 3 10 Dark Honey, Chunk - quart jar $5.00 $4.00 $3.00 Lot Total: $12.00 A 3 11 Light Honey, Chunk - 1 lb. flat $5.00 $4.00 $3.00 Lot Total: $12.00 A 3 12 Dark Honey, Chunk - 1 lb. flat $5.00 $4.00 $3.00 Lot Total: $12.00

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Score Card for Judging Honey, Extracted1. Density (water content between 18.6% and 15.5%) 202. Absence of crystals 103. Cleanliness 30

a. Without lint 7b. Without dirt 10c. Without wax 7d. Without foam 6

4. Accuracy of filling and uniformity 205. Flavor (points reduced for honey that has been adversely affected by processing) 20

Total Points 100Dept. Class Lot 1st 2nd 3rd

Regular Honey A 3 13 Light Honey, extracted - 1 lb. jar $5.00 $4.00 $3.00 Lot Total: $12.00 A 3 14 Dark Honey, extracted - 1 lb. jar $5.00 $4.00 $3.00 Lot Total: $12.00 A 3 15 Light Honey, extracted - 2 lb. jar $5.00 $4.00 $3.00 Lot Total: $12.00 A 3 16 Dark Honey, extracted - 2 lb. jar $5.00 $4.00 $3.00 Lot Total: $12.00 A 3 17 Light Honey, extracted - 1 quart jar $5.00 $4.00 $3.00 Lot Total: $12.00 A 3 18 Dark Honey, extracted - 1 quart jar $5.00 $4.00 $3.00 Lot Total: $12.00 A 3 19 Light Honey, extracted - 1 pint jar $5.00 $4.00 $3.00 Lot Total: $12.00 A 3 20 Dark Honey, extracted - 1 pint jar $5.00 $4.00 $3.00 Lot Total: $12.00

Department A – Field and Garden CropsSpecialty Honey

A 3 21 Sourwood - 1 quart jar $5.00 $4.00 $3.00 Lot Total: $12.00 A 3 22 Sourwood - 1 pint jar $5.00 $4.00 $3.00 Lot Total: $12.00 A 3 23 Buckwheat - 1 quart jar $5.00 $4.00 $3.00 Lot Total: $12.00 A 3 24 Buckwheat - 1 pint jar $5.00 $4.00 $3.00 Lot Total: $12.00

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A 3 25 Canola - 1 quart jar $5.00 $4.00 $3.00 Lot Total: $12.00 A 3 26 Canola - 1 pint jar $5.00 $4.00 $3.00 Lot Total: $12.00 A 3 27 Creamed Honey - Non-Flavored $5.00 $4.00 $3.00 Lot Total: $12.00

Other Beekeeping Products A 3 28 Beeswax $5.00 $4.00 $3.00 Lot Total: $12.00 A 3 29 Beeswax Products $5.00 $4.00 $3.00 Lot Total: $12.00Class 4 - Fruit and Melon Crops

Dept. Class Lot 1st 2nd 3rdA 4 1 Muscadine Grapes (10) $5.00 $4.00 $3.00 Lot Total: $12.00A 4 2 Peaches (5) $5.00 $4.00 $3.00 Lot Total: $12.00A 4 3 Pears (3) $5.00 $4.00 $3.00 Lot Total: $12.00A 4 4 Cantaloupe (1) $5.00 $4.00 $3.00 Lot Total: $12.00A 4 5 Honeydew melon (1) $5.00 $4.00 $3.00 Lot Total: $12.00A 4 6 Watermelon, small solid $5.00 $4.00 $3.00 Lot Total: $12.00A 4 7 Watermelon, medium solid $5.00 $4.00 $3.00 Lot Total: $12.00A 4 8 Watermelon, large solid $5.00 $4.00 $3.00 Lot Total: $12.00A 4 9 Watermelon, small striped $5.00 $4.00 $3.00 Lot Total: $12.00A 4 10 Watermelon, medium striped $5.00 $4.00 $3.00 Lot Total: $12.00A 4 11 Watermelon, large striped $5.00 $4.00 $3.00 Lot Total: $12.00

Department A – Field and Garden CropsClass 5 - Garden Crops

Dept. Class Lot 1st 2nd 3rdA 5 1 Lima Beans (5 pods) $5.00 $4.00 $3.00 Lot Total: $12.00A 5 2 String Beans (10) $5.00 $4.00 $3.00 Lot Total: $12.00A 5 3 Cucumbers (5) $5.00 $4.00 $3.00 Lot Total: $12.00

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A 5 4 Eggplant $5.00 $4.00 $3.00 Lot Total: $12.00A 5 5 Gourd, small $5.00 $4.00 $3.00 Lot Total: $12.00A 5 6 Gourd, large $5.00 $4.00 $3.00 Lot Total: $12.00A 5 7 Okra (5 pods) $5.00 $4.00 $3.00 Lot Total: $12.00A 5 8 Field Peas, unshelled-10 pods $5.00 $4.00 $3.00 Lot Total: $12.00A 5 9 Popcorn (5 ears) $5.00 $4.00 $3.00 Lot Total: $12.00A 5 10 Hot Peppers, red (5) $5.00 $4.00 $3.00 Lot Total: $12.00A 5 11 Hot Peppers, green (5) $5.00 $4.00 $3.00 Lot Total: $12.00A 5 12 Hot Peppers, other (5) $5.00 $4.00 $3.00 Lot Total: $12.00A 5 13 Sweet Peppers, red (5) $5.00 $4.00 $3.00 Lot Total: $12.00A 5 14 Sweet Peppers, green (5) $5.00 $4.00 $3.00 Lot Total: $12.00A 5 15 Sweet Peppers, other (5) $5.00 $4.00 $3.00 Lot Total: $12.00A 5 16 Irish Potatoes (5) $5.00 $4.00 $3.00 Lot Total: $12.00A 5 17 Sweet Potatoes (5) $5.00 $4.00 $3.00 Lot Total: $12.00A 5 18 Pumpkin, small $5.00 $4.00 $3.00 Lot Total: $12.00A 5 19 Pumpkin, medium $5.00 $4.00 $3.00 Lot Total: $12.00A 5 20 Pumpkin, large $5.00 $4.00 $3.00 Lot Total: $12.00A 5 21 Summer Squash (3) $5.00 $4.00 $3.00 Lot Total: $12.00A 5 22 Winter Squash (1) $5.00 $4.00 $3.00 Lot Total: $12.00A 5 23 Tomatoes, small red (10) $5.00 $4.00 $3.00 Lot Total: $12.00A 5 24 Tomatoes, medium red (5) $5.00 $4.00 $3.00 Lot Total: $12.00A 5 25 Tomatoes, large red (5) $5.00 $4.00 $3.00 Lot Total: $12.00A 5 26 Tomatoes, small yellow (10) $5.00 $4.00 $3.00 Lot Total: $12.00A 5 27 Tomatoes, medium yellow (5) $5.00 $4.00 $3.00 Lot Total: $12.00A 5 28 Tomatoes, large yellow (5) $5.00 $4.00 $3.00 Lot Total: $12.00

Class HG - Home Garden DisplaysDept. Class Lot 1st 2nd 3rd 4th 5th

A HG 1 10 Different Vegetables $50.00 $45.00 $40.00 $35.00 $30.00 Lot Total: $200.00

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Department Total: $1,331.00

Department B – Family Farm DisplayDisplay Committee in Charge

Cindy Hardin, Chairperson Class FF - Individual Farm Display

This booth should illustrate a well-balanced farm program. This Department is limited to three exhibitors. Pre-entry Required.

Dept. Class Lot 1st 2nd 3rdB FF 1 Individual Farm Display $100.00 $90.00 $80.00 Lot Total: $270.00

Department Total: $270.00

Department C – Garden ClubsPresident – Mike Trivette

Vice-President – Charlene SimsSecretary – Sharon Stahlschmidt

Treasurer – Ann GalinateGarden Club Exhibit Rules

1. All work done solely by club members.2. Plants used in the exhibit should be grown by club members.

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3. All booths must depict a landscape garden scene.4. Plants will be labeled with both scientific and common names.5. Each exhibit will have a card listing plants grown by members, number of members participating, and give credit to donors of any

accessory or plants used.6. Each club will ensure the exhibit looks as fresh as possible the entire week of the Fair.7. 18 tickets will be given to each club competing to make this possible.8. All fresh materials must be used in the exhibit.9. Only five spaces are available, and there will be no ties in this division.

Score Card for Judging Garden Club Exhibits1. Design 352. Originality 253. Color Combination 154. Growth of plants by members 105. Membership participation 56. Condition of plants 10

Total Points 100Class GC - Garden ClubsDept. Class Lot 1st 2nd 3rd 4th 5th

C GC 1 Garden Clubs $100.00 $90.00 $80.00 $70.00 $60.00 Lot Total: $400.00Department Total: $400.00

Department D – Flowers and PlantsDisplay Committee in Charge

Directors- Mary Lou Goodman and Mike TrivetteScore Card for Judging Floriculture

1. Size 252. Cultural Perfection 353. Rarity 104. Abundance of Blossoms 105. Color 10

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6. Foliage 10Total Points 100

Class 6 - FloricultureDept. Class Lot 1st 2nd 3rd

D 6 1 Arrangement of Ageratum $3.00 $2.00 $1.00 Lot Total: $6.00D 6 2 Arrangement of Asters $3.00 $2.00 $1.00 Lot Total: $6.00D 6 3 Arrangement of Dahlias Sm $3.00 $2.00 $1.00 Lot Total: $6.00D 6 4 Arrangement of Dahlias Lg $3.00 $2.00 $1.00 Lot Total: $6.00D 6 5 Arrangement of Marigolds Sm $3.00 $2.00 $1.00 Lot Total: $6.00D 6 6 Arrangement of Marigolds Lg $3.00 $2.00 $1.00 Lot Total: $6.00D 6 7 Arrangement of Sweet Peas $3.00 $2.00 $1.00 Lot Total: $6.00D 6 8 Arrangement of Petunias $3.00 $2.00 $1.00 Lot Total: $6.00D 6 9 Arrangement of Roses $3.00 $2.00 $1.00 Lot Total: $6.00D 6 10 Arrangement of Snapdragons $3.00 $2.00 $1.00 Lot Total: $6.00D 6 11 Arrangement of Zinnias Sm $3.00 $2.00 $1.00 Lot Total: $6.00D 6 12 Exhibit of Cosmos (6 stalks) $3.00 $2.00 $1.00 Lot Total: $6.00D 6 13 Exhibit of Coxcomb (6 stalks) $3.00 $2.00 $1.00 Lot Total: $6.00D 6 14 Exhibit of Dahlias (6 stalks) Sm $3.00 $2.00 $1.00 Lot Total: $6.00D 6 15 Exhibit of Dahlias (6 stalks) Lg $3.00 $2.00 $1.00 Lot Total: $6.00D 6 16 Exhibit of Shasta Daisies (6 stalks) $3.00 $2.00 $1.00 Lot Total: $6.00D 6 17 Exhibit of Gladiolus (6 stalks) $3.00 $2.00 $1.00 Lot Total: $6.00D 6 18 Exhibit of Marigolds (6 stalks) Sm $3.00 $2.00 $1.00 Lot Total: $6.00D 6 19 Exhibit of Marigolds (6 stalks) Lg $3.00 $2.00 $1.00 Lot Total: $6.00D 6 20 Exhibit of Nasturtium (6 stalks) Sm $3.00 $2.00 $1.00 Lot Total: $6.00D 6 21 Exhibit of Scarlet Sage (6 stalks) Sm $3.00 $2.00 $1.00 Lot Total: $6.00D 6 22 Exhibit of Zinnias (6 stalks) Sm $3.00 $2.00 $1.00 Lot Total: $6.00D 6 23 Exhibit of Zinnias (6 stalks) Lg $3.00 $2.00 $1.00 Lot Total: $6.00D 6 24 Exhibit of any flower not listed (6 stalks) $3.00 $2.00 $1.00 Lot Total: $6.00D 6 25 Single Specimen of Coxcomb $3.00 $2.00 $1.00 Lot Total: $6.00

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D 6 26 Single Specimen of Dahlias Sm $3.00 $2.00 $1.00 Lot Total: $6.00D 6 27 Single Specimen of Dahlias Lg $3.00 $2.00 $1.00 Lot Total: $6.00D 6 28 Single Specimen of Gladiolus $3.00 $2.00 $1.00 Lot Total: $6.00D 6 29 Single Specimen of Red Rose $3.00 $2.00 $1.00 Lot Total: $6.00D 6 30 Single Specimen of Pink Rose $3.00 $2.00 $1.00 Lot Total: $6.00D 6 31 Single Specimen of Yellow Rose $3.00 $2.00 $1.00 Lot Total: $6.00D 6 32 Single Specimen of White Rose $3.00 $2.00 $1.00 Lot Total: $6.00D 6 33 Single Specimen of Other Rose $3.00 $2.00 $1.00 Lot Total: $6.00D 6 34 Best Collection - 5 varieties, 1 bloom each $4.00 $3.00 $2.00 Lot Total: $9.00D 6 35 Best Mixed Flower Bowl $4.00 $3.00 $2.00 Lot Total: $9.00D 6 36 Dish Garden $4.00 $3.00 $2.00 Lot Total: $9.00D 6 37 Dried Flower Arrangement $4.00 $3.00 $2.00 Lot Total: $9.00D 6 38 Artistic Deep Vase Arrangement $4.00 $3.00 $2.00 Lot Total: $9.00D 6 39 Most Artistic Table Decoration $4.00 $3.00 $2.00 Lot Total: $9.00

Department D – Flowers and PlantsScore Card for Judging Potted Plants

1. Quality and condition of flowers 552. Suitability of container 353. Attractiveness of containers 10

Total Points 100Class 7 - Potted PlantsDept. Class Lot 1st 2nd 3rd

D 7 1 African Violet $4.00 $3.00 $2.00 Lot Total: $9.00D 7 2 Anthurium Planting $4.00 $3.00 $2.00 Lot Total: $9.00

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D 7 3 Blooming Begonia Double $4.00 $3.00 $2.00 Lot Total: $9.00D 7 4 Blooming Begonia Single $4.00 $3.00 $2.00 Lot Total: $9.00D 7 5 Cactus $4.00 $3.00 $2.00 Lot Total: $9.00D 7 6 Caladium $4.00 $3.00 $2.00 Lot Total: $9.00D 7 7 Coleus $4.00 $3.00 $2.00 Lot Total: $9.00D 7 8 Fern $4.00 $3.00 $2.00 Lot Total: $9.00D 7 9 Geranium $4.00 $3.00 $2.00 Lot Total: $9.00D 7 10 Hanging Baskets $4.00 $3.00 $2.00 Lot Total: $9.00D 7 11 Joseph's Coat $4.00 $3.00 $2.00 Lot Total: $9.00D 7 12 Pepper Plant $4.00 $3.00 $2.00 Lot Total: $9.00D 7 13 Rubber Plant $4.00 $3.00 $2.00 Lot Total: $9.00D 7 14 Snake Plant $4.00 $3.00 $2.00 Lot Total: $9.00D 7 15 Any Other Plant $4.00 $3.00 $2.00 Lot Total: $9.00D 7 16 Terrarium $4.00 $3.00 $2.00 Lot Total: $9.00


Family and Consumer Sciences DepartmentsAnn Simmons, Extension Agent, Family and Consumer Sciences

These Departments (E-ECA, F-Canning, G-Culinary, H-Furnishings & I-Clothing) desire high standards & good workmanship. Please enter only the best and make this the best Fair in the State. The Rules and Regulations of the Fair will govern these Departments, except in cases of conflicts, where the following rules will prevail.

1. No individual may make more than one entry under each lot number.2. All entries must be prepared by the exhibitor within the past year.3. The same exhibit cannot compete for more than one premium number.4. All work must be done by the person in whose name the exhibit is entered.5. It is necessary to open pickles, preserves, and jellies in judging.6. Each Department will be under special charge of its directors.

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The Directors will oversee the arrangement of all articles offered for exhibition in their Departments. They have control of the display space assigned to them. They will deliver the articles to the exhibitors upon presentation of check at the close of the Fair. Judges will be trained Family and Consumer Scientists from nearby counties.

Department E – Extension and Community AssociationEXTENSION AND COMMUNITY ASSOCIATION OFFICERS

President – Judy AtheyVice-President – Mary Lou Goodman

Treasurer – Bertie VaughnSecretary – Charlene Overcash

$70.00 will be allotted to each club having a worthwhile exhibit. Only six (6) spaces available, Eighteen (18) tickets will be given to each club.

Score Card for Judging ECA Booths1. Educational Value 302. Attractiveness 253. Practical Application 304. Simplicity (not cluttered or busy) 15

Total Points 100Class CA - ECA Display Booths

Dept. Class Lot 1st 2nd 3rd 4th 5th 6thE CA 1 ECA Booths $100.00 $90.00 $80.00 $70.00 $70.00 $70.00 Lot Total: $480.00


Department F - CanningDisplay Committee in Charge

Directors - Joyce Dobson, Charlene Overcash, and Wanda Whitlow Adult section entrants must be 16 years of age. All items must have been canned during the past year, using recipes from a research based canning guide. Low acid foods must be processed in a pressure canner. No Paraffin wax.

Score Card for Judging Canning1. General Appearance 35

a. Clearness 20b. Color 15

2. Texture 203. Ripeness 10

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4. Appropriate size 105. Packing Arrangements 156. Container 10

a. Neatness 5b. Appropriate Package 5

Total Points 100

Explanation of Score CardGeneral Appearance A.) Clearness - Syrup of liquid color, free from seed, etc. B.) Color - That of natural produce. Ripeness - Uniformly well-ripened products; no defects or over-ripe fruit or vegetable.Appropriate Size - Graded and sorted fruits and vegetables (uniform size and shape).Packing Arrangement - Reference to symmetry and best use of space within the jar (as large a portion of solids to liquids as possible). Container - Should be uniform, and of a shape and size practical to the average home.NOTE - Only standard jars and lids will be accepted for entry - 1/2 pint, pint, and quart only. PLEASE LEAVE RINGS ON ALL JARS.

Department F - CanningClass 8 - FruitsDept. Class Lot 1st 2nd 3rd

F 8 1 Apples $4.00 $3.00 $2.00 Lot Total: $9.00F 8 2 Applesauce $4.00 $3.00 $2.00 Lot Total: $9.00F 8 3 Blackberries $4.00 $3.00 $2.00 Lot Total: $9.00F 8 4 Blueberries $4.00 $3.00 $2.00 Lot Total: $9.00F 8 5 Cherrie (deseeded) $4.00 $3.00 $2.00 Lot Total: $9.00F 8 6 Canned Figs $4.00 $3.00 $2.00 Lot Total: $9.00F 8 7 Peaches, yellow $4.00 $3.00 $2.00 Lot Total: $9.00

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F 8 8 Peaches, white $4.00 $3.00 $2.00 Lot Total: $9.00F 8 9 Pears $4.00 $3.00 $2.00 Lot Total: $9.00F 8 10 Plums $4.00 $3.00 $2.00 Lot Total: $9.00F 8 11 Pie Filling $4.00 $3.00 $2.00 Lot Total: $9.00F 8 12 Other Fruit $4.00 $3.00 $2.00 Lot Total: $9.00

Class 9 - Vegetables (Quart or Pint Jars)Dept. Class Lot 1st 2nd 3rd

F 9 1 Beets (Cut) $4.00 $3.00 $2.00 Lot Total: $9.00F 9 2 Beets (Whole) $4.00 $3.00 $2.00 Lot Total: $9.00F 9 3 Lima Beans $4.00 $3.00 $2.00 Lot Total: $9.00F 9 4 Snap Beans $4.00 $3.00 $2.00 Lot Total: $9.00F 9 5 Carrots $4.00 $3.00 $2.00 Lot Total: $9.00F 9 6 Corn (White), whole grain or cream $4.00 $3.00 $2.00 Lot Total: $9.00F 9 7 Corn (Yellow), whole grain or cream $4.00 $3.00 $2.00 Lot Total: $9.00F 9 8 Greens $4.00 $3.00 $2.00 Lot Total: $9.00F 9 9 Okra $4.00 $3.00 $2.00 Lot Total: $9.00F 9 10 Peas, Field $4.00 $3.00 $2.00 Lot Total: $9.00F 9 11 Peas, Green $4.00 $3.00 $2.00 Lot Total: $9.00F 9 12 Peppers (1/2 pt. or pt. jar) $4.00 $3.00 $2.00 Lot Total: $9.00F 9 13 Pumpkin $4.00 $3.00 $2.00 Lot Total: $9.00F 9 14 Soup Mixture $4.00 $3.00 $2.00 Lot Total: $9.00F 9 15 Squash $4.00 $3.00 $2.00 Lot Total: $9.00F 9 16 Sweet Potatoes $4.00 $3.00 $2.00 Lot Total: $9.00F 9 17 Tomatoes, Cut $4.00 $3.00 $2.00 Lot Total: $9.00F 9 18 Tomatoes, Whole $4.00 $3.00 $2.00 Lot Total: $9.00F 9 19 Other Vegetables $4.00 $3.00 $2.00 Lot Total: $9.00F 9 20 Dried Foods $4.00 $3.00 $2.00 Lot Total: $9.00

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Department F - CanningClass 10 - Meats (Quart or Pint Jars)All meats must be processed in a pressure canner. Exhibits accepted only in quart or pint jars and with approved lids.

Dept. Class Lot 1st 2nd 3rdF 10 1 Beef $4.00 $3.00 $2.00 Lot Total: $9.00F 10 2 Chicken $4.00 $3.00 $2.00 Lot Total: $9.00F 10 3 Sausage $4.00 $3.00 $2.00 Lot Total: $9.00F 10 4 Other Meats $4.00 $3.00 $2.00 Lot Total: $9.00F 10 5 Dried Foods $4.00 $3.00 $2.00 Lot Total: $9.00

Department F - CanningClass 11 – Pickles, Relishes, and Sauces (1/2 Pint, Pint, or Quart Jars)

Dept. Class Lot 1st 2nd 3rdF 11 1 Beet Pickles (Cut) $4.00 $3.00 $2.00 Lot Total: $9.00F 11 2 Beet Pickles (Whole) $4.00 $3.00 $2.00 Lot Total: $9.00F 11 3 Bread and Butter Pickles $4.00 $3.00 $2.00 Lot Total: $9.00F 11 4 Green Cucumber Pickle (sour) $4.00 $3.00 $2.00 Lot Total: $9.00F 11 5 Green Cucumber Pickle (sweet) $4.00 $3.00 $2.00 Lot Total: $9.00F 11 6 White Cucumber Pickle (sour) $4.00 $3.00 $2.00 Lot Total: $9.00F 11 7 White Cucumber Pickle (sweet) $4.00 $3.00 $2.00 Lot Total: $9.00F 11 8 Dill Pickles $4.00 $3.00 $2.00 Lot Total: $9.00F 11 9 Dilly Beans $4.00 $3.00 $2.00 Lot Total: $9.00F 11 10 Okra Pickles $4.00 $3.00 $2.00 Lot Total: $9.00F 11 11 Sweet Peach Pickles $4.00 $3.00 $2.00 Lot Total: $9.00F 11 12 Pickled Hot Pepper $4.00 $3.00 $2.00 Lot Total: $9.00F 11 13 Sauerkraut $4.00 $3.00 $2.00 Lot Total: $9.00F 11 14 Squash Pickles $4.00 $3.00 $2.00 Lot Total: $9.00F 11 15 Tomato Pickles $4.00 $3.00 $2.00 Lot Total: $9.00

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F 11 16 Watermelon Rind Pickles $4.00 $3.00 $2.00 Lot Total: $9.00F 11 17 Other Pickles $4.00 $3.00 $2.00 Lot Total: $9.00F 11 18 Chow Chow $4.00 $3.00 $2.00 Lot Total: $9.00F 11 19 Corn Relish $4.00 $3.00 $2.00 Lot Total: $9.00F 11 20 Cucumber Relish $4.00 $3.00 $2.00 Lot Total: $9.00F 11 21 Dixie Relish $4.00 $3.00 $2.00 Lot Total: $9.00F 11 22 Pepper Relish $4.00 $3.00 $2.00 Lot Total: $9.00F 11 23 Squash Relish $4.00 $3.00 $2.00 Lot Total: $9.00F 11 24 Tomato Relish $4.00 $3.00 $2.00 Lot Total: $9.00F 11 25 Zucchini Relish $4.00 $3.00 $2.00 Lot Total: $9.00F 11 26 Any Other Relishes $4.00 $3.00 $2.00 Lot Total: $9.00F 11 27 Ketchup $4.00 $3.00 $2.00 Lot Total: $9.00F 11 28 Salsa $4.00 $3.00 $2.00 Lot Total: $9.00F 11 29 Sauces $4.00 $3.00 $2.00 Lot Total: $9.00

Department F - CanningClass 12 - Butters (1/2 Pint or Pint Jars)Butters are pureed fruit cooked with sugar until thickened to a smooth, spreadable consistency. These products should be filled to 1/4" inch of the top of a standard canning jar and must be processed in a boiling water bath for an airtight seal (no paraffin).NOTE -Butters, Jams, Jellies, Marmalades & Preserves - Use no Wax or Food Coloring. No Paraffin.

CRITERIA FOR JUDGINGI. Smoothness • tender with smooth textureII. Flavor • natural fruit flavor, not overpowered with added ingredients or spicesIII. Consistency and Texture • not tough, sticky, or gummy; spreads easilyIV. Color • shiny fruit colorV. Jar Fill / Process • filled jars to 1/4" of top of standard canning jars and water bath processed

Dept. Class Lot 1st 2nd 3rd

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F 12 1 Apple Butter $4.00 $3.00 $2.00 Lot Total: $9.00F 12 2 Pear Butter $4.00 $3.00 $2.00 Lot Total: $9.00F 12 3 Any Other Butter $4.00 $3.00 $2.00 Lot Total: $9.00

Department F - CanningClass 13 – Jams (1/2 Pint or Pint Jars)Jams are made from crushed fruits cooked to a smooth consistency, which will mound up on a spoon but not jelly firm. These products should be filled to 1/4" inch of the top of a standard canning jar and must be processed in a boiling water bath for an airtight seal (no paraffin).NOTE -Butters, Jams, Jellies, Marmalades & Preserves - Use no Wax or Food Coloring.

CRITERIA FOR JUDGINGI. Smoothness • tender fruit with a smooth textureII. Flavor • natural fruit flavor, not overpowered with added ingredients or spicesIII. Consistency & Texture • tender & will mound in spoon; not tough, sticky, or gummy; spreads easilyIV. Color • shiny fruit colorV. Jar Fill / Process • filled jars to 1/4" of top of standard canning jars and water bath processed

Dept. Class Lot 1st 2nd 3rdF 13 1 Apple Jam $4.00 $3.00 $2.00 Lot Total: $9.00F 13 2 Blackberry Jam $4.00 $3.00 $2.00 Lot Total: $9.00F 13 3 Blueberry Jam $4.00 $3.00 $2.00 Lot Total: $9.00F 13 4 Fig Jam $4.00 $3.00 $2.00 Lot Total: $9.00F 13 5 Peach Jam $4.00 $3.00 $2.00 Lot Total: $9.00F 13 6 Pear Jam $4.00 $3.00 $2.00 Lot Total: $9.00F 13 7 Strawberry Jam $4.00 $3.00 $2.00 Lot Total: $9.00F 13 8 Tomato Jam $4.00 $3.00 $2.00 Lot Total: $9.00F 13 9 Any Other Jam $4.00 $3.00 $2.00 Lot Total: $9.00

Department F - CanningClass 14 - Jellies (1/2 Pint or Pint Jars)

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Jelly is made from juice, boiled with sugar until it has a soft, semisolid resilient consistency, which will mound up firm on a spoon. All juices for jelly must be home prepared. These products should be filled to a 1/4" inch of the top of a standard canning jar and must be processed in a boiling water bath for an airtight seal (no paraffin).NOTE -Butters, Jams, Jellies, Marmalades & Preserves - Use no Wax or Food Coloring. No Paraffin.

CRITERIA FOR JUDGINGI. Crystals • lack of crystals; no sign of crystallizationII. Flavor • natural fruit flavor, not overpowered with added ingredients or spices of standard canning jars and water bath processed.III. Clearness • transparent and sparklingIV. Consistency & Texture • tender; breaks with distinct cleavage, angles hold shape; should not be syrupy, sticky, or tough.V. Color • pronounced, yet natural color.VI. Jar Fill / Process • filled jars to 1/4" of top

Class 14 - Jellies (1/2 Pint or Pint Jars)Dept. Class Lot 1st 2nd 3rd

F 14 1 Apple Jelly $4.00 $3.00 $2.00 Lot Total: $9.00F 14 2 Blackberry Jelly $4.00 $3.00 $2.00 Lot Total: $9.00F 14 3 Cherry Jelly $4.00 $3.00 $2.00 Lot Total: $9.00F 14 4 Crab Apple Jelly $4.00 $3.00 $2.00 Lot Total: $9.00F 14 5 Grape Jelly $4.00 $3.00 $2.00 Lot Total: $9.00F 14 6 Mint Jelly $4.00 $3.00 $2.00 Lot Total: $9.00F 14 7 Muscadine Jelly $4.00 $3.00 $2.00 Lot Total: $9.00F 14 8 Peach Jelly $4.00 $3.00 $2.00 Lot Total: $9.00F 14 9 Plum Jelly $4.00 $3.00 $2.00 Lot Total: $9.00F 14 10 Scuppernong Jelly $4.00 $3.00 $2.00 Lot Total: $9.00F 14 11 Strawberry Jelly $4.00 $3.00 $2.00 Lot Total: $9.00F 14 12 Any Other Jelly $4.00 $3.00 $2.00 Lot Total: $9.00

Department F - CanningClass 15 - Marmalades (1/2 Pint or Pint Jars)Marmalades contain small pieces of fruit or citrus peel evenly suspended in a transparent soft jelly. These products should be filled to 1/4" inch of the top of a standard canning jar and must be processed in a boiling water bath for an airtight seal (no paraffin).NOTE -Butters, Jams, Jellies, Marmalades & Preserves - Use no Wax or Food Coloring.

CRITERIA FOR JUDGINGI. Smoothness • tender fruit with a smooth texture

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II. Flavor • natural fruit flavor, not overpowered with added ingredients or spices of standard canning jars and water bath processedIII. Consistency and Texture • tender and will mound in spoon; not tough, sticky, or gummy; spreads easilyIV. Color • shiny fruit color; marmalades clear with suspended citrusV. Jar Fill / Process • filled jars to 1/4" of top of standardDept. Class Lot 1st 2nd 3rd

F 15 1 Citrus Fruit Marmalade $4.00 $3.00 $2.00 Lot Total: $9.00F 15 2 Peach Marmalade $4.00 $3.00 $2.00 Lot Total: $9.00F 15 3 Any Other Marmalade $4.00 $3.00 $2.00 Lot Total: $9.00

Class 16 - Preserves (1/2 Pint or Pint Jars)Preserves contain whole fruit or fruit pieces that retain their shape & are clear, shiny, tender & plump. The fruits are suspended in clear syrup that is the consistency of honey or soft jelly. These products should be filled to a 1/4" inch of the top of a standard canning jar and must be processed in a boiling water bath for an airtight seal (no paraffin).NOTE -Butters, Jams, Jellies, Marmalades & Preserves - Use no Wax or Food Coloring.

CRITERIA FOR JUDGINGI. Shape • small fruit should be whole & have original shape as nearly as possible; larger fruits should maintain sliced shapeII. Clearness & Color • fruit should be translucent and not too dark; liquid should be clear.III. Flavor • natural fruit flavor, not overpowered with too much sugarIV. Texture • tender, but firm and plumpV. Consistency • juice should be of honey consistency or slightly jelliedVI. Proportion of Syrup to Fruit • two-thirds fruit and one-third syrupVII. Jar Fill / Process • filled jars to 1/4" of top of standard canning jars and water bath processed.

Class 16 - Preserves (1/2 Pint or Pint Jars)Dept. Class Lot 1st 2nd 3rd

F 16 1 Apple Preserves $4.00 $3.00 $2.00 Lot Total: $9.00F 16 2 Cherry Preserves $4.00 $3.00 $2.00 Lot Total: $9.00F 16 3 Damson Preserves $4.00 $3.00 $2.00 Lot Total: $9.00F 16 4 Fig Preserves $4.00 $3.00 $2.00 Lot Total: $9.00F 16 5 Peach Preserves $4.00 $3.00 $2.00 Lot Total: $9.00F 16 6 Pear Preserves $4.00 $3.00 $2.00 Lot Total: $9.00F 16 7 Strawberry Preserves $4.00 $3.00 $2.00 Lot Total: $9.00F 16 8 Watermelon Rind Preserves $4.00 $3.00 $2.00 Lot Total: $9.00

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F 16 9 Any Other Preserves $4.00 $3.00 $2.00 Lot Total: $9.00Class 17 – Juices (Pint or Quart Jars)

CRITERIA FOR JUDGINGI. Typical color of tomatoes or fruit.II. No particles of fiber, skin, or seed. III. Stability – little or no tendency to separate after standing a few minutes.IV. Standard canning jars that have been water-bathed processed with airtight seals.

Dept. Class Lot 1st 2nd 3rdF 17 1 Apple Juice $4.00 $3.00 $2.00 Lot Total: $9.00F 17 2 Any Grape Juice $4.00 $3.00 $2.00 Lot Total: $9.00F 17 3 Tomato Juice $4.00 $3.00 $2.00 Lot Total: $9.00F 17 4 Any Other Juice $4.00 $3.00 $2.00 Lot Total: $9.00

Class 18 - CollectionsDept. Class Lot 1st 2nd 3rd

F 18 1 Canned Foods - 6 different foods $10.00 $9.00 $8.00 Lot Total: $27.00F 18 2 Jellies, Jam - 6 different foods $10.00 $9.00 $8.00 Lot Total: $27.00F 18 3 Pickled Foods - 6 different types $10.00 $9.00 $8.00 Lot Total: $27.00

Department Total: $ 1,035.00Department G – CulinaryDisplay Committee in Charge

Directors – Kristin Benfield and Jason BenfieldScore Card for Judging Culinary

1. General Appearance 20a. Shape 5b. Size 5c. Crust 10

2. Taste and Color 353. Rarity 30

a. Texture and Grain 15b. Moisture 10c. Color 5

4. Lightness 15Total Points 100

Adult section entrants must be 16 years of age.NOTE - Butter, Fruit Pies, etc., should be wrapped in transparent wax or cellophane paper.

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Class 19 - BreadDept. Class Lot 1st 2nd 3rd

G 19 1 Rolls (Tray of 6) $4.00 $3.00 $2.00 Lot Total: $9.00G 19 2 Baking Powder Biscuits (Tray of 6) $4.00 $3.00 $2.00 Lot Total: $9.00G 19 3 Soda Biscuits (Tray of 6) $4.00 $3.00 $2.00 Lot Total: $9.00G 19 4 Whole Wheat Loaf $4.00 $3.00 $2.00 Lot Total: $9.00G 19 5 White Loaf $4.00 $3.00 $2.00 Lot Total: $9.00G 19 6 Corn Meal Muffins/Corn Sticks (Tray of 6) $4.00 $3.00 $2.00 Lot Total: $9.00G 19 7 Corn Bread $4.00 $3.00 $2.00 Lot Total: $9.00G 19 8 Ginger Bread $4.00 $3.00 $2.00 Lot Total: $9.00G 19 9 Persimmon Pudding $4.00 $3.00 $2.00 Lot Total: $9.00G 19 10 Any other muffins (Tray of 6) $4.00 $3.00 $2.00 Lot Total: $9.00G 19 11 Sour Dough Bread $4.00 $3.00 $2.00 Lot Total: $9.00G 19 12 Other Bread $4.00 $3.00 $2.00 Lot Total: $9.00

Department G – CulinaryClass 20 - Loaf Cake

Dept. Class Lot 1st 2nd 3rdG 20 1 Coffee Cake (one quarter) $4.00 $3.00 $2.00 Lot Total: $9.00G 20 2 Fruit Cake $4.00 $3.00 $2.00 Lot Total: $9.00G 20 3 Pound Cake, chocolate (one quarter) $4.00 $3.00 $2.00 Lot Total: $9.00G 20 4 Pound Cake, plain (one quarter) $4.00 $3.00 $2.00 Lot Total: $9.00G 20 5 Any other Loaf Cake (one quarter) $4.00 $3.00 $2.00 Lot Total: $9.00Class 21 - Layer Cake (medium size)

Dept. Class Lot 1st 2nd 3rdG 21 1 Carmel (one quarter) $4.00 $3.00 $2.00 Lot Total: $9.00G 21 2 Chocolate (one quarter) $4.00 $3.00 $2.00 Lot Total: $9.00G 21 3 Coconut (one quarter) $4.00 $3.00 $2.00 Lot Total: $9.00

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G 21 4 Devil's Food Cake (one quarter) $4.00 $3.00 $2.00 Lot Total: $9.00G 21 5 German Chocolate Cake (one quarter) $4.00 $3.00 $2.00 Lot Total: $9.00G 21 6 Any other Layer Cake (one quarter) $4.00 $3.00 $2.00 Lot Total: $9.00G 21 7 Best Decorated Cake $4.00 $3.00 $2.00 Lot Total: $9.00Class 22 - Pies

Dept. Class Lot 1st 2nd 3rdG 22 1 Apple Pie $4.00 $3.00 $2.00 Lot Total: $9.00G 22 2 Chess Pie $4.00 $3.00 $2.00 Lot Total: $9.00G 22 3 Chocolate Pie $4.00 $3.00 $2.00 Lot Total: $9.00G 22 4 Coconut Pie $4.00 $3.00 $2.00 Lot Total: $9.00G 22 5 Pumpkin Pie $4.00 $3.00 $2.00 Lot Total: $9.00G 22 6 Sweet Potato Pie $4.00 $3.00 $2.00 Lot Total: $9.00G 22 7 Any Other Pie $4.00 $3.00 $2.00 Lot Total: $9.00

Department G – CulinaryClass 23 - Cookies

Dept. Class Lot 1st 2nd 3rdG 23 1 Bar Cookie $3.00 $2.00 $1.00 Lot Total: $6.00G 23 2 Chocolate Chip Cookies $3.00 $2.00 $1.00 Lot Total: $6.00G 23 3 Oatmeal Cookies $3.00 $2.00 $1.00 Lot Total: $6.00G 23 4 Peanut Butter Cookies $3.00 $2.00 $1.00 Lot Total: $6.00G 23 5 Sugar Cookies $3.00 $2.00 $1.00 Lot Total: $6.00G 23 6 Any Other Cookie $3.00 $2.00 $1.00 Lot Total: $6.00G 23 7 Brownies $3.00 $2.00 $1.00 Lot Total: $6.00G 23 8 Cupcakes $3.00 $2.00 $1.00 Lot Total: $6.00Class 24 - Candies (Each display to consist of 7 [seven] pieces)

Dept. Class Lot 1st 2nd 3rdG 24 1 Caramel $3.00 $2.00 $1.00 Lot Total: $6.00

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G 24 2 Coconut $3.00 $2.00 $1.00 Lot Total: $6.00G 24 3 Dipped Chocolate $3.00 $2.00 $1.00 Lot Total: $6.00G 24 4 Divinity $3.00 $2.00 $1.00 Lot Total: $6.00G 24 5 Fudge $3.00 $2.00 $1.00 Lot Total: $6.00G 24 6 Peanut Butter $3.00 $2.00 $1.00 Lot Total: $6.00G 24 7 Any other Candy $3.00 $2.00 $1.00 Lot Total: $6.00G 24 8 Best Collection $3.00 $2.00 $1.00 Lot Total: $6.00

Department G – CulinaryClass 25 - Youth Culinary Class

Dept. Class Lot 1st 2nd 3rdG 25 1 Biscuits (Tray of 6) $3.00 $2.00 $1.00 Lot Total: $6.00G 25 2 Muffins (Tray of 6) $3.00 $2.00 $1.00 Lot Total: $6.00G 25 3 Rolls (Tray of 6) $3.00 $2.00 $1.00 Lot Total: $6.00G 25 4 White Loaf Yeast Bread $3.00 $2.00 $1.00 Lot Total: $6.00G 25 5 Whole Wheat Bread $3.00 $2.00 $1.00 Lot Total: $6.00G 25 6 Pie (any kind) $3.00 $2.00 $1.00 Lot Total: $6.00G 25 7 Pound Cake, any flavor (one quarter) $3.00 $2.00 $1.00 Lot Total: $6.00G 25 8 Cake, Layer - any kind (one quarter) $3.00 $2.00 $1.00 Lot Total: $6.00G 25 9 Cupcakes (6) $3.00 $2.00 $1.00 Lot Total: $6.00G 25 10 Rolled Cookies (6) $3.00 $2.00 $1.00 Lot Total: $6.00G 25 11 Drop Cookies (6) $3.00 $2.00 $1.00 Lot Total: $6.00

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G 25 12 Bar Cookies (6) $3.00 $2.00 $1.00 Lot Total: $6.00G 25 13 Any Other Cookies (6) $3.00 $2.00 $1.00 Lot Total: $6.00G 25 14 Fudge (6 pieces) $3.00 $2.00 $1.00 Lot Total: $6.00G 25 15 Brownie (6 pieces) $3.00 $2.00 $1.00 Lot Total: $6.00G 25 16 Any Other Candy (6 pieces) $3.00 $2.00 $1.00 Lot Total: $6.00G 25 17 Best Decorated Cake $3.00 $2.00 $1.00 Lot Total: $6.00

Department Total: $ 477.00

Department H - FurnishingsDisplay Committee in Charge

Directors -Kim Dobson and Darlene Jackson Adult section entrants must be 16 years of age, unless there is no comparable Youth Exhibit. All items must have been handmade or completed during the past year. Must not have been entered before.

Score Card for Judging Furnishings1. General Appearance 30

a. Design 10b. Individuality 5c. Color Combinations 10d. Texture Combinations 5

2. Workmanship 35a. Uniformity 15b. Technique 20

3. Economic Aspects 35a. Value (cost in time and money) 15b. Durability of materials and design 10c. Cost of upkeep 10

Total Points 100

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Class 26 - Afghans and QuiltsDept. Class Lot 1st 2nd 3rd

H 26 1 Afghan, Best Crocheted $8.00 $5.00 $3.00 Lot Total: $16.00H 26 2 Afghan, Best Knitted $8.00 $5.00 $3.00 Lot Total: $16.00H 26 3 Afghan, Any Other $8.00 $5.00 $3.00 Lot Total: $16.00H 26 4 Baby Quilt $8.00 $5.00 $3.00 Lot Total: $16.00H 26 5 Quilt - Best Design $8.00 $5.00 $3.00 Lot Total: $16.00H 26 6 Best Quilting $8.00 $5.00 $3.00 Lot Total: $16.00H 26 7 Appliqued Quilt $8.00 $5.00 $3.00 Lot Total: $16.00H 26 8 Mini Quilts $8.00 $5.00 $3.00 Lot Total: $16.00H 26 9 Pieced Quilt $8.00 $5.00 $3.00 Lot Total: $16.00H 26 10 Quilt, Any Other $8.00 $5.00 $3.00 Lot Total: $16.00

Department H - FurnishingsClass 27 - Crocheted Items

Dept. Class Lot 1st 2nd 3rdH 27 1 Baby Afghan $4.00 $3.00 $1.00 Lot Total: $8.00H 27 2 Bedspread $4.00 $3.00 $1.00 Lot Total: $8.00H 27 3 Doily $4.00 $3.00 $1.00 Lot Total: $8.00H 27 4 Pillow $4.00 $3.00 $1.00 Lot Total: $8.00H 27 5 Pot Holders (2) $4.00 $3.00 $1.00 Lot Total: $8.00H 27 6 Tablecloth $4.00 $3.00 $1.00 Lot Total: $8.00H 27 7 Table Runner or Round Scarves $4.00 $3.00 $1.00 Lot Total: $8.00H 27 8 Other Crocheted Items $4.00 $3.00 $1.00 Lot Total: $8.00

Class 28 - Home FurnishingsDept. Class Lot 1st 2nd 3rd

H 28 1 Baby Spread $5.00 $3.00 $2.00 Lot Total: $10.00H 28 2 Table Spread $5.00 $3.00 $2.00 Lot Total: $10.00

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H 28 3 Homemade Rug $8.00 $5.00 $3.00 Lot Total: $16.00H 28 4 Latch Hook Rug $8.00 $5.00 $3.00 Lot Total: $16.00H 28 5 Any Other Rug $8.00 $5.00 $3.00 Lot Total: $16.00

Department H - FurnishingsClass 29 - Other Household Accessories

Dept. Class Lot 1st 2nd 3rdH 29 1 Large Cross Stitch $4.00 $3.00 $2.00 Lot Total: $9.00H 29 2 Small Cross Stitch $4.00 $3.00 $2.00 Lot Total: $9.00H 29 3 Other Needle Work $4.00 $3.00 $2.00 Lot Total: $9.00H 29 4 Napkins (4) $4.00 $3.00 $2.00 Lot Total: $9.00H 29 5 Pillow (candle wicking) $4.00 $3.00 $2.00 Lot Total: $9.00H 29 6 Pillow (embroidery) $4.00 $3.00 $2.00 Lot Total: $9.00H 29 7 Pillow (pieced) $4.00 $3.00 $2.00 Lot Total: $9.00H 29 8 Pillow (other than crocheted) $4.00 $3.00 $2.00 Lot Total: $9.00H 29 9 Pillow Cases $4.00 $3.00 $2.00 Lot Total: $9.00H 29 10 Place Mats (4) $4.00 $3.00 $2.00 Lot Total: $9.00H 29 11 Pot Holder $4.00 $3.00 $2.00 Lot Total: $9.00H 29 12 Wall Hangings $4.00 $3.00 $2.00 Lot Total: $9.00H 29 13 Other Household Accessories $4.00 $3.00 $2.00 Lot Total: $9.00


Department I – ClothingDisplay Committee in Charge

Director(s) – Carolyn Vannoy, Joy Scyphers, and Shelby Malcolm Adult section entrants must be 16 years of age, unless there is no comparable Youth Exhibit. All items must have been handmade and completed during the past year.

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Score Card for Judging Clothing1. Suitability 202. General Appearance 25

a. Design 8b. Individuality 8c. Color Combinations 5d. Texture Combinations 4

3. Workmanship 35a. Cutting 10b. Quality of Finish 15c. Appropriateness of Finish 10

4. Economic Aspects 20a. Value (cost in time and money) 10b. Durability of materials and design 5c. Cost of upkeep 5

Total Points 100Class 30 – Infant’s Wear

Dept. Class Lot 1st 2nd 3rdI 30 1 Baby Dress $4.00 $3.00 $2.00 Lot Total: $9.00I 30 2 Baby Dress (crocheted or knitted) Booties $4.00 $3.00 $2.00 Lot Total: $9.00I 30 3 Baby Set (sack and booties or sack and cap) $4.00 $3.00 $2.00 Lot Total: $9.00I 30 4 Baby Set (crocheted or knitted) $4.00 $3.00 $2.00 Lot Total: $9.00I 30 5 Baby Sweater (crocheted or knitted) $4.00 $3.00 $2.00 Lot Total: $9.00I 30 6 Booties and Socks $4.00 $3.00 $2.00 Lot Total: $9.00I 30 7 Infant Hat (Knitted, Crocheted, or Sewn) $4.00 $3.00 $2.00 Lot Total: $9.00

Department I – ClothingClass 31 - Children’s Wear

Dept. Class Lot 1st 2nd 3rdI 31 1 Child's Pant Suit (age 1 to 12) $4.00 $3.00 $2.00 Lot Total: $9.00I 31 2 Child's Blouse (age 1 to 12) $4.00 $3.00 $2.00 Lot Total: $9.00I 31 3 Child's Dress (age 1 to 6) $4.00 $3.00 $2.00 Lot Total: $9.00I 31 4 Child's Dressy Dress (age 1 to 6) $4.00 $3.00 $2.00 Lot Total: $9.00

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I 31 5 Child's Dress (age 7 to 12) $4.00 $3.00 $2.00 Lot Total: $9.00I 31 6 Child's Dressy Dress (age 7 to 12) $4.00 $3.00 $2.00 Lot Total: $9.00I 31 7 Child's Skirt $4.00 $3.00 $2.00 Lot Total: $9.00I 31 8 Child's Coat (age 1 to 6) $4.00 $3.00 $2.00 Lot Total: $9.00I 31 9 Child's Coat (age 7 to 12) $4.00 $3.00 $2.00 Lot Total: $9.00I 31 10 Child's Pajamas $4.00 $3.00 $2.00 Lot Total: $9.00I 31 11 Cap (crocheted or knitted) $4.00 $3.00 $2.00 Lot Total: $9.00I 31 12 Best Dressed Doll (Clothing) $4.00 $3.00 $2.00 Lot Total: $9.00I 31 13 Other Items $4.00 $3.00 $2.00 Lot Total: $9.00

Department I – ClothingClass 32 – Ladies’ Wear

Dept. Class Lot 1st 2nd 3rdI 32 1 Ladies Suit $5.00 $4.00 $3.00 Lot Total: $12.00I 32 2 Accessories $4.00 $3.00 $2.00 Lot Total: $9.00I 32 3 Apron $4.00 $3.00 $2.00 Lot Total: $9.00I 32 4 Bag, Handmade $4.00 $3.00 $2.00 Lot Total: $9.00I 32 5 Bag, Tote $4.00 $3.00 $2.00 Lot Total: $9.00I 32 6 Blouse, Dressy $4.00 $3.00 $2.00 Lot Total: $9.00I 32 7 Blouse, Plain $4.00 $3.00 $2.00 Lot Total: $9.00I 32 8 Bonnet $4.00 $3.00 $2.00 Lot Total: $9.00I 32 9 Cape or Shawl $4.00 $3.00 $2.00 Lot Total: $9.00I 32 10 Coats and Jackets $4.00 $3.00 $2.00 Lot Total: $9.00I 32 11 Dress, Dressy $4.00 $3.00 $2.00 Lot Total: $9.00I 32 12 Dress, Sports $4.00 $3.00 $2.00 Lot Total: $9.00I 32 13 Dress, Any Other $4.00 $3.00 $2.00 Lot Total: $9.00I 32 14 Pant Suit $4.00 $3.00 $2.00 Lot Total: $9.00

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I 32 15 Shorts $4.00 $3.00 $2.00 Lot Total: $9.00I 32 16 Skirt $4.00 $3.00 $2.00 Lot Total: $9.00I 32 17 Slacks $4.00 $3.00 $2.00 Lot Total: $9.00I 32 18 Sleepwear $4.00 $3.00 $2.00 Lot Total: $9.00I 32 19 Sweater $4.00 $3.00 $2.00 Lot Total: $9.00I 32 20 Vest $4.00 $3.00 $2.00 Lot Total: $9.00I 32 21 Best Collection of Knitted Garments (3) $4.00 $3.00 $2.00 Lot Total: $9.00I 32 22 Scarves (knitted, crocheted, or crafted) $4.00 $3.00 $2.00 Lot Total: $9.00I 32 23 Other $4.00 $3.00 $2.00 Lot Total: $9.00

Department I – ClothingClass 33 – Men’s and Boy’s Wear

Dept. Class Lot 1st 2nd 3rdI 33 1 Suit for Boy (2 to 6) $4.00 $3.00 $2.00 Lot Total: $9.00I 33 2 Boy's Shirt $4.00 $3.00 $2.00 Lot Total: $9.00I 33 3 Boy's Pants $4.00 $3.00 $2.00 Lot Total: $9.00I 33 4 Men's Shirt $4.00 $3.00 $2.00 Lot Total: $9.00I 33 5 Men's Sport Jacket $4.00 $3.00 $2.00 Lot Total: $9.00I 33 6 Men's Pants $4.00 $3.00 $2.00 Lot Total: $9.00I 33 7 Knitted Sweater $4.00 $3.00 $2.00 Lot Total: $9.00


Department K – Arts, Crafts, and AntiquesDisplay Committee in Charge

Directors - Betty Greenhill and Jessie Summers

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Exhibits must be the work of the exhibitor and must have been completed since the last Fair. Drawings, Paintings, and Pictures must be properly matted or framed, and if framed must be wired for proper display.

Class 34 - Youth Art Class (Ages 6 - 12)Dept. Class Lot 1st 2nd 3rd

K 34 1 Best Acrylic $4.00 $3.00 $2.00 Lot Total: $9.00K 34 2 Best Charcoal Drawing $4.00 $3.00 $2.00 Lot Total: $9.00K 34 3 Best Crayon Art $4.00 $3.00 $2.00 Lot Total: $9.00K 34 4 Best Pen Sketch $4.00 $3.00 $2.00 Lot Total: $9.00K 34 5 Best Pencil Sketch $4.00 $3.00 $2.00 Lot Total: $9.00K 34 6 Best Water Color $4.00 $3.00 $2.00 Lot Total: $9.00K 34 7 Best Sculpture $4.00 $3.00 $2.00 Lot Total: $9.00

Class 35 – Junior Art Class (Ages 13 - 18)Dept. Class Lot 1st 2nd 3rd

K 35 1 Best Acrylic $4.00 $3.00 $2.00 Lot Total: $9.00K 35 2 Best Charcoal Drawing $4.00 $3.00 $2.00 Lot Total: $9.00K 35 3 Best Marker Art $4.00 $3.00 $2.00 Lot Total: $9.00K 35 4 Best Paper Art $4.00 $3.00 $2.00 Lot Total: $9.00K 35 5 Best Pastel $4.00 $3.00 $2.00 Lot Total: $9.00K 35 6 Best Pen Sketch $4.00 $3.00 $2.00 Lot Total: $9.00K 35 7 Best Pencil sketch $4.00 $3.00 $2.00 Lot Total: $9.00K 35 8 Best Water Color $4.00 $3.00 $2.00 Lot Total: $9.00K 35 9 Best Sculpture $4.00 $3.00 $2.00 Lot Total: $9.00

Department K – Arts, Crafts, and AntiquesClass 36 - Youth Handicraft (Ages 6 - 12)Dept. Class Lot 1st 2nd 3rd

K 36 1 Ceramics $4.00 $3.00 $2.00 Lot Total: $9.00

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K 36 2 Pottery $4.00 $3.00 $2.00 Lot Total: $9.00K 36 3 Macrame $4.00 $3.00 $2.00 Lot Total: $9.00K 36 4 Rock Collection $4.00 $3.00 $2.00 Lot Total: $9.00K 36 5 Sand Cast Item $4.00 $3.00 $2.00 Lot Total: $9.00K 36 6 String Art $4.00 $3.00 $2.00 Lot Total: $9.00K 36 7 Woodworking $4.00 $3.00 $2.00 Lot Total: $9.00K 36 8 Miscellaneous Craft $4.00 $3.00 $2.00 Lot Total: $9.00K 36 9 Most Original Idea Craft $4.00 $3.00 $2.00 Lot Total: $9.00

Class 37 - Junior Handicraft (Ages 13 - 18)Dept. Class Lot 1st 2nd 3rd

K 37 1 Baskets $4.00 $3.00 $2.00 Lot Total: $9.00K 37 2 Ceramics $4.00 $3.00 $2.00 Lot Total: $9.00K 37 3 Macrame $4.00 $3.00 $2.00 Lot Total: $9.00K 37 4 Rock Collection $4.00 $3.00 $2.00 Lot Total: $9.00K 37 5 Sand Cast Item $4.00 $3.00 $2.00 Lot Total: $9.00K 37 6 String Art $4.00 $3.00 $2.00 Lot Total: $9.00K 37 7 Woodworking $4.00 $3.00 $2.00 Lot Total: $9.00K 37 8 Miscellaneous Craft $4.00 $3.00 $2.00 Lot Total: $9.00K 37 9 Most Original Idea Craft $4.00 $3.00 $2.00 Lot Total: $9.00

Department K – Arts, Crafts, and Antiques

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Class 38 - Adult ArtDept. Class Lot 1st 2nd 3rd

K 38 1 Best Acrylic $4.00 $3.00 $2.00 Lot Total: $9.00K 38 2 Best Charcoal Drawing $4.00 $3.00 $2.00 Lot Total: $9.00K 38 3 Best Oil Painting $4.00 $3.00 $2.00 Lot Total: $9.00K 38 4 Best Pastel $4.00 $3.00 $2.00 Lot Total: $9.00K 38 5 Best Pen (Ink) Sketch $4.00 $3.00 $2.00 Lot Total: $9.00K 38 6 Pest Pencil sketch $4.00 $3.00 $2.00 Lot Total: $9.00K 38 7 Best Water Color $4.00 $3.00 $2.00 Lot Total: $9.00K 38 8 Best Sculpture $4.00 $3.00 $2.00 Lot Total: $9.00

Class 39 - Adult HandicraftDept. Class Lot 1st 2nd 3rd

K 39 1 Baskets, Decorative $4.00 $3.00 $2.00 Lot Total: $9.00K 39 2 Baskets, Woven $4.00 $3.00 $2.00 Lot Total: $9.00K 39 3 Brooms $4.00 $3.00 $2.00 Lot Total: $9.00K 39 4 Ceramics $4.00 $3.00 $2.00 Lot Total: $9.00K 39 5 Chair Seating $4.00 $3.00 $2.00 Lot Total: $9.00K 39 6 Clocks $4.00 $3.00 $2.00 Lot Total: $9.00K 39 7 Creative Stitchery $4.00 $3.00 $2.00 Lot Total: $9.00K 39 8 Decoupage $4.00 $3.00 $2.00 Lot Total: $9.00K 39 9 Flag $4.00 $3.00 $2.00 Lot Total: $9.00K 39 10 Jewelry $4.00 $3.00 $2.00 Lot Total: $9.00K 39 11 Lamp $4.00 $3.00 $2.00 Lot Total: $9.00K 39 12 Leatherwork $4.00 $3.00 $2.00 Lot Total: $9.00K 39 13 Macrame $4.00 $3.00 $2.00 Lot Total: $9.00K 39 14 Metalwork $4.00 $3.00 $2.00 Lot Total: $9.00K 39 15 Paper Art $4.00 $3.00 $2.00 Lot Total: $9.00K 39 16 Pocketbook $4.00 $3.00 $2.00 Lot Total: $9.00

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K 39 17 Silk Screening $4.00 $3.00 $2.00 Lot Total: $9.00K 39 18 Stained Glass $4.00 $3.00 $2.00 Lot Total: $9.00K 39 19 Stuffed Toy $4.00 $3.00 $2.00 Lot Total: $9.00K 39 20 Textile (Tatting, Printing, Dyeing, Etc.) $4.00 $3.00 $2.00 Lot Total: $9.00K 39 21 Weaving $4.00 $3.00 $2.00 Lot Total: $9.00K 39 22 Woodwork $4.00 $3.00 $2.00 Lot Total: $9.00K 39 23 Miscellaneous Craft $4.00 $3.00 $2.00 Lot Total: $9.00K 39 24 Most Original Idea Craft $4.00 $3.00 $2.00 Lot Total: $9.00

Department K – Arts, Crafts, and AntiquesClass ANT - Antiques (open to all ages)

Dept. Class Lot 1st 2nd 3rdK ANT 1 Antique Quilt $5.00 $4.00 $3.00 Lot Total: $12.00K ANT 2 Best Refinished Antique $5.00 $4.00 $3.00 Lot Total: $12.00K ANT 3 Most Interesting Antique (50 years or older) $5.00 $4.00 $3.00 Lot Total: $12.00K ANT 4 Most Interesting Antique, Textile $5.00 $4.00 $3.00 Lot Total: $12.00


Department L– PhotographyDisplay Committee in Charge

Directors – Phyllis Bailey and Ruth Waters Exhibits must be the work of the exhibitor and must have been completed since the last Fair. Photographs must be properly framed, and wired for proper display, & minimum size is 5” x 7”, maximum is 8” X 10”. All exhibitors must be amateurs.

Class AP - Adult Photography (over 18)

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Dept. Class Lot 1st 2nd 3rdL AP 1 Best Individual Exhibit (only 3 photographs) $5.00 $4.00 $3.00 Lot Total: $12.00L AP 2 Animals (1 photograph) $4.00 $3.00 $2.00 Lot Total: $9.00L AP 3 Architecture (1 photograph) $4.00 $3.00 $2.00 Lot Total: $9.00L AP 4 Children (1 photograph) $4.00 $3.00 $2.00 Lot Total: $9.00L AP 5 Flower (1 photograph) $4.00 $3.00 $2.00 Lot Total: $9.00L AP 6 Landscape (1 photograph) $4.00 $3.00 $2.00 Lot Total: $9.00L AP 7 Open Subjects (1 photograph) $4.00 $3.00 $2.00 Lot Total: $9.00L AP 8 Portrait (1 photograph) $4.00 $3.00 $2.00 Lot Total: $9.00L AP 9 People, unposed (1 photograph) $4.00 $3.00 $2.00 Lot Total: $9.00Class JP - Junior Photography (ages 13 - 18)

Dept. Class Lot 1st 2nd 3rdL JP 1 Best Individual Exhibit (only 3 photographs) $5.00 $4.00 $3.00 Lot Total: $12.00L JP 2 Animals (1 photograph) $4.00 $3.00 $2.00 Lot Total: $9.00L JP 3 Architecture (1 photograph) $4.00 $3.00 $2.00 Lot Total: $9.00L JP 4 Children (1 photograph) $4.00 $3.00 $2.00 Lot Total: $9.00L JP 5 Flower (1 photograph) $4.00 $3.00 $2.00 Lot Total: $9.00L JP 6 Landscape (1 photograph) $4.00 $3.00 $2.00 Lot Total: $9.00L JP 7 Open Subjects (1 photograph) $4.00 $3.00 $2.00 Lot Total: $9.00L JP 8 Portrait (1 photograph) $4.00 $3.00 $2.00 Lot Total: $9.00L JP 9 People, unposed (1 photograph) $4.00 $3.00 $2.00 Lot Total: $9.00

Department L– PhotographyClass YP - Youth Photography (12 and under)

Dept. Class Lot 1st 2nd 3rdL YP 1 Best Individual Exhibit (only 3 photographs) $5.00 $4.00 $3.00 Lot Total: $12.00L YP 2 Animals (1 photograph) $4.00 $3.00 $2.00 Lot Total: $9.00L YP 3 Architecture (1 photograph) $4.00 $3.00 $2.00 Lot Total: $9.00L YP 4 Children (1 photograph) $4.00 $3.00 $2.00 Lot Total: $9.00

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L YP 5 Flower (1 photograph) $4.00 $3.00 $2.00 Lot Total: $9.00L YP 6 Landscape (1 photograph) $4.00 $3.00 $2.00 Lot Total: $9.00L YP 7 Open Subjects (1 photograph) $4.00 $3.00 $2.00 Lot Total: $9.00L YP 8 Portrait (1 photograph) $4.00 $3.00 $2.00 Lot Total: $9.00L YP 9 People, unposed (1 photograph) $4.00 $3.00 $2.00 Lot Total: $9.00


Department NC – NC State Fair Best in ShowThe 2015 Best in Show features the best Arts and Crafts entries from local Agricultural Fairs from across the State. Local judges may select one Youth and one Adult entry from their Blue Ribbon entries to enter the competition. They will receive $ 100. The NC State Fair in Raleigh will

display all entries.After judging in Raleigh, one youth and one adult entry State wide will earn a $500 Grand Prize Award.

Class A - Adult Best in Show (over 18) $100.00Class Y - Youth Best in Show (under 18) $100.00

Best in Show Entry Type and Size RestrictionsArts and Crafts can include, but are not limited to, drawings, paintings, photographs, furniture, woodworking, cross-stitch, metalwork, pottery, quilts, dolls and

baskets. Due to space limitations and proper display, exhibits must meet the following requirements: Exhibits must be no larger than 40X25X25 inches in size. (Quilts, Afghans, etc. may be displayed folded to meet size specifications.) All drawing, paintings, photographs, etc. must be framed to support proper display

Department M – 4-H and Youth Educational ExhibitsKay Bridges, Extension Agent, 4-H Youth Development

Kelly Pierce, 4-H Program Associate $70 will be allotted to each club having a worthwhile exhibit.

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Only eight (8) spaces available, Eighteen (18) tickets will be given to each club.Score Card for 4H Educational Booths

1. Educational Value 252. Attractiveness 253. Promotes 4-H 254. Simplicity 25

Total Points 100

Class 4H – 4-H Educational BoothsDept. Class Lot 1st 2nd 3rd 4th through 8th

M 4H 1 4-H Educational Booths $100.00 $90.00 $80.00 $70.00 Lot Total: $620.00Department M – Youth Exhibitors

Directors –Barbara Blackwelder and Robin CrawfordClass 40 - Junior Clothing (Ages 6 - 12)

Dept. Class Lot 1st 2nd 3rdM 40 1 Apron $4.00 $3.00 $2.00 Lot Total: $9.00M 40 2 Blouse or Shirt $4.00 $3.00 $2.00 Lot Total: $9.00M 40 3 Decorated Item $4.00 $3.00 $2.00 Lot Total: $9.00M 40 4 Dress, Casual $4.00 $3.00 $2.00 Lot Total: $9.00M 40 5 Dress, Dressy $4.00 $3.00 $2.00 Lot Total: $9.00M 40 6 Handbag $4.00 $3.00 $2.00 Lot Total: $9.00M 40 7 Jumper $4.00 $3.00 $2.00 Lot Total: $9.00M 40 8 Knitted or Crocheted Articles $4.00 $3.00 $2.00 Lot Total: $9.00M 40 9 Pants $4.00 $3.00 $2.00 Lot Total: $9.00M 40 10 Scarf or Kerchief $4.00 $3.00 $2.00 Lot Total: $9.00M 40 11 Shorts $4.00 $3.00 $2.00 Lot Total: $9.00M 40 12 Skirt $4.00 $3.00 $2.00 Lot Total: $9.00M 40 13 Tie Dyeing $4.00 $3.00 $2.00 Lot Total: $9.00M 40 14 Tote Bag $4.00 $3.00 $2.00 Lot Total: $9.00M 40 15 Vest $4.00 $3.00 $2.00 Lot Total: $9.00M 40 16 Any Other Junior Clothing $4.00 $3.00 $2.00 Lot Total: $9.00

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Department M – Youth ExhibitorsClass 41 - Youth Clothing (Ages 13 - 14)

Dept. Class Lot 1st 2nd 3rdM 41 1 Apron $4.00 $3.00 $2.00 Lot Total: $9.00M 41 2 Blouse or Shirt $4.00 $3.00 $2.00 Lot Total: $9.00M 41 3 Decorated Item $4.00 $3.00 $2.00 Lot Total: $9.00M 41 4 Dress, Casual $4.00 $3.00 $2.00 Lot Total: $9.00M 41 5 Dress, Dressy $4.00 $3.00 $2.00 Lot Total: $9.00M 41 6 Handbag $4.00 $3.00 $2.00 Lot Total: $9.00M 41 7 Jumper $4.00 $3.00 $2.00 Lot Total: $9.00M 41 8 Knitted or Crocheted Articles $4.00 $3.00 $2.00 Lot Total: $9.00M 41 9 Pajamas $4.00 $3.00 $2.00 Lot Total: $9.00M 41 10 Pants $4.00 $3.00 $2.00 Lot Total: $9.00M 41 11 Shorts $4.00 $3.00 $2.00 Lot Total: $9.00M 41 12 Skirt $4.00 $3.00 $2.00 Lot Total: $9.00M 41 13 Tie Dyeing $4.00 $3.00 $2.00 Lot Total: $9.00M 41 14 Tote Bag $4.00 $3.00 $2.00 Lot Total: $9.00M 41 15 Vest $4.00 $3.00 $2.00 Lot Total: $9.00M 41 16 Any Other Youth Clothing $4.00 $3.00 $2.00 Lot Total: $9.00

Department M – Youth ExhibitorsClass 42 - Senior Clothing (Ages 15 - 18)

Dept. Class Lot 1st 2nd 3rdM 42 1 Apron $4.00 $3.00 $2.00 Lot Total: $9.00M 42 2 Blouse or Shirt $4.00 $3.00 $2.00 Lot Total: $9.00M 42 3 Coat $4.00 $3.00 $2.00 Lot Total: $9.00M 42 4 Decorated Item $4.00 $3.00 $2.00 Lot Total: $9.00

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M 42 5 Dress, Casual $4.00 $3.00 $2.00 Lot Total: $9.00M 42 6 Dress, Dressy $4.00 $3.00 $2.00 Lot Total: $9.00M 42 7 Dress, Evening $4.00 $3.00 $2.00 Lot Total: $9.00M 42 8 Handbag $4.00 $3.00 $2.00 Lot Total: $9.00M 42 9 Jumper $4.00 $3.00 $2.00 Lot Total: $9.00M 42 10 Knitted or Crocheted Articles $4.00 $3.00 $2.00 Lot Total: $9.00M 42 11 Pajamas $4.00 $3.00 $2.00 Lot Total: $9.00M 42 12 Pants $4.00 $3.00 $2.00 Lot Total: $9.00M 42 13 Shorts $4.00 $3.00 $2.00 Lot Total: $9.00M 42 14 Skirt $4.00 $3.00 $2.00 Lot Total: $9.00M 42 15 Suit $4.00 $3.00 $2.00 Lot Total: $9.00M 42 16 Tie Dyeing $4.00 $3.00 $2.00 Lot Total: $9.00M 42 17 Tote Bag $4.00 $3.00 $2.00 Lot Total: $9.00M 42 18 Vest $4.00 $3.00 $2.00 Lot Total: $9.00M 42 19 Any Other Senior Clothing $4.00 $3.00 $2.00 Lot Total: $9.00

Department M – Youth ExhibitorsClass 43 - Youth Arts & Crafts

Dept. Class Lot 1st 2nd 3rdM 43 1 Basketry $4.00 $3.00 $2.00 Lot Total: $9.00M 43 2 Bead Craft $4.00 $3.00 $2.00 Lot Total: $9.00M 43 3 Creative Stitchery $4.00 $3.00 $2.00 Lot Total: $9.00M 43 4 Insect Collection and Identification $4.00 $3.00 $2.00 Lot Total: $9.00M 43 5 Jewelry $4.00 $3.00 $2.00 Lot Total: $9.00M 43 6 Leather Craft $4.00 $3.00 $2.00 Lot Total: $9.00M 43 7 Paper Craft $4.00 $3.00 $2.00 Lot Total: $9.00M 43 8 Photography (series of 3 on any 4-H project) $4.00 $3.00 $2.00 Lot Total: $9.00M 43 9 Toys $4.00 $3.00 $2.00 Lot Total: $9.00

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M 43 10 Woodworking $4.00 $3.00 $2.00 Lot Total: $9.00M 43 11 Any Other Youth Arts and Crafts $4.00 $3.00 $2.00 Lot Total: $9.00Class 44 - Youth Home Furnishings

Dept. Class Lot 1st 2nd 3rdM 44 1 Afghan $4.00 $3.00 $2.00 Lot Total: $9.00M 44 2 Center Piece $4.00 $3.00 $2.00 Lot Total: $9.00M 44 3 Cross Stitch $4.00 $3.00 $2.00 Lot Total: $9.00M 44 4 Embroidery $4.00 $3.00 $2.00 Lot Total: $9.00M 44 5 Knitted or Crocheted Articles $4.00 $3.00 $2.00 Lot Total: $9.00M 44 6 Lamp $4.00 $3.00 $2.00 Lot Total: $9.00M 44 7 Needlepoint $4.00 $3.00 $2.00 Lot Total: $9.00M 44 8 Pillow $4.00 $3.00 $2.00 Lot Total: $9.00M 44 9 Place Mat and Napkin (1 of each) $4.00 $3.00 $2.00 Lot Total: $9.00M 44 10 Quilt $4.00 $3.00 $2.00 Lot Total: $9.00M 44 11 Rug $4.00 $3.00 $2.00 Lot Total: $9.00M 44 12 Tablecloth and Napkins $4.00 $3.00 $2.00 Lot Total: $9.00M 44 13 Any Other Home Furnishings $4.00 $3.00 $2.00 Lot Total: $9.00

Department M – Youth ExhibitorsYouth Food Preservation (Only standard Jars and Lids should be entered)Class 45 - Youth Fruits and Juices (1/2 Pint, Pint, or Quart Jars)

Dept. Class Lot 1st 2nd 3rdM 45 1 Apple $4.00 $3.00 $2.00 Lot Total: $9.00M 45 2 Apple Butter $4.00 $3.00 $2.00 Lot Total: $9.00M 45 3 Applesauce $4.00 $3.00 $2.00 Lot Total: $9.00M 45 4 Blackberries $4.00 $3.00 $2.00 Lot Total: $9.00M 45 5 Blueberries $4.00 $3.00 $2.00 Lot Total: $9.00M 45 6 Dried Fruit $4.00 $3.00 $2.00 Lot Total: $9.00

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M 45 7 Fruit Leather $4.00 $3.00 $2.00 Lot Total: $9.00M 45 8 Peach $4.00 $3.00 $2.00 Lot Total: $9.00M 45 9 Pear $4.00 $3.00 $2.00 Lot Total: $9.00M 45 10 Plum $4.00 $3.00 $2.00 Lot Total: $9.00M 45 11 Grape Juice $4.00 $3.00 $2.00 Lot Total: $9.00M 45 12 Tomato Juice $4.00 $3.00 $2.00 Lot Total: $9.00M 45 13 Any Other Fruit or Juice $4.00 $3.00 $2.00 Lot Total: $9.00

Department M – Youth ExhibitorsClass 46 - Youth Vegetables (1/2 Pint, Pint, or Quart Jars)

Dept. Class Lot 1st 2nd 3rdM 46 1 Beets $4.00 $3.00 $2.00 Lot Total: $9.00M 46 2 Carrots $4.00 $3.00 $2.00 Lot Total: $9.00M 46 3 Corn (creamed style in pint only) $4.00 $3.00 $2.00 Lot Total: $9.00M 46 4 Corn (whole grain) $4.00 $3.00 $2.00 Lot Total: $9.00M 46 5 English Peas $4.00 $3.00 $2.00 Lot Total: $9.00M 46 6 Field Peas $4.00 $3.00 $2.00 Lot Total: $9.00M 46 7 Lima Beans $4.00 $3.00 $2.00 Lot Total: $9.00M 46 8 Okra $4.00 $3.00 $2.00 Lot Total: $9.00M 46 9 Pumpkin $4.00 $3.00 $2.00 Lot Total: $9.00M 46 10 Snap Beans $4.00 $3.00 $2.00 Lot Total: $9.00M 46 11 Squash $4.00 $3.00 $2.00 Lot Total: $9.00M 46 12 Sweet Potatoes $4.00 $3.00 $2.00 Lot Total: $9.00M 46 13 Tomatoes $4.00 $3.00 $2.00 Lot Total: $9.00M 46 14 Any Other Vegetable $4.00 $3.00 $2.00 Lot Total: $9.00

Department M – Youth ExhibitorsClass 47 - Youth Pickles, Relishes & Sauces (1/2 Pint, Pint, or Quart Jars)

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Dept. Class Lot 1st 2nd 3rdM 47 1 Beet Pickles $4.00 $3.00 $2.00 Lot Total: $9.00M 47 2 Bread and Butter Pickles $4.00 $3.00 $2.00 Lot Total: $9.00M 47 3 Cucumbers (Sour) $4.00 $3.00 $2.00 Lot Total: $9.00M 47 4 Cucumbers (Sweet) $4.00 $3.00 $2.00 Lot Total: $9.00M 47 5 Dill Pickles $4.00 $3.00 $2.00 Lot Total: $9.00M 47 6 Kraut $4.00 $3.00 $2.00 Lot Total: $9.00M 47 7 Peach $4.00 $3.00 $2.00 Lot Total: $9.00M 47 8 Pepper $4.00 $3.00 $2.00 Lot Total: $9.00M 47 9 Chow Chow $4.00 $3.00 $2.00 Lot Total: $9.00M 47 10 Corn Relish $4.00 $3.00 $2.00 Lot Total: $9.00M 47 11 Pepper Relish $4.00 $3.00 $2.00 Lot Total: $9.00M 47 12 Pasta Sauce $4.00 $3.00 $2.00 Lot Total: $9.00M 47 13 Salsa $4.00 $3.00 $2.00 Lot Total: $9.00M 47 14 Any Other Pickles, Relishes, and Sauces $4.00 $3.00 $2.00 Lot Total: $9.00

Department M – Youth ExhibitorsClass 48 - Youth Preserves (1/2 Pint, Pint, or Quart Jars)

Dept. Class Lot 1st 2nd 3rdM 48 1 Apple Preserves $4.00 $3.00 $2.00 Lot Total: $9.00M 48 2 Blackberry Preserves $4.00 $3.00 $2.00 Lot Total: $9.00M 48 3 Blueberry Preserves $4.00 $3.00 $2.00 Lot Total: $9.00M 48 4 Damson Preserves $4.00 $3.00 $2.00 Lot Total: $9.00M 48 5 Fig Preserves $4.00 $3.00 $2.00 Lot Total: $9.00M 48 6 Grape Preserves $4.00 $3.00 $2.00 Lot Total: $9.00M 48 7 Peach Preserves $4.00 $3.00 $2.00 Lot Total: $9.00M 48 8 Pear Preserves $4.00 $3.00 $2.00 Lot Total: $9.00

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M 48 9 Strawberry Preserves $4.00 $3.00 $2.00 Lot Total: $9.00M 48 10 Any Other Preserves $4.00 $3.00 $2.00 Lot Total: $9.00Class 49 - Youth Jellies (1/2 Pint, Pint, or Quart Jars)

Dept. Class Lot 1st 2nd 3rdM 49 1 Apple Jelly $4.00 $3.00 $2.00 Lot Total: $9.00M 49 2 Blackberry Jelly $4.00 $3.00 $2.00 Lot Total: $9.00M 49 3 Grape Jelly $4.00 $3.00 $2.00 Lot Total: $9.00M 49 4 Any Other Jelly $4.00 $3.00 $2.00 Lot Total: $9.00Class YC - Youth Collection (1/2 Pint, Pint, or Quart Jars)

Dept. Class Lot 1st 2nd 3rd 4thM YC 1 Collection - Canned Foods (6 jars of different kinds of foods) $10.00 $8.00 $7.00 $6.00 Lot Total: $31.00


Department N – Vocational Agricultural Exhibits andVocational Family and Consumer Science Exhibits

Agricultural Director – Bryant York / Family & Consumer Science- Corrine RuppLake Norman, Crossroads Christian, North, South, and West Iredell High Schools

Only eight (8) spaces available, Eighteen (18) tickets will be given to each club. No grouping of schools or clubs allowedScore Card for Judging Vocational Agricultural and Vocational Family and Consumer Science Booths

1. Educational Value 302. Attractiveness 253. Practical Application 304. Simplicity (not cluttered or busy) 15

Total Points 100Class VE - Vocational Educational Booths

Dept. Class Lot 1st 2nd 3rd 4th 5th 6thN VE CFS Family and Consumer Science Booths $100.00 $90.00 $80.00 $70.00 $70.00 $70.00 Lot Total: $480.00N VE FFA Vocational Agricultural Booths $100.00 $90.00 $80.00 $70.00 $70.00 $70.00 Lot Total: $480.00

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2016 Iredell County Agricultural FairP.O. Box 1434, Statesville NC 28687

FAIR OFFICIALS MUST HAVE COMPLETE AND ACCURATE INFORMATION.The following information is required to properly prepare Official Entry Books; Entries will not be accepted unless it is given.

Email entry to: [email protected]

Name: Address Iredell County

City Zip Phone Email

Dept. Class Lot Description

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mailto:[email protected]


Please accept the entries indicated, subject to the rules and regulations governing exhibits at the Iredell County Fair, as published in the Premium List.All statements made in connection with said entries are true. I hereby certify that I have read and am fully familiar with all the rules and regulations in the

Iredell County Agriculture Fair Premium List and agree to be governed by same in making entries.

LIVESTOCK HEALTH REGULATIONS OF THE IREDELL COUNTY AGRICULTURAL FAIRApproved by the

NORTH CAROLINA DEPARTMENT OF AGRICULTUREThe health regulations of the Veterinary Division of the N.C. Department of Agriculture governing all fairs in North

Carolina will be strictly enforced.

CATTLE - All cattle must be accompanied by an official health certificate, signed by an accredited veterinarian or an approved State or Federally employed Veterinarian. The health certificate must contain the following:

1. Name and address of herd in which animal is located.2. Description of each animal including breed, age, sex, and identifying number such as registration, ear tag, or tattoo.3. Statements that the cattle listed are not infected with or have been recently exposed to any communicable disease.4. Brucellosis and tuberculosis test are not required for cattle of North Carolina origin.5. Animals recently imported into North Carolina must have complied with regulations of the State Veterinary Office pertaining to such

importations.

SHEEP & GOATS - All animals must be accompanied by an official health certificate signed by an accredited veterinarian or an approved State or Federally employed Veterinarian. The health certificate must contain the following:

1. Name and address of exhibitor.2. Description of the animal including age, sex, breed and any registration numbers.3. Statements certifying that to the best of his knowledge animals listed on the health certificate are not infected with, or have been recently

exposed to, any contagious disease.4. If the animal originated from a scab eradication area, a statement from the veterinarian to the effect that the flock of origin is scab-free, and

that the animals listed on the health certificate have been dipped under State or Federal supervision within 10 days prior to entry to the Fair.

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Health certificates for the exhibition of sheep and goats are valid for 60 days from the date of issue.

Nancy Keith, Iredell County Extension Director

Department O – Dairy Cattle OpenShow Superintendent: Nancy Keith

Committee - Amanda Baldwin and Robert G. Hardin, III(Dairy Shows Sunday, September 4 at 5:00 PM and Friday, September 9 at 6:00 PM)

No dairy bulls can be exhibited. Exhibitors will furnish their own feed, feed boxes and water pails. Only one entry allowed per exhibitor in any one lot. Cattle must be owned at least 30 days prior to show.

CLASSIFICATIONSSpring Calf March 1, 2016 to May 31, 2016Winter Calf Dec 1, 2015 to Feb 28, 2016Fall Calf Sept 1, 2015 to Nov 30, 2015Summer Yearling June 1, 2015 to Aug 31, 2015Spring Yearling March 1, 2015 to May 31, 2015Winter Yearling Dec 1, 2014 to Feb 28, 2015Fall Yearling Sept 1, 2014 to Nov 30, 2014Two Year Old Sept 1, 2013 to August 31, 2014Three Year Old Sept 1, 2012 to August 31, 2013Four Year Old Sept 1, 2011 to August 31, 2012Five Year Old & Over Before September 1, 2011

Breeder’s Herd of Five Females - This group, all owned (at least 60 days before show date) by the exhibitor, to consist of two females over two years of age, two females under two years of age, and one female any age. They must be bred by the exhibitor, and each exhibitor is limited to one entry.

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Department O – Dairy Cattle OpenClasses for Ayrshire, Brown Swiss, Guernsey, Holstein, Jersey (Dairy Shows Sunday, Sept. 4, at 5 PM for Holstein, Brown Swiss and Ayrshire; Friday, Sept 9, at 6 PM for Jersey, Guernsey)

Dept. Class Lot 1st 2nd 3rd 4th 5thO Breed 1 Spring Calf $35.00 $33.00 $31.00 $29.00 $27.00 Lot Total: $775.00O Breed 2 Winter Calf $35.00 $33.00 $31.00 $29.00 $27.00 Lot Total: $775.00O Breed 3 Fall Calf $35.00 $33.00 $31.00 $29.00 $27.00 Lot Total: $775.00O Breed 4 Summer Yearling $35.00 $33.00 $31.00 $29.00 $27.00 Lot Total: $775.00O Breed 5 Spring Yearling $35.00 $33.00 $31.00 $29.00 $27.00 Lot Total: $775.00O Breed 6 Winter Yearling $35.00 $33.00 $31.00 $29.00 $27.00 Lot Total: $775.00O Breed 7 Fall Yearling $35.00 $33.00 $31.00 $29.00 $27.00 Lot Total: $775.00O Breed 8 Junior Champion RibbonO Breed 9 Cow, 2 year $45.00 $43.00 $41.00 $39.00 $37.00 Lot Total: $1,025.00O Breed 10 Cow, 3 year $45.00 $43.00 $41.00 $39.00 $37.00 Lot Total: $1,025.00O Breed 11 Cow, 4 year $45.00 $43.00 $41.00 $39.00 $37.00 Lot Total: $1,025.00O Breed 12 Cow, 5 years and over $45.00 $43.00 $41.00 $39.00 $37.00 Lot Total: $1,025.00O Breed 13 Senior Champion RibbonO Breed 14 Grand Champion RibbonO Breed 15 Breeders Herd $75.00 $65.00 $60.00 $55.00 $50.00 Lot Total: $1,525.00

Department Total: $ 11,050.00

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Department P – Junior Dairy CattleSuperintendent Nancy Keith Committee – Nancy Keith

Junior Dairy Judging All 4-H Club and FFA Members are eligible to compete. Classes of four animals each of dairy breeds.

Dept. Class Lot 1st 2nd 3rd 4th 5thP DJ T Junior Dairy Judging, Teams $50.00 $45.00 $40.00 $35.00 $30.00 Lot Total: $200.00P DJ I Junior Dairy Judging, Individuals $25.00 $20.00 Lot Total: $45.00

Junior Dairy Show All Cattle in Junior Show will be judged by the Danish System. No dairy bulls can be exhibited. Blue Ribbon $35.00 • Red Ribbon $33.00 • White Ribbon $31.00

Classes for Ayrshire, Brown Swiss, Guernsey, Holstein, Jersey (Dairy Shows Sunday, Sept 4 at 5 PM & Friday, Sept 9 at 6 PM)Dept. Class Lot 1st 2nd 3rd

P Breed 1 Spring Calf Blue Red White Lot Total: $875.00P Breed 2 Winter Calf Blue Red White Lot Total: $875.00P Breed 3 Fall Calf Blue Red White Lot Total: $875.00P Breed 4 Summer Yearling Blue Red White Lot Total: $875.00P Breed 5 Spring Yearling Blue Red White Lot Total: $875.00P Breed 6 Winter Yearling Blue Red White Lot Total: $875.00P Breed 7 Fall Yearling Blue Red White Lot Total: $875.00P Breed 8 Junior Champion RibbonP Breed 9 Cow, 2 year Blue Red White Lot Total: $875.00P Breed 10 Cow, 3 year Blue Red White Lot Total: $875.00P Breed 11 Cow, 4 year Blue Red White Lot Total: $875.00P Breed 12 Cow, 5 years and over Blue Red White Lot Total: $875.00P Breed 13 Senior Champion Ribbon

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P Breed 14 Grand Champion Ribbon

Department P – Junior Dairy CattleClass DFS - Dairy Fitting & Showmanship (Dairy Shows Sunday, Sept. 4 at 5pm and Friday, Sept. 9 at 6pm)

Dept. Class Lot 1st 2nd 3rd 4th 5thP DFS 1 Novice (Ages 8 and under) $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00P DFS 2 Junior (Ages 9-12) $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00P DFS 3 Intermediate (Ages 13-15) $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00P DFS 4 Senior (Ages 16-18) $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00


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Department PP- Special Abilities Dairy Awards ShowThe Iredell County Fair is pleased to announce the Special Abilities Dairy Awards Show this year. This show

will be held on Saturday, September 10 at 3pm.

Rules and Regulations:1. Fill out a completed entry form to include: Exhibitor Name, Mailing Address, E-mail Address,

and Telephone Number.2. Each exhibitor must be identified as Intellectually Disabled, Developmentally Disabled or

Delayed, or other category that denoted Special Needs. A parent, guardian, teacher, supervisor, or physician’s must sign the verification statement at the bottom of the entry form. Just like with all other personal information, this information will be kept confidential.

3. Exhibitors must be residents of Iredell County.4. A dairy animal and a helper will be provided for each exhibitor. Therefore, please be timely

with your registration, as availability will be limited.

Please mail in entry form, by Thursday, August 31st to:Nancy KeithPO Box 311Statesville, NC 28687

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Department PP:Entry Form for Special Abilities Dairy Show

Show held September 10, 20163pm

Entry forms to be mailed by Thursday, Aug. 31stIndividual Participant’s Name: County

Address City Zip

E-Mail:

Mobility Needs:

Exhibitor’s Particular needs, as it relates to competition, animal interaction, and social involvement:

I, _______________________, verify that the above participate meets rules and criteria for the Special Abilities Dairy Award Show, as outlined in the Iredell County Agriculture Fair Catalog.Please accept the entries indicated, subject to the rues and regulations governing exhibits at the Iredell County Fair, as published in the Premium List. All Statements made in connection with said entries are true. I hereby certify that I have read and am fully familiar with all the rules and regulations in the Iredell County Agricultural Fair Premium List and agree to be governed by same in making entries.

IREDELL COUNTY AGRICULTURAL FAIR

P.O. Box 311- Statesville, NC 28687All entries in Livestock Department should be

made in writing or by e-mail to [email protected] with

IREDELL COOPERATIVE EXTENSION.

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Department R – Beef CattleShow Superintendent – Laura Elmore

Cattle must be in barn by Monday at 1:00pm and will be released Tuesday, after 10pm. Exhibitors will furnish their own feed, feed boxes and water pails. Only one entry allowed per exhibitor in any one lot. Cattle must be tied at halter in barn. Cattle must be owned at least 30 days prior to show. Unmanageable cattle will be removed at the discretion of the Superintendent.

CLASSIFICATIONSLate Junior Bull/Heifer Calves (Lots 1 & 12) Calved after Mar 01, 2016Early Junior Bull/Heifer Calves (Lots 2 & 13) Calved between Jan. 1 & Feb. 28, 2016Winter Bull/Heifer Calves (Lots 3 & 14) Calved between Nov. 1 & Dec. 31, 2015Senior Bull/Heifer Calf (Lots 4 & 15) Calved between Sep. 1 & Oct. 31, 2015Late Summer Yearling Bull/Heifer (5 & 16) Calved between July 1 & Aug. 31, 2015Early Summer Yearling Bull/Heifer (6 & 17) Calved between May 1 & June 30, 2015Late Jr. Yearling Bull/Heifer (7 & 18) Calved between Mar. 1 & Apr. 30, 2015Early Jr. Yearling Bull/Heifer (8 & 19) Calved between Jan. 1 & Feb. 28, 2015Senior Yearling Bull/Heifer (9 & 20) Calved between Sept. 1, & Dec. 31, 2014

Department R – Beef CattleClass 50 - Beef Cattle (Beef Cattle Show Tuesday at 6 PM)

Dept. Class Lot 1st 2nd 3rd 4th 5thR 50 1 Late Junior Heifer Calves $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00R 50 2 Early Junior Heifer Calves $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00R 50 3 Winter Heifer Calves $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00R 50 4 Senior Heifer Calves $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00

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R 50 5 Late Summer Yearling Heifers $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00R 50 6 Early Summer Yearling Heifers $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00R 50 7 Late Jr. Yearling Heifers $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00R 50 8 Early Jr. Yearling Heifers $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00R 50 9 Senior Yearling Heifers $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00R 50 10 Champion Female RibbonR 50 11 Reserve Champion Female RibbonR 50 12 Junior Bull Calves $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00R 50 13 Junior Bull Calves $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00R 50 14 Winter Bull Calves $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00R 50 15 Senior Bull Calves $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00R 50 16 Late Summer Yearling Bulls $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00R 50 17 Early Summer Yearling Bulls $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00R 50 18 Late Junior Yearling Bulls $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00R 50 19 Early Junior Yearling Bulls $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00R 50 20 Senior Yearling Bulls $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00R 50 21 Champion Bull RibbonR 50 22 Reserve Champion Bull RibbonR 50 23 Cow-Calf (pair) $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00

R 50 24 Group of Two Females, any age, bred and owned by Exhibitor $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00

R 50 25 Group of Two Bulls, any age, bred and owned by Exhibitor $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00

R 50 26 Best Five Head, any age, either sex, and owned by Exhibitor $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00

R 50 27 Get of Sire (3) $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00R 50 28 Market Steer $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00


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Department S – Junior Beef Heifer ShowALL BREEDS SHOW CLASSIFICATION(Beef Cattle Show Tuesday at 6pm)

Show Superintendent – Laura Elmore Rules for Junior Show are consistent with Open Show. Champions from Junior & Open Show will show for overall Champions. Commercial Heifers will be shown separately. Juniors will be shown by breed just prior to Open Show for that breed. Junior Fitting & Showmanship held following Open Show. All breeds will be shown together in Fitting and Showmanship class.

CLASSIFICATIONSLate Junior Heifer Calves Calved after Mar 01, 2015Early Junior Heifer Calves Calved between Jan. 1 & Feb. 28, 2015Winter Heifer Calves Calved between Nov. 1 & Dec. 31, 2014Senior Heifer Calves Calved between Sept. 1 & Oct. 31, 2014Late Summer Yearling Heifers Calved between July 1 & Aug. 31, 2014Early Summer Yearling Heifers Calved between May 1 & June 30, 2014Late Junior Yearling Heifers Calved between Mar. 1 & Apr. 30, 2014Early Junior Yearling Heifers Calved between Jan. 1 & Feb. 28, 2014Senior Yearling Heifers Calved between Sept. 1, & Dec. 31, 2013

Department S – Junior Beef Heifer ShowClass JHS - Junior Beef Heifer Show (Beef Cattle Show Tuesday at 5 PM)

Dept. Class Lot 1st 2nd 3rd 4th 5thS JHS 1 Junior Heifer Calves $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00S JHS 2 Junior Heifer Calves $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00S JHS 3 Winter Heifer Calves $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00S JHS 4 Senior Heifer Calves $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00S JHS 5 Late Summer Yearling Heifers $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00S JHS 6 Early Summer Yearling Heifers $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00S JHS 7 Late Jr. Yearling Heifers $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00

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S JHS 8 Early Jr. Yearling Heifers $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00S JHS 9 Senior Yearling Heifers $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00S JHS 10 Champion Female RibbonS JHS 11 Reserve Champion Female Ribbon

Class JSS- Junior Market Steer ShowDept. Class Lot 1st 2nd 3rd 4th 5th

S JSS 1 Junior Market Steer $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00

Class BFS - Beef Fitting & ShowmanshipDept. Class Lot 1st 2nd 3rd 4th 5th

S BFS 1 Novice (Ages 8 and Under) $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00S BFS 2 Junior (Ages 9-12) $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00S BFS 3 Intermediate (Ages 13-15) $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00S BFS 4 Senior (Ages 16-18) $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00


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Department T – Sheep and GoatsShow Superintendent – Laura Elmore

Sheep and Goat Shows Thursday, September 8th at 7pmAll Sheep and Goats must be checked in by 4:00PM

Class 51 – Sheep Wool

Dept.Class Lot 1st 2nd 3rd 4th 5th

T 51 1 Ram Lamb $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00T 51 2 Yearling Ram $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00T 51 3 Aged Ram $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00T 51 4 Ewe Lamb $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00T 51 5 Yearling Ewe $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00T 51 6 Aged Ewe $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00T 51 7 Pen of 3 Ewe Lambs $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00T 51 8 Pen of 3 Yearling Ewes $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00T 51 9 Pen of 3 Aged Ewes $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00T 51 10 Market Lamb $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00T 51 11 Pen of Three Market Lambs $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00

Class 52 – Sheep HairDept. Class Lot 1st 2nd 3rd 4th 5th

T 52 1 Ram Lamb $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00T 52 2 Yearling Ram $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00T 52 3 Aged Ram $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00T 52 4 Ewe Lamb $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00T 52 5 Yearling Ewe $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00T 52 6 Aged Ewe $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00T 52 7 Pen of 3 Ewe Lambs $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00T 52 8 Pen of 3 Yearling Ewes $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00T 52 9 Pen of 3 Aged Ewes $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00

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T 52 10 Market Lamb $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00T 52 11 Pen of Three Market Lambs $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00

Department T – Sheep and GoatsClass SFS - Shepherd's Fitting & Showmanship Contest

Dept. Class Lot 1st 2nd 3rd 4th 5thT SFS 1 Novice (Ages 8 and Under) $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00T SFS 2 Junior (Ages 9-12) $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00T SFS 3 Intermediate (Ages 13-15) $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00T SFS 4 Senior (Ages 16-18) $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00

GoatsClass JDS - Junior Doe Show (Meat Type)

Dept. Class Lot 1st 2nd 3rd 4th 5thT JDS 1 Senior Kid - Jan. 1, '16 - May 31, '16 $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00T JDS 2 Junior Yearling - Aug. 1, '15 - Dec. 31, '15 $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00T JDS 3 Senior Yearling - Sep. 14, '15 - July 31, '15 $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00T JDS 4 Grand Champion RibbonT JDS 5 Reserve Grand Champion Ribbon

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Department T – Sheep and GoatsClass JMW - Junior Market Wether Show

Junior Market Wether Show will begin immediately following the Junior Doe Show. Market Wethers must be a meat breed and weigh a minimum of Fifty (50) pounds. All baby teeth must be in place. Each Exhibitor may exhibit a total of two (2) market wethers. If a Junior has two Market Wethers in a class, the other must be shown by a Junior approved by the Show Superintendent. Class size will be determined after weigh in, and will be broken out by weight at the discretion of the Show Superintendent.

Dept. Class Lot 1st 2nd 3rd 4th 5thT JMW 1 Market Wether $20.00 $18.00 $16.00 $14.00 $12.00 Lot Total: $80.00T JMW 2 Grand Champion RibbonT JMW 3 Reserve Grand Champion Ribbon

Class 71 - Goatherd Fitting and ShowmanshipDept. Class Lot 1st 2nd 3rd 4th 5th

T GFS 1 Novice (Ages 8 and Under) $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00T GFS 2 Junior (Ages 9-12) $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00T GFS 3 Intermediate (Ages 13-15) $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00T GFS 4 Senior (Ages 16-18) $30.00 $28.00 $26.00 $24.00 $22.00 Lot Total: $130.00


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Entry Form For Dairy, Beef Cattle, Goats, and SheepEntries must be in 2 weeks prior to fair opening.

Individual (or Farm Name): County

Address City Zip

Dept. Class Lot Registered Name of Animal Registration # D/O/B Sex Sire Name & # Dam Name & #

Signed ____________________________________ Address in Full __________________________________ Owner

All Livestock Entries Must Be Made On This Blank. Entries Should Be In Name Of Registered Owner (Both Adults and Junior Exhibitors)Please accept the entries indicated, subject to the rules and regulations governing exhibits at the Iredell County Fair, as published in the Premium

List. All statements made in connection with said entries are true. I hereby certify that I have read and am fully familiar with all the rules and regulations in the Iredell County Agriculture Fair Premium List and agree to be governed by same in making entries.





-Special Notes-FAIR OFFICIALS MUST HAVE COMPLETE AND ACCURATE INFORMATION ABOUT LIVESTOCK

EXHIBITS.Please print or type distinctly. Please give complete

address.DO NOT MAKE ENTRIES IN CHAMPION CLASSES

This information is required to properly prepare Official Entry Books, and where applicable, Entries will not be

accepted unless it is given.

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Department U – RabbitsCommittee in Charge - Ryan Shoemaker and Nancy Keith

1. Rabbits may be entered at the Poultry Building on Tuesday, September 6, from 8 to 11am. 2. Rabbits may be left at Show to be entered only if placed in designated coops by owner.3. All rabbits are entered at the risk of the owners. The Fair shall not be responsible for loss, injury, theft, damage by lightning, wind, fire, or

any other act, but the management will exercise all possible vigilance in the care of exhibits at the exhibit hall. 4. Judging will begin after Noon on Labor Day. All rabbits not in place at the time will be debarred from competition. 5. The Iredell County Agricultural Fair will employ a competent judge and his decision will be final. Protest will be entertained only when

accompanied by a fee of $25.00, this fee to be forfeited unless protest is sustained by a majority of the judging staff. 6. Premiums only paid to worthy specimens. No sick rabbits accepted, and will be checked regularly for disease, and may be removed if sick. 7. Exhibits to be removed from 8:00 am until 12:00 noon on Sunday the day the fair closes. 8. The fair will provide a person to feed the rabbits and attend them during the week. 9. The feed for this Rabbit Show will be furnished by Bartlett Milling Company. 10. Entries must be entered on official entry blank provided in back of catalogue or from website and mailed to:

Nancy KeithP.O. Box 311Statesville, NC 28687

11. Entries close on Monday, August 29, 2016, a week before the opening of the Fair. 12. Mail your entry early. This right is reserved to reject entries after all available space is taken.

There will be an entry limit of 150. Get your entries in early.

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Department U – Open Rabbit ShowClasses and Premiums – Rabbits

Two entries are required to fill a classThe following premiums will be paid on all rabbits.

Dept. Class Lot 1st 2nd 3rd

U Breed 1 One in a class $3.00 $2.50 $2.00 Lot Total: $7.50

Department Total: $15,000.00Department UU – Junior Rabbit Show

Committee in Charge – Ryan Shoemaker and Nancy KeithInformation for Junior Rabbit Exhibitors

1. All rules and regulations for the adult production show will apply. 2. No entry fee will be charged. 3. No pregnant rabbits allowed.4. Only one entry per person per contest.5. Bring your own waterers.

Classes and Premiums – Junior Rabbit ShowDept. Class Lot 1st 2nd 3rdUU Breed 1 One in a class $3.00 $2.50 $2.00 Lot Total: $7.50


Iredell County FairEntry Blank

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Department “U” and “UU”Rabbit Show Entry Form

Open: ___ Print all information clearly Youth: ___

Exhibitor Name: _____________________________________________________________________

Address: ________________________________________ City: _____________NC Zip: __________

Email: __________________________________________ Phone: ____________________________

Breed Variety or Group Age Class (Circle) Sex (Circle)1 Jr 6/8 Sr Buck Doe2 Jr 6/8 Sr Buck Doe3 Jr 6/8 Sr Buck Doe4 Jr 6/8 Sr Buck Doe5 Jr 6/8 Sr Buck Doe6 Jr 6/8 Sr Buck Doe

Please accept the entries indicated, subject to the rues and regulations governing exhibits at the Iredell County Fair, as published in the Premium List. All Statements made in connection with said entries are true. I hereby certify that I have read and am fully familiar with all the rules and regulations in the Iredell County Agricultural Fair Premium List and agree to be governed by same in making entries.

Nancy Keith, Iredell County Extension Director

Rabbit Age ClassesJr: Under six months6/8: 6-8 monthsSr: Over 8 months

Entry form due August 29, 2016Mail to: Nancy Keith

P.O. Box 311 Statesville, NC 28687

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Department V – PoultryDisplay Committee in Charge

Directors – Nancy Keith (Chair), Sammy Westmoreland, & Pat Westmoreland1. All poultry must be blood tested before they may be entered. All untested birds will be test upon arrival.2. Poultry may be entered at the Poultry Building on Thursday, Sept. 1 from 4-7pm, if space permits. No entries received after

Thursday at 7pm.3. Birds may be left at Show to be entered only if placed in designated coops by owners.4. All birds entered at the risk of the owners. The Fair shall not be responsible for loss, injury, theft, damage by lightening,

wind, fire, or any other act, but the management will exercise all possible vigilance in the care of exhibits at the the exhibit hall.

5. The management will reserve the right to coop one or more birds of the same variety belonging to the same person together if absolutely necessary. In no case will two male birds be placed in the same coop.

6. The American Standard of Perfection (revised edition) will be the guide of the judges in awarding premiums.7. The Iredell County Agricultural Fair will employ a competent judge & his decision will be final. Protest will be entertained

only when accompanied by a fee of $25.00, the fee to be forfeited unless protest is sustained by a majority of judging staff.8. Premiums only paid to worthy specimens. No sick birds accepted, and will be checked regularly for disease, and may be

removed if sick.9. Exhibits to be removed Tuesday, Sept 6, by 10:00am.10. The Fair will provide a person to feed the poultry and attend them during the week.11. The feed for the Poultry Show will be furnished by Bartlett Milling Company.12. Entries must be entered on official entry blank provided in back of catalogue or from website and mailed to Nancy Keith* PO

Box 311*Statesville NC 2868713. Entries close on Friday, Aug. 26, a week before the opening of the fair.14. Mail your entry early. The right is reserved to reject entries after all available space is take.

DEFINITION OF TERMS USED IN THE DEPARTMENTCOCK: Male bird one year old or olderHEN: Female bird one year old or olderCOCKERAL: Male bird less than one year oldPULLETS: Female bird less than one year old

Classes & Premiums – PoultryTwo entries are required to fill a class.The following premiums will be paid on all birds listed in the latest Standard of Perfection except as noted.

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There are no classes for Pigeons.Class Lot 1st 2nd 3rdBreed Two or more in a Class $3.00 $2.50 $2.00

Breed One in a Class $2.50Sweepstake

sChampion Male Standard RosetteChampion Female Standard RosetteChampion Male Bantam RosetteChampion Female Bantam Rosette

Classes & Premiums – Turkeys, Ducks, & Geese Two entries are required to fill a class.The following premiums will be paid on all birds listed in the latest Standard of Perfection except as noted.There are no classes for Pigeons.

Class Lot 1st 2nd 3rdBreed Two or more in a Class $3.00 $2.50 $2.00Breed One in a Class $2.50SweepstakesChampion Tom RosetteChampion Jake RosetteChampion Hen RosetteChampion Jenny RosetteChampion Drake RosetteChampion Young Drake RosetteChampion Duck RosetteChampion Duckling RosetteChampion Gander Rosette

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Champion Goose RosetteChampion Young Gander RosetteChampion Gosling Rosette

Department VV – Junior Poultry ShowDisplay Committee in Charge

Directors – Nancy Keith (Chair), Sammy Westmoreland, & Pat WestmorelandINFORMATION FOR JUNIOR POULTY EXHIBITORS1. All rules and regulations for the adult production show will apply2. No entry fee will be charged.





Entry forms due toCOOPERATIVE EXTENSION

Office by Friday, Aug 26. Birds must be entered between 4-7pm on Thursday,

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Iredell County Fair Entry Blank Department “V” and “VV” Poultry & Junior Poultry

American Standard of Perfection Class

Individual (or Farm Name): County

Address City Zip

E-Mail:

Variety Breed Standard/Bantam Cockrell Pullet Cock Hen

Please accept the entries indicated, subject to the rues and regulations governing exhibits at the Iredell County Fair, as published in the Premium List. All Statements made in connection with said entries are true. I hereby certify that I have read and am fully familiar with all the rules and regulations in the Iredell County Agricultural Fair Premium List and agree to be governed by same in making entries.

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Class 55 - Fairest of the "Fair", Miss Iredell County Agricultural Fair PageantDept. Class Lot Winner 1st Runner Up 3rd

Q 55 1 Tiny Miss Iredell County Agricultural Fair (Ages 3-6) $50.00Q 55 2 Little Miss Iredell County Agricultural Fair (Ages 7-9) $50.00Q 55 3 Junior Miss Iredell County Agricultural Fair (Ages 10-12) $50.00Q 55 4 Teen Miss Iredell County Agricultural Fair (Ages 13-16) $50.00Q 55 5 Miss Iredell County Agricultural Fair queen (Ages 17-22) $100.00Q 55 6 Tiny Most Photogenic (Ages 3-6)Q 55 7 Little Most Photogenic (Ages 7-9)Q 55 8 Junior Most Photogenic (Ages 10-12)Q 55 9 Teen Most Photogenic (Ages 13-16)Q 55 10 Most Photogenic Miss (Ages 17-22)

People’s Choice Award - A container labeled for each contestant will be displayed and the one who raises the most money wins.Dept. Class Lot

Q 56 11 People's Choice Award

Department Q – Fairest of the "Fair"Miss Iredell County Agricultural Fair Pageant

Display Committee in ChargeDirectors - Evie Henline, Contestant Coordinator and Dreisa Sherrill

Pageant is Saturday at 5:00 PM in the Indoor Arena; Deadline for Entry is Friday, September 11th.Please come dressed for the stage since dressing rooms are not available.

SPONSORED BY THE CAROLINA DOGWOOD FESTIVAL COMMITTEE in conjunction with the KIWANIS CLUB OF STATESVILLEEntry fee is $30.00 for all Contestants.A Photogenic Winner will be selected in each division for those who choose to enter. This is an optional category.Turn in either a 5x7” or 8x10” Color or Black & White at the registration table when you arrive. $10.00 entry fee.

1. All entrants in all lots must have been born female, be citizens of the United States and residents of Iredell County. 2. Entrants in school must be in good academic standing with no attendance or significant discipline issues.3. Entrants in the Teen and Miss lots must be single, never married and have no children.4. Entrants in the Teen and Miss lots will be required to wear an age appropriate evening gown.5. Entrants in the Tiny, Little, and Junior lots will be required to wear an age appropriate party or Sunday Best dress. 6. There will be one winner crowned in each age division with a 1st and 2nd runner-up in each lot. 7. Winners will receive a Crown, Monogrammed Sash, and a Savings Bond, and will represent Iredell County at other events. 8. Scoring for Fairest of the Fair Pageant will be based on beauty, on-stage presence, personality, poise and attire.9. The judges' decision is final. Score sheets are not available to anyone and are the property of the Carolina Dogwood Festival.

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Lot # Lot I am Competing in:1 Tiny Miss Iredell County Agricultural Fair (Ages 3-6)2 Little Miss Iredell County Agricultural Fair (Ages 7-9)3 Junior Miss Iredell County Agricultural Fair (Ages 10-12)4 Teen Miss Iredell County Agricultural Fair (Ages 13-16)5 Miss Iredell County Agricultural Fair Queen (Ages 17-22)

Photogenic Competition Yes or No

Name: ____________________________________________ Birthdate: ___/___/______ Age (Day of Pageant): _____First, Middle, Last

Parents Name: _____________________________________________________ Parents Phone: ___________________

Address: ______________________________________________ City: ___________________ State: ____ Zip: _______

Email: _____________________________________ Phone: ___________________ School: ______________________

Favorite Person: ________________________ Favorite Movie: ____________________ Favorite Color: ______________

Favorite Activity: ________________________ Favorite TV Show: _________________ Favorite Food: _______________

Favorite School Subject: _________________ Favorite Book: __________________ Favorite Song: _________________

Hobbies and Activities: _______________________________________________________________________________

Page 2 Pageant Application

Entrant’s Name: _____________________________________________

Interesting Facts about Yourself: _______________________________________________________________

Carolina Dogwood Festival, P.O. Box 653, Statesville NC 28687PAGEANT OFFICIALS MUST HAVE COMPLETE AND ACCURATE INFORMATION.The following information is required to properly prepare Official Entry Books; Entries will not be accepted unless it is given.

Mail your application and certified check or money order made payable to: Carolina Dogwood FestivalP.O. Box 653, Statesville NC 28687

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_________________________________________________________________________________________

_________________________________________________________________________________________

Special Training in: (List any training in music, drama, dance, art, voice, etc.) ____________________________

_________________________________________________________________________________________

Plans for the future: _________________________________________________________________________

_________________________________________________________________________________________

Why do I want to be a Miss Iredell County Agricultural Fair Queen?

_________________________________________________________________________________________

_________________________________________________________________________________________Please accept the entries indicated, subject to the rules and regulations governing exhibits at the Iredell County Fair, as published in the Premium List. All statements made in connection with said entries are true. I hereby certify that I have read and am fully familiar with all the rules and regulations in the Iredell County Agriculture Fair Premium List and agree to be governed by same in making entries.

Department Q – Fairest of the "Fair"Rules, Regulations and Waiver for the Miss Iredell County Agricultural Fair Pageant

I give my child permission to participate in the Iredell County Agricultural Fair Pageant sponsored by the Carolina Dogwood Festival Committee. I understand and agree to abide by all the rules and regulations set forth by the pageant committee.

The Directors, associates, committee members, and the facility where the pageant is held are not responsible for any damages, accident(s), or losses that occur before, during, or after the pageant. The Carolina Dogwood Festival Committee reserves the right to cancel, limit, or split age groups. I understand that the Judge’s final decision is final. I also understand that score sheets will not be released and are property of the Carolina Dogwood Festival Committee.

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I, the parent, understand that poor sportsmanship by the contestant, parents, relatives/friends will result in disqualification. All fees will be forfeited.

I also understand that if my child is awarded a title that I am responsible for all fees associated with travel or appearances. I also understand that from time to time, my child will be required to participate in appearances, along with other titleholders of the community. My child will be required to attend the annual Iredell County Agricultural Fair Pageant held in September 2014 to crown the successor.

I give the Carolina Dogwood Festival and Iredell County Agricultural Fair permission to use my child’s name, photo, likeness, etc. during the pageant and in pageant publicity (i.e. Newspaper and website).

Personal checks will not be accepted. All fees must be paid via Money Order or Certified Check. Application, photo (if applicable), and fees must be received no later than Friday, September 11, 2015.

_____________________________________________________ ______________________________Parent or Guardian Signature (if under age 18) Date

____________________________________________________ ______________________________Contestant Signature (if over age 18) Date

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Documents

· Web viewExhibitors must claim their property at the close of the Fair, but no exhibit shall be removed or disarranged prior to Sunday after close of