Buffet Menu

Menu One3 canapés

3 mains from Option One3 sides

Selection of breadsTea & coffee

$75

Menu Two3 canapés

2 mains from Option One3 sides

2 dessertsSelection of breads

Teas and coffee$85

Menu Three3 canapés

2 mains, 1 from Option One& 1 from Option Two

3 sides3 desserts

Selection of breadsTeas and coffee

$95

Menu Four5 canapés

3 mains, 2 from Option Two& 1 from Option One

3 sides3 desserts

Selection of breadsTeas and coffee

$110.00All prices are inclusive of GST

Canapés

1. Potatoes rosti with harissa rubbed sirloin of beef & garlic aioli C GF2. Teriyaki lamb fillets with pickled ginger & courgette C GF HF3. Spicy bang bang chicken in a cucumber cup C GF HF4. Parmesan shortbread with fresh pesto, roasted tomatoes & feta cheese CV5. Mushroom riscotto cake topped with mushroom ragout C GF6. Spanish frittata of potato & caramelised onions topped with chilli jam & crispy chorizo sausage C GF7. Herb pikelets topped with smoked chicken & cripsy beetroot chips C8. Slow cooked BBQ pulled pork in a Mexican corn cake H C GF HF9. Mini vegetable pakoras (Indian fritters made with chickpea flour)

served with chutney & minted yoghurt H GF VN 10. Crepe pinwheels filled with herb cream cheese, julienne of vegetables

and mustard beef (C)(vegetarian available)11. Tartlets filled with roasted cherry tomato & brie, or caramelised red

onion & blue cheese or mushroom & sour cream H C V12. Tortilla cup filled with chipotle prawn cocktail C 13. Thai chicken on a lemon grass stick with coconut dukkah H C GF HF

1

Buffet Mains Option One

1. Honey spiced whole ham with home made chutneys 2. Italian beef meatballs stuffed with mozzarella, covered in rich tomato

sauce and parmesan cheese. 3. Slow cooked braised beef in stout with root vegetables. 4. Lamb hotpot of diced lamb with leeks, carrots, turnips and herbs topped

with sliced potatoes. 5. Fricasse of chicken cooked in a creamy wine sauce with tarragon. 6. Breasts of chicken marinated in fresh orange, ginger and cumin. 7. Breasts of chicken in our own Jamaican jerk marinade. 8. Cajan Jampalaya of chicken, seafood and spicy sausage cooked with rice.

Buffet Mains Option Two

1. Butterflied legs of lamb marinated yoghurt and tandoori spices2. French racks of lamb with a herb crust accompanied with salsa verdie (excess $3.00)pp3. Slow roasted rump of beef basted in a teriyaki dressing 4. Roast sirloin of beef with Yorkshire puddings gravy and horseradish sour cream 5. Whole fillet of beef rubbed with herbs and spices roasted and served rare with course mustard sauce

(excess $5.00) pp6. Roast sirloin of pork with crackling, apple sauce and gravy7. Roast fillets of pork soaked in our rich BBQ sauce 8. Whole salmon decorated with seafood. (excess $5.00)pp

Side Dishes

Hot

1. Hot baby new potatoes with minted butter2. Roasted potatoes tossed in polenta and herbs3. Roasted sweet potato drizzled with maple syrup4. Hot Ratatouille with courgettes, peppers, onions, tomatoes and herbs5. Hot roasted seasonal vegetables6. Asparagus drizzled with balsamic dressing (when available)7. Corn on the cob served with smoked paprika butter (when available)8. Fresh steamed seasonal vegetables tossed in butter

Salads

1. Tuscan salad of tomatoes, olives, peppers, cheese, focaccia croutons dressing of olive oil.2. Orzo, black beans, roasted courgettes, watercress and roasted red peppers drizzled with verjus

2

3. Winter slaw with red and white cabbage, mandarins and roasted nuts in a red wine vinaigrette4. Moroccan roasted vegetable couscous with Italian parsley and balsamic vinegar5. Fennel, beetroot and watercress with zesty orange dressing6. Sweet potato with caramelised onion salad.7. Austrian salad of roasted potatoes with red onion and gherkins in a mustard sour cream dressing.8. Roasted beetroot with baby spinach leaves, feta cheese, mint and roasted hazelnuts in a lemon vinaigrette.9. French bean virgin nicoise with red onions, tomatoes, olives and soft boiled eggs10. Tagliatelle, With fresh roasted and sundried tomatoes, olives and basil11. Mescuile salad leaves with dressing12. Iceberg wedges with Pear, walnut and blue cheese dressing

Desserts:Hot

1. Sticky toffee pudding with a delicious hot fudge sauce2. Chocolate bread and butter pudding served with a runny chocolate sauce3. Banana and toffee crumble with an oat and nut topping served with a choice of custard, cream or ice cream4. Apple and cinnamon crumble tart. Accompanied with lemon cream5. Upside down pear and ginger cake

Cold 1. Chocolate and almond torte (gluten free)2. Three chocolate terrine, plain, white & milk chocolate mousse layered

(gluten free)3. Chocolate roulade with fresh cream & berries covered in chocolate

ganache 4. Chocolate, orange and Cointreau mousse 5. Lemon soufflé (gluten free)6. Mille Fuelle filled with crème patisserie, fresh fruit and cream drizzled with lemon icing (think layer of

puff pastry filled and then another thin layer of pastry)7. Lemon tart with fresh cream8. Plum and almond franchipan tart9. Banoffee pie (biscuit crumb base with caramel toffee, sliced banana, whipped cream and finished with

dusting of chocolate)10. Fresh fruit salad with crème fraiche (gluten free)11. Fresh fruit Pavlova (gluten free)12. Hazelnut meringue stack layered with whipped cream and berries and topped with hazelnut praline 13. Brown sugar baby meringues with whipped cream (gluten free)

Included in cost

1. All staff

2. All consultations, and food tastings

3

3. Set up of tables (name tags, flowers and anything else required can be placed on the tables)

4. All crockery, cutlery and glasses required

5. All linen for tables (inside only) white table clothes and linen napkins (if you require a skirt for the top table this is extra)

6. Note that we include the cost of the cleaning in the venue hire, however if there is a substantial amount of cleaning afterwards there will be a charge of $150.00

Please note that Gear Homestead is a licensed premises and we do not allow BYO. We supply drinks at a discounted rate.

All prices are inclusive of GST

4