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MENU Summer - Autumn 2018 Published by Paradise Vietnam and Home Restaurant Months have passed and seasons have changed, but one thing remains, Home is still your home away from home. With fresh new ingredients, an improved process of traditional home cooking, and familiar faces that make your meals more memorable, Home is here to bring you on a journey through time and taste buds. Months have passed and seasons have changed, but one thing remains, Home is still your home away from home. With fresh new ingredients, an improved process of traditional home cooking, and familiar faces that make your meals more memorable, Home is here to bring you on a journey through time and taste buds. Page 01 Viet Deli Today - Gillian Anderson - “Never cut a tree down in the wintertime. Never make a negative decision in the low time. Never make your most important decisions when you are in your worst moods. Wait. Be patient. The storm will pass. The spring will come.” Page 03 Page 03 Roasted duck with five spices Vịt quay Sài Gòn Pan-seared seabass with passion fruit sauce Cá chẽm áp chảo sốt chanh leo

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Page 1: Viet Deli Today - saigonfinest.homevietnameserestaurant.com · MENU Summer - Autumn 2018 Published by Paradise Vietnam and Home Restaurant Months have passed and seasons have changed,

M E N U

Summer - Autumn2018

Published by Paradise Vietnam and Home Restaurant

Months have passed and seasons have changed, but one thing remains, Home is still your home away from home. With fresh new ingredients, an improved process of traditional home cooking, and familiar faces that make your meals more memorable,

Home is here to bring you on a journey through time and taste buds.

Months have passed and seasons have changed, but one thing remains, Home is still your home away from home. With fresh new ingredients, an improved process of traditional home cooking, and familiar faces that make your meals more memorable,

Home is here to bring you on a journey through time and taste buds.

Page 01

Viet Deli Today

- Gillian Anderson -

“Never cut a tree down in the wintertime. Never make a negative decision in the low time. Never make your most important decisions when you are in your worst moods. Wait. Be patient.

The storm will pass. The spring will come.”

Page 03 Page 03

Roasted duck with five spicesVịt quay Sài Gòn

Pan-seared seabasswith passion fruit sauceCá chẽm áp chảo sốt chanh leo

Page 2: Viet Deli Today - saigonfinest.homevietnameserestaurant.com · MENU Summer - Autumn 2018 Published by Paradise Vietnam and Home Restaurant Months have passed and seasons have changed,

Welcome to your HOME Welcome to our Home

Summer - AutumnMENU FOR

APPETIZERSMón Khai Vị

VEGETARIAN FLAVORS Món Chay

Southern deep-fried pork spring rolls 155Chả giò Nam Bộ

“Phở” noodle and beef fresh spring rolls 155Phở cuốn bò xào

Crispy pork and shrimp wontons 165Hoành thánh tôm thịt chiên giòn

Pork and shrimp fresh spring rolls 155Gỏi cuốn tôm thịt

Marinated chicken and summer blossom salad 165Gỏi gà trộn bông thiên lý

Sweet and sour pomelo with langoustine salad 395Gỏi bưởi tôm càng

Stir-fried clams with spicy tamarind sauce 165Nghêu xào mắm me

Southern rice pancake served with aroma salad 185Bánh xèo Nam Bộ

Grilled oysters with spring onion salsa 185Hàu nướng mỡ hành

Grilled pork paste cake on sugarcane 185Chạo heo bao mía

Grilled herbal beef cake 185Bò cuộn mỡ chài nướng

Hot and sour seafood soup in a coconut 185Súp hải sản chua cay nấu trái dừa

Saigon “phở” noodle soup 165Phở bò Sài Thành

Deep-fried fresh fruit spring rolls 135Chả giò hoa quả

Marinated mushrooms with herbal rice salsa 135Gỏi nấm trộn thính

Mushroom and tofu soup 105Súp nấm hương đậu hũ

Deep-fried crispy vegetables with chilli salt 155Rau củ rang muối ớt

Braised tofu and mushrooms in tomato sauce 155Đậu hũ sốt cà chua

Stewed mushrooms with green peppercorn 155Nấm kho tiêu

Golden seasonal vegetable curry 155Rau củ hầm nấm vị cà ri

Caramelized tofu skin with chilli and garlic 155Váng đậu cháy tỏi

or All prices are quoted in thousands of VND and subject to 5% service charge and 10% Government tax Page 02

Page 3: Viet Deli Today - saigonfinest.homevietnameserestaurant.com · MENU Summer - Autumn 2018 Published by Paradise Vietnam and Home Restaurant Months have passed and seasons have changed,

Summer - AutumnMENU FOR

Welcome to your HOME Welcome to our Home

Page 03

Grilled tiger prawn with chilli and salt 295Tôm nướng muối ớt

Caramelized tiger prawn with crispy garlic 295Tôm cháy tỏi ớt

Stir-fried squid with green peppercorn 345Mực nướng tiêu xanh

Wok-fried baby squid with “mắm” sauce 315Mực sữa chiên mắm

Deep-fried soft-shell crab with salted egg 355Cua bấy sốt trứng muối

Wok-fried crab with vermicelli and spices 855Cua bể xào miến cay

Deep-fried crab with tamarind sauce 855Cua bể chiên sốt me

Grilled seabass with chilli and salt 295Cá chẽm nướng muối ớt

Pan-seared seabass with passion fruit sauce 295Cá chẽm áp chảo sốt chanh leo

Stewed Mekong fish in a clay pot 255Cá hú kho tộ

Braised seafood curry with coconut milk 285Hải sản om cà ri với nước cốt dừa

Grilled beef on rock salt 355Bò nướng đá muối

Stir-fried beef with seasonal vegetables 275Bò xào rau củ

Grilled pork spare ribs with chilli and salt 275Sườn heo nướng muối ớt

Stewed soft pork ribs with green peppercorn 275Sườn non hầm tiêu xanh

Stir-fried chicken with cashew nuts 245Gà xào hạt điều

Braised chicken with coconut curry 245Gà nấu cà ri

Stir-fried duck with local basil 295Vịt xào húng quế

Roasted duck with five spices 325Vịt quay Sài Gòn

MAIN COURSESMón Mặn

or All prices are quoted in thousands of VND and subject to 5% service charge and 10% Government tax

Page 4: Viet Deli Today - saigonfinest.homevietnameserestaurant.com · MENU Summer - Autumn 2018 Published by Paradise Vietnam and Home Restaurant Months have passed and seasons have changed,

Welcome to your HOME Welcome to our Home

Page 04

Summer - AutumnMENU FOR

S IDE DISHESMón Kèm

DESSERTSMón Tráng Miệng

Seafood fried rice in lotus leaves 145Cơm bọc lá sen

Stir-fried noodles with beef and seasonal vegetables 145Mỳ xào bò

Crab meat fried rice 165Cơm chiên thịt cua

Steamed Mekong rice 45Cơm tám

Baked Mekong rice in a clay pot 85Cơm niêu

Poached or sautéed seasonal vegetables 95Rau củ theo mùa (lựa chọn theo hương vị xào hoặc luộc)

Grilled eggplant with spring onion salsa 105Cà tím nướng mỡ hành

Wok-fried mushrooms with chilli and garlic 135Nấm cháy tỏi ớt

Southern hot and sour fish broth 125Canh chua cá Nam Bộ

Clams with green melon broth 125Canh nghêu nấu bí xanh

Minced pork with sour broth 125Canh thịt bằm nấu chua

Southern sweet soup 95Chè bà ba Miền Tây

Chilled crème caramel 95Kem flan trứng nướng

Mango flambé served with strawberry ice cream 175Xoài đốt kem dâu tây

Grilled banana rolls with sticky rice 105Chuối cuộn nếp nướng

Home-made ice cream selection 95Kem tự chọn với hương vị của bạn

Seasonal fresh fruit platter 95Đĩa hoa quả

or All prices are quoted in thousands of VND and subject to 5% service charge and 10% Government tax

Page 5: Viet Deli Today - saigonfinest.homevietnameserestaurant.com · MENU Summer - Autumn 2018 Published by Paradise Vietnam and Home Restaurant Months have passed and seasons have changed,

Welcome to your HOME Welcome to our Home

NGON VILLA DANANG

N O W O P E N !

Page 05

Summer - AutumnMENU FOR

Known during French colonial rule as Tourane, Da

Nang became the most important port in central

Vietnam during the 19th century. The French

influence upon the city is still quite prominent as

one can easily find a plethora of catholic cathedrals

and French villas just strolling through the city. Da

Nang was known as a place for rich and famous

Europeans, as many villas were built during this

period for foreign visitors, politicians, diplomats

and their family. Some have deteriorated greatly

over years of wars and neglect. Fortunately, our

Ngon Villa belongs to the few that are still

well-maintained and beautiful as ever.

The villa features a mix of French architecture with

Vietnamese building materials and technique, to

adapt to the tropical climate in Da Nang that is vastly different from the more temperate climate of France. Red bricks are used alongside bamboo and lacquered wood, giving it a charming, vintage East-West fusion aesthetic, while not sacrificing function for form.

Today, the villa has been restored to its former glory, staying true to its original aesthetic with the added comfort and amenities of the modern world. It is this unique blend of East and West, tradition and modernity, authenticity and luxury that will give you the most unique dining experience at our Ngon Villa.

90 Le Quang Dao Street, My An Ward, Ngu Hanh Son District, Danang

T: (+84) 236 3666699 | [email protected]

www.ngonvilla.com

Page 6: Viet Deli Today - saigonfinest.homevietnameserestaurant.com · MENU Summer - Autumn 2018 Published by Paradise Vietnam and Home Restaurant Months have passed and seasons have changed,

Summer - AutumnMENU FOR

A L L Y O U C A N E A T D I N I N GNGON VILLA HANOI

WE ALSO HAVE A HOME IN HANOI!

HOME HANOI

Opened its gates in May 2016, Ngon Villa showed that anything is possible as long as you put your heart and mind in everything that you do. Hidden in Hanoi’s unique 24-hour central food street, in the heart of Hanoi’s Old Quarter near the train station, this Vietnamese restaurant has made a mark by creating a new concept of ‘Vietnamese all-you-can-eat menu” that has never been successfully done before by any other establishments.

From the distinct tangy flavors of the northern cuisine, to the central region’s spicy delicacies, and to the southern region’s diverse sweet food options, there’s definitely something to enjoy for every kind of Vietnamese food-lover. The restaurant boasts an array of dishes that are specialized in different cities all over the country. But instead of travelling around everywhere, now everyone can have a taste of Vietnam all in one place.

As the name implies, the restaurant is sophisticatedly presented by an old French colonial villa, a haven of both European and Asian architecture. With a training ground for one of Vietnam’s Iron Chef winner, Ngon Villa tops the overall unique experi-ence one can ever find in the capital city of Hanoi.

10 Tong Duy Tan Str., Hoan Kiem Dist., Hanoi, Vietnam+84 24 3221 2222 | [email protected]

The fusion of old world splendor and cutting edge sophistication

defines Home Hanoi. We’ve partnered the finest traditional

Vietnamese food with inspired contemporary cuisine, which are

presented with warm service and in spectacular surroundings.

Superbly located in one of Hanoi’s most desirable traditional areas,

Home is within walking distance of lyrical lakes, traditional

markets, charming parks and many of Hanoi’s most popular sites.

Set within a former French residence in the charming Truc Bach

neighbourhood, Home is the unique Vietnamese restaurant

situated between the historic labyrinth of the old trading quarter

and the expansive serenity of West Lake. Standing strong for

almost a century, our property has survived two devastating wars

and now remains one of the most attractive and well-preserved

buildings in the city. Our interior space befits the exterior majesty

with a modern and yet cozy arrangement inspired by traditional

and historic tastes. Each inside room has a unique atmosphere

and our outdoor tables encircle the detached mansion.

34 Chau Long Street, Ba Dinh District, Hanoi, Vietnam

T: +84 24 3939 2222 | [email protected]

www.homehanoirestaurant.com

Welcome to your HOME Welcome to our Home

Page 06

Page 7: Viet Deli Today - saigonfinest.homevietnameserestaurant.com · MENU Summer - Autumn 2018 Published by Paradise Vietnam and Home Restaurant Months have passed and seasons have changed,

252 Dien Bien Phu Str., Ward 7, Dist 3, Ho Chi Minh City T: +84 28 38 25 6666 | [email protected] | www.homefinestrestaurant.com

112 Nguyen Thai Hoc Str., Hoian Ancient City, Quang Nam T: +84 235 392 6668 | [email protected]

Spring-Autumn 2018MENU FOR

Welcome to your HOME Welcome to our Home

Page 07

HOME RESTAURANT

HOME RESTAURANT

O P E N S I N H O I A N

O P E N S I N S A I G O NAfter the success of its first Home restaurant in Hanoi, followed by Ngon Villa and Home Hoi An, the Paradise group has just welcomed their newest addition to the Home family: Home Finest Saigon. Located on Dien Bien Phu street in District 3, Home Finest Saigon lies inside a renovated art-deco villa with its intimate rooms, balconies, and terraces giving you an elegant and sleek feeling, with the dark, earthy tones and navy hues showcasing an exquisite style.

Living up to its name, Home Finest Saigon provides an excellent experience from the moment one enters the restaurant. While sipping the signature cocktails or a glass of wine, an authentic Vietnamese meal with a contemporary twist is prepared, guarantee-ing to delight everyone’s taste buds. Handpicked by our executive chef, the ingredients are at their best quality, completely organic wherever possible and all the meat is free range.

As one of the fastest growing economies in Asia, Vietnam is in an exciting stage of transition, and this is what is reflected on the menu. Here, dinners will be taken back to the good ‘ol days with classic Vietnamese favourites; yet some new and exciting flavours are there to be discovered. Crisp, fresh salads with divine dressings, mouthwa-tering fresh seafood, and meat so tender it falls from the bone are paired with a fine selection of world wines that compliment the delicate flavours of Vietnamese cooking.

Home Finest Saigon is the 3rd member of the Viet Deli family. The restaurant continues the company's mission to introduce to the world the most authentic Vietnamese cuisine, inspired by traditional recipes: favorites that have been featured in family kitchens and street eateries and passed down through generations.

Home Finest welcomes you every day from 11AM. For more information and reservations, Please visit www.homefinestrestaurant.com or contact us at (+84) 28 3825 6666 (9AM to 10PM).

The Paradise Group’s Home Vietnamese Restaurants that first made its success in Hanoi capital, has now opened its second in Hoi An, ready to provide the charm-ing town’s finest authentic Vietnamese cuisine. Located at 112 Nguyen Thai Hoc Street right in the heart of Hoi An’s Old Town, this 120-seat restaurant aims to reflect the remarkable cuisine of Hoi An in a cozy yet elegant environment, giving a much sophisticated gastronomical experience for every diner.

A two-minute walking distance to Hoi An’s most iconic attraction, the Japanese Bridge (Chua Cau), and in close distance from most of the town’s most famous attractions and shops, Home Hoi An promises to deliver nothing but the most opulent Hoi An-inspired dishes nestled in an old French residence with a distinct homey feeling rich in architectural history. With the kitchen team led by the group’s highly skilled Executive Chef whose main priority is to offer the most stunning recreation of Hoi An cuisine, there is no doubt that Home Hoi An will live up to its highest of standards in terms of food quality and exceptional services.

“Everyone had been really generous so far with regards to giving feedback from guests during the first few days of operations,” says Nguyen Gia Thien, Paradise Group’s Executive Chef who leads the kitchen team of Home Hoi An.

“Some major travel agents have also done some inspections of the restaurant already and told us that they were really impressed with their overall experience. So of course, our team and I are very happy to hear that. It is my commitment to raise the standards and offer a great dining experience using Hoi An’s best recipes,” he concludes.

Paradise Group has years of experience and success in five-star hospitality services. The opening of Home Hoi An restaurant marks its important move to fulfill the group’s ambition of operating a Vietnamese cuisine restaurant chain

serving travelers in all major cities in the country. With prices and cuisine that are both palatable for the restaurant’s customer base, Home Hoi An will make itself an attractive and unforgettable culinary destination.

Open seven days a week, the restaurant is available for all day dining from 10 am to 11 pm. For reservations, bookings, and more information about Home Hoi An Restaurant, please visit www.homehoianrestaurant.com.

Page 8: Viet Deli Today - saigonfinest.homevietnameserestaurant.com · MENU Summer - Autumn 2018 Published by Paradise Vietnam and Home Restaurant Months have passed and seasons have changed,

Summer - AutumnMENU FOR

Welcome to your HOME Welcome to our Home

Page 08

SAIGON NOTRE-DAME BASILICA01 Cong Xa Paris, Ben Nghe Ward , District 1.

INDEPENDENCE PALACE135 Nam Ky Khoi Nghia, Ben Thanh Ward, District 1.

BEN THANH MARKETLe Loi Street, Ben Thanh Ward, District 1.

MUNICIPAL THEATRE7 Lam Son Square, Ben Nghe Ward, District 1.

AROUND HOME FINESTPLACES TO VISIT

Built between 1863 and 1880 by French colonists and facing Dong Khoi, Saigon Notre-Dame Basilica intensifies the heart of Ho Chi Minh City’s District 1. A brick, neo-Romanesque church, it is an excellent example of the French architectural influence in Indochina. Tourist information is dispensed every weekdays and Saturday from 9am to 11am. Mass is 9.30am Sunday.

Independence Palace (or Reunification Palace) is a witness to history, and the two fierce wars that were waged against the French and American colonists. Surrounded by royal palm trees, the palace was the home and workplace of the President of South of Vietnam in the 1970s. The palace became a symbol of the fallen opposition when a tank from North Vietnam crashed through its gate on the 30th of April 1975.

Located in District 1 in central Ho Chi Minh City, Ben Thanh Market is a large marketplace not only for the locals but also for foreign visitors from across the globe. Inside Ben Thanh market is an extensive range of souvenirs, garments, clothing, textiles as well as traditional handicrafts.

Opened in early 1900, the Municipal Theatre of Ho Chi Minh City is also known as Saigon Opera House and is the only opera house in Ho Chi Minh City. As a relic of French Colonial architecture in Vietnam, the Municipal Theatre is a popular tourist attraction and cultural center for important events and performances..

Editor- In- Chef: HANH NGUYEN | English Consultant: ETTORE ZOTARELLI | Photo Editor & Art Direction: MARKETING TEAM