vérité holiday 2013

verite.mag holiday 2013 |1|

a HolidaycircusHoliday 2013

O n e D r e s s ,THree ParT iesPucker uP:Prepping your pout for the Holidays

THe Bar CarT is BaCk!

sTowe, VermonT:A W i n t e r W O n D e r l A n D

BeaT ing THe winTer Blues

efforTless H O l i D A y B r u n c Hm e r r y manTle mania

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| CONTENTS |

editor’s page | 8 soak up the circus that is the holiday season

meet the team | 4

find out who is behind this thing anyway

dig it | 10 boots that are both warm and stylish and

some key party picks

accent on chic | 16bring it this holiday season!

be bold. be brave.

at home | 76the holiday mantle takes center stage

and fun hostess gift ideas

garden | 70 a feast for all

eats & entertaining | 88 from bart carts to brunch, we’ve

got you covered

our bodies | 54the winter blues have got nothin’ on you!

doing it | 66 meet lisa wiegand; pursuing her passion

126 | give it up shades of pink foundation - helping breast cancer patients in a different way

50 | beauty (& the beast)pay attention ladies - your hair and your pout need you

106 | relaxa nostalgic ski destination - stowe, vermont

132 | a tribute: bonnie cashina fashion pioneer

120 | currier & ivesa little holiday history

130 | sweet sitesthe best that online has to offer

138 | southside maryhow the celebs do the holidays

142 | what a joke a few laughs from our pinterest board


| OUR CONTRIBUTORS |

| OUR TEAM |

kelly holden allenfounder | editor

jennifer caincreative director | asst. editor

stacey palmerfeatures director

miranda boylestyle contributor

amy mcintiregarden contributor

southside marycontributor

tracy gardner benocontributor

katie holdentravel contributor

janna coumoundourosphotographer

stacey callanhealth contributor

abby feinknopfcontributor

libby heldgiving back contributor


706 North Old Woodward Ave | Birmingham248.723.1500

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kelly holden allenfounder/editor

[email protected]

jennifer caincreative director/assistant editor

[email protected]

stacey palmerfeatures director

[email protected]

chel kisslergraphic designer

ryan scottweb designer

abby feinknopfillustrator

advertisinggeorgia kontos

[email protected]

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some better choreographed than others. Hosting, guest-ing, driving, flying, gorging (pie after pie, meats galore, casseroles, - hopefully green bean - cheese and more cheese), and let’s not forget cleaning, cooking, organizing, planning, decorating, restocking… you know what I mean. All the while, trying to stay calm, cool and collected so you don’t miss out on the best part of the holiday season– relaxing, celebrating, laughing and catching up with family and friends. Making the most of some “down-time” and a break from your regular routine.

I can’t tell you how to get to your “special place” over the holidays. I think as we get older, we all have our tricks which, hopefully, we are mastering with age (yet another benefit of getting older – wisdom). You may say wine; someone else may say walking; you may say cooking is therapeutic; someone else says a caterer saved her marriage; fewer parties, or fewer opinions solicited. Whatever your path, hopefully

| EDITOR’S PAGE |

holidays can be a circus...


you find something, anything, in the following pages that helps you just a smidge. An idea for a party outfit, perhaps? (Be prepared: Our fashion feature is “over the top” fabulous, so you may find inspiration as opposed to a head-to-toe outfit.). Or maybe the creative juices get flowing while perusing the Home section – bar cart and booze, anyone? Yes, please. And you should probably check out our resident exercise queen’s input on beating back the winter blahs - a little motivation can go a long way... especially over the holidays.

This holiday issue also marks the conclusion of our first year in the biz, so to speak. It caps off an awesome ride – lots of learning, and mostly, a ton of fun. I owe a massive THANK YOU to our killer team – Jen and Stacey who provide the creative and feature direction respectively; our writers, our kick-ass photographer (yes, that is a technical term), graphic designer, web designer, models, an ever-supportive group of family

holidays can be a circus...and friends, and a big thank you to C. Wonder who will host our first launch party at one of their new stores.

As always, we continue to look for input from you so we can deliver a magazine that resonates with all of us gals 40 and beyond. Our tagline, Authentic at Any Age, exists for a reason. When you speak, we do listen (note our new feature devoted exclusively to the 60 and up crowd – aka the really smart ladies.) Please keep the comments coming!

So Happy Hanukkah, Merry Christmas, Happy Kwanza, or just plain Happy Season. Here’s to Soaking. It. All. Up. Cheers,



Behind the Scenes

LocationTHE FILLMORE DETROIT

PhotographerJANNA COUMOUNDOUROS

Hair & Make-up LUIGI BRUNI AND STACEY MANUEL

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The Fillmore D e t r o i tIn one word: Opulent. Two? Must see. Seven? They don’t build them like this

anymore. A rich color palette, dripping with the most magnificent chandeliers and marble

column staircases abounding, this building exudes pure grandeur.

The Fillmore is just one of the many gems you’ll find in the Motor City, and also the

location for our Holiday shoot, The building is a true treasure. Built in 1925 as a movie house – back when Detroit’s population and movie

industry were booming - this Renaissance Revival style structure was originally known

as the Francis Palms Building. While the architect was C. Howard Crane, the building’s namesake was prominent Belgian native and Detroit real estate developer, Francis Palms. Known for much of it’s history as The State Theatre, and then renamed The Fillmore in 2007, many in the area still know it as the

Francis Palms Building. If you’re ever in the area, put this one on your list.






Juggling, balancing, merriment, excitement, non-stop activity, a touch of drama and live

animals? This time of year, this might describe a circus or the place you call home.

As you gear up (literally) for the party season, why not bring a bolder look? Maybe add a touch of leather, or some feathers; some bling or a dash of edge; a bright tight or dark lip? You might be surprised (in a good way) by how it makes you feel. No matter what, the days of taking these matters so seriously - and worry-ing about the “rules of fashion” that you break out in a circa-sixteen-year-old panic-attack are over. Remember, this is supposed to be fun! And that part is entirely up to you.

It’s our hope that as you plan your holiday party ensembles, you might see something in the following pages that speaks - no SHOUTS at you and pushes you to BRING IT in a way that is still you, but you with a kick.

Story by KELLY HOLDEN ALLENPhotography by JANNA COUMOUNDOUROS,

LILACPOP STUDIOWardrobe provided by THREAD &

LADYBIRD BOUTIqUEHair stylist LUIGI BRUNI

Make-up by STACEY MANUELLocation FILLMORE DETROIT

A HolidAy CirCus


Earrings | NYSTBlouse | Hoss IntropiaVintage Wrubel & Kozin Mink


Blouse | Hoss IntropiaLeather Sweatpant | Haute HippieStudded Fingerless Glove | Michael KorsAiden Studded Laser Cut Bootie | Michael Kors


Blouse | Haute Hippie (styled backward on model - opening typically in back)

Coque Feather Skirt | P Thatcher Collection call to order 845.554.LADY




Blouse | Haute Hippie (styled backward on model - opening typically in back)Coque Feather Skirt | P Thatcher Collection call to order 845.554.LADYCoat | Bonnie Cashin VintageAiden Studded Laser Cut Bootie | Michael Kors



Branson Dress | BB DakotaStudded Fingerless Glove | Michael Kors

Saffiano Stretch Belt | WCM


Branson Dress | BB DakotaStudded Fingerless Glove | Michael Kors Faux Fur Jacket | Michael Kors (simiiar here by ASOS)Saffiano Stretch Belt | WCMEllie Heel | Rebecca Minkoff

Opposite PageApril Infinity Fur Cowl | C-Fan (styled as head wrap) Fur Texting Gloves | C-Fan




Haute Hippie Cardigan | $398Equipment Blouse | $218Paige Denim | $244Michael Kors Laser Cut Booties | $195

Crystal Fox Fur Vest | Haute HippieBlouse | Haute Hippie

Cuff | Hoss IntropiaEarrings | NYST


Crystal Fox Fur Vest | Haute HippieBlouse | Haute Hippie Leather Sweatpant | Haute HippieClutch | Lizzie FortunatoEllie Heel | Rebecca MinkoffEarrings | NYST


Crystal Fox Fur Vest | Haute HippieBlouse | Haute Hippie Leather Sweatpant | Haute HippieClutch | Lizzie FortunatoEllie Heel | Rebecca MinkoffEarrings | NYST



Dress | Hoss IntropiaPearl Twisted Hammock Neckalce | J Crew

Vintage Wrubel & Kozin MinkYork Python Embossed Bootie | Michael Kors



Fur Jacket with removable leather sleeves | Jo PetersStudded Fingerless Glove | Michael Kors

Lace Sweatpant | Haute Hippie Fringed Leather & Suede Ankle Boots | Hoss Intropia

Earrings | NYST


It’s a wrap


Hoss Intropia Boots $328

EquipmentSweater$278

PlumaNecklace$108

MarcJacobsVerticalZippy$208

Hoss Intropia Cuff $138

Great Plains Hat $48

HauteHippie Skirt $395

Y O U R N E X T P U R C H A S E AT

U S E C O D E : H O L I D AY 2 5w w w. s h o p t h r e a d o n l i n e . c o m

T H I S H O L I D AY S E A S O N

e n j o y $ 2 5 o f f

HauteHippieQuiltedMoto Jacket$795



A and O, Dina Studded Light Distressed Leather Heel | $345

Christian Dior, Gold Coin Charmed Brooch Limited Ed. | $360

Henri Bendel, The Waldorf Crystal Statement Necklace | $295

Lauren Merkin, Zoe Clutch | $295

Lauren Hope, Elise Earrings | $88

Target, Bib Statement Necklace | $30

Madewell Faux Fur Vest | $118

Michael Kors, Stella Bootie | $550

Raybans, Jackie O | $155

Albertus Swanepoel Chinchilla Hat | $320

Margaret Elizabeth, Faceted Green Onyx Cluster Ring | $148

Barneys New York, Long Fingerless Leather Gloves | $230

Top Shop, Black Faux Fur Stole | $50

Rachel Zoe, Tiger Eye Square Ring | $165

Par-tay!It’s Official! Party season is upon us. With these festive add-ons, there’s

no need to invest a fortune in multiple ensembles. Just change your look by swapping out the little things.


Party #1Jackie O Raybans | Top Shop

Faux Fur Stole | Top Shop Fringed Dress | Michael Kors Laser Cut

Booties | Rachel Zoe Ring

One Party DressThree ParTies


Party #2 Albertus Swanepoel

Paulina Hat | Top Shop Fringed Dress | Barneys

New York Fingerless Leather Gloves | Center Stage, Patterned Tights |

Michael Kors Stella Boots

Party #3Rebecca Minkoff Earrings | Malina

‘MC’ Biker Jacket | Top Shop Fringed Dress | Lauren Mirkin Zoe Clutch | Stuart Weitzman, Plunge

Satin Ankle Boot

Three ParTies Using some of the items on the previous pages, here’s how you might work one dynamite piece, three different ways.


let it snowboots to keep your toes warm and cozy

| 1 | Southwest Fairisle Boot, Mukluks $120 | 2 | Cate of Alexandria, Sorel $149 | 3 | Faux Shearling-Trimmed Printed Twill Snow Boots, Karl Lagerfeld $370 | 4 | Rainbow Moon Boot, Tecnica $150 | 5 | Candy 2, Reneeze $40 | 6 | Genevieve, Ugg $300 | 7 | Short quilted Snow Boot, Moncler $430 | 8 | Shellista Lace Mid Deluxe by the North Face $150 | 9 | Jordanelle 2, Teva $170

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let it snowboots to keep your toes warm and cozy

| 1 | Southwest Fairisle Boot, Mukluks $120 | 2 | Cate of Alexandria, Sorel $149 | 3 | Faux Shearling-Trimmed Printed Twill Snow Boots, Karl Lagerfeld $370 | 4 | Rainbow Moon Boot, Tecnica $150 | 5 | Candy 2, Reneeze $40 | 6 | Genevieve, Ugg $300 | 7 | Short quilted Snow Boot, Moncler $430 | 8 | Shellista Lace Mid Deluxe by the North Face $150 | 9 | Jordanelle 2, Teva $170

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| TRENDS DECODED |

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trends D E C O D E D

story by MIRANDA BOYLE

| 1 | BlACK & wHite

The black and white trend is a trend I never ever tire of and it always makes such a nice statement. Honestly, it is the chicest trend around. I love it here in a really graphic cashmere sweater. The cut of the sweater makes it a little sexy and totally sophisticated. Wear it with a great wide leg denim and you have your date night outfit.

| 2 | MonoCHroMAtiC

I love monochromatic dressing and it’s shown here in a two-piece silk outfit. This has the look of a jumpsuit but the versatility of being two separates. It is elegant and so easy to fit literally any body shape. Pair it with a pop of color in the scarf and a little sparkle in the shoe. Add a great pair of earrings and you are all set to go from day to night.

| 3 | it ’s All in tHe detAils

If there is one thing for me that makes an outfit and is so on trend for this season is detail. Whether it’s studs on a handbag or sparkle on that sweater, the more texture and detail you can give your wardrobe the better.

I love that just a little extra detail can take a simple pair of black boots and give them that wow factor and create an outfit people remember. V


What We’re Loving60+

| 1 | Fendi Patterned Fur Coat

| 2 | Not Your Daughter’s Jeans Sheri Skinny in Coated Denim

| 3 | Burberry Leather Peplum Jacket

| 4 | Sorrel Joan of Arctic Ankle Boot

| 5 | Equipment Ian Washed-Silk Tunic

| 6 | H&M Dinner Jacket

| 7 | Loeffler Randall Beatriz Lace-Up Creeper

| 8 | Zara Blouse with Gathered Front

| 9 | C. Wonder Suede Ankle Boot

| 10 | Rachel Zoe Kenzie Drawstring Pants

Thoughts, ideas, input? Email us at [email protected]

You asked for it, so here it is! We reached out to a group of dynamite gals, 60 and up, and asked them to select some pieces that both rock AND work for them. | 10

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“It’s almost like at this age you’re just looking for

comfort and something that ( hopeful ly) is

f lattering.” - reader

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Put A Spin on your HolidAy HAir

This holiday season, I recommend trying a few very on-trend, yet simple, styles: soft curls, a slicked back ponytail, or a bun (low or high).

To achieve these looks, selecting the right product is very helpful. For a natural look, start with a great blowout, full of body and subtle classic curls, and use Oribe Dry for texture and volume along with Oribe Apres Beach for hold and shine.

story by LUIGI BRUNIBEAUTY CONTRIBUTOR

Soft Curls


For a sleeker look, I love Oribe Superfine hairspray and Oribe Rough Luxury. If you want some texture (to your bun or pony), you would use Oribe Dry.

You can take a daytime bun to night by adding some flowers or hair accessories with a little bit of sparkle! V

Sleek Pony

Bun


Sleek Pony

Fresh Sugar RoseHydrates, protects, and perfects.

Before you know it, your lips will be in overdrive – the parties, the schmoozing, the smooching, the drinking, eating, gabbing and laughing. Keep those babies in tip top shape and get ‘em holiday-ready!

SW Basics of Brooklyn Beeswax BalmSoothes chapped lips without residue

or excess shine. PLUS it says “your ticket to the make-out party” right on

the tin. Done and done.

Lipstick queen LiptropolisSeriously – they had us at Liptropolis.

29 Preserves Lip ScrubTargeted lip exfoliator. Perfect for the pre-pout-prep.

Kiehl’s Crème de Corps CollectionTheir lip balm is the BOMB; but why not get more bang for your buck? A great gift to give and receive.

Stile Convertible Color Dual Lip and

Cheek CreamHow do you not

love a product that multitasks?

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Beating the winter bluesStory by Stacey Callan


Beating the winter bluesStory by Stacey Callan

| OUR BODIES |

Watching the leaves change color and fall to the ground, feeling the new chill in the air and waking up to darker skies can change the pep in our step that once existed during the summer months. The urge to curl up on the couch with a big bowl of ice cream instead of venturing out into the cooler temperatures is very nor-mal for most, but if continued over a long period of time can begin to cause havoc on both our minds and our bodies. However, with the right attitude and proper game plan, you may be able to welcome the chillier climate with open arms.

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of which have the potential to induce stress. It has been proven that exercise reduces stress levels, anxiety and depression. Although lying in a warm bed or curled up next to the fire may seem more appealing, physical activity contains so many more benefits. Exercise stimulates the production of endorphins, which are your body’s natural pain killers and mood elevators as well as reduces stress hormones such as adrenaline and cortisol. 3. Slow and Steady – Whether new to exercise or an avid athlete, we all need a starting point. Try to avoid comparing yourself to others, stay focused with the

1. Set Your Sites – What is it you want to achieve or possibly avoid? Training for your first 5K or avoid gaining those dreaded 5 holiday pounds? Whatever it may be, set a goal that is appropriate only for you and is within reach. Attempting to lose 20 lbs in a week is probably out of the question, but walking 1-2 miles a day is definitely a good start. 2. Reduce Stress – Along with the cooler months comes holidays, parties, shopping and out of own guests, all

You’ve Got to Move it, Move it!

photo courtesy of dietsinreview.com


plan you have mapped out for yourself and have fun. Aim to workout 3-5 times/week for at least 20-30 minutes. 4. Mix It Up – Doing the same thing over and over again can become monotonous, so why not change it up? Take a new group fitness class, sign up for boot camp with a group of girlfriends, or order a new in-home fitness video for the days when you don’t feel like leaving the house. However, don’t forget to get outside and smell the fresh air for that added boost of vitamin D. Take the dog for a daily walk or ride your bike, but just feel the sunlight on your face. 5. Use the Buddy System – Being held accountable is only going to take you another step closer to reaching your goals. Do you have a friend who also wants to train for their first race? Will your spouse agree to get up with you at 5am to work out? Knowing that someone is depending on you will only benefit you both. 6. Exercise Smart – Before heading out into the brisk temps, be sure to dress appropriately. Layer your clothing so as you sweat, it can be removed. Or warm-up for 5-10 minutes indoors prior to heading outside so your body isn’t shocked by the cooler air. Staying hydrated will also help throughout your workouts as well as at rest. 7. Out With the Old – Why not try to break some old habits by introducing new and improved ones? Set your alarm a half an hour earlier in the morning so you can get up and enjoy a nice cup of tea or coffee before the day begins. Pack your workout bag the night before so you can get to the gym after work at least 2-3 times a week. Sign up to learn a new activity like swimming lessons, take the family ice skating once a week or even catching up on your scrapbooking...force yourself to do something new at least once a week.

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Food and FeastingWith nutrition being one of the key components in ob-taining optimum health and weight loss goals, it is always important to remain as consistent as possible. Howev-er, consistency can often take a back seat as the holiday parties begin to pile up. “Comfort” food, sweet treats, binge eating, alcohol consumption and late night activities can have a tendency to throw a wrench into our digestive systems. Once again, staying as prepared as possible may help you to avoid the unwanted holiday weight gain.

photo courtesy of frostmeblog.blogspot.com


1. Write it Down – keeping a food diary or journal can be extremely beneficial in maintaining calorie intake. Jot down the type of food, time of day and amount consumed. You will be amazed at how much it helps to actually see when and how much you are eating. 2. Festivities – food, food and more food combined with sweet alcoholic drinks is a recipe for weight gain disaster. But don’t think you cannot enjoy – just be smart. The worst thing when attending a holiday party is to arrive on an empty stomach. Have a small meal before you leave your house and allow yourself to sample a few items. Keep the cocktails to a minimum as they will sometimes increase the urge to consume additional, unwanted calories. 3. Skip the Guilt, not the Dessert – yes, that’s right…have a piece of chocolate cake or a brownie, but only have a bite or two. The holidays should be fun and giving up something you love isn’t fun at all. Portion control allows you to still sample the devilish treats, just be sure not to devour the entire cake. However, in case the devil does get the best of you, don’t beat yourself up. Start fresh the next day and lose the guilt. 4. Swap – Start a recipe swap with girlfriends who share the same outlook on health and fitness. Check out sites like Pinterest or other hot spots with

healthy meals for your family. If asked to bring a dish to share at a party, try something new. Embrace that eating healthy does not mean giving up flavor or taste. Try using new spices, homemade dressings or supplement one recipe ingredient for a healthier one (i.e., applesauce instead of oil). You will surprise yourself and your taste buds. 5. Think Ahead – Try creating a weekly menu prior to grocery shopping. Plan out dinners, snacks, lunches for the kids and then base your grocery list off your menu. This will not only save you time during the week, but it will save you money at checkout. Repackage snacks that you can take with you in the car or on the go. Unsalted almonds, fruit, greek yogurt, protein bars (my favorites are Oatmega and quest bars) are all great snacks which will tide you over until your next meal. The more frequently you fuel your body, the better it will run. 6. Embrace the Season – Slow down and breathe. The winter holidays come fast and furious but that doesn’t mean you shouldn’t enjoy them. Start making a list now of things that need to get done. But remember, forgetting to make green bean casserole for Thanksgiving dinner is not the end of the world…it’s the blessings we all have that truly matter. V

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Story by TRACY GARDNER BENOPhotos by JANNA COUMOUNDOUROS

Sarah slowly unfolded the pink note her assistant had just handed her. There was no warning, no indication or subtle clue, that her life was about to change. In the space of a few hours, Sarah would never see the world in quite the same way again. Sitting down in the privacy of her own office, she read the words again, forcing deep breaths, trying to steady her hands. The pediatrician wanted to discuss Emily’s test results. She’d known the call was coming, but she wasn’t ready.

Gift of GratitudeA Short Story


Sarah knew she must call the doctor back, but she couldn’t bring herself to pick up the phone. In her mind’s eye, she saw her daughter’s rainbow striped socks sticking out of the hulking MRI machine last Tuesday. The idea that there could be some darkness, something lying in wait to hurt her daughter, made Sarah nauseous. She would call the doctor, but not yet.

She had one task left this afternoon before she could switch from work mode to mom mode. She’d promised a client she’d bring documents over for signatures. Mrs. Shirley didn’t leave her house much anymore; it seemed too taxing a trip for her to come to the office. Worried and scattered as Sarah felt with the pediatrician’s news looming over her, she wished someone else could take her place today. She knew one of her peers would willingly do it, too, but then she’d have to explain why she wasn’t up to the long drive to see the client. Sarah wasn’t ready to call the doctor back; she certainly wasn’t ready to voice her fears to a co-worker. She grumbled her way out to the car with the paperwork, already certain traffic would be horrendous and wanting this day to end.

Mrs. Shirley greeted Sarah at the door an hour later and Sarah nodded at a scrub-clad girl on her way out. She caught a portion of the name tag: Visiting Nurse. She glanced warily at her client as she took the chair opposite her at the little kitchen table. The narrow mobile home left much to be desired in the way of space, but it was clean and cheerful, and something smelled wonderful. Jane Shirley navigated around the long snaking oxygen tubing and transferred holiday cookies from a pan to a cooling rack.

She set a plate of warm cookies in front of Sarah. “Good timing, I wasn’t sure I’d be done with my nurse before you arrived.” She told Sarah in a matter of fact tone that her heart condition was worsening and the nurse came twice weekly now.

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Sarah had no words. She’d known the woman wasn’t in good health but what could she say? She took a deep breath to speak but nothing came out. Mrs. Shirley must have read her expression. She pushed the plate of cookies a little closer.

“That’s white chocolate cranberry and chocolate butterscotch. And this,” she moved slowly but steadily to the counter again, “is going home with you for your family.” Another larger foil wrapped plate with a red bow joined the smaller one on the table.

As Sarah began sorting through the documents, Jane Shirley kept a running monologue.

“My daughter is coming to pick me up tonight, it’s my grandson’s birthday—he’s in that picture up there. Isn’t he a handsome one? He’s an all A student and such a good boy.

“I can’t wait for our first bit of snow, you know? They say we might get flurries later. The first dusting is always the best. Makes everything sparkly and new. I’ll be glad to be out in it this evening.””

“These cookies were so easy. I try to make a fair assortment of sweets every year. My family loves the cranberry ones.

Remind me to give you the recipe before you leave.”

Sarah realized halfway through the stack of papers to be signed that the woman was happy. Excited about her plans for the evening. Proud of her grandson. Eager to spend time with her well-loved family. She spent the remainder of her time in the modest little home watching Mrs. Shirley’s face. Her smile when she talked, the warmth she exuded when she asked how Sarah’s daughter was, the genuine appreciation in her tone when she thanked Sarah for coming all this way.

Thirty minutes later in her car, the waning afternoon sun throwing shards of light and shadow across her field of vision, she knew what Mrs. Shirley had neglected to mention. There wasn’t a word about her heart condition—not after that initial explanation of the nurse’s presence. Was it ignorance? Blind faith in her doctors? How could the woman seem so at peace, emanate such a positive attitude, knowing her health might fail?

Sarah was only ten minutes from home when she pulled over to make the call. She couldn’t put it off any longer, the office was closing. While she waited patiently for the pediatrician to come on the line, she thought of Mrs. Shirley.

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It wasn’t the possibility of defeat that ruled the woman’s attitude, she mused. It was the possibility of bliss. Of accepting the joy we are given, the small portions there in front of us all the time. The trick was in seeing these gifts.

Dr. Ross came on the line and Sarah closed her eyes. She sat that way for a long time after the call had ended, hands still on the steering wheel. Emily would be fine. The MRI was clear. Sarah could breathe again. She opened her eyes to find it was nearly dark. She was bathed in relief, and all she wanted at this moment was to see her family. To hug her daughter and to give Mark the news Dr. Ross had given her. Their little girl was fine.

As her tires hummed over the last stretch of road to her family, Sarah gazed through the windshield into the night and was suddenly stricken with the weight of life’s precarious balance. This morning she’d been aggravated with work, traffic, clients, overwhelmed with a too-long to-do list, and bracing herself for bad news from the doctor.

None of it mattered. She was fortunate enough to have a healthy daughter and a new perspective. Nothing could dull the elation she felt…that she’d begun to feel in Mrs. Shirley’s small, hope-ridden home. She was never so happy to pull into her own driveway.

Sarah was out of her car and in the house in seconds. Mark turned from the stove and she wrapped her arms around him tightly, realizing she hadn’t hugged him like this in far too long. She rested her head on his chest, ignoring his surprise. She would explain this to him, later, if she could. She had to try. She wanted him to feel what she had today, and she was determined to hold onto it. Emily wandered into the kitchen and stopped short at the intimate scene between her parents. She shoved her hands into her pockets and mumbled a quiet greeting, turning to shuffle out, and Sarah nabbed an elbow, reeling her in for a three way hug.

Her newly teenaged daughter squirmed, protesting, and finally gave in, laughing. Sarah told them both the good news. Her daughter smiled and shrugged, but relief was apparent in her expression. Sarah looked up at Mark and saw the


sheen to his eyes, saw him swallow hard as he nodded, telling her silently how lucky they were. It had taken nearly losing everything to see how truly rich we really are, Sarah thought. Today was the beginning.

She planted a kiss on her husband and then on her beautiful daughter. “Today has been the most perfect day,” she told them both, smiling.Sarah didn’t know the secret to seeing the world through these new eyes she’d been gifted. She knew it didn’t come on a recipe card along with a neatly wrapped plate of gratitude. But she also knew she had an obligation now, to herself and to her family, to learn. To appreciate. To fully experience the moments she was given: to recognize them when they appeared, and to seek them out when they were hidden. This life was hers, and she was determined to enjoy the ride. V


A CAreer witH A ViewMeet Lisa Wiegand

story by KELLY HOLDEN ALLENphotos by JANNA COUMOUNDOUROS


Meet Lisa Wiegand EVERY ISSUE, WE HIGHLIGHT WOMEN WHO ARE PURSUING A PASSION. MEET LISA WIEGAND.

VM: At what point did you first feel that photos/film were a true passion of yours? And how did that happen?

LW: My father was a photography teacher when I was growing up and we had a dark room in our basement, so I learned about the photographic process early and was always trying to impress my dad with my skills. When I was 15 years old and addicted to movies, I discovered what a cinematographer was and decided it had to be the coolest job ever. I had no idea how challenging it would be to become a cinematographer, or that very few women were working in the field. All I knew was I needed to be a cinematographer and wouldn’t be happy doing anything else.

VM: Many of us struggle with trying to determine how to turn our passion(s) into something we can ac-tually pursue as a career. When did you realize there was a means to do this, and how did you begin?

LW: When I was a teenager living in Michigan and discovered cinematography I had absolutely NO idea what it would take to be a cinematographer,

| DOING IT |



but figured if I started making my own films and went to film school it would be a good start. I ended up going to undergraduate film school at both Grand Valley and Wayne State University. Then I worked for a short stint as an assistant at a video production company in Grosse Pointe, MI. Around 1992, my mom asked me if I’d like to pursue graduate film school and I was thrilled that she offered to take me to California to explore options. I ended up attending both UCLA and the American Film Institute for graduate film school in cinematography studies.

VM: Who were some of your best allies or key supporters in growing in your field?

LW: I have way too many allies and supporters to even try to mention here. I am very fortunate to have met many teachers, cinematographers, producers,

“IF YOU ARE TRULY PASSIONATE ABOUT YOUR CAREER AND HONESTLY CAN’T

EVEN IMAGINE DOING ANYTHING ELSE, YOU MUST PURSUE IT. YOU OWE IT TO YOURSELF TO DO EVERYTHING YOU CAN

TO MAKE IT HAPPEN.”

directors and crew members that have worked hard to help me pursue my vision. Also, my family and friends have been extremely encouraging. Without the support of all these people, finding my way in this challenging business would have been very difficult.

VM: What was the toughest obstacle you faced and how did you overcome it?

LW: The simple challenge of “breaking in to the business” was very tough. I shot independent and extremely low budget films for 12 years before I was presented with the opportunity to expand into larger, better funded, better supported projects. My “big break” came when a cinematography mentor of mine, Steven Poster, introduced me to Rodney Charters (the cinematographer on the hit show “24”). Mr. Charters was looking for a cinematographer to fulfill the duties


of 2nd unit photography and decided to hire me. Since that day, I’ve been working steadily in network and cable television on shows such as: “24”, Joss Whedon’s “Dollhouse”, “Detroit 187”, “Necessary Roughness”, “Wedding Band” and currently on “Chicago Fire”.

VM: If you had a chance to do anything differently, what would it be?

LW: I wouldn’t do anything differently because I really value every project I’ve been a part of and every person I’ve worked with. I wouldn’t change a thing. I feel very fortunate to be where I am today.

VM: What type of advice would you give women when debating whether or not to take the leap in trying to turn a passion into some type of job or career?

LW: If you are truly passionate about your career and honestly can’t even imagine doing anything else, you MUST pursue it. You owe it to yourself to do everything you can to make it happen. I know I’ve given up some things in my life to make my dream happen, but those things I “gave up” were not as important to me as my dream to be a cinematographer and I have absolutely no regrets.

VM: What’s next on your horizon?

LW: I simply want to continue to grow as a cinematographer. I want to keep on exploring the art and tools of my profession. Also, because in my job I manage 30+ crew members and have close working relationships with producers and directors, I enjoy learning and growing as a manager and collaborator. Making the best TV and movies I can is a thrill and challenge that I hope to continue to excel at for many years to come. V


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he days have grown cool, the nights are downright cold. The garden has been put to bed for another year and Thanksgiving is speeding straight towards us.

Story by AMY MCINTIRE

Thanksgiving has always been my favorite holiday, not much fanfare, just family, friends and food. It is a day of tradition, those passed down, and a day where new traditions are always welcome.

Thanksgiving is skipped by most retailers (thankfully) and allows us to pause and reflect on the year so far. We cluster around tables, absorbing the aromas drifting from kitchens and pause to speak of days gone by and raise a glass to those we have loved who aren’t with us anymore. It can be a wistful time for many, but one glance to the garden always gives me hope and thanks.

Thanks for the food that has been eaten, or canned for future meals. We can still pluck fresh rosemary or thyme for our fall

stews, roasts and The Turkey - and with a small “cold frame” we can keep growing lettuces well to the end of November. Anybody can build a cold frame with a salvaged window and a few 2 x 4s. Well worth the price for having fresh lettuce “almost” all year round.

I also give thanks for the site of yellow finches bobbing on my purple coneflower and sunflowers. I leave these up so the birds have food to sustain them through the harsh Michigan winters. While we have taken care to plant native plants that will feed our local birds for a while, unfortunately, this isn’t enough. So each year, we break out our collection of feeders and suet grills so the birds can have their own Thanksgiving throughout the winter season. V

T


Hostess

Rifle Paper Co. Custom Illustrated Holiday Berries Cards | $190/2 custom illustrated portraits plus $85/25 cards

C Wonder Bamboo Bar Set | $30

The Gospel

According to

Coco Chanel

| $19.95

Nest Holiday Candle | $38

Mark and Graham Vintage Pool Bar Stopper

| $20

A Happy

L’Occitane Lavendar Hand Creme | $22

Wine and flowers make lovely gifts, but why not mix it up a bit?


Hostess

The Gospel

According to

Coco Chanel

| $19.95

Nest Holiday Candle | $38

A Happy

Mik Wright Holiday Cocktail Napkins | $5

L’Occitane Lavendar Hand Creme | $22

Wine and flowers make lovely gifts, but why not mix it up a bit?

Peppermint Bark Hot Chocolate and Snowflake Marshmallows

| $33

FRESH Sugar Shine | $18.50

Give with a mistletoe kissing ball from your local florist

|74| See something you love? Hover over the page for clickable linksphoto courtesy of veranda-interiors.com


Merry Mantle-Mania

Warning: If you are one of those people who literally begins to lose her mind and go cross-eyed at the notion of planning anything Christmas or Hannakuh related BEFORE the Thanksgiving holiday has had its moment in the sun, then move along to the next story and come back to this post turkey. Frankly, I would normally fall into this category - with the exception of Christmas music, which as far as I’m concerned, can start early November - but for planning purposes, we wanted to give you some ideas for transitioning your mantles from fall to holiday early on in the game.

For all of you crazy holiday-home-decorators out there, (you know who you are), you know that “mantle transition” is critical. Many of you may even do it in the pre-dawn hours following Thanksgiving as you begin to switch out your throw pillows; start hanging your Christmas lights, and dive face first into the eggnog. Let’s call you the “hard core holiday contingent”. Then, there’s the other extreme – the well- intentioned gals, probably otherwise fabulous

planners in your own right, but when it comes to holidays, you and your holiday program are an absolute cluster-bomb. You more than likely find yourself in mantle-management mode the day before Christmas, finishing up those last minute touches as your extended family is pulling into the driveway. While the dogs are barking, your children are crying, your husband is nowhere to be found, you find yourself hanging those last few ornaments while simultaneously kicking dust-balls under your couch, and shoving as much clutter as you can into the front hall closet – all the while, counting down the minutes to your first eggnog.

Wherever you fall on the spectrum, at one extreme or the other, or somewhere comfortably in the middle, I hope you can find some ideas on the following pages to get those holiday juices flowing. And if you don’t see anything you like, we have several more on Pinterest. And if all of this is just too much, but you’d like to feel like you gave it some effort, hang a wreath over your mantle and call it a day. And ENJOY the season.

story by KELLY HOLDEN ALLEN


| 1 | amped-Up

traditional Traditional in nature, but dialed up a notch.

photo courtesy of Pinterest


photo courtesy of inspirebohemia.com

|78| See something you love? Hover over the page for clickable linksphoto courtesy of refreshdesigns.blogspot.com


| 2 |

wHite outDifferent shades of white will give your mantle more of a fresh and modern feel.



photo courtesy of lovethispic.com

|80| See something you love? Hover over the page for clickable links image courtesy of z gallerie


| 3 |

modernElegant, crisp, and chic-y fabulousness.

image courtesy of z gallerie

image courtesy of z gallerie

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Colorful Shake it up a bit and live outside that green,

red and white box. Such a festive vibe!

image courtesy of wisteria.com

image courtesy of homegoods.com


image courtesy of wisteria.com

image courtesy of homegoods.com image courtesy of jpmdesign.blogspot.com


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WhimsicalA little off the beaten path…

peaceful and inviting.

image courtesy of thistlewoodfarms.com

| 6 |

Quirkyquirky can be soooo cool.


| 5 |

WhimsicalA little off the beaten path…

peaceful and inviting.

| 6 |

Quirkyquirky can be soooo cool.

image courtesy of thistlewoodfarms.com


I can’t remember when I decided that our living room needed a bar, but I know Don Draper influenced

the bar cart route. For me, the idea of styling a bar cart in my home came from my current obsession with Pinterest, Polyvore, some amazing design blogs, and of course, Mad Men. There are some very hip and cool styles out there, and honestly, I can’t decide which one I like better (hence, maybe I need a bar cart in more than just my living room). But a bar area can also be created on a vintage cart, bookshelf or even a side table. The key is to mix a variety of stemware, glass decanters, and liquor bottles contained on trays of various sizes and shapes. If you’re like my husband and I, and you like to pop a squat after work with a lovely cocktail for happy hour, here are some fabulous styles that will work in every room. Oops, I mean home.

story by STACEY PALMER

the Bar Cart iS BaCk


Bar Cart by Oomphonline | $1595


Mrs. Lilien by Society Social | $550

Parker Mid-Century Bar Cart by West Elm | $349


1950’s Milo Bar Cart by Restoration Hardware

| $895


Porter Bar Cart by cb2 | $399


Vintage Bar Cart via Etsy

The Madison Mixer by Society Social | $515


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Bar Cart eSSentiaLS| 1 | Cocktail inspiration? Look no further...The PDT Cocktail Book by Jim Meehan & Chris Gall at Amazon.com $18

| 2 | The perfect shaker is a must. Gatsby Cocktail shaker by Crate and Barrel $24.95

| 3 | Vintage Decanters look the prettiest in my opinion.1950’s Waterford Crystal Decanters available at Etsy.com

| 4 | Cool liquor bottles but quality flavors.Pinky VodkaAbsolut Disco

| 5 | A bar tool kit is essential when setting up your bar cart.Stainless Steel Bar Tools Set by Williams-Sonoma $89.95

| 6 | A great ice bucket is fun if you can find vintage, but modern ones can be equally as pretty.Tuscany Classics Stainless Ice Bucket by Lenox $39.95

| 7 | Monogrammed cocktail napkins of course!Wisteria Monogrammed Cocktail Napkins by Cococozy $18/set of 6

| 8 | Vintage cocktail glasses fit for Don Draper are so easy to find at flea markets or on EtsyVintage Cocktail Glasses via Etsy

| 9 | A cool looking, but sturdy bottle opener.Horn Bottle Opener by Sir Jacks $89.95

| 10 | And of course, a quality bottle or 3 of sparkling mineral water.San Pellegrino


| EATS & ENTERTAINING |

photo by: Mary Carol Garrity


In my opinion, the holidays are the most wonderful time of the year. I look forward to all that is associated with them...the shopping, the music, the decorating, and of course the cooking. I have a new idea for this year: why not switch it up and serve brunch? Luckily after 19 years of marriage and plenty of holiday preparations I think I finally have the timing down. If I’m smart, I will have my dishes prepped the night before so all I will need to do is pop them in the oven. And my lovely family will say “you’re so amazing, how did you do that?” That’s where this menu comes into play. All of the recipes on the next few pages can be either prepped the night before, a few days before, or are a cinch to throw together on the fly. Allowing me to get back to sipping one of the yummy cranberry champagne cocktails in front of the fireplace and enjoying time with my family. And if I play things right, I may even be lucky enough to get the husband and kids to clean up.

a Festive HoliDay BrUnCH

story by STACEY PALMER



CRANBERRY CHAMPAGNE COCKTAIL

Ingredients:1 ounce cranberry juice (sweetened)1 wedge limeChampagne or sparkling wineCranberries (frozen)

Directions:In a chilled Champagne flute add cranberry juice and a squeeze of lime. Top off the glass with Champagne. Garnish with 3 or 4 cranberries.

Source and Photo: Tyler Florence


CREAMY EGG STRATA Ingredients:½ (16-oz.) French bread loaf, cubed (about 5 cups) 6 tbsp. butter, divided 2 cups (8 oz.) shredded Swiss cheese ½ cup freshly grated Parmesan cheese 1/3 cup chopped onion 1 tsp. minced garlic 3 tbsp. all-purpose flour 1½ cup chicken broth 3/4 cup dry white wine ½ tsp. salt ½ tsp. freshly ground pepper ¼ tsp. ground nutmeg ½ cup sour cream 8 large eggs, lightly beaten Garnish: chopped fresh chives

Directions:Place bread cubes in a well-buttered 13” x 9” baking dish. Melt 3 Tbsp. butter, and drizzle over bread cubes. Sprinkle with cheeses. Melt remaining 3 Tbsp. butter in a medium saucepan over medium heat; add onion and garlic. Sauté 2 to 3 minutes or until tender. Whisk in flour until smooth; cook, whisking constantly, 2 to 3 minutes or until lightly browned. Whisk in broth and next 4 ingredients until blended. Bring mixture to a boil; reduce heat to medium-low, and simmer, stirring occasionally, 15 minutes or until thickened. Remove from heat. Stir in sour

SWEET AND PEPPERY BACONIngredients:24 Slices of Bacon2-3 tbs. Pepper2-3 tbs. Brown Sugar

Directions:Preheat oven to 400ºF. Line a baking sheet with foil; place a baking rack on top. Mist rack with cooking spray. Arrange 12 slices of bacon on rack. Sprinkle on 1 to 1 ½ Tbsp. pepper and dark brown sugar. Roast until bacon begins to brown, about 15 minutes. Remove sheet from oven. Place bacon on a paper towel-lined plate. Pour grease out of tray into a bowl. Repeat with 12 more slices of bacon, pepper and brown sugar. When bacon is cool, wrap in plastic wrap and chill overnight. Reheat in batches in microwave.Source and Photo: All You

cream. Add salt and pepper to taste. Gradually whisk about one-fourth of hot sour cream mixture into eggs; add egg mixture to remaining sour cream mixture, whisking constantly. Pour mixture over cheese in baking dish. Cover with plastic wrap, and chill 8 to 24 hours. Let strata stand at room temperature 1 hour. Preheat oven to 350°. Remove plastic wrap, and bake 30 minutes or until set. Serve immediately. Photo by: Iain Bagwell Source: Southern Living


BLUEBERRY LEMON MUFFINS WITH CREAM CHEESE GLAZE Servings: about 24 muffins

Ingredients:For the muffins:2 cups all-purpose flour 3/4 tsp. baking soda½ tsp. salt1 cup granulated sugar¼ cup (1/2 stick) unsalted butter,

softened1 cup mashed ripe banana (about 2

bananas)2 eggs, whisked1/3 cup nonfat Greek yogurt1 tsp. vanilla extract1 cup fresh blueberries1 tbsp. grated lemon rind

For the cream cheese glaze:¼ c. (2 ounces) block-style 1/3-less-fat

cream cheese, softened3 tbsp. powdered sugar1 tbsp. fresh lemon juice2 tsp. water

Directions: For the muffins: Preheat oven to 350 degrees. Line a cupcake pan with the liners of your choice. In a medium bowl, whisk together the flour, baking soda, and salt. In the bowl of your stand mixer fitted with the paddle attachment, beat the sugar and butter at medium speed until light and fluffy, about 2 minutes. Add the mashed banana, eggs, Greek yogurt, and vanilla; mix until blended. Reduce the mixer speed to low and add the dry ingredients; mix until just combined. Using a spatula, gently fold in blueberries and lemon rind. Divide the batter evenly in the prepared cupcake pan. Bake at 350 degrees until a toothpick inserted into the center of a muffin comes out clean, about 18-20 minutes. Cool completely on wire rack. For the cream cheese glaze: In a medium bowl, combine the cream cheese, powdered sugar, lemon juice, and water, stirring with a whisk until smooth (I actually found it much easier to use a hand mixer here.) Drizzle the glaze over the cooled muffins.

Source: The Curvy Carrot Photo: Southern Living



ORANGE POMEGRANATE SALAD WITH BUTTERMILK DRESSING

For the dressing:¼ c. olive oil1 tbsp. orange zest2 tbsp. orange juice2 tsp. rice wine vinegar or white wine vinegar2 tsp. Dijon mustard2 tbsp. buttermilk1 tsp. shallot, minced½ tsp. minced rosemary¼ tsp. sea salt

One at a time, whisk the zest, juice, vinegar, mustard, and buttermilk into the olive oil. Add the shallots, rosemary, and sea salt. Set aside while you prepare the salad.

For the Salad:1 large bunch spinach3 oranges, or other sweet-tasting citrus1 large pomegranate½ shallot, sliced paper thin1 tbsp. fresh rosemary leaves, plus sprigs for

garnishsea salt and fresh ground pepper to taste

Directions:Cut the very top and bottom off of the oranges. Carefully slice off the peel, removing the white pith while sparing as much flesh as possible. Cut into ½” thick slices.

Pour most of the dressing over the spinach, and turn with your fingers to coat.

Spread spinach on a large platter and tuck the oranges throughout. Scatter with pomegranate seeds and shallots. Finish with a final drizzle of dressing, a scattering of rosemary leaves, a pinch of sea salt, and several twists fresh pepper.

Source & photo: Brooklyn Supper

GINGERBREAD WAFFLES

Ingredients:1 ½ cups flour1 tsp. baking soda1 tsp. baking powder½ tsp. salt1 tsp. ground ginger¼ cup granulated sugar3 eggs, lightly beaten1 cup buttermilk½ cup molasses1/3 cup shortening, melted

Directions: In a large bowl, combine flour, baking soda, baking powder, salt, ground ginger, and sugar; set aside. Combine eggs, buttermilk, molasses, and melted shortening, stirring until well blended. Add to flour mixture. Stir until blended. Cook in a waffle iron, according to the manufacturer’s directions. If you have one, use a deep Belgian waffle maker, but any type of waffle maker will work. Serve with pure maple syrup. Makes about 14 waffles. Waffles can be made ahead and frozen. Thaw and reheat in the oven at 300 degrees for just a few minutes, until they are heated through and the surface is ‘re-crisped.’

Source and photo by: www.thekitchenismyplayground.com


| DIY PLACECARDS |

Try this simple, yet elegant, way to decorate the table using fresh greens.

Photo and source: af-airdividedexcellence blogpost


| TOWER OF APPLES |

Since your cooking brunch, why not make it easy when dressing the main table... grab a large glass container and fill with fresh granny smith apples and mixed greens. Surround it by different sorts of winter greens, ornaments and multiple sizes of ivory candles and lay out all on a mirrored table runner.

Picture courtesy of Midwest Living

| INVITES |

1 | Falalalala Invitation by Doodlebug & Peep $12/digital file

2 | Merry Snow Snowflakes Invitation by Inviting Company $35/10 cards

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Stowestory by KELLY HOLDEN ALLEN


StoweAre you on the search for a

new place to ski and have yet to try the east side? Stowe just may be the ticket. Beautiful terrain; good-natured people; and a laid back (read casual) experience with a lot of local flavor - Stowe, Vermont, does not disappoint.

(And yes – it is supposed to be gorgeous in the summer as well, but as our vacation took us there last Spring, I can only speak to the skiing experience.)

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Mt. Mansfield


WHAT SHOULD YOU KNOW ABOUT THE SKIING?

There is something for everyone. Stowe offers two peaks – Mt. Mansfield and Spruce. Mt. Mansfield is, in general, for the more experienced, but there are several great blue runs for the intermediate skier. Mt. Mansfield also boasts the highest point, so a trip to the top is worth it for the view (and there are runs for all levels – even beginners – off the peak). Don’t miss Cliff House for a great lunch or dinner – beautiful views and terrific food (the hot chocolate is a must!).

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Spruce Peak hosts a newer development; primarily blue and green runs; and offers more of the après ski vibe at the base near the main lodge – which is always a plus… afterall, this is ski vacation. Skiing without the après, at any age, is like... a great steak without a good cab; a fab dress without some dynamite heels; Tom Selleck without his mustache... gasp.

As for easy transportation to the peaks, a free shuttle runs up and down Mountain Road (to and from the mountain) every 30 minutes, making getting there a breeze. Just note what season you’re visiting, because if it’s late season, that schedule switches to every hour. (Some of us learn the hard way - #rookies.)

Spruce Peak


Spruce Peak

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AND THE TOWN ITSELF?In one word - CHARMING. There is the Village area (Main Street and for the most part, the hub that is situated South of the Mountain), and then there are several bars, restaurants, and shops along Mountain Road which connect Main Street to the Mountain itself. There are several places to stay – from the Green Mountain Inn on Main Street, to almost every conceivable hotel experience you’re looking for. And the Mountain is minutes from it all.


If you know me, you know there are a few key spots I will need to seek out in any town – coffee, food and drink. Here a few not to be missed:

BLACK CAP COFFEEAnother local coffee fave, and you MUST try their Chocolate Croissant – buttery, flaky, chocolate-y deliciousness that will leave you wondering just how many you can inhale prior to 9:00 am and still be able to move. If your ski pants are a stretch to zip pre-Croissant, I recommend skipping the ski pants. And you might as well try the homemade coffee cake – just in case you over indulge on the croissants and want to try something else day two or three, this is your go to back up.



FRIDA’S TACqUERIAFrida’s definitely delivers on those few things I expect from a good Mexican restaurant… a terrific margarita (the Gold Coin rocks); solid chips, salsa and guacamole – check (and the guac is made tableside); and fresh, tasty tacos. Triple check. Take note: Get there by 6p to avoid the wait. Or wait – it’s worth it.

HARRISON’SFrom the outside, it doesn’t look like much, but trust me, check it out. It’s a cozy atmosphere, bordering on romantic, but not so much so that you’d feel weird with your whole family. (The kids/grandkids will not be grossed out). Food-wise - think steak, fish and chips, pasta, and a few things in between. And if you love mussels, they offer a preparation unlike anything I’ve ever tried. Live a little and give it a shot. Make reservations just to be safe.

PIE-CASSOTwo Words: The Heartstopper. Two more words: Killer pie. This place is way more than a pizza joint, but you absolutely must try the pizza. Who knew Vermont could deliver the Za. Caution: You may need to skip the ski pants for this one as well.

HARVEST MARKET Great local coffee with several bonuses – a terrific pastry and fresh bread selection and a must-see for fabulous appetizer and wine offerings if you’re considering hosting a post ski/pre-dinner cocktail hour.



DEPOT STREET MALT SHOPA walk back in time to an old-school diner – replete with all the vintage diner décor you could imagine. Try a malt, a banana split, sundaes – you name it, they’ve got it. The kids will love it… almost as much as the adults. V

THE WHIP BAR & GRILLE/GREEN MOUNTAIN INNOld school cool. If Ralph Lauren went to Stowe and never left, this would be his joint. Good food, great drinks, and an Inn worth visiting and/or staying – with some great history. Equestrian chic.

Stowe Mountain Lodgewww.stowemountainlodge.com

Stowe, VTwww.gostowe.com


The Pioneer Woman Cooks: A Year of Holidaysby Ree Drummond Ree Drummond is so incredibly fab...what’s not to love about a country gal who lives on a cattle ranch and has her own cooking show?

Mission to Parisby Alan Furst

A page-turning-historical spy-novel-who-dunnit.

|READ LOOK LISTEN|


Josh GrobinNoel

Hands down, the best Christmas album in a decade.

Saving Mr. Banks Tom Hanks as Walt Disney. Done.

Martina McBrideThe Classic Christmas Album

Put this on in your car and sing your heart out on the way to the mall to do a little holiday shopping.

|READ LOOK LISTEN|

Serena RyderHarmony

If you like Adele, then there’s a good chance you’re going to like Serena’s sound. Very cool.

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The Three Wise Men (ok, Four) Behind Your Christmas Card

story by ABBY FEINKNOPF This holiday season, you might receive holiday wishes via text, twitter, facebook, IM, email, by skyping, via the now-antiquated fax, or perhaps even a live, person-to-person telephone call. But deep within, you are probably hoping to receive some holiday cheer the good old fashioned way, as delivered to your mailbox by a postman (or woman) in the form of a tangible Christmas Card. You know, that colorful, heavily weighted envelope, neatly addressed by hand, in ink, with a decorative stamp in the corner…oh that joyous CHRISTMAS CARD!


If you are like me, you are the type of person who collects, proudly displays, then (come January) discards the Christmas Cards. That’s fine…but I implore you now to pause and consider how the good old-fashioned Christmas card came to be, in the first place.

We’ve got three (ok four), wise men to thank; pioneers of their day and persistent in the techniques of printing. Without early lithographers Johann Alois Senefelder, Louis Prang, Nathaniel Currier and James Merritt Ives, we would not have our beloved holiday greeting, the ever-popular Christmas Card!

First we must thank Bavarian actor and playwright Johann Alois Senefelder (1771-1834), who invented lithography in 1796. Unable to afford the publishing of one of his self-written plays, Senefelder experimented with the basic printing technique of etching with acid resist into limestone. In making the process more streamlined, he further developed a printing press to hold stones for what he called “stone printing”, now known by the French term, lithography.

Then along came Louis Prang (1824-1909), born in what is now Poland, who began at age 13 as an apprentice to his father in the textile business. There he learned the intricacies of wood and metal engraving, as well as the dyeing and printing of calico. But he later moved into the printing of advertisements, business cards, scenic album cards and eventually the first Christmas cards. Having studied the latest German techniques in lithography, he moved to Boston, opened a shop and practiced the newest technique known as chromolithography that ventured beyond black & white, hand colored results to multiple

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| Johann Alois Senefelder

| Nathaniel Currier

| James Merritt Ives

colored, direct printing plates. Prang, now known as “Father of the Christmas Card”, published his first Christmas cards for the American market in 1875.

Meanwhile in 1852, at the address of 1 Wall Street in New York City, an already established lithographer Nathaniel Currier (1813-1888), was operating his

own business and printing a variety of things to include music manuscripts, architectural plans, portraits, newsworthy disaster scenes and memorial prints for grieving families.

After suffering the loss of his own first wife and daughter, and later the son from his second marriage, Currier became a

| Louis Prang


| James Merritt Ives

| Louis Prang

melancholy man who then focused his work entirely on creating memorial and sentimental prints.

It was in 1852 that Currier was introduced to James Merritt Ives under the suggestion he hire him as his bookkeeper. A native New Yorker, Ives was a self-trained artist, with great bookkeeping knowledge and a jovial presence. Ives set about to modernize and streamline Currier’s business, and by doing so quite successfully, was offered partnership in 1857, at which time they became known as Currier & Ives.

Describing their business as “Publishers of Cheap and Popular Pictures”, their printing focus moved beyond the sentimental scenes, to include political, religious and historical portraits, all types of sporting events, famous horse races, fox hunting, ice skating, and among the most recognized today, the daily scenes of city and rural life.

Nat Currier retired in 1880 and Jim Ives in 1895, both men signing over their shares of the firm to their sons, who carried on the business until 1907, when advancements in offset printing and

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photo engraving made it too difficult to compete, and they sold their equipment and closed their doors.

I can’t imagine the holidays without Currier & Ives imagery coming to mind. For me it is always the scene of husband & wife, snuggled under sleigh blankets, being whisked through the snowy farmland by elegant horses. The artist in me cherishes the artwork of Christmas cards and always will. There are still creative people out there today, like Senefelder, Prang, Currier & Ives, bringing you thoughtfully designed cards from antiquated printing presses. Go forth, seek them out and support your local artists when selecting and sending your holiday wishes this year! And come January, when you are tempted to simply discard your collection of holiday greetings, I encourage you to take a moment, clip the artwork and repurpose them into gift tags and more!

References: Wikipedia; NY Historical Society & Library Blog; Currier & Ives Collector, George Cohenour; C&I Value Guide. V


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Client with Jan Wade


Client with Jan Wade

It only takes one phone call to change your life. Jackie

Rothfuss, a 60 year old, young-at-heart bartender from Livonia, Michigan, found this to be all too true.

Last March, Jackie Rothfuss was called back for more pictures and an ultrasound after her yearly mammogram. Immediately she knew, but it was days before doctors diagnosed her with stage one breast cancer. “When you’re on the receiving end of this news, you think, I’m going to die,” said Rothfuss, “It changes your life.”

In April, Rothfuss underwent the easiest part of her journey, a lumpectomy to remove the cancer. After that, not only was her life turned upside down with chemotherapy, but she also lost her job. A job Rothfuss cherished. “I wanted to work,” said Rothfuss, “I’m friendly and outgoing. Getting ready for work meant taking pride in my appearance and looking good. After losing my hair, I wanted to look good.”

Just One Phone Callstory by LIBBY HELD

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As a single woman with no children, Rothfuss was at a loss. “I always had a good job. I was always the giver,” she confessed. Then, just when her world was getting bleaker, Rothfuss’ doctor connected her to a social worker who provided her a glimpse of sunshine, Shades of Pink Foundation.

Shades of Pink Foundation (SOPF) is a local organization in metro Detroit that provides financial assistance to women while they are battling breast cancer. The founders of the organization, who are all volunteers, many of whom have battled or helped women battle breast cancer, understand the need for breast cancer research. Yet, they cannot ignore the women who need help with house payments, groceries and childcare expenses.

Shades of P ink [email protected]

248-318-6603

Donate l Shop l Volunteer


After Rothfuss completed the application for assistance with a social worker from her hospital, she received a call from the Foundation. She was now a SOPF client, and the organization would pay $400 towards her utilities and cover 3 months of her mortgage. “I was overjoyed,” said Rothfuss, “It was the best Christmas present I could get.”

Shades of Pink Foundation has currently awarded over 110 women with financial assistance. And they continue to grow. Currently, the organization raises most of their money from a walk they sponsor at the Detroit Zoo. Jan Schaefer Wade, who in January will be a 4-year breast cancer survivor, organizes the walk. Four years ago, while enduring chemotherapy, Wade joined the Shades of Pink team. At that point, the Foundation gathered approximately 600 people and raised roughly $50,000. Last year, the walk drew over 2000 people and raised $150,000.

Wade, at 51, underwent a double mastectomy and 6 months of chemotherapy. “After going through what I went through, I couldn’t imagine someone going through it without help or having the stress of not being able to pay their bills,” said Wade. Wade and her committee are excited to see the Foundation grow. “Part of our goal is to raise awareness so social workers know we are here to help,” said Wade. In addition, they hope to continue to raise their funding dollars in order to help more local women in need.

In addition to the walk, SOPF participates in third party fundraisers. Rothfuss herself has not only participated in the walk with a 30-member team, but also worked the runway in the Shades of Pink Fashion Show, another Foundation fundraiser.

vérité magazine is honoring the group during our holiday launch party at C Wonder, and 10% of the evening’s sales will benefit Shades of Pink. It only takes a phone call to change a life. Call to donate. Call to walk. Call to volunteer. V


riflepaperco.com Rifle Paper Company

has long been a favorite of mine and I adore Anna Bond’s

beautiful designs. I stumbled upon

her website a few years back and I

can’t get enough of her whimsical cards and stationery. Just

wait until you see her wrapping paper,

recipe cards, and other lovely little

pretties!

jossandmain.comAmazingly awesome home goods at amazingly awesome prices. Beware, it’s addicting and you may be redecorating your home on a daily basis.

s i t e s Sweet

story by STACEY PALMERimages courtesy of GOOGLE AND TUMBLR

1stdibs.comA global marketplace for some pretty impeccable

pieces! Furniture, fashion, fine art, and then some.


s i t e s Sweet

story by STACEY PALMERimages courtesy of GOOGLE AND TUMBLR

ModCloth.comModCloth is a little slice of retro heaven...a fab mix of indie designers with a side of whimsical vintage. I’ve been perusing this fun website for a while and am now sharing it with all of you. You’re welcome.

birchbox.comSo, for about $10 a month, you can subscribe to Birchbox and get the latest samples of high-end beauty products sent to you. Kind of a cool way to try something without spending the big bucks plus getting a nice little package in the mail every month just for you!

cwonder.comMy new favorite store/website! I

was lucky enough to visit their

flagship store in NYC last fall and

they have now expanded to 21

stores across the country. Two

words: preppy heaven.



Bonnie Cashin1908 - 2000

Memorialized by the BONNIE CASHIN FUND in The New York Community Trust

A Tribute to Bonnie Cashin

story by KELLY HOLDEN ALLEN

BONNIE CASHIN1908 – 2000

Born in Fresno, CANamed after a beloved

family horseBorn to Carl, an inventor

and photographer, and Eunice, a dressmaker

She just happened to be in my closet. And I went years without realizing it.When my Gramma passed, I inherited some pretty cool things – for she was a very cool lady. One of those “things”

was a coat. A furry, deep, charcoal grey, kimono style coat with a very simple leather trim. I can imagine her wearing it to a luncheon with the ladies or an evening soiree, or maybe to play bridge or head out to dinner with my Grampa, and while I wasn’t sure if I’d ever don the coat myself, I treasure it.

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It wasn’t until I was beginning to pull clothes for our fashion shoot that I thought about it. The coat that had been sitting on a hanger in our guest room closet for quite some time, could be a perfect addition to our spread. As I pulled it out of the closet, I noticed the old Saks Fifth Avenue label, and then down further, a Sills & Co. tag with the inscription “ A Bonnie Cashin Design”. My interest was piqued, and in the absence of the chance to sit down and ask my Gramma about it, I promptly went to Google.

Bonnie Cashin was pretty much a rock star… a true pioneer of women’s fashion. You know the brass toggles on Coach bags? She invented them. Actually, the introduction of industrial hardware as elements in fashion can be traced back to her. (Word is that she got the idea for the toggles from observing the way her convertible top attached to her car). Cashin was the first to use canvas for raincoats and the first to dress women in jumpsuits. She was the innovator of women’s sportswear, now more commonly known as ready-to- wear; the inaugurator of layered dressing; and responsible for the introduction of leather and suede into high fashion in 1953. Bonnie Cashin was an artist, a visionary, a fashion designer, and a savvy entrepreneur.A definite original.

She began sketching costumes as a child, and at sixteen, was hired to design costumes for a dance company based off

“Clothes have to relate to the whole

environment and how you live.”

- Bonnie CAsHin

Brass Toggle


Pieces of Cashin’s work

“i think clothing the body - and

i mean from head to toe - is like putting

a collage together.”

- Bonnie CAsHin

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her drawings. This soon morphed into work on Broadway as she became the youngest designer to hit the infamous stretch in 1933. In 1941, she was recruited to design the Women’s Civilian Defense uniforms, and by 1943, tiring of wartime attire, she signed on to design costumes for the “glamour division” of Twentieth Century Fox, ending with over sixty movies to her credit. (Greta Garbo was a fan of her work both on and off screen).

Never wanting to be tied to one company specifically and refusing to sign any licensing agreements, she worked for multiple brands at a time and owned all

of her designs. Early on, Cashin worked with Adler & Adler, Sills & Co., and then helped launch Coach. Among her other design contracts were Bergdorf’s, Neiman’s, Hermes, Saks, Henri Bendel’s, even American and Eastern Airlines. Unlike many of her contemporaries, and designers today, she designed all of the pieces herself.

A nomad at heart, Cashin’s designs were often inspired by her travels. A Japanese influence is evident in many of the looks she created… layered, loose-fitting, yet oh-so elegant. Other adventures of her’s definitely had an impact. ‘’I remember

Coat by Sills & Co/ A Bonnie Cashin DesignOwned by Gertrude Holden (aka my Gramma)


the way a fisherman wore his shirt in Portofino, the odd chic of the beige and white starched habit of a little nun in Spain, the straw hat of a man riding a donkey in Rhodes, a man’s wedding scarf in India, the elegant drape of a panung in Bangkok,”

1 . So

often nature and the environment found their way into her organic, yet practical approach. She favored a mixed use of leather, mohair, suede, wool, tweeds and cashmere – this was revolutionary at the time. Cashin’s go-to silhouettes were ponchos, kimonos and tunics - allowing for ease of movement. She was intent on creating original pieces for modern, active women at all price points and a consistent

focus was paid to ease of use. In a 1950 ad for Macy’s she wrote of her ideal customer, ““I live in New York or California or Paris. My suitcase is always packed, and the world is just around the corner”

2 . In

that same year, she won fashion’s highest honors – the Neiman Marcus and Coty Fashion Critic’s Awards and became the first designer to win both in one year. She went on to enter the Coty Hall of Fame in 1972 after winning the prestigious award five times.

Cashin retired in 1985 to focus on her painting and spend more time pursuing philanthropic efforts. Her designs are housed at several museums, including the Metropolitan Museum of Art, The Smithsonian, The Chicago Historical Society, and The Philadelphia Museum of Art. Based on what I’ve been able to learn about my Gramma’s coat, it seems it was created in the late sixties. But the beauty of Cashin’s work and the design aesthetic she brought to bear, is that that very coat is still stunningly modern today. I’m am so thrilled to have it, and to have learned a bit more about it, and just wish it could talk. My Gramma, I’m certain, enjoyed it to it’s fullest. V

Sources:Bonnie Cashin Foundation; Vintage Fashion Guild; NY Community Trust1 NY Community Trust2 NY Community Trust

Coat by Sills & Co/ A Bonnie Cashin DesignOwned by Gertrude Holden (aka my Gramma)

“wouldn’t it be nice if i could get a tweed by spinning together a

bird’s nest and a spider’s web?” - Bonnie CAsHin

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If you could invite one celebrity family over for the holidays, who would it be? Gwyneth

and Chris, Apple and Moses for a strictly organic meal? Pink, Carey & Willow for the annual family football game, complete with an injury? Brangelina and their brood, so when Uncle Tony dresses up as Santa, the miracle of Christmas really shines through on the faces of all those children? Or just a simple sophisticated small gathering with Jen & Justin. I wanna know, because here are my thoughts…

Story by SOUTHSIDE MARYThere is no way I would invite the Jolie-Pitt’s over, that’s for sure. The children seem so well behaved when they are out and about, but I bet you anything…behind closed doors those six beautiful babies are a swingin’ from the chandeliers! And is there anything more stressful around the holidays than unruly children trashing your house while you’re trying to get the turkey out of the oven!

How about The Paltrow-Martin’s (that’s how I would address my holiday card to them), I have a sneaking suspicion that Gwynnie is not going to be a bundle of holiday cheer this year. Vanity Fair opted not to run the piece about her alleged affair, which the queen of GOOP is probably sighing the proverbial sigh of

tHere’s no PlACe liKe HoMe for tHe HolidAys,


tHere’s no PlACe liKe HoMe for tHe HolidAys,

relief about, but I’m sure her marriage is a little shaky due to the rumors. So do we really want them fighting over why the free range turkey is so dry? Although the thought of her sitting around my ma’s kitchen table singing Santa Baby ala Madonna style does tickle me…

Jen & Justin, eh? Those two oughta be a barrel-o-monkies, huh! Jen slipping out into the garage to smoke a cigarette every 15 minutes. Your Aunt Patricia dipping a bit too much into the egg nog and pinching Justin’s tush instead of his cheeks. That sounds fun, right? No thanks.

Which begs the question…where do they all go? Where do they spend the holidays? Inquiring minds wanna know, damn it!

or is there?They seem to have mastered the art of avoiding the Yuletide paparazzi while yachting in St. Barts, haven’t they?

OR…does the Ghost of Christmas Past come and pluck them off their yachts and slip them back into normal life with their incredibly average, not so famous families?

Can you just imagine it…you’re Miley Cyrus’ god-mother, and you’re out at the mall…fighting the last minute shoppers traffic. You were just told that Miley is coming home for Christmas! Shit! What does she need? A new gold grill…some pants…cashmere gloves? I think you’re probably not that worried about it because after all…if you were Miley Cyrus’ god-mother, you’d be Dolly Parton!


Let’s talk about Pink and Carey for a minute, shall we…her mom is Jewish and her dad is Catholic. So what does she do? “Mom, I’ll be home for Hanukkah but were going to spend Christmas with Carey’s parents in Cabo.” and her mom says “Alicia, that’s not what we agreed on last year! Your father wants you around for Christmas this year! He’s hung the new twinkle lights and thinks he’s going to win Yard of the Month this year! We want Willow here with us!”

Is that how that goes? I wonder.

Does the magic of Christmas turn them all back into the people they were before they were famous?Pink becomes Alecia.Miley becomes Destiny.Portia becomes Amanda.Whoopie becomes Caryn.Carmen becomes Tara.Shania becomes Eileen.

Everything goes back to being the same, like they’ve entered into a time warp…except the only difference is, it’s your picture on the cover of the People Magazine in Granny Pitt’s bathroom.

Well, after much thought, I’d like to say that I’m perfectly content with my own cigarette smokin’, trash talkin’, football throwin’, picky eatin’ family. No way would I like to add the pressure of entertaining a celebrity to my list of things to do this holiday season!

Although…I bet they’d have fun at my house!

Happy Holidays,

Southside Mary


Happy Holidays,

Southside Mary

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A few of our favorites from our Pinterest board.

what a joke!



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