Please note, some dishes may contain nuts, please check with the duty manager. Starters and main cources can take from 20-30 mins at peak times. All dishes subject to availability.

There is a 10% service charge for parties of 8 or more. Corkage is £4.50 per 750ml bottle of wine and £6.50 for sparking wine.

Chef Amar Kumar Maurya MotherIndia.co.uk

NIBBLES FOR TWO

Popadom with 2 dips | 5 Hummus w/ Tamarind, Beetroot & Small Pitta | 5

STARTER

Ginger, Crab & Prawn Dosa (G) (SF) (M) | 7.50Spice Haddock & Roasted Tomatoes (F) | 7.50Mushroom & Chickpea Missi Roti (G) (D) | 7.20Ginger & Green Chilli Fish Pakora (F) | 7.30Vegetable Pakora (Bite Size) | 6.30Parsley Coconut Salmon (F) (D) (G) | 7.50

MAIN

King Prawn & Monkfish w/ Ginger & Dill (SF) (F) (D) | 16.50Haddock w/ Puy Lentils & Lemon (F) (D) | 14.50King Prawn Achari w/ Mushroom (SF) (D) | 14.50 Seabass w/ Chickpeas, Potato & Tomato (F) (D) | 14.50Chicken Spinach Leaf (D) | 14.30Smeena’s Slow Cooked Chicken Curry (D) | 9.80Butter Chicken (D) (N) | 12.50Green Herb Chicken Tikka Shashiq (D) | 13.00Chicken Tikka (D) | 14.80Chilli Garlic Chicken (D) | 10.50Lamb Mussalam & Crispy Ladyfingers (D) | 14.50Dheli Style Lamb (D) | 14.50Raan (N) | 14.50

VEGETARIAN

Vegetable Karahi | 9.50Vegetable Thali | 13.90Aloo Saag Dosa (D) | 10.50Aubergine and Sweet Potato w/ Coconut | 9.50

FOOD FOR GROWN UPS

Mains - 9 | 6

Black Daal (D)Chana Daal (D)Sweet Potato & ChickpeasMutter Paneer w/ Spinach Leaf (D)Dum Broccoli & Cauliflower

BREADS, RICE & EXTRAS

All rice, tandoori breads and parathas will be charged at £4.50 per item. All flatbreads will be charged at £1.80 per item. Pickles etc, will be charged at £1.80 per item.

Basmati rice Plain Basmati Vegetable rice Raita (D) Nan Bread (G) (D) Peshwari Nan (G) (D) (N) Wholemeal & Onion Nan (G) (D) Radish Paratha (G) (D) Mango Chutney (M) Coriander Chutney (D) Spiced Onions (M) Mix Pickle (M)

(E) Eggs (G) Gluten (S) Sulphites (D) Dairy (N) Nuts (M) Mustard Seeds (F) Fish (SF) Shellfish