includes the nine items

marked with a lotus flower

NUTTINESS ABOUNDS

due to the nature of asian

cuisine we cannot guarantee

that items on our menu

are completely ‘nut free’

www.suzielucks.com.au

p.p

p.p

VEG

O &

PESCO

& V

EGA

N

LITTLE BIT soy roast nuts 5.5

roasted garlic cucumber, sesame (VGN) 5.5

kimchee eggplant (VGN) 5.5

betel leaf, prawn, ginger, lime, coconut caramel 7.5 each

betel leaf, pomelo, lychee coconut sambal (VGN) 7 each

fresh blackmen bay oyster ‘OR’ tempura blackmen bay oyster, red curry, kaffir lime 4 / 4.5 each

22 / 25 1/2 dozen

42 / 45 dozen

BIT MOREDIY salt & pepper tofu roll ups, green apple & beenshoot slaw, sticky ginger & plum (*VGN) 20

crispy shiitake & wood ear mushroom spring rolls, lettuce, asian herbs, sticky ginger & plum (VGN) 18

thai style fish cakes, cucumber & fragrant herb salad, peanuts, crisp curry leaves 23

corn fritters, smoked tomato sambal, iceberg, crackers (VEG) 19

lemongrass cured kingfish, rice crackers, coconut, finger lime 24

BIGGER

tempura eggplant, chilli lime caramel, cashews, betel leaf, roasted rice powder (VGN) 24

tofu pad thai, baby sweetcorn, snowpeas, peanuts, lime, roasted rice powder (VGN) 23

eggnet, salt baked market fish, prawns, beansprouts, coconut namprik & fish crackle 34

green curry of charred baby corn, okra, snowpeas, gai lan, coconut (VGN) 29

jungle curry of spring bay mussels, prawns, salmon, green beans, green peppercorns *spicy 36

ON THE SIDEroasted butternut pumpkin, tamarind & palm sugar glaze, puffed wild rice, green coconut cream (*VGN) 14

wok tossed broccolini, snowpeas & local oyster mushrooms, toasted sesame, oyster sauce (*VGN) 14

vietnamese slaw (*VGN) 14

steamed asian greens (VGN) 12

suzie’s special fried rice, prawn, egg, peas (*VGN) 23

steamed jasmine rice or organic brown rice 2.5pp a

little extra chilli kick 4.5

HAPPY ENDINGSbanana fritters, coconut sorbet, palm sugar, black sesame (*VGN) 10

p.p

minimum 2 people

minimum 2 people