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Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

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Page 1: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 2: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 3: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 4: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 5: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 6: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 7: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 8: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 9: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 10: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 11: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 12: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 13: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 14: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 15: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 16: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 17: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 18: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 19: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 20: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 21: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 22: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 23: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 24: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 25: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 26: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 27: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 28: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 29: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 30: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 31: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 32: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 33: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 34: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

Page 35: Vasculitis Foundation · PYRAMID Carbohydrates 5% Keep carbohydrates to a maximum of 5% of your total daily calorie intake. Making up of mostly green cruciferous vegetables. Avoid

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