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U.S. Public Health Service Regulation“Milk, after pasteurization, should contain no more than 20,000 bacteria per milliliter of milk and no more than 10 coliform bacteria per milliliter.”That’s
5,000,000 bacteria and 2,500
coliform bacteria per glass o
f milk
.
Milk has something for everybody.
There is one thing dairy products have more than any other food I
can think of:
contamination.
John McDougall, MDJohn McDougall, MD
Some extras you can get from milk...
• Digestion trouble
• Higher cholesterol
• Allergies
• Lactose intolerance
• Bacterial growth
• Bowel disorders
• Low blood levels of:– Calcium– Manganese– Magnesium– Zinc– Iron– Copper
Type I Diabetes factors:Type I Diabetes factors:
Early dietary exposure to cow’s milk
Short duration of breast feeding
High milk intake after age 9, or at diabetes
onset
Recent infection
Attending day care before age 3
The enemy The enemy is us?!is us?!
There is a 17-amino acid peptide chain commonly found in the insulin-producing beta cells of the pancreas.
There is a 17-amino acid peptide chain commonly found in cow’s milk.
Both are nearly identical.
Children with IDDM had elevated serum concentrations of antibodies against bovine whey protein.
Mice, milk, and meMice, milk, and meDiabetes does not occur in diabetes-prone rodents reared on a diet free of cow’s milk for the first two or three months of life, indicating that cow’s milk protein can trigger the disease.
New England Journal of Medicine 1992
The Milk/Allergy ConnectionThe Milk/Allergy Connection• Constipation• Eczema• Dermatitis• Vomiting• Headaches• Psychological problems• Retarded growth• Fatigue• Bed-wetting
An estimated 50 million Americans experience
intestinal discomfort after consuming dairy products.
Symptoms include bloating, stomach pain, cramps, gas, diarrhea.
Postgraduate Medicine 1994
ColicColicAbout 20% of babies suffer from colic, or abdominal cramping and gas. Milk
proteins may be one of the leading causes of this digestive disorder.
Lancet 1978
Pediatrics 1991
Ethnic IntoleranceEthnic Intolerance Ethnic Group % intolerant• African Blacks ................................ 95-100• Indians ............................................. 90-100• Asians ............................................... 90-95• Native Americans ............................ 70-90• Mexican Americans ........................ 70-80• African Americans.......................... 70-75• Mediterranean Peoples .................. 60-75• North American Whites ................. 10-15• Northern Europeans ....................... 5-10
Adults who consume large quantities of milk, who have high
lactase activity,...suffer repeated small galactose challenges, accumulation of galactitol in the lens, and a greater likelihood of developing senile cataracts.
Digestive Diseases and Sciences 1982
Cow’s MilkCow’s Milk and Cataracts and Cataracts
The Pharyngitis Connection
Any time a patient of mine is found to have streptococcal pharyngitis or pyoderma, we can establish by history that he has ingested milk protein within five days...
Frank Oski, M.D.
Pediatrician
Fat Content of FoodsFat Content of Foods
0
10
20
30
40
50
60
70
80
90
% fat
Cream cheese
Beef,pork
Ice cream
Milk,whole
Cottaqge cheese
Grains
Legumes
Milk,skim
Fruits/veggies
Health ImplicationsHealth Implications
• Insulin Resistance• Diabetes Type II• Hypertension• Dyslipidemia• Coronary Heart
Disease• Gout• Osteoarthritis
• Gall Bladder Disease & Stones
• Cancers of Bowel, Breast, GU Tract
• Skin Diseases (especially fungal diseases)
• Sleep Apnea with chronic hypoxia
“Greatly” increases risks of:
Solomon et al. Obesity & motality: a review of epidemiological data. Am J Clin Nutr 1997 Oct 66:4 1044S
Obesity Increases Breast Cancer Risk
Pre-menopause
Risk
• Thin 1
• Overweight 2x
• Obese 3x
Post-menopause
Risk
1
5x
12x
Increased risk of death from cancer and obesity
0
10
20
30
40
50
60
20-30% 30-40% 40+%
MenWomen
% of increased
risk of death
Above average body weight
Factors that raise set point (deleterious)Factors that raise set point (deleterious)•Inactivity•Fatty foods•Refined carbohydrates•Evening or night meals•Between-meal snacks•Overeating, even of healthful foods•Skipping breakfasts•Staying up too late at night•Alcohol & caffeine•Crash diets
Prostate & Breast CancerProstate & Breast Cancer
Nations with the highest dietary fat consumption also have the highest rates of prostate and breast cancer.
Advances in Cancer Research 1980
Cancer Research 1975
The Protein ConnectionThe Protein Connection
Osteoporosis is caused Osteoporosis is caused by a number of things, by a number of things, one of the most one of the most important things being important things being too much dietary too much dietary protein!protein!
American Journal of Clinical Nutrition 1974Journal of Nutrition 1981
Science 1986
Low Absorption of Calcium Low Absorption of Calcium From MilkFrom Milk
• Only 25% of dairy calcium is absorbed by the body.
• Human milk with less than half the calcium is better absorbed.
• Kale, greens, or sesame seeds are better sources for the same reason
Cancer VirusHighest cancer rates are in
dairy farmers & poultry farmers who market eggs.
• Milk 1975 - Seven in ten cartons had cancer virus
More than 30 human diseases traced to milk
• Eggs 1975 - Seven in ten eggs had cancer virus
1985 - nearly 100% had cancer virus
Cases of Mad Cow DiseaseCases of Mad Cow Disease• Over 168,000 head of cattle were
infected between 1986 and 1997
• About 120 new cases per week are being found in Britain as of 1997
Animals afflicted with Animals afflicted with diseases resembling BSEdiseases resembling BSE
• Cattle• Mink• Domestic Cat• Ostrich• Sheep• Mule Deer• Cheetah• Monkey• Pig
• Mice • Goats• Elk• Ocelot• Gemsbok• Arabian Oryx• Greater Kudu• Eland• Puma
Destructive Power of PrionsDestructive Power of Prions
• Prions are infectious substances found in
animal products used for animal feed
• They cause several types of transmissible
spongiform encephalopathy diseases in
humans and animals
• These disease are fatal, with no known cure
Characteristics of PrionsCharacteristics of Prions Unlike bacteria or viruses Consist of protein only Attack only the CNS Immune system does not attack them Infectious power not destroyed by sterilizing fluids,
freezing,drying, or high temperatures of sterilization Shape is slightly different from normal protein Produce chain reaction causing normal proteins to
change shape
Prion-Induced Diseases Prion-Induced Diseases Found In HumansFound In Humans
• Creutzfeldt-Jakob disease - found in Europe
and U.S.
• Gerstmann-Straussler syndrome
• Keru - found in New Guinea
Countries where prion-infected Countries where prion-infected humans and cattle have been foundhumans and cattle have been found
Prion-infected humans
– Britain– France– Italy
Domestic prion-infected cattle– England– Ireland– France– Portugal– Switzerland– Germany– Italy
Parallels between prion-related Parallels between prion-related diseases and Alzheimer’sdiseases and Alzheimer’s
• Both are diseases of the brain
• Symptoms are similar
• They are always fatal
• No blood test can detect them
• Usually detected on autopsy
Annual Meat-Eater’sExtra Health Costs
• Heart Disease $24 Billion• Hypertension $8.7 Billion• Cancer $18.8 Billion• Diabetes $4.6 Billion• Gallstones $4.8 Billion• Total $60.9 Billion
Animal products don’t have what your body needs most: complex carbohydrates and fiber, not to mention vitamin C
Eating Meat Should Be AvoidedEating Meat Should Be Avoided
“...there is now an overwhelming scientific and medical case for avoiding the consumption of meat and meat products despite the government’s attempts to persuade us otherwise.”
Dr. Richard Lacey
Microbiologist and BSE researcher
• Water needed to produce 1 pound of wheat:
25 gallons
• Water needed to produce 1 pound of meat:
2,500 gallons
Wheat or Meat
Dangerous E. Coli Bacteria Diseases
• Several E. Coli types
• Cause severe bloody diarrhea
• Cause Hemolytic Uremic Syndrome in children (kidney failure and destruction of red blood cells) which can be fatal
• The bacteria can be found in beef, milk, (raw and pasteurized), sausage, apple cider, and venison
Listeria Bacteria inListeria Bacteria inHot Dogs and ChickenHot Dogs and Chicken
20% of Listeria cases are linked to uncooked hot dogs and undercooked
chicken
Salmonella DiseasesSalmonella Diseases
• Salmonella causes two million illnesses annually• There are many large outbreaks, with up to 200,000
people infected at a time• Symptoms are diarrhea, pain, and dehydration• The infection may lead to meningitis, sepsis, and
chronic arthritis• The bacteria has been found in raw milk,
pasteurized milk, eggs, chocolate, ice cream, beef sausage, salami, and chicken
Animal Diseases Threatening Human Health
• BSE and other prion
diseases
• E. Coli
• Listeria
• Salmonella
• Bovine leukemia virus
• Cow AIDS
• Crohn’s disease
• Cancer
• Clostridium
• Campylobacter
• Yersinia
Diseases Associated with Handling of Animals
•Hodgkin’s disease•Multiple myeloma•Leukemia•Cancers:
–Melanoma–Lymphoma–stomach cancer–prostate cancer
•Paget’s disease
Cholesterol Content of Various Cholesterol Content of Various Fish Oils and BeefFish Oils and Beef
79
115
73
106
86
0
20
40
60
80
100
120
3.5 oz. 15 g. 15 g. 15 g. 15 g.
BeefT BoneSteak
Herringoil
Salmonoil
Sardineoil
CodLiver
oil
Ch
oles
tero
l, m
g.
Fish from mildly polluted water concentrate toxins up to more that 1,000,000 times more than detected in water
Toxins in their fatty tissues include pesticides, chlorinated hydrocarbons, mercury, and dioxin
Fish can also be contaminated with PCB’s, various heavy metals, petroleum hydrocarbons, halogenated organic compounds, and lead
Biomagnification of DDD InsecticideBiomagnification of DDD Insecticide
Sample siteSample site DDD,ppmDDD,ppm
Lake waterLake water 0.02 0.02
PhytoplanktonPhytoplankton 55
Herbivorous fishHerbivorous fish 40-30040-300
Carnivorous fishCarnivorous fish >2,500>2,500
Problems with Fish and Fish OilProblems with Fish and Fish Oil
• Can worsen blood sugar levels in diabetics
• Large amounts can dangerously prolong blood clotting time
• Fish oil is expensive
• Can lead to an increase in body weight
• Sea food is a large reservoir for infectious diseases
• Toxins acquired from contaminated waters concentrate in the fatty tissues of fish
If cooks pretended that in handling raw meat, they were handling a lump of raw sewage in a food environment, and took all the
necessary precautions, then that would be just about adequate.
• Therapeutic use - Fix the one sick cow. (Human toxic effect.)
• Prophylactic use - Protect the whole herd.
• Growth promotion - Part of the feed. (Human hypersensitivity effect.)
Resistance&
Cross-resistanceLeads to a reservoir of resistance
There is a large reservoir of E. Coli in calves and pigs which are very resistant and that
resistance can be “donated” to more dangerous organisms such as salmonellae.
• About 25% of human salmonella infections are now resistant to drug therapy.
• Half the antibiotics now produced are fed to food animals (disease prevention and growth promotion.)
Chickens are now being fed their own excrement to about 50% of their total
intake of food, its very economical. But it means that contaminants, such as drugs, hormones, pesticides and antibiotics are
getting more and more concentrated each time they go through.
• Cases of allergy, including...– Asthma (3X more common in youth today
than in their parent’s day.)– Eczema (6X more common today.)
• Have increased alarmingly over the past few decades
• Use of antibiotics in food animals has also increased greatly.
Content of eight essential amino acids in common plant foods
02468
10121416
Sweetp
otat
oBr
own ric
eRo
lled
oats
White
bea
ns
Broc
coli
Reco
mmende
d
IsolLeucLysMethPhenThreTrpVal
Fat Remains Longer in the StomachFat Remains Longer in the Stomach
• It coats the particles of carbohydrates and protein.
• Salivary and gastric juices cannot digest fats.
• These particles of food pass out of the stomach undigested.
• Fermentation, sour stomach, heartburn, gas, and indigestion occur
Fat Head...Fat Head...• Large amounts of saturated fats can cause a sharp drop in the
amount of oxygen that reaches the brain cells.• Good though requires a good amount of oxygen in the brain.• In one study using dairy cream, the oxygen in the brain
dropped 30%.• Restricted blood flow to the brain impairs clear thinking,
causes headaches, and leads to senility.• A fat-rich meal can cause the oxygen level in the brain to drop
to 68% and require three days to return to 95% of normal.
...or Air Head?...or Air Head?• Excess fat causes the red blood cells to stick
together, reducing their oxygen carrying capacity.
• Only a 35% reduction of oxygen is necessary to produce malignant cells from normal cells.
• Nine to twelve hours are required for this clumping to begin reversing, and 72 hours for circulation to return to normal.
Fight Heart Disease
Help decrease platelet stickiness Decrease blood pressure Decrease serum triglycerides Decrease muscular damage from heart attack Decrease likelihood of blood vessel blockage after angioplasty or surgery
• In the coffee, tea, and cola family or brown drinks.
• Are menthylxanthines, altering protoplasm of cells.
• Causes many problems from head the heel.
• Step up cell growth in certain glandular tissue, causing cysts and fibrous tumors
Caffeine Dosages in Milligrams
• 50 mg/cup - instant coffee
• 150 mg/cup - drip coffee
• 30 mg/cup - instant tea
• 50 mg/cup - brewed tea
• 50 mg/12oz - colas
• 10 mg/cup - cocoa
• 50 mg/8 oz - chocolate
Sugar and Cancers• Colon cancer• Rectal cancer• Breast cancer• Ovarian cancer• Cancer of the uterus• Prostate cancer• Kidney cancer• Cancer of the testis• Cancers of the nervous system
Armstrong and Doll International Journal of Cancer 15:617-631 1975
• Causes CNS stimulation
• Causes sleeplessness
• Causes general itching
• Causes depression
• Causes anxiety
Total Vegan Diet Total Vegan Diet BenefitsBenefits
• Zero cholesterol• Low saturated fat• High fiber• Zero animal protein• Rich in antioxidants• Rich in folic acid and B6• Promotes weight control• More nutrients for the dollar