Finlandia®

Wild Berries FusionFinlandia®

Cranberry FusionFinlandia®

Lime Fusion

Finlandia Berry Sour1 1/2 oz. Finlandia Wild Berries Fusion2 oz. Cranberry Juice2 oz. Lemonade

glass: Highball method: Stir

Finlandia Helsinki Mule 1 1/2 oz. Finlandia Lime Fusion4 oz. Ginger Ale

glass: Highball method: Stir garnish: Lime

Finlandia Cranberry Ruska 1 1/2 oz. Finlandia Cranberry Fusion2 oz. Apple Juice2 oz. Lemonade

glass: Highball method: Build

Ruska refers to the change of season into autumn.

Finlandia Wild Berritini 3/4 oz. Finlandia Wild Berries Fusion1/4 oz. Finlandia Vodka1/4 oz. Chambord® Liqueur1/4 oz. Club Soda

glass: Cocktail method: Shake then add Soda garnish: Fresh Berries

Finlandia Appleknocker Martini 1 1/2 oz. Finlandia Lime Fusion1 oz. Apple Juice1/2 oz. Green Apple Syrup

glass: Cocktail method: Shake garnish: Slice of Apple

Finlandia Cranberry French Apple 1 1/2 oz. Finlandia Cranberry Fusion1/4 oz. Chambord® Liqueur1/4 oz. Apple Juice

glass: Cocktail method: Shakegarnish: Slice of Apple

Finlandia Chocolate Covered Wild Berries2 oz. Finlandia Wild Berries Fusion1 oz. White Crème de Cacao 1/2 oz. Chambord® Liqueur 1 oz. Heavy Cream

glass: Martinimethod: Shake Vodka and Liqueurs then float cream on top.garnish: Chocolate shavings and fresh, seasonal berries.

Finlandia Key Lime Martini 2 oz. Finlandia Lime Fusion1 oz. Key Lime Cream Liqueur Dash of Lime Juice Splash of Pineapple Juice

glass: Martinimethod: Shake Garnish: Lime twist

Finlandia Chocolate Covered Cranberry Martini 1 1/2 oz. Finlandia Cranberry Fusion1 oz. Crème de Cacao1/4 oz. Chocolate Syrup

glass: Martinimethod: Shake & Build ChocolateGarnish: Cherry

Finlandia Wild Berries Splash1 1/2 oz. Finlandia Wild Berries Fusion4 oz. Lemon-lime Soda

glass: Highball method: Stir

Finlandia Lime and Tonic 1 1/2 oz. Finlandia Lime Fusion4 oz. Tonic Water

glass: Highball method: Stir

Finlandia Cranberry Lemonade 1 1/2 oz. Finlandia Cranberry Fusion4 oz. Lemonade

glass: Highball method: Build

Finlandia Wild Berries Caipiroska 2 oz. Finlandia Wild Berries Fusion2 oz. Sour Mix4 Fresh Raspberries4 Fresh Blackberries2 Fresh Lime Wedges1 t. Sugar Crushed Ice

glass: Rocks method: Muddle & Stir garnish: Caipiroska Spoon

Finlandia Lime Caipiroska 1 1/2 oz. Finlandia Lime Fusion4 Lime Wedges3 tsp. Sugar Crushed Ice

glass: Rocks method: Muddle & Stir garnish: Caipiroska Spoon

Finlandia Cranberry Caipiroska 1 1/2 oz. Finlandia Cranberry Fusion4 Lime Wedges3 tsp. Sugar Crushed Ice

glass: Rocks method: Muddle & Stir garnish: Caipiroska Spoon

Finlandia Wild Berries Drop 1 oz. Finlandia Wild Berries Fusion1/4 oz. Cointreau/Triple Sec3/4 oz. Lemon Juice3/4 oz. Pomegranate Juice1 tsp. Sugar

glass: Cocktail method: Shake garnish: Lemon Twist

Finlandia Rosemary Passion 1 1/2 oz. Finlandia Lime Fusion1/4 oz. Passion Syrup1 Passion Fruit2 in. Fresh Rosemary Sprig

glass: Cocktail method: Muddle & Shake & Fine strain garnish: Rosemary Sprig

Finlandia Cran Base 1 1/2 oz. Finlandia Cranberry Fusion3 Grapefruit Wedges2 Basil Leaves3/4 oz. Simple Syrup

glass: Cocktail method: Muddle + Fine Strain garnish: Basil Leaf

Finlandia Wild Berries Cosmo2 oz. Finlandia Wild Berries Fusion1/2 oz. Triple Sec Splash of Cranberry Juice Dash of Lime Juice

glass: Martinimethod: Shake

Finlandia Lime Drop1 1/2 oz. Finlandia Lime Fusion1/2 oz. Triple Sec1/4 oz. Fresh Lime Juice

glass: Martinimethod: Stir

Finlandia Cranberry French Martini11/2 oz. Finlandia Cranberry Fusion1/2 oz. Chambord® Liqueur1/2 oz. Pineapple Juice

glass: Martinimethod: Shakegarnish: Lemon twist

Finlandia Berry Chocolate 1 1/2 oz. Finlandia Wild Berries Fusion4 oz. Hot Chocolate

glass: Toddy method: Stir garnish: Whipped Cream

Finlandia Lime Blackcurrant 1 1/2 oz. Finlandia Lime Fusion4 oz. Hot Blackcurrant Juice

glass: Toddy method: Build

Finlandia Cranberry Coffee 1 1/2 oz. Finlandia Cranberry Fusion1 tsp. Sugar4 oz. Hot Coffee

glass: Toddy method: Stir garnish: Whipped Cream

Finlandia Wild Berries Mosca 1 1/2 oz. Finlandia Wild Berries Fusion3 Lime Wedges4 oz. Lemonade

glass: Highball method: Muddle & Stir

Moska is the Finnish name for a muddled long drink cocktail.

Finlandia Lime Kokko 1 1/2 oz. Finlandia Lime Fusion2 oz. Cranberry Juice2 oz. Ginger Ale

glass: Highball method: Build garnish: Lime Wedge

Kokko is the traditional Midnight Sun bonfire.

Finlandia Cranberry Mosca 1 1/2 oz. Finlandia Cranberry Fusion3 Lime Wedges4 oz. Lemonade

glass: Highball method: Muddle & Build

Moska is the Finnish name for a muddled long drink cocktail.

Finlandia Wild Berries Smoothie 1 1/2 oz. Finlandia Wild Berries Fusion3/4 oz. Fresh Lime Juice10 pcs. Fresh Raspberries3 pcs. Strawberries3/4 oz. Sugar Syrup

glass: Highball method: Blend garnish: Strawberry and Raspberry

Lime Passion 1 1/2 oz. Finlandia Lime Fusion3 Lime Wedges1/2 pcs. Passion Fruit3/4 oz. Passion Syrup3 1/2 oz. Soda Water

glass: Highball method: Muddle & Build garnish: Lime Wedge

Finlandia Cranberry Julep 1 1/2 oz. Finlandia Cranberry Fusion1 1/2 oz. Grapefruit Juice3 Lime Wedges3/4 oz. Honey Syrup2 dsh. Grenadine

glass: Highball method: Muddle & Shake & Fine strain garnish: Fresh Mint

Finlandia®

Classic VodkaFinlandia®

Mango FusionFinlandia®

Grapefruit Fusion

Promoted

Quick

Simple

Martini

Caipiroska/Mojito

LongDrink

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Dessert

Martini

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Finlandia Midnight Sun Martini 1 1/2 oz. Finlandia Vodka1/2 oz. Triple Sec2-3 oz. White Cranberry Juice (or Red)

glass: Martini method: Shake garnish: Cherry

Finlandia Grapefruit Sunshine 1 1/2 oz. Finlandia Grapefruit Fusion3 oz. Lemon-lime Soda Splash of Quality Orange Juice

glass: Highball method: Stir

Finlandia Mango Ruska 1 1/2 oz. Finlandia Mango Fusion2 oz. Apple Juice2 oz. Lemonade

glass: Highball method: Stir

Ruska refers to the change of season into autumn.

Finlandia Martini 1 1/2 oz. Finlandia Vodka1/4 oz. Dry Vermouth

glass: Cocktail method: Stir garnish: Lemon Twist / Olives

Finlandia Grapefruit Cosmo 1 oz. Finlandia Grapefruit Fusion1/4 oz. Cointreau/Triple Sec3/4 oz. Cranberry Juice1/4 oz. Lime Juice

glass: Cocktail method: Shake garnish: Lime Wedge

Finlandia Mango Basil Martini 1 1/2 oz. Finlandia Mango Fusion1/4 oz. Simple Syrup5 Basil Leaves1/4 oz. Dry Vermouth

glass: Cocktail method: Muddle & Stir & Fine strain garnish: Basil Leaf

Finlandia Truffle Martini 1/2 oz. Finlandia Vodka1 oz. Cream Liqueur1 oz. Hazelnut Liqueur

glass: Martinimethod: Shake

Finlandia Grapefruit Sgroppino 1 oz. Finlandia Grapefruit Fusion1/4 oz. Lemon Juice 1 scoop Lemon Sorbet4 oz. Chilled Korbel® Champagne

glass: WineMethod: Whisk

Finlandia Mango Chocolate Cream Martini 1 oz. Finlandia Mango Fusion2 oz. Cream Liqueur 1/4 oz. Chocolate syrup

glass: Martinimethod: Drizzle Syrup into chilled glass. Shake other ingredients.Garnish: Mango Slice

Finlandia and Tonic 1 1/2 oz. Finlandia Vodka4 oz. Tonic Water

glass: Highball method: Stir

Finlandia GT 1 1/2 oz. Finlandia Grapefruit Fusion4 oz. Tonic Water

glass: Highball method: Stir

Finlandia Mango Breeze 1 1/2 oz. Finlandia Mango Fusion2 oz. Cranberry Juice2 oz. Grapefruit Juice

glass: Highball method: Stir

Finlandia Caipiroska 1 1/2 oz. Finlandia Vodka4 Lime Wedges3 tsp. Sugar Crushed Ice

glass: Rocks method: Muddle & Stir garnish: Caipiroska Spoon

Finlandia Grapefruit Caipiroska1 1/2 oz. Finlandia Grapefruit Fusion4 Lime Wedges3 tsp. Sugar Crushed Ice

glass: Rocks method: Muddle & Stir garnish: Caipiroska Spoon

Finlandia Mango Mojito 2 oz. Finlandia Mango Fusion2 oz. Fresh Mango Puree1/4 oz. Simple Syrup3-4 Fresh Lime Wedges3-4 Fresh Mint Leaves Splash of club soda

glass: Rocks method: Muddle & Stir garnish: Caipiroska Spoon

Finlandia Blues 3/4 oz. Finlandia Vodka3/4 oz. Sour Apple Liqueur4 Lime Wedges2 tsp. Blueberries1/4 oz. Blueberry Syrup

glass: Cocktail method: Muddle & Stir & Fine strain garnish: Fresh Blueberries + Mint

Finlandia Grapefruit Midnight Breeze 1 1/2 oz. Finlandia Grapefruit Fusion4 pcs. Chunks of Fresh Cucumber1 pc. Lime Wedge1/4 oz. Sugar Syrup3/4 oz. Apple Juice

glass: Cocktail method: Muddle & Shake & Fine strain garnish: Cucumber Stick

Finlandia Pink Mango 1 1/2 oz. Finlandia Mango Fusion3 pcs. Sage Leaves1/2 tsp. Sugar1 dsh Grenadine

glass: Cocktail method: Muddle & Shake & Fine strain garnish: Sage Leaf

Finlandia Lily 1 1/2 oz. Finlandia Vodka1 oz. Sour Mix3 oz. Cranberry Juice Splash of Triple Sec

glass: Highballmethod: Stir

Finlandia Grapefruit Easy Breeze 1 1/2 oz. FV Grapefruit Fusion4 oz. Cranberry Juice

glass: Highball method: Stir

Finlandia Mango Pomegranatini 2 oz. Finlandia Mango Fusion1 oz. Pomegranate Juice Splash of Orange Liqueur

glass: Martinimethod: Shake

Finlandia Kaffe Plörö 1 1/2 oz. Finlandia Vodka2 tsp. Sugar4 oz. Hot Coffee

glass: Toddy method: Stir

Kaffe Plörö is a traditional Finnish drink.

Finlandia Grapefruit Tea1 1/2 oz. Finlandia Grapefruit Fusion4 oz. Hot Tee

glass: Toddy method: Stir

Finlandia Mango Chocolate 1 1/2 oz. Finlandia Mango Fusion4 oz. Hot Chocolate

glass: Toddy method: Stir garnish: Whipped Cream

Finlandia Blue Stocking1 1/2 oz. Finlandia Vodka3/4 oz. Blueberry Syrup1 oz. Lime Juice2 oz. Lemonade

glass: Highball method: Stirgarnish: 3 Blueberries

Finlandia Grapefruit Collins1 1/2 oz. Finlandia Grapefruit Fusion1 oz. Lemon Juice1 oz. Pomegranate1 oz. Simple Syrup Splash Soda Water

glass: Highball method: Shake then add Soda Watergarnish: Grapefruit + Cherry

Finlandia Mango Bongo 1 1/2 oz. Finlandia Mango Fusion3/4 oz. Lime Juice1 1/2 oz. Apple Juice2 oz. Ginger Ale

glass: Highball method: Stir garnish: Lime Wedge

Finlandia Vibe1 1/2 oz. Finlandia Vodka1 pcs. Lemon Grass2 Lime Wedges1 1/2 oz. Apple Juice3/4 oz. Honey Syrup

glass: Highball method: Muddle & Shake & Fine strain garnish: Lemon Grass

Finlandia Grapefruit Bonfire 1 1/2 oz. Finlandia Grapefruit Fusion4 Lime Wedges3/4 oz. Sugar Syrup2 3/4 oz. Ginger Ale2 3/4 oz. Cranberry Juice

glass: Highball method: Muddle / Stir garnish: Lime

Finlandia Blueberry Blues 3/4 oz. Finlandia Mango Fusion3/4 oz. Sour Apple Liqueur3/4 oz. Blackberry Syrup2 tsp. Blueberries3 1/2 oz. Fanta

glass: Highball method: Muddle & Shake & Fine strain garnish: Blueberries + Fresh Mint

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U.S. DRINK STRATEGY The Nature

of Mixology

Mixology is the enjoyable art of crafting delicious cocktails. The following tips will help ensure that yours are the best they can be.

FRESH INGREDIENTS. Like cooking, always use fresh ingredients and quality mixers and spirits – it does make a difference. BALANCED RATIO. When in doubt use 1 part sweet, 2 parts sour, 3 parts strong, 4 parts weak. SHAKING. Shake hard and fast enough so that the ice chips. Tiny shards of ice should float on your drink. MUDDLING. Use the flat end of a muddler or wooden spoon to release the oils in citrus rind, bruise mint leaves, crush fruits and more SIMPLE SYRUP. Boil or stir equal parts sugar and water until sugar dissolves. It’s that simple. FRESH SOUR MIX. Make it fresh yourself with 2 parts fresh lemon juice and 1 part simple syrup. COCKTAIL ICE. The bigger and denser the better COLD GLASSWARE. Start with cold glassware – right out of the freezer or chilled with ice COLD GARNISHES. Keep them cold. Room temperature olives, limes, etc. will raise the temperature of your drink. SENSES. Enjoy the cocktail with all of your senses: sight, smell, taste, feel and sound.