URBAN EATERY & BATTLECRUISER

Starters & Salads

Soup of the day $58 Cullen Skink $78house made every morning Gaelic soup of haddock, potato, & onion

Crab Cake $98 Half Dozen Oysters $198heritage beetroot and granny smith apple shucked and served on the half shell withsalsa, dressed with a mustard mayonnaise lemon and a bloody mary sauce

Flash Fried Scallops $138 Grilled Ox Tongue Salad $118crispy bacon, black pudding with dressing of chopped eggs, parsley, gherkincauliflower puree & mustard

Ham Hock Terrine $98 Stuffed Mushroom $88with mustard mayonnaise & pea purée with wensleydale cheese

Heritage tomato Salad $88with beetroot, goat curd & fresh basil

Starters

V

V

V

V

Mains

Dingley Dell Pork Belly $198 Pale Ale Roasted Chicken Breast $178slow cooked, roasted root vegetables, & whole roasted baby carrots, apple jus sweet garlic purée

Braised Ox Cheek $198 St Mungo Battered Cod $188celeriac mash, whole roasted baby carrots, lightly battered cod, double fried hand cut braising juices chips, minted pea purée, & tartare sauce

Grilled Salmon $188 Wholesome Spinach & Lentil Cakes $138lemon butter sauce, baby root veg baby leeks, vinegared lentils

Field Mushroom Pasta $128 Blue Mussels in Somerset Cider $228rigati, field mushrooms, chives, cream sauce, Cider & garlic cream sauce with hand grated cornish yarg cut double fried chips

Flame Grilled Items

All Natural Pasture Fed Rack of lamb $298 Prime 10oz Angus Tenderloin $348

USDA 12oz Grain Fed Rib Eye $328 Bone in Rib Eye (28 oz for 2 to share) $888

all grilled items come with grilled tomato, onion rings, your choice of hand cut double fried chips, new potatoes, or mashed potatoes, and a choice of sauce, bearnaise, minted gravy, black pepper, mushroom gravy or oxford blue cheese sauce

Additional Sides $58hand cut double fried chips, new potatoes, mashed potatoes, baby root veg, baby leeks, french beans, mixed salad

*where ever possible we try to use organic or free range meat, and sustainable fish sources

Mains & Grill

Snacks

White bait $98 Homemade Pork Scratchings $48with tartare sauce extremely crisp crackling

Venison Stuffed Chicken Wings $98 Fried Shrimps $128with chilli mayonnaise with bloody mary sauce

Desserts

Sticky Toffee Pudding $98 Apple & Black Berry Crumble $98 toffee sauce, vanilla ice cream chilled custard

Irish Cream & Chocolate Mousse $88 Treacle tart $88delicious chocolate mousse with baileys crème fraîche

Rice Pudding $88 Taywell British Ice creams $68with rhubarb & honeycomb vanilla, chocolate or mixed

Artisanal British Cheeses $188 Cambridge Burnt Cream $88 please ask for current selection made with fresh vanilla

Snacks & Desserts

Whites Glass Bottle

Alpha Zeta Pinot Grigio 2013, Veneto, Italy 55 248a juicy palate with fresh acidity and a citrus twist on the finish

Le Loup y es-tu? Blanc 2013, Val de Montferrand, France 65 268this Muscat based wine packs a punch full of fruity aromatic flavours

Two Rivers Sauvignon Blanc 2014, Marlborough, New Zealand 79 298an abundance of ripe tropical fruit is overlaid with exotic gooseberry and a herbal pungency

Zensa Fiano 2013, IGT Salento, Puglia, Italy 318crisp and refreshing, with tropical notes and exotic fruit

Cypress Wines White Label Chardonnay 2013, Hawkes Bay, New Zealand 318a classic rich, dry Hawke's Bay style Chardonnay

Paddy Borthwick Sauvignon Blanc 2014, Wairarapa, New Zealand 348gooseberry, guava and lychee aromas are supported by intense flavors of tropical fruit

Louis Moreau Chablis 2013, Burgundy, France 388mineral & citrus notes, balanced by its roundness & fineness

Jamsheed Le Blanc Plonk 2013, Reisling, Victoria, Australia 428very Gewurztraminer nose – lychee, rose petal Turkish delight

Salomon Gruner Veltliner 2012, Stein, Austria 438a deep core of citrus and white stone fruit characters driven by a deeply cleansing acids and refreshing mineral sensations

Lothian Chardonnay 2013, Elgin, South Africa 458crisp with a long dry finish, this wine balances characters of pure fruit with creamy mouth filling complexity

Whites

Reds Glass Bottle

Alto Los Romeros Merlot 2013, Central Valley, Chile 55 248medium bodied and full of juicy fruit characters that are perfectly balanced by soft, ripe tannins

Da Vinci Chianti 2012, Tuscany, Italy 75 298a dominant bouquet of cherry and fresh red fruits mingled by peppery notes

Chateau La Gravette Lacombe Medoc 2009, Bordeaux, France 89 328intense fragrant aromas of blackcurrant follow on the palate with an array of black fruits flavours

Vina Bujanda Rioja Reserva 2010, Rioja, Spain 348palate consists of fresh strawberries and spice that age into flavours of rich cherry and tobacco

Zensa Primitivo 2013, IGT Salento, Puglia, Italy 328long and lingering, with a burst of spiced cherries and bright fruit and earthiness at the end

Mr. Riggs Truant Shiraz 2013, McLaren Vale, Australia 328bursting with nuances of blackberry, blueberry jam and liquorice

Bakers Row Cabernet Sauvignon 2010, Coonawarra, Australia 338deep & dark Coonawarra Cabernet characters with the ubiquitous herbaceous elements over blackberry fruit flavours

Roaring Meg Pinot Noir 2013, Central Otago, NZ 398lovely perfumed dark red forest berries and cherry fruits along with a hint of dried herb, adding complexity

Clos Sainte Anne Pomerol 2009, Pomerol, Bordeaux, France 498a firm and fleshy Pomerol wine aged for 12 months in French oak barrels

Lourens River Valley 2009, Stellenbosch, South Africa 418merlot in the lead, soft whiffs of light red and darker red berries, sweet strawberry and sniffs of coffee

Alpha Zeta Amarone 2011, Veneto, Italy 648powerful, with well balanced ripe tannins and spiced, concentrated savoury cherry fruit character

Reds

Rosé Glass Bottle

Gilles Louvet Terrace Du Midi 2013, Pay d’Oc, France 58 268pale salmon colour, an intense nose of grenadine, apricot and slightly anise flavoured notes

Black Cottage Pinot Rose 2014, Marlborough, New Zealand 75 298oodles of soft red berry flavours and a luscious play of sweet & sour flavours

Bubbles

Rivamonte Prosecco NV, Valdobbiadene, Italy 79 398light and fresh floral aromas with delicate fruit flavours of pear and a touch of sweet, ripe peach

Chapel Down Vintage Reserve Brut NV 548this is a finely structured wine with apple, quince, red berry and complex yeast-derived flavours

Chapel Down Rose Brut NV 548classic pinot noir nose of strawberry and raspberry with a splash of creaminess

Mocktails

Rhubarb & Rosehip Lime Spritz 79rhubarb, rosehip, Lime, Soda, Mint

Elderflower & Bramley Apple Mint Tea 79elderflower, bramley apple, mint tea, ginger ale, apple,

Mr Fitzpatrick’s Gunner 79iron brew, ginger ale,lemon, orange & mint

Rose, Bubbles, & Mocktails

Scotch, Irish, American & Japanese Monkey Shoulder $110 Clynelish 14 yr Old $128premium Scottish blend medium bodied highland single malt

Bunnahabhain 12 yr Old $110 Aberlour A’Bunadh $148islay single malt speyside single maltThe Glenrothes 1998 $128 Springbank 15 yr Old $148vintage speyside single malt campbeltown single maltSamaroli Jura 1997 $198 Glendalough Double Barrel $60vintage scotch from the Isle of Jura premium blended Irish whiskeyGlendalough 13 yr Old $98 Mountain Strength Poitin $75premium Irish single malt Irish moonshine

Maker’s Mark $148 Michter’s $128premium bourbon premium straight rye

Miyagikyo 10 yr Old $148 premium Japanese single malt

VodkaChase English Potato Vodka $78 Sipsmith Sipping Vodka $78 worldʼs best vodka 2010 british handcrafted small batch vodka Beluga Noble Russian $98 English Spirit Vanilla Pod $78 crafted from the water of siberian wells copper pot distilled with real vanilla

RumEnglish Old Salt Rum $58 Kraken $60 one of very few rums produced in UK black spiced rum Angostura 5 yr Old $85 Angostura 1919 $88caribean rum premium rum

100% Agave TequilaGran Centenario Plata $75 Reposado $75 Anejo $85 100% agave blanco 6 month aged 3 yr agedDon Julio Blanco $98 Reposado $118 ultra premium blanco premium 8 month aged

Premium Spirits

Draught

St Mungo $58 Belhaven Best $58Scottish Lager, brewed to German purity law srefreshing British ale, with creamy head full bodied but easy drinking and a hint of hops

Bottles

Meantime London Pale Ale $58 Big Wave Bay IPA $58hoppy Pale Ale brewed in HK to be deliciosly dry & hoppy

Meantime Chocolate Porter $68 Gambler’s Gold $58a dark beer made with real chocolate an ideal session ale from HK

Sheppy’s Oakwood Cider $58medium dry Somerset cider, ideal over ice

Gin & Tonics - choose your style, then your gin and garnish

House Fever-Tree Tonic Indian Tonic or Light TonicBoodles London Dry $58 $75 Sipsmiths London Dry $78 $95 Williams Chase Apple Gin $78 $95 Henndrick’s $78 $95

Garnish - Lemon, Lime, Cucumber or Rosemary

Summer Cups & Spritz

Pimm’s No 1 & Lemonade $88 Sipsmith Summer Cup $88classic British cocktail similar to a Pimmʼs just a whole lot better

Brit Spritz $88 Aperol Spritz $88bitters, Elderflower, Prosecco, Soda Aperol, prosecco, Soda

Summer Cup Spritz $88 Sloe Gin Spritz $98Summer Cup, Prosecco, Lemon, Soda Sloe Gin, Prosecco, Lemon, Soda

Beer & Cocktails

KID’S MENUMains Desserts

Chicken Wings $88 Sticky Toffee Pudding $98with real chips with toffee sauce & vanilla ice cream

Chicken & Mushroom Pasta $78 Cambridge Burnt Cream $88pasta hoops, chicken & mushroom sauce with seasonal fruit

Grilled Salmon $78 Taywell British Ice Creams $68with mash & peas two scoops, chocolate or vanilla

Fish ‘n’ Chips $88 with minted pea purée

Fruit Juice

Orange, Apple, Cranberry, Pineapple, $38Grapefruit, Tomato

Breakfast MenuAvailable until 11.30am, Saturdays, Sundays & Public Holidays

For the kids

VV egetarian options

FULL ENGLISH BREAKFAST $178 BEEF BRISKET HASH $128bacon, eggs (fried, scrambled or poached), our take on corned beef hash, but made cumberland sausage, beans, portobello with beef brisket, topped with a fried egg, mushroom & black pudding served with peas & gravy

LOCH FYNE KIPPERS $148 SMOKED SALMON OMELETTE $98grilled kipper fillets with poached eggs with mixed leaves

SCOTTISH BAPS $88 SAUTÉED MUSHROOMS $88with your choice of two of the following with montgomery cheddar servedbacon, egg, sausage or mushroom on toasted breadextra fillings $15

GRANOLA $78with fresh seasonal berries & goatʼs curd

BEANS ON TOAST $58 BANGERS, BEANS & EGG $78 baked beans on toast sausage, baked beans & a fried egg

EGGS ON TOAST $58 KIDS GRANOLA $78 scrambled eggs on toast granola with seasonal berries & milk

V

V V

V