UPDATED DECEMBER 2018 - Simon

TENANT DESIGN MANUAL

UPDATED DECEMBER 2018

PROJECT OVERVIEW

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South Hills Village is located at US 19 (Washington Road) and Ft. Couch Road,

in the Bethel Park suburb of Pittsburgh.

PROJECT OVERVIEW

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Anchored by Macy*s, and Barnes and Noble, South Hills Village features more

than 130 national and specialty retailers, restaurants, a Food Court and the

Carmike 10 Theater.

SITE PLAN

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TENANT INFORMATION PACKAGE

• The Tenant Information Package can be accessed from Simon’s website – simon.com.

» Select the business header, search for the property name, click on the Tenant Info Package link on

the right side of the page.

» If you have any difficulties working with the website, please contact your Tenant Coordinator.

*For questions regarding the Landlord’s design and construction requirements, please

contact your Tenant Coordinator or call 317-636-1600 and ask for Tenant Coordination.

Occupancy/ Use: Mercantile

Construction Classification: Type II B

Building Levels: One (1) Level

Sprinkler System: Fully Sprinkled

MALL BUILDING DATA

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MUNICIPAL ZONE PLAN –LOWER LEVEL

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MUNICIPAL ZONE PLAN –UPPER LEVEL

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STOREFRONT ELEVATIONLOWER LEVEL

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Typical storefront height is raised to 14’-0” A.F.F (bottom of the 1x located below the mall bulkhead. 2’-0”

projections are allowed on lower level and 1’-6” projections are allowed on upper level in approved areas.

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14’-0”

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STOREFRONT ELEVATIONUPPER LEVEL (THESE PHOTOS BELOW ARE EXAMPLES OF EXISTING, PER CRITERIA STOREFRONT HEIGHT WILL BE RAISE FOR ALL CONSTRUCTION)

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Typical storefront height is raised to 14’-0” A.F.F (bottom of the 1x located below the mall bulkhead. 2’-0”

projections are allowed on lower level and 1’-6” projections are allowed on upper level in approved areas.

lMall Bulkhead

1x below the bulkhead

14’-0”

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Raise storefront 24” +/- (V.I.F.)

1x below the bulkhead

Mall Bulkhead

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Raise storefront 24” +/- (V.I.F.)

NEUTRAL PIER DETAIL –FOR PROJECTING STOREFRONT

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Neutral piers are 3/4” black metal reveals

located on the centerline of the lease lines

between the two storefront. Tenant’s

finishes will extend to the edge of the

metal reveals. Flushed storefronts are also

encouraged and referred to on page 13.

STOREFRONT DETAILS – NEUTRAL PIERS

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Neutral Pier - All Sections, All Levels (except Food Court): The Neutral Pier condition for the entire Mall is a ¾” reveal

installed at the center line of the demising wall. See the Detail provided in this manual. If the old neutral pier condition

still exists, the Tenant is required to remove it during demolition and install the ¾” reveal. Tenants must extend their

storefront finishes to the edge of this ¾” reveal. If the reveal did not already exist, Tenant’s GC must also finish out the

opposite side of the new reveal to the edge of the adjacent Tenant’s storefront finishes. The Mall Operations Director or

Construction Coordinator will coordinate the finish of this area with the GC on site.

Old neutral pier

condition – all

sections, all levels.

New neutral pier

condition – all

sections, all levels.

NEUTRAL PIER DETAIL- FOR FLUSH STOREFRONTS

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STOREFRONT SIGNS, AWNINGS &CANOPIES

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FOOD COURT ELEVATION

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Neutral Pier

All signs MUST be mounted to a metal sign gridl

11

’-0

” A

.F.F

. (V

eri

fy i

n F

ield

)

Blade Signs required in

food court (Coordinate

with Mall Operations on

blade sign criteria)

HVAC – RETAIL TENANTS

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This is an enclosed chilled water mall. Tenant’s design team shall accommodate conditions that

may affect the performance of the HVAC system for their store, i.e. zoning for solar gain at the

storefront, sensor location (s) and size and quantity of return air outlets.

• System Landlord supplied chilled water.

• Supply Water Conditions Landlord has provided adequate chilled water for retail occupancies. (EWT is 42 degrees, LWT is 60

degrees minimum). 2 way modulating control valve by Tenant or reuse existing. 10’ WPD maximum for Tenant components.

• Tenant Equipment Tenant shall utilize only Central Station AHU equipment with electric heat (No fan coil units permitted) and 6

row coils. Reuse existing valved connection or new connection by Tenant.

• Condensate Route to Code approved receptacle within space through roof curb.

• HVAC Load Calculation Tenant to submit detailed computer generated load calculation to justify request for chilled water.

• Outside Air Lower level Tenants will connect to Landlord supplied duct. Upper level Tenants will be required to duct the outside

air from the roof through a Tenant supplied gravity ventilator.

• Return Plenum (Ducted return is for odor producing Tenants only and subject to Landlord approval).

• Smoke Exhaust/Relief None required.

• Toilet Exhaust Lower level – Tenant supplied fan (150 CFM max) with duct extension to Landlord duct. Interlock with light

switch. Tenant to provide for any additional exhaust requirements. Upper level - Tenants will be required to vent their toilet

exhaust through the roof.

• Odor, Thermal & Process Equipment Exhaust Size for application by Tenant.

HVAC – RETAIL TENANTS, CONT.

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• Temperature Controls Tenant shall install Landlord specification (Andover) controller on each AHU. Landlord designated

vendor to install and connect into the system.

• Test & Balance Tenant shall employ a TAB, NEBB or AABC Certified Air Balance Contractor to perform final testing and

balancing.

• See Criteria Sheet MEP-1 for further information.

PLUMBING – RETAIL TENANTS

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• Water Redistributed by Landlord via overhead mains, ¾” minimum valved connection at pressure available from public system

minus distribution losses. Tenant supplied meter w/remote reader for large water users only.

• Waste 4” wye connection off Landlord main. Designated connection point within or adjacent to space.

• Vent Lower level Tenants connect to Landlord provided vent stubs. Upper level Tenants vent to roof.

• Natural Gas Not available.

• Toilet Rooms As required by code.


FIRE PROTECTION –RETAIL TENANTS

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• Fire Protection Modify existing system to comply with Code and Landlord insurance requirements.

• Implementation Tenant shall directly employ the Landlord designated contractor.

• Tenant Flow Switch Not permitted.

• Valve for Tenant Space Not permitted.


ELECTRICAL – RETAIL TENANTS

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• Voltage 277/480V, 3ph, 4-wire

• Wire Color For all wire sizes install wire colors in accordance with the following:

• (A) red, (B) black, (C) blue, and (N) gray/white for circuits @ 120/208 volts single or three phase

• (A) brown, (B) orange, (C) yellow, and (N) gray/white, with one or more colored stripes for circuits @ 277/480 volts single or three phase

• Landlord Equipment Fusible switches, plug in bus duct in central locations and (2) 1” minimum conduits. One 1” conduit and 60

amp fusible switch for lighting, power and water heating. One 1” conduit and 60 amp switch for HVAC equipment.

• Power Provided by redistributed electrical system by Landlord.

• Metering Tenants to utilize existing Landlord check meter or install Landlord specified metering on light and power service.

Reuse existing conduit or install new for code required demand load. Verify with Landlord if exceeding existing fused switch size.

Submit connected and demand electrical load data to support electric service size requested.

• Telephone 3/4” minimum conduit with pull wire to designated connection point in central locations or route cable via service

corridor.

• Fire Alarm Existing Landlord system is Simplex 4100. It has no provision for connection to Tenant required devices.


HVAC –FOOD COURT TENANTS

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The Food Court utilizes rooftop units. Engineer is required to accommodate conditions that may

affect the performance of the HVAC system for their store.

• Equipment Downflow rooftop unit on full curb with electric or natural gas heat. Split systems are allowed with Landlord approval.

• Condensate Drain Route to Code approved receptacle within space through curb.

• Return Ducted (Plenum return is for non-odor producing Tenants only and subject to Landlord approval).

• Smoke Exhaust/Relief Tenant to provide Code required smoke exhaust fan or reuse existing. Minimum size shall be 1.5 cfm per

square foot of lease space. Tenant space shall remain negative relative to Mall.

• Toilet Exhaust By Tenant including fan, ductwork and roof cap.

• Odor, Thermal & Process Equipment Exhaust Size for application by Tenant.

• Grease Exhaust Per code. Protect roof with “Grease Guard” containment system.

• Replacement Air From Tenant outside air and dedicated makeup air units.

• Temperature Controls Stand-alone digital electric/electronic control system by Tenant.

• Test & Balance Tenant shall employ a TAB, NEBB or AABC Certified Air Balance Contractor to perform final testing and

balancing.


• Water Redistributed by Landlord via overhead mains, 1” minimum valved connection at pressure available from public system

minus distribution losses. Tenant supplied meter w/remote reader.

• Waste 4” wye connection off Landlord main. Designated connection point within or adjacent to space.

• Vent Through roof by Tenant.

• Grease Waste Tenant to install Code compliant grease trap within premise.

• Natural Gas Available at exterior meter banks; subject to utility availability. Meter and piping by Tenant if not existing. Provide

automatic shut off valve.

• Toilet Rooms As required by code.


PLUMBING –FOOD COURT TENANTS

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• Fire Protection Modify existing system to comply with Code and Landlord insurance requirements.

• Implementation Tenant shall directly employ the Landlord designated contractor.

• Tenant Flow Switch Not permitted.

• Valve for Tenant Space Not permitted.


FIRE PROTECTION –FOOD COURT TENANTS

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ELECTRICAL –FOOD COURT TENANTS

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• Voltage 277/480V, 3ph, 4-wire

• Wire Color For all wire sizes install wire colors in accordance with the following:

• (A) red, (B) black, (C) blue, and (N) gray/white for circuits @ 120/208 volts single or three phase

• (A) brown, (B) orange, (C) yellow, and (N) gray/white, with one or more colored stripes for circuits @ 277/480 volts single or three phase

• Landlord Equipment Metering switchboard at central location. 2” minimum conduit.

• Power Provided by redistributed electrical system by Landlord.

• Metering Tenants to utilize existing Landlord check meter or install Landlord specified metering. Reuse existing conduit or install new for code required demand load. Verify with Landlord if exceeding existing main switch size. Submit connected and demandelectrical load data to support electric service size requested.

• Telephone 1” minimum conduit with pull wire to designated connection point in central locations or route cable via service corridor.

• Fire Alarm Landlord system is a Simplex 4100U. Tenant must connect duct detector and hood extinguishing system to Landlord control and monitor modules to activate Tenant smoke fan. Final connection and programming to be by Landlord’s designated vendor.


MEP CALCULATION FORMS

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Tenant’s Engineer shall use their own forms

to calculate and comply with Landlord’s

MEP design criteria:

Appliance Heat Gain

•Electrical Load Summary

•Kitchen Exhaust Fan Specifications

•Kitchen Make-up Air Unit Specification

•VAV Terminal Specification

•Maintenance

Documents

UPDATED DECEMBER 2018 - Simon