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8/10/2019 Unit 2 - Digestive System
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In digestion, the macromolecules or biopolymers of foodare hydrolyzed to yield their corresponding monomers.
This process is facilitated by enzymes.
Thus the digestive system comprises the alimentary
,
food.
The digestive tract comprises various organs from mouth
to anus.
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The functions of the digestive system include:
Motility
This refers to the movement of food through the digestive
tract through the processes of
Ingestion: Taking food into the mouth.
Mastication: Chewing the food and mixing it with saliva.
Deglutition: Swallowing food.
Peristalsis: Rhythmic, wavelike contractions that move food
through the gastrointestinal tract.
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Secretion
This includes both exocrine and endocrine secretions.
Exocrine secretions:
Water, hydrochloric acid, bicarbonate, and many digestive
enzymes are secreted into the lumen of the gastrointestinal tract.
, ,
juice a day.
Endocrine secretions:
The stomach and small intestine secrete a number of hormonesthat help to regulate the digestive system.
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Digestion
This refers to the breakdown of food molecules into their
smaller subunits, which can be absorbed.
Absorption
blood or lymph.
Storage and elimination
This refers to the temporary storage and subsequent
elimination of indigestible food molecules.
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Mouth or Buccal cavity The opening of the oral cavity is bounded by the lips.
The lips are muscular folds covered internally by mucosa.
.
The inner walls of the cheeks are lined by moist stratified
squamous epithelium.
The lips and cheeks are useful in the process of
mastication and speech.
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Tongue
It is a large muscular organ.
It is attached to the floor of the oral cavity.
The anterior part of the tongue is free.
A thin fold of tissue called the frenulum attaches the free end to thefloor of the mouth.
The tongue is divided into two parts by a groove called the terminal
sulcus.
About two thirds of the anterior surface is covered by papillae.
Some of them contain taste buds.
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Teeth There are 32 teeth in the mouth of a human adult. These are
called as permanent teeth.
There are 4 different types of permanent teeth seen. This natureis known as heterodontism.
The types of teeth are incisors(8), canines(4), premolars(8)and molars(12).
Since the teeth in the right and left side of the mouth are mirrorimages of each other, the dental arrangement is represented asfollows.
( i 2/2 : c 1/1 : pm 2/2 : m 3/3 ) X 2
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The dental formula is a shorthand way of indicating thenumbers and relative positions of the different types of
teeth.
The primary dentition consists of two incisors (I), one
canine (C), and two molars (M) on each side of each jaw,
and its dental formula is written as
Similarly, the permanent dentition [two incisors, one
canine, two premolars (PM), and three molars] is
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Each toothconsists of
three regions.
Upper
crown
Middle neck
Basal root
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The crown region has one or more cusps.
The tooth is made up of a calcified tissue called dentine.
substance called enamel.
The surface of the dentine in the root is covered with abonelike substance called cementum.
It helps to anchor the tooth in the jaw.
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In the centre of the tooth there is a pulp cavity.
This cavity is also called as the root canal.
This canal contains blood vessels and nerves.
.
The teeth are set in sockets along the edges of the upper
and lower jaws.
This region of the jaw is covered by dense fibrous
connective tissue and stratified squamous epithelium. It is
called as the gingiva.
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Salivary glands
These are scattered throughout the oral cavity.
Three pairs of glands are larger.
The Parotid glands are the largest. They are located just
an er or o e ear on eac s e o e ea .
The submandibular glands are found on the inferior borders of
the mandible.
The sublingual glands are the smallest. They lie immediately
below the mucous membrane in the floor of the mouth.
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There are other numerous small, coiled, tubular glands in
the mouth.
They are
Lingual (tongue) gland
Palatine (palate) gland
Buccal gland
Labial (lips) gland
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Functions
Tongue
Maneuvers food for mastication, shapes food into a bolus,
maneuvers food for deglutition, detects sensations for taste,
and initiates digestion of triglycerides
Salivary
glandsSaliva produced by these glands softens, moistens, anddissolves foods; cleanses mouth and teeth; initiates the
digestion of starch
Teeth Cut, tear, and pulverize food to reduce solids to smaller
particles for swallowing
Mouth
The functions of the tongue, salivary glands, and teeth, all
happen in the mouth. Additionally, the lips and cheeks keep
food between the teeth during mastication, and buccal
glands lining the mouth produce saliva
PharynxReceives a bolus from the oral cavity and passes it into the
esophagus
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Oesophagus
This part of the digestive tube extends between the
pharynx and the stomach.
It is about 25 cm long.
It lies in the mediastinum of the thorax, anterior to the
vertebra and posterior to the trachea.
It passes through the diaphragm and ends at the
stomach.
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The oesphagus has thick walls.
The inner wall is lined by a moist stratified squamous
epithelium.
regulate the movements of materials.
Esophagus receives a bolus from the pharynx and moves it
into the stomach; this requires relaxation of the upperesophageal sphincter and secretion of mucus.
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Stomach
It is an enlarged sac like structure.
This sac found in the upper part of the abdomen ishorizontally placed.
It is divisible into two regions namely cardiac and pyloricstomachs.
The cardiac stomach is towards the left of the abdomen.
The oesophagus opens into the cardiac stomach through the
gastroesophageal or cardiac opening.
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A part of the stomach to the left of the cardiac region is
the fundus.
The largest part of the stomach is the body.
The body narrows to form the pyloric region.
The pyloric opening between the pylorus and intestine is
surrounded by a ring of muscles called the pyloricsphincter.
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1. Mixes saliva, food, and gastric juice to form chyme.
2. Serves as reservoir for food before release into smallintestine.
3. Secretes Gastric juice, which contains HCl (kills bacteria and
denatures protein)
Pepsin (begins the digestion of proteins)
Intrinsic factor (aids absorption of vitamin B12) Gastric lipase (aids digestion of triglycerides).
4. Secretes gastrin into blood.
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Small intestine
It consists of three parts: the duodenum, thejejunum and
the ileum.
The entire small intestine is about 6m long.
Duodenum
It is about 25 cm long.
It curves within the abdominal cavity and completes nearly
180 degree arc. Liver and pancreas are associated with the duodenum.
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Jejunum and ileum
The jejunum and ileum are 2.5m. and 3.5m in lengthrespectively.
These two are similar in structure to the duodenum.
However there is a radual decrease in the diameter of the
small intestine.
The junction between the ileum and the large intestine is theileocaecal junction.
It has a ring of smooth muscles forming a sphincter, and a oneway ileocaecal valve.
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Functions of the Small Intestine
1. Segmentations mix chyme with digestive juices and
bring food into contact with mucosa for absorption;
peristalsis propels chyme through small intestine.
. , ,
lipids; begins and completes digestion of nucleic acids.
3. Absorbs about 90% of nutrients and water that pass
through digestive system.
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Liver
It is the largest visceral organ.
It weighs about 1.36 Kg.
The liver consists of two major left and right lobes
It consists of two minor lobes caudate and quadrate.
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The bile secreted by the liver gets collected in the gall
bladder.
There are two hepatic ducts and they unite to form a single
duct.
The common hepatic duct is joined by the cystic duct
from the gall bladder to form the common bile duct.
It empties into the duodenum.
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Gall bladder
It is a sac like structure on the inferior surface of the liver.
t s a out cm ong an cm w e.
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Pancreas
It is a complex organ.
It is composed of both endocrine and exocrine tissues.
The endocrine part of the pancreas consists of pancreatic
islets.
They produce insulin and glucagon.
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The exocrine part of the pancreas consists of acini.
They produce digestive enzymes.
The ancreas consists of several lobules.
The ducts from the lobules unite to form the pancreatic duct.
It joins the common bile duct at the hepatopancreaticampulla.
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Functions
Pancreas
Pancreatic juice :
Buffers acidic gastric juice in chyme
Stops the action of pepsin from the stomachCreates the proper pH for digestion in the small
intestine
Participates in the digestion of carbohydrates,
proteins, triglycerides, and nucleic acids.
Liver
Produces bile, which is required for the
emulsification and absorption of lipids in the
small intestine.
GallbladderStores and concentrates bile and releases it into
the small intestine.
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Large intestine
Caecum
It is the proximal end of the large intestine.
The caecum is about 6 cm in length.
Attached to the caecum is a small blind tube about 9 cm long.
It is called the vermiform appendix.
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Colon
It is about 1.5 - 1.8 m long.
,
transverse colon, descending colon and sigmoid colon.
The sigmoid colon extends into the pelvis and ends at the
rectum.
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Functions of the Large Intestine
1. Haustral churning, peristalsis, and mass peristalsis drivecontents of colon into rectum.
2. Bacteria in large intestine convert proteins to amino acids,break down amino acids, and produce some B vitamins andvitamin K.
3. Absorbing some water, ions, and vitamins.
4. Forming feces.
5. Defecating (emptying rectum).
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Rectum
It is a straight, muscular tube that extends from the
sigmoid colon to the anal canal.
Anal canal
It s t e last 2cm o t e gest ve tract.
It ends at the anus.
The canal has two sphincters, namely the internal anal
sphincter and the external anal sphincter.
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