Unit 1: The Hospitality Industry

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Assignment 1: The scale and diversity of the hospitality industry

• The scale and diversity of the hospitality industry• The structure and organisation of different hospitality businesses,

showing links with the scale and diversity of the industry.• The extent to which the scale of hospitality businesses affects

the diversity of products and services offered.

Assignment 2: Classification systems and standards

• Classification systems and standards used in the hospitality industry• The use of classification systems using appropriate examples.

Assignment 3: Organisation and structre of hospitality business

• The organisation and structure of hospitality businesses• Different support functions used to support the operation of

hospitality businesses.

Online Resource

BTEC level 3 in HospitalityInteractive online learning

• Blends with traditional teaching methods• Allows learners to work at their own pace• Bite-sized chunks of learning• Virtual tutors, games and video content.

Interactive online learning Benefits of online learning:

BTEC Level 3 in Hospitality

01757 606 631 businessdevelopment@theskillsnetwork.com www.theskillsnetwork.com

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We have a suite of interactive online learning content to support the delivery of BTEC Level 3 Subsidiary Diploma / Diploma /Extended Diploma in Hospitality. The content covers key areas and is delivered through interactive online learning, giving learners the chance to study where they like, when they like!

Please contact our Business Development team

on 01757 606 631 or email

businessdevelopment@theskillsnetwork.com