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4421 010001 ADDITIONAL MATERIALS DVD. INSTRUCTIONS TO CANDIDATES Use black ink or black ball-point pen. Do not use pencil or gel pen. Do not use correction fluid. Write your name, centre number and candidate number in the spaces at the top of this page. Answer all questions in the spaces provided in this booklet. If you run out of space, use the continuation pages at the back of the booklet, taking care to number the question(s) correctly. INFORMATION FOR CANDIDATES The clips for Questions 1 and 2 in Section A will be shown three times. Before the clips are shown you will have five minutes to read the questions. Two clips will be shown during which time you may answer the questions and make notes. The clips will be shown a second time. There will be five minutes after each clip to answer the questions. The clips will be shown for a third and final time. There will then be approximately seventy minutes to complete Sections A and B. The number of marks is given in brackets at the end of each question or part-question. You are reminded that assessment will take into account the quality of written communication used in your answers that involve extended writing in Section A (Q3 (b) and (c)) and Section B (Q.8, Q.9). VP*(S16-4421-01) Surname Other Names Candidate Number 0 Centre Number MAY1644210101 © WJEC CBAC Ltd. GCSE 4421/01 PHYSICAL EDUCATION UNIT 1 P.M. FRIDAY, 20 May 2016 1 hour 30 minutes S16-4421-01 For Examiner’s use only Question Maximum Mark Mark Awarded Section A 1. 19 2. 15 3. 16 Section A Total 50 Section B 4. 12 5. 9 6. 11 7. 6 8. 6 9. 6 Section B Total 50 Overall Total 100

UNIT 1 - RevisionWorld€¦ · 5/20/2016  · 12 12 (4421-01) Examiner SECTION B only Answer all the questions in the spaces provided. 4. (a) Name two factors that determine the energy

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Page 1: UNIT 1 - RevisionWorld€¦ · 5/20/2016  · 12 12 (4421-01) Examiner SECTION B only Answer all the questions in the spaces provided. 4. (a) Name two factors that determine the energy

44

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01

ADDITIONAL MATERIALS

DVD.

INSTRUCTIONS TO CANDIDATES

Use black ink or black ball-point pen.Do not use pencil or gel pen.Do not use correction fluid.Write your name, centre number andcandidate number in the spaces at the top of this page.Answer all questions in the spaces provided inthis booklet.If you run out of space, use the continuation pages at the back of the booklet, taking care to number the question(s) correctly.

INFORMATION FOR CANDIDATES

The clips for Questions 1 and 2 in Section A will be shown three times.Before the clips are shown you will have five minutes to read the questions. Two clips will be shown during which time you may answer the questions and make notes.The clips will be shown a second time. There will be five minutes after each clip to answer the questions.The clips will be shown for a third and final time.There will then be approximately seventy minutes to complete Sections A and B.The number of marks is given in brackets at the end of each question or part-question.You are reminded that assessment will take into account the quality of written communication used in your answers that involve extended writing in Section A (Q3 (b) and (c)) and Section B (Q.8, Q.9).

VP*(S16-4421-01)

Surname

Other Names

CandidateNumber

0

CentreNumber

MAY1644210101 © WJEC CBAC Ltd.

GCSE

4421/01

PHYSICAL EDUCATIONUNIT 1

P.M. FRIDAY, 20 May 2016

1 hour 30 minutes

S16-4421-01

For Examiner’s use only

Question MaximumMark

MarkAwarded

Section A 1. 19

2. 15

3. 16

Section ATotal 50

Section B 4. 12

5. 9

6. 11

7. 6

8. 6

9. 6

Section BTotal 50

Overall Total 100

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SECTION A

Answer all the questions in the spaces provided.

1. View the sailing video and answer the following questions.

(a) Describe how each of the components of fitness below are demonstrated in the video clip. [4]

© WJEC CBAC Ltd.

Component of fitness Description of how the components are demonstrated

Balance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Co-ordination . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Strength . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Agility . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(b) Name a recognised test for each of the components of fitness below. [4]

Component of fitness Test

Balance

Co-ordination

Strength

Agility

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only (c) (i) Identify a method of training that could improve strength. [1]

(ii) Explain how increased strength could improve performance, using a sporting example of your choice. [2]

(d) Explain why it is beneficial for a sedentary person to improve his/her fitness. [4]

© WJEC CBAC Ltd.

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(e) Explain why it is important to have variety in your training. [4]

© WJEC CBAC Ltd.

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2. View the football video and answer the following questions.

(a) Describe how the following components of fitness are demonstrated in the video clip. [3]

© WJEC CBAC Ltd.

Componentsof fitness Description of how components are demonstrated

Speed. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Power. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Agility. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(b) Draw a line to match the components of fitness to the appropriate definitions. [3]

Definition

A maximal muscular contraction

Changing direction at speed

Speed x strength

Travelling from A to B in the quickest possible time

Component of fitness

Speed

Power

Agility

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only (c) (i) Identify a method of training that could develop speed. [1]

(ii) Explain how the principles of training below could be applied to the training method identified in (c)(i). [4]

© WJEC CBAC Ltd.

Principles of Training Explanation of application to training method

SPECIFICITY

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

OVERLOAD

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(d) Describe how you would warm-up for a physical activity of your choice. [4]

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(4421-01)08 © WJEC CBAC Ltd.

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Page 9: UNIT 1 - RevisionWorld€¦ · 5/20/2016  · 12 12 (4421-01) Examiner SECTION B only Answer all the questions in the spaces provided. 4. (a) Name two factors that determine the energy

3. (a) Research suggests that many people of all ages are not getting enough exercise.

Explain how the Government can help to promote a healthy lifestyle. [4]

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© WJEC CBAC Ltd.

(b) Discuss whether the taking of performance enhancing drugs should be legalised. [6 QWC]

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(c) Describe the factors that have influenced your participation in sport and physical activity. [6 QWC]

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ExamineronlySECTION B

Answer all the questions in the spaces provided.

4. (a) Name two factors that determine the energy system used during physical activity. [2]

• . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

• . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(b) (i) Draw a line to match the main energy systems used to the sporting activities shown below. [3]

© WJEC CBAC Ltd.

(ii) Place the following exercise characteristics in the correct columns in the table below. [4]

A Maximal

B Heart rate between 60% and 80% of maximum

C Continuous

D Heart rate above 80% of maximum

Energy System Sporting Activity

ATP/CP 60 m Sprint

Lactic Acid system Marathon

Aerobic system 400 m

Aerobic training characteristics Anaerobic training characteristics

• •

• •

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only (c) Explain how heart rate could be used as a guide to a sportsperson’s fitness. [3]

© WJEC CBAC Ltd.

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5. (a) What is the main function of skeletal muscle? [1]

(b) In the diagram below, the Quadriceps (A) and Hamstrings (B) work together to enable movement to take place.

(i) Which muscle group contracts to extend the knee? [1]

(ii) Which muscle group contracts to flex the knee? [1]

© WJEC CBAC Ltd.

HAMSTRINGS (B)

QUADRICEPS (A)

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only (c) In the diagram below, the Triceps and Biceps are working to enable movement to take

place.

(i) Which muscle has relaxed to enable extension at the elbow? [1]

(ii) Which muscle has contracted to extend the elbow? [1]

© WJEC CBAC Ltd.

Triceps

Biceps

(d) Name four possible effects of long term exercise on the MUSCULAR SYSTEM. [4]

• . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

• . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

• . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

• . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

9

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6. (a) Explain the following terms: [2]

Performance goals:

Outcome goals:

(b) Explain how the use of SMART targets could help improve performance. [4]

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only (c) Describe how a coach could motivate a sportsperson to improve his/her performance. [5]

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7. (a) Which of the following skills would be described as a mainly CLOSED SKILL? Tick (√) one box only. [1]

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Football Tackle

Hockey Dribble

Gymnastics Cartwheel

Netball Pass

performed in the same situation with no variation

unaffected by the environment

a skill where few decisions have to be made

a skill involving responding to other players/factors

(b) An OPEN SKILL is mainly: Tick (√) one box only. [1]

(c) Name and describe the type of practice you could use to develop an open skill and a closed skill. [4]

(i) Open skill

(ii) Closed skill

6

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8. Processing information has four stages. Explain each stage for processing information in a named skill. [6 QWC]

INPUT DECISION MAKING OUTPUT FEEDBACK

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9. Explain how the performance of a beginner will differ from that of a skilled performer. Use sporting examples to support your answer. [6 QWC]

END OF PAPER 6

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Questionnumber

Additional page, if required.Write the question number(s) in the left-hand margin.

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Additional page, if required.Write the question number(s) in the left-hand margin.

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