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Sheila Clyne, Burnfoot Community School
Scotland Big School Bake Off 2016Supported by Stork and in partnership with ASSIST and Scotland Excel
Do you make the lightest sponges, tastiest flapjacks or the yummiest muffins? If your bakes excite and delight the students at your school this is the competition for you
What you win Title of Scotland Big School Bake Off Winner 2016 A trophy for both you and your school KitchenAid Artisan Mixer 5KSM7580X
Who can enter?All school cooks and caterers resident in Scotland and working in an education setting (from nursery through to secondary school).
How does it work? Email your entry to [email protected] to arrive by 17:00 on Friday 21
October 2016 Top eight bakers will be invited to bake their recipe at the final bake off at City of
Glasgow College on Wednesday 23 November 2016
What do you need to do?Email this entry form together with your recipe and photograph of your bake to [email protected]
Entry FormName
Job title
Name of school
Address of school
Email address
Phone number
Name of entry
It’s the best bake because (no more than 50 words)
By entering this Promotion you confirm you consent to Unilever using your personal details to administer this Promotion. I would like to receive future email and/or postal marketing communication from Unilever Food Solutions I confirm that I have read and consent to the full Terms and Conditions on www.ufs.com/schoolbaking
ENTRY REQUIREMENTSEach entry must
Sheila Clyne, Burnfoot
Sheila Clyne, Burnfoot Community School
Use Stork (soft or block) Be suitable for serving in a school environment Include a full list of ingredients, method, cooking instructions – timings and
temperature Take no more than 1.5 hours to prepare and bake Serve 12 portions Include a portion cost for the original recipe Be able to be scaled up to serve more than 48 portions Must be accompanied by a photograph of the bake Say why it’s the best bake in no more than 50 words
Closing date The closing date for entries is 17:00 Friday 21 October 2016 Successful bakers will be advised by 17:00 on Friday 4 November 2016 if they’ve
made it through to the final on Wednesday 23 November 2016
Abridged terms and conditions
Open to all Scottish bonafide school caterers and cooks 18+. To enter email entries to [email protected] with your recipe for a bake for 12 portions together with an image and 50 words on why it’s the best bake. The bake MUST be suitable for serving within a school environment. Closing date: 17.00 on Friday 21 October 2016. Prize: 1x Scotland Big School Bake Off Winner 2016 title, KitchenAid Artisan Mixer 5KSM7580X. All finalists receive a signed Jo Wheatley baking book and a £50 Love to Shop voucher. For full T&C’s see www.ufs.com/schoolbaking
Sheila Clyne, Burnfoot
