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TABLE OF CONTENTS
Safety InformationSafety Precautions 1Proper Disposal 2Connecting Electricity 3Adapter Plugs 3
Installation / Operation InstructionsOwnership 4Required Tools 4Uncrating 4Location 5 Leveling Cabinet 5Slide Doors 6Wire Gauge Cart 7Sealing Cabinet to the floor 8Electrical Instructions 9Direct Draw Draft Arm Installation 9-10Start-up and Light Switch Location 10Temperature Control Adjustment 11 Shelving & Bin Divider Installation 12Storage & Handling 12Temperature/Pressure/Tapping 13
Maintenance, Care & CleaningDraft Beer Problems 14 Changing CO2 Gas Cylinder 15Cleaning Bar System 16Cleaning the Condenser 17Important Warranty Information 18Stainless Steel Equipment Care & Cleaning 19-20Lightbulb Replacement 21Warranty (U.S.A. and Canada ONLY!) 22
UNDERBARREFRIGERATION
CONGRATULATIONS! You have just purchased the finest commercial
refrigerator available. You can expect many years of trouble-free operation.
TBB-3G-S
TBB-2
TD-50-18-S
TDD-4
TDB-24-48-1-G-1
#894417 • 4/13
INSTALLATION MANUAL FOR UNDERBAR REFRIGERATION
TRUE FOOD SERVICE EQUIPMENT, INC.2001 East Terra Lane • O’Fallon, Missouri 63366-4434
(636)-240-2400 • FAX (636)-272-2408 • INT'L FAX (636)272-7546 • (800)-325-6152Parts Department (800)-424-TRUE • Parts Department FAX# (636)-272-9471
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SAFETY INFORMATION
True Food Service Equipment, Inc.
1 1
• ThisrefrigeratormustbeproperlyinstalledandlocatedinaccordancewiththeInstallationInstructionsbeforeitisused.
• Donotallowchildrentoclimb,standorhangontheshelvesintherefrigerator.Theycoulddamagetherefrigeratorandseriouslyinjurethemselves.
• Donottouchthecoldsurfacesinthefreezercompartmentwhenhandsaredamporwet.Skinmaysticktotheseextremelycoldsurfaces.
• Donotstoreorusegasolineorotherflammablevaporsandliquidsinthevicinityofthisoranyotherappliance.
• Keepfingersoutofthe“pinchpoint”areas;clearancesbetweenthedoorsandbetweenthedoorsandcabinetarenecessarilysmall;becarefulclosingdoorswhenchildrenareinthearea.
NOTEWe strongly recommend that any servicing be preformed by a qualified individual.• Unplugtherefrigeratorbeforecleaning
andmakingrepairs.• Settingtemperaturecontrolstothe0positiondoes
notremovepowertothelightcircuit,perimeterheaters,orevaporatorfans.
WARNING!Use this appliance for its intended purpose as described in this Owner Manual.
This cabinet contains fluorinated greenhouse gas covered by the Kyoto Protocol (please refer to cabinet's inner label for type and volume,
GWP of 134a= 1,300. R404a= 3,800).
How to Maintain Your lkkkfdlsUnit to Receive the Most Efficient and
Successful Operation
You have selected one of the finest commercial refrigeration units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE cooler
when properly maintained will give you many years of trouble-free service.
SAFETY PRECAUTIONSWhen using electrical appliances, basic safety precautions should be followed, including the following:
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True Food Service Equipment, Inc.
SAFETY INFORMATION
2 2
PROPER DISPOSAL OF THE REFRIGERATOR
DANGER! RISK OF CHILD ENTRAPMENT
USE OF EXTENSION CORDSNEVER USE AN EXTENSION CORD! TRUE will not warranty any refrigerator that has been connected to an extension cord.
Childentrapmentandsuffocationarenotproblemsofthepast.Junkedorabandonedrefrigeratorsarestilldangerous…eveniftheywillsitfor“justafewdays.”Ifyouaregettingridofyouroldrefrigerator,pleasefollowtheinstructionsbelowtohelppreventaccidents.
Before You Throw Away Your Old Refrigerator or Freezer:• Takeoffthedoors.• Leavetheshelvesinplacesothatchildrenmaynot
easilyclimbinside.
Refrigerant DisposalYouroldrefrigeratormayhaveacoolingsystemthatuses“OzoneDepleting”chemicals.Ifyouarethrowingawayyouroldrefrigerator,makesuretherefrigerantisremovedforproperdisposalbyaqualifiedservicetechnician.Ifyouintentionallyreleaseanyrefrigerantsyoucanbesubjecttofinesandimprisonmentunderprovisionsoftheenvironmentalregulations.
REPLACEMENT PARTS• Componentpartsshallbereplacedwithlikecomponents.• Servicingshallbedonebyauthorizedservicepersonnel,tominimizetheriskofpossibleignitionduetoincorrect partsorimproperservice.• Lampsmustbereplacedbyindenticallampsonly.• Ifthesupplycordisdamaged,itmustbereplacedbyaspecialcordorassemblyavailablefromthemanufactureror itsserviceagent.
Thepowercordofthisapplianceisequippedwithagroundingplugwhichmateswithastandardgroundingwalloutlettominimizethepossibilityofelectricshockhazardfromthisappliance.Havethewalloutletandcircuitcheckedbyaqualifiedelectriciantomakesuretheoutletisproperlygrounded.Iftheoutletisastandard2-prongoutlet,itisyourpersonalresponsibilityandobligationtohaveitreplacedwiththeproperlygroundedwalloutlet.Therefrigeratorshouldalwaysbepluggedintoit’sownindividualelectricalcircuit,whichhasavoltageratingthatmatchestheratingplate.
Thisprovidesthebestperformanceandalsopreventsoverloadingbuildingwiringcircuitswhichcouldcauseafirehazardfromoverheatedwires.Neverunplugyourrefrigeratorbypullingonthepowercord.Alwaysgripplugfirmlyandpullstraightoutfromtheoutlet.Repairorreplaceimmediatelyallpowercordsthathavebecomefrayedorotherwisedamaged.Donotuseacordthatshowscracksorabrasiondamagealongitslengthorateitherend.Whenremovingtherefrigeratorawayfromthewall,becarefulnottorolloverordamagethepowercord.
HOW TO CONNECT ELECTRICITYDo not, under any circumstances, cut or remove the ground prong from the power cord. For personal safety, this appliance must be properly grounded.
WARNING!
USE OF ADAPTER PLUGS NEVER USE AN ADAPTER PLUG! Because of potential safety hazards under certain conditions, we strongly recommend against the use of an adapter plug.
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SAFETY INFORMATION
True Food Service Equipment, Inc.
3 3
115/60/1NEMA-5-20R
115/208-230/1NEMA-14-20R
115/60/1NEMA-5-15R
208-230/60/1NEMA-6-15R
NEMA plug confi gurations
T-Series and GDM Freezers
Spec Series same as T-Series
Back Bar
Milk Coolers
TSSUTPPTWT
TUCTRCBT-Series and GDM Refrigerators
Double Duty, Single Duty, Curved Glass
Horizontal Freezers
GDIM
TAC (Air Curtain)
North America Use Only! NEMAplugs
TRUEusesthesetypesofplugs.Ifyoudonothavetherightoutlethaveacertifiedelectricianinstallthecorrect
powersource.
Theincomingpowersourcetothecabinetincludinganyadaptersusedmusthavetheadequatepoweravailableandmustbeproperlygrounded.OnlyadapterslistedwithULshouldbeused.
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True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
4 4
Toensurethatyourunitworksproperlyfromthefirstday,itmustbeinstalledproperly.WehighlyrecommendatrainedrefrigerationmechanicandelectricianinstallyourTRUEequipment.Thecostofaprofessionalinstallationismoneywellspent.
BeforeyoustarttoinstallyourTRUEunit,carefullyinspectitforfreightdamage.Ifdamageisdiscovered,immediatelyfileaclaimwiththedeliveryfreightcarrier.TRUE is not responsible for damage incurred during shipment.
OWNERSHIP
• AdjustableWrench• PhillipsHeadScrewdriver• Level
REQUIRED TOOLS
Thefollowingprocedureisrecommendedforuncratingtheunit:A. Removetheouterpackaging,(cardboardandbubbles
orstyrofoamcornersandclearplastic).Inspectforconcealeddamage.Again,immediatelyfileaclaimwiththefreightcarrierifthereisdamage.
B. Moveyourunitasclosetothefinallocationaspossiblebeforeremovingthewoodenskid.
C. Removedoorbracketonswingingglassdoormodels(seeimage1-2).
NOTEKeys for coolers with door locks are located in warranty packets.
UNCRATING
INSTALLATION / OPERATION INSTRUCTIONS
1
2
REMOTE UNITS (This section applies to remotes only!)• Remotecabinetsmustbeorderedasremote.
Wedonotrecommendconvertingforastandardselfcontainedtoremotesystem.
• Allremotecabinetsmustbehardwired.• Nocastorsavailable.• Allremotecabinetscomestandardusing404A
refrigerant.• Allremoteunitscomestandardwithexpansion
valve,liquidlinesolenoid,heatedcondensatepan,anddefrosttimerwhenapplicable.
• ContactTRUETechnicalServiceforBTU requirements.
• Nowiringnecessarybetweencabinetandcondensingunit.
• AllremotecondensingunitspurchasedfromTRUEare208/230voltssinglephase.
If you have any questions regarding this section, please call TRUE at 1-(800)-325-6152.
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INSTALLATION / OPERATION INSTRUCTIONS
True Food Service Equipment, Inc.
5 5
TOOLS REQUIRED:• Phillipsscrewdriver• 3/8”socketor3/8”wrenchA. Useaphillipsscrewdiverandremovefourscrews
fromtheL-bracketconnectedtheunittothewoodskid(seeimage1).Thenusea3/8”socketorwrenchandremovetheL-bracketfromtheunit(seeimage2).
When lifting unit do not use the countertop as a lifting point. Also remember to leave cabinet upright
for 24 hours before plugging into power source. B. Removeskidbyunscrewingallbaserailanchor
brackets.Placeskidtotheside.C. Carefullyuprightcabinet.D. Applicancetestedaccordingtotheclimateclasses5
and7fortemperatureandrelativehumidity.
LOCATING
Removing bracket from
skid.
Removing bracket from cabinet.
1
2
A. Setunitinitsfinallocation.Besurethereisadequateventilationinyourroom.Underextremeheatconditions,(100°F+,38°C+),youmaywanttoinstallanexhaustfan.
WARNINGWarranty is void if ventilation is insufficient.
B. ProperlevelingofyourTRUEcooleriscriticaltooperatingsuccess(fornon-mobilemodels).Effectivecondensateremovalanddooroperationwillbeeffectedbyleveling.
C. Thecoolershouldbeleveledfronttobackandsidetosidewithalevel.
D. Ensurethatthedrainhoseorhosesarepositionedinthepan.
E. Freeplugandcordfrominsidethelowerrearofthecooler(donotplugin).
F. Theunitshouldbeplacedcloseenoughtotheelectricalsupplysothatextensioncordsareneverused.
WARNINGCabinet warranties are void if OEM power cord is tampered with. True will not warranty any units that are connected to an extension cord.
LEVELING
Theseinstructionsexplainhowtokeepdoorinopenposition.
A. Slidethedooropen. B. Latchthedoorintheopenpositionfromthe
backsideofdoor(notchintrack). C. Doorlatchinimage1isintheopenposition. D. Doorlatchinimage2isintheclosedposition.
SLIDE DOOR UNITS WITH HOLD OPEN FEATURE
1
2(Rear view of door & track)
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True Food Service Equipment, Inc.
6 6
INSTALLATION / OPERATION INSTRUCTIONS
STEP 2Usinga7/16”wrenchoradjustablewrenchand1/8”allenwrenchloosenrollerandmovealongslottedhole.Afteradjustmenthasbeenmadetightentherollerintoplace.Seeimage9.
Image 9
TO ADJUST SLIDE DOOR
STEP 6Removedoorcordfromrollerbracket.Theblackplastictabholdingthedoorcordslidesouttheback.Slowlyletthedoorcordretractbacktothetrack.Seeimage6.
STEP 7
Whenreinstallingdoormakesuredoorcordgrommetattachestorollerslotclosesttopulley.(Seeimage7and8).
STEP 1Aftercabinetisinstalledinafinallocationandcorrectlyleveledcheckforanyopeningswhentheslidedoorsarecompletelyclosed.Ifthereareanygaps/openingsbetweenthecloseddoorsandcabinet,thedoorswillneedtobeadjusted.
Image 3 (Three Door Units ONLY)
STEP 1Doorscannotberemovedunlessplacedinspecificlocationsstatedintheseinstructions.
STEP 2Two Door Units:Slidethefrontdoorsoitiscenteredonthecabinet.Thedoorcannotberemovedunlessitiscentered.Seeimage1fordoorchannelopeningsandimage2forcenteringdoor.Three Door Units:Slidethemiddledoortotherightsoitiscenteredwiththeleftedgeoftherightdoor.Seeimage3.
Image 1 (Two Door Units ONLY)
Image 2 (Two Door Units ONLY)
CENTERED DOOR
Image 5 (Three Door Units ONLY)
STEP 5 (Three Door Units Only)SlideleftdoortotherightsorightedgelinesupwiththerightedgeoftheTrueLogolocatedatthetopofthedoorframe.Seeimage5b.ThenliftdooroutoftrackasdescribedinStep3.
STEP 4 (Three Door Units Only)SliderightdoortotheleftsoleftedgelinesupwiththeleftedgeofTrueLogolocatedabovethedoor.Seeimage5a.ThenliftdooroutoftrackasdescribedinStep3.
STEP 3Aftercenteringthedoorliftitupandtilttopofdoortowardsthebackoftheunitsotherollersareoutofthetopchannel.Swingthebottomofthedooroutofthebottomchannel.Thenremovethedoorandsetitdown.Seeimage4.
(TWO DOOR UNITS SKIP TO STEP 6)
Image 4
Image 6
SLIDE DOORS
Image 5a
Image 5b
Image 7 (Door closing to the right)
Image 8 (Door closing to the left)
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True Food Service Equipment, Inc.
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CONDUCTORS AND CIRCUITSWire Gauge for 2% Voltage Drop in Supply Circuits.
115 Volt Distance In Feet To Center of Load Amps 20 30 40 50 60 70 80 90 100 120 140 160 2 14 14 14 14 14 14 14 14 14 14 14 14 3 14 14 14 14 14 14 14 14 14 14 14 12 4 14 14 14 14 14 14 14 14 14 12 12 12 5 14 14 14 14 14 14 14 12 12 12 10 10 6 14 14 14 14 14 14 12 12 12 10 10 10
7 14 14 14 14 14 12 12 12 10 10 10 8 8 14 14 14 14 12 12 12 10 10 10 8 8 9 14 14 14 12 12 12 10 10 10 8 8 8 10 14 14 14 12 12 10 10 10 10 8 8 8 12 14 14 12 12 10 10 10 8 8 8 8 6
14 14 14 12 10 10 10 8 8 8 6 6 6 16 14 12 12 10 10 8 8 8 8 6 6 6 18 14 12 10 10 8 8 8 8 8 8 8 5 20 14 12 10 10 8 8 8 6 6 6 5 5 25 12 10 10 8 8 6 6 6 6 5 4 4
30 12 10 8 8 6 6 6 6 5 4 4 3 35 10 10 8 6 6 6 5 5 4 4 3 2 40 10 8 8 6 6 5 5 4 4 3 2 2 45 10 8 6 6 6 5 4 4 3 3 2 1 50 10 8 6 6 5 4 4 3 3 2 1 1
Wire Gauge for 2% Voltage Drop in Supply Circuits. 230 Volt Distance In Feet To Center of Load Amps 20 30 40 50 60 70 80 90 100 120 140 160 5 14 14 14 14 14 14 14 14 14 14 14 14 6 14 14 14 14 14 14 14 14 14 14 14 12 7 14 14 14 14 14 14 14 14 14 14 12 12 8 14 14 14 14 14 14 14 14 14 12 12 12 9 14 14 14 14 14 14 14 14 12 12 12 10
10 14 14 14 14 14 14 14 12 12 12 10 10 12 14 14 14 14 14 14 12 12 12 10 10 10 14 14 14 14 14 14 12 12 12 10 10 10 8 16 14 14 14 14 12 12 12 10 10 10 8 8 18 14 14 14 12 12 12 10 10 10 8 8 8
20 14 14 14 12 10 10 10 10 10 8 8 8 25 14 14 12 12 10 10 10 10 8 8 6 6 30 14 12 12 10 10 10 8 8 8 6 6 6 35 14 12 10 10 10 8 8 8 8 6 6 5 40 14 12 10 10 8 8 8 6 6 6 5 5
50 12 10 10 8 6 6 6 6 6 5 4 4 60 12 10 8 6 6 6 6 6 5 4 4 3 70 10 10 8 6 6 6 5 5 4 4 2 2 80 10 8 8 6 6 5 5 4 4 3 2 2 90 10 8 6 6 5 5 4 4 3 3 1 1 100 10 8 6 6 5 4 4 3 3 2 1 1
INSTALLATION / OPERATION INSTRUCTIONS
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True Food Service Equipment, Inc.
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Step 1 - Position CabinetAllowoneinchbetweenthewallandrearoftherefrigeratedBarEquipmenttoassureproperventilation.ForGlass&PlateChillers/Frosters3inchesbetweenthewallandrearofthecabinetwillassureproperventilation.
Step 2 - Level CabinetCabinetshouldbelevel,sidetosideandfronttoback.Placeacarpenter’slevelintheinteriorfloorinfourplaces:A. Positionlevelintheinsideflooroftheunitnearthe doors.(Levelshouldbeparalleltocabinetfront). Levelcabinet.B. Positionlevelattheinsiderearofcabinet.(Again levelshouldbeplacedparalleltocabinetback).C. PerformsimilarprocedurestostepsA&Bbyplacing theleveloninsidefloor(leftandrightsides-parallel tothedepthofthecooler).Levelcabinet.Step 3 Drawanoutlineonthebaseonthefloor.Step 4 Raiseandblockthefrontsideofthecabinet.Step 5 Applyabeadof“NSFApprovedSealant”,(seelistbelow),toflooronhalfinchinsidetheoutlinedrawn.Thebeadmustbeheavyenoughtosealtheentirecabinetsurfacewhenitisdownonthesealant.Step 6 Raiseandblocktherearofthecabinet
Step 7 ApplysealantonfloorasoutlinedinStep5onotherthreesides.Step 8 Examinetoseethatcabinetissealedtoflooraroundentireperimeter.
Note: Asphaltfloorsareverysusceptibletochemicalattack.Alayeroftapeonthefloorpriortoapplyingthesealantwillprotectthefloor.
NSF Approved Sealants:1.MinnesotaMining#ECU800Caulk2.MinnesotaMining#ECU2185Caulk3.MinnesotaMining#ECU1055Bead4.MinnesotaMining#ECU1202Bead5.ArmstrongCork-RubberCaulk6.ProductsResearchCo.#5000RubberCaulk7.G.E.SiliconeSealer8.DowCorningSiliconeSealer
SEALING CABINET TO FLOOR
INSTALLATION / OPERATION INSTRUCTIONS
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True Food Service Equipment, Inc.
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INSTALLATION / OPERATION INSTRUCTIONS
A. Beforeyournewunitisconnectedtoapowersupply,checktheincomingvoltagewithavoltmeter.Ifanythinglessthan100%oftheratedvoltageforoperationisnoted,correctimmediately.
B. Allunitsareequippedwithaservicecord,andmustbepoweredatproperoperatingvoltageatalltimes.Refertocabinetdataplateforthisvoltage.
TRUErecommendsthatasoleusecircuitbededicatedfortheunit.
WARNINGCompressor warranties are void if compressor burns out due to low voltage. WARNINGPower supply cord ground should not be removed!WARNINGDo not use electrical appliances inside the food storagecompartments of the appliances unless they are of thetype recommended by the manufacturer.
NOTETo reference wiring diagram - Remove front louvered grill, wiring diagram is positioned on the inside cabinet wall.
ELECTRICAL INSTRUCTIONS
Ondirectdraws,thedrainislocatedatthefrontofthecabinet.Toplumbinthedrain,connect3 ⁄4"(2cm)P.V.C.pipetothe3 ⁄4"(2cm)barbedfittingsupplieswiththeunit.
CO2 PRESSUREMobiletapsters,toretaincompletemobility,theCO2tank(uptofivepoundsinsize)canbeplacedinsidethecooler(strapholdersfurnished).
CAUTION Filled CO2 tanks are potentially dangerous because of the pressure they contain. If you are unfamiliar with their use or the use of the CO2 regulator, seek information from your local distributor, or your local beverage man before proceeding.
INSTALL DRAFT ARMPlacerubberwasheroverdraftarmmountingholesincabinet,putbeerlineconnectordownthroughhole.Next,securedraftarmwithfourscrews.(Seeimages1-6)
DIRECT DRAW DRAFT ARM INSTALLATION
CONTINUED ON NEXT PAGE...
Draft arm install contents.(Draft arm not shown)
Beer line connector.
Thread beer line connector to draft arm and secure draft arm to cabinet with rubber gasket under the draft arm.
Thread beer draft arm handle onto the draft arm.
1
2
3 4 5
6
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True Food Service Equipment, Inc.
INSTALL DRAFT ARM continued...Insertairhose(oneinchplastictube)indraftarm,beingcarefulnottodisturbinsulation.Removetopcoverofdraftarmandattachairhosecliptotheinsulatingsleeveatthetopofthedraftarm.Replacetopcover.Theairhoseclipwillassurethatthehoseremainsinproperplaceatalltimes,keepingthebeerfaucetcold.(Seeimage7-9)
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INSTALLATION / OPERATION INSTRUCTIONS
DIRECT DRAW DRAFT ARM INSTALLATION CONTINUED...
A. Thecompressorisreadytooperate.Pluginthecooler.
B. TemperaturecontrolsetatNo.4positiongivesrefrigeratorsanapproximatetemperatureof35°Fandglasschillerfrostershaveanapproximatetemperatureof0°F.Allowunittofunctionseveralhours,completelycoolingcabinetbeforechangingthecontrolsetting.
C. Excessivetamperingwiththecontrolcouldleadtoservicedifficulties.Shoulditeverbecomenecessarytoreplacetemperaturecontrol,besureitisorderedfromyourTRUEdealerorrecommendedserviceagent.
D. GoodairflowinyourTRUEunitiscritical.Becarefultoloadproductsothatitneitherpressesagainstthebackwall,norcomeswithinfourinchesoftheevaporatorhousing.Refrigeratedairoffthecoilmustcirculatedownthebackwall.
LIGHT SWITCH LOCATION:Theswitchislocatedonthefrontoftheevaporatorhousingtowardthefrontofthecabinet.Openthefrontdoorsandtheswitchwillbevisibleclosetotheceilingthecabinet.
NOTEIf the unit is disconnected or shut off, wait five minutes before starting again.
RECOMMENDATIONBefore loading product we recommend you run your TRUE unit empty for two to three days. This allows you to be sure electrical wiring and installation are correct and no shipping damage has occurred. Remember, our factory warranty does not cover product loss!
REPLACEMENT PARTSTRUE maintains a record of the cabinet serial number for your cooler. If at any time during the life of your cooler, a part is needed, you may obtain this part by furnishing the model number and serial number to the company from whom you purchased the cooler. Call Toll-Free: (800)-424-TRUE (Direct to Parts Department). (800)-325-6152 (U.S.A. & Canada only) or call: (636)-240-2400.
STARTUP
7 8 9
TERMS:Cut-out-Temperaturesensedbythecontrollerthatshutsthecompressoroff.
Cut-in-Temperaturesensedbythecontrollerthatturnsthecompressoron.
REQUIRED TOOLS
• PhillipsHeadScrewdriver• 5/64"or2mmAllenWrench• T-7TorxWrench
STEP 1
Unplugthecooler.
STEP 2
Removethescrewsthatsecurethetemperaturecontroltotheinsetbox.
STEP 3
Pulloutgentlyfromcabinet.
STEP 4
Forhighelevationinstallations,itmaybenecessaryto"warm-up"thesetpoints.Tomaketheadjustment,inserttheappropriatetoolineachadjustmentscrewandturn1/4ofarevolutionclockwise(totheright).Thisprocedurewilladjustboththecut-inandcut-outabout2°Fwarmer.
STEP 5
Makesuretoreconnectthepinkwiretotheproperspadeterminalwhenreinstalling.
NOTE:
Mechanical temperature controllers are affected when
functioning at high altitude. The cut-in and cut-out
temperatures will be colder than when the controller functions
closer to sea level
Danfoss Temperature Control (High Altitude Adjustment Only!)
Cut-out Adjustment Screw Allen (5/64" or 2 mm) (clockwise for warmer)
Cut-in Adjustment Screw Torx (T-7)(clockwise for warmer)
Compressor Connection (pink)
Compressor Connection (pink)
TEMPERATURE CONTROL ADJUSTMENT FOR HIGH ALTITUDE ONLY!
INSTALLATION / OPERATION INSTRUCTIONS
True Food Service Equipment, Inc.
11 11
OFF
987
65
432
1
SHELVING and BIN DIVIDER INSTALLATION / OPERATION
SHELF INSTALLATION:A.Hookshelfclipsontoshelfstandards.
B. Positionallfourshelfclipsequalindistancefromthefloorforflatshelves.
C. Shelvesareorientedsothatcrosssupportbarsarefacingdown.
D. Placeshelvesonshelfclipsmakingsureallcornersareseatedproperly.
HORIZONTAL BOTTLE COOLER BIN DIVIDER INSTALLATION:Horizontalbottlecoolersareshippedwithbindividersinplace.Ifitisnecessarytoadjustspacingthefollowingprocedureisrecommended.
A. Dividersarespringloaded-pushdividertowardsrearofthecoolertoreleasefromfrontgrommetedholes.
B. Lineupdividerfrontpegswithdesiredholesandpunchthroughinteriortapeliningofbothtopandbottomholes-bottompegfirst(frontholesaretapedovertoimproveinsulationvalues).
C. Removedividerfromthefrontholesandlineupregularandspringloadedrearpegswithholesinlinewiththosedesiredinfront.Insertasfaraspossibleandmaneuverfrontpegsinplace.
SHELF INSTALLATION
BIN DIVIDER INSTALLATION
NOTEDivider positioned in front of mechanical box requires specific notch cut out.
Draftbeershouldbetreatedasafoodproduct.Inmostinstancesdraftbeerisnotpasteurized.Itisveryimportantthatyoustoreandhandleitproperly.Followthesestepstoensurethehighestqualityandconsumersatisfaction.• Draftbeershouldbeimmediatelystoredina
refrigeratedcabinet.• Draftbeerproductshavearecommendedshelflife.
Ifyouhavequestionsregardingtheshelflifeofanyofyourdraughtproducts,pleaseconsultwithyoursupplyingdepotorrespectiveBrewerrepresentative.
• Kegsshouldbestoredseparatelyfromfoodproducts.Ifyourcoolerisusedtorefrigeratedraughtandfoodproducts,itisveryimportantthatthefoodnotbestorednearoronthekegs.
• Kegstorageanddispensingareasshouldbekeptcleantopreventanypossibilityofcontaminatingyourdraughtproducts.
STORAGE AND HANDLING
ShelfClip
Shelf
Shelf
Pillaster(I-beam)
ShelfStandards
INSTALLATION / OPERATION INSTRUCTIONS
True Food Service Equipment, Inc.
12 12
Dispensing pressures differ according to:• Thetypeofdraftdispensingsystem• Thelengthofdraftdispensingline• Theactualproduct-somerequiremore,
somerequireless• Thetemperatureoftheproduct• Thepressurizingagent:airpressure,
CO2orspecialblendedgases.
PRESSURE
• Correcttemperatureisakeyfactortoconsiderinstoringanddispensingdraftbeer.Toocoolortoowarmmaycauseflavorloss,offtasteanddispensingproblems.
Helpful Hints on Controlling Temperature• Keepathermometerhandy
• Monitortemperatureofdraftinyourcoolerandatthetap
• Keepcoolerdoorclosedasmuchaspossibletoavoidtemperaturefluctuation
• Regularmaintenanceofrefrigerationequipmentisrecommended
TEMPERATURE
Helpful Hints On Maintaining The Correct Pressure:• Knowwhichpressurizingagentto useonwhichproductandwhy.• Monitoryourregulatorstoensure appliedpressureremainsconstant.• Keepequipmentingoodrepair.
Donotagitatethekegsunnecessarily.Ifexcessiveagitationoccursallowkegstosettlefor1to2hoursbeforetapping.
Priortotappingthekeg,ensurethatallbeerfaucetintheservinglocationareintheoffposition.Completelyremovethedustcover(identificationcap)fromthekeg.
TAPPING
ThisinstructionisTRUE’srecommendedprocedureforinstallingaremoteCO2container.
REQUIRED TOOLS•Pliers•PowerDrill•SiliconeSealer•Drillbit,1/2”
STEP 1Removeblackknockoutplugwithapairofpliers.
NOTE:KnockoutplugforCO2linecanbelocateintwodifferentareas.Viewdiagramtolocatethesetwoareas.
STEP2Usedrillandbittoboreholestraightbackthroughwallintocompressorcompartment.
STEP3SnakeCO2linethroughholedownandaroundexitingbehindrearcastorunderneathreargrill.
STEP4SealholearoundCO2linewithsiliconesealertopreventcoldairleakage.
TDD-1 CO2 KNOCK-OUT
OFF98
76 5
43
2
Knockout Plug can be located at either location.
INSTALLATION / OPERATION INSTRUCTIONS
True Food Service Equipment, Inc.
13 13
Flat Beer - Description: Foamy head disappears quickly. Beer lacks usual zestful brewery fresh flavor. • CO2turnedoffwhennotinuse.• Contaminatedairsource(associatedwith
compressedair).• Greasyglasses.• Notenoughpressure.• Pressureshutoffduringnight.• Loosetaporventconnection.• Sluggishpressureregulator.• Obstructioninlines.
False Head - Description: Large soap-like bubbles, head dissolves very quickly.• Dryglasses.• Improperpour.• Pressurerequireddoesnotcorrespondto
beertemperature.• Coilsordirectdrawbeerlineswarmerthan
beerinkeg.• Smalllinesintolargefaucetshanks.• Beerdrawnimproperly.
Wild Beer - Description: Beer, when drawn, is all foam and not enough liquid beer.• Beerdrawnimproperly.• Faucetinbadorworncondition.• Kinks,dents,twistsorotherobstructionsin
line.• Trapsinbeerlines.• Beertoowarminkegsorlines.• Toomuchpressure.• Creepinggaugecausingtoomuchpressure.
Cloudy Beer - Description: Beer in the glass appears hazy. Not clear.• Dirtyglassorfaucet.• Beeroverchilled.• Beertemperaturevarianceinkeg(Beermay
havewarmedupatsometime).• Hotspotsinbeerlines.• Cuttingbeerthroughfaucet.• Beerlineinpoorcondition.• Dirtylines.• Beerthathasbeenfrozen.
Bad Taste• Dirtyfaucet.• Oldordirtybeerlines.• Failuretoflushbeerlineswithwaterafter
eachemptykeg.• Unsanitaryconditionsatbar.• Foulairordirtinlines.• Oilyair;greasykitchenair.• Temperatureofpackagetoowarm.• Dryglasses
DRAFT BEER PROBLEMS
To minimize draft beer problems, always follow the recommended instructions for temperature and CO2 pressures from your beer supplier.
INSTALLATION / OPERATION INSTRUCTIONS
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MAINTENANCE, CARE & CLEANING
Follow these instructions at ALL times when you replace a CO2 gas cylinder:
1. Closecylinderat"A".2. Removetap"D"frombarrel.Pullpressurerelease
ringonbodyoftaptoreleasepressureremaininginline.(donotclose"C")
3. Removeorloosenregulatorkey"B"byturningcounterclockwise.
4. Removeregulatorfromusedcylinderat"E".5. Removedustcapfromnewgascylinderat"E"and
cleardustfromoutletbyopeningandclosingvalve"A"quicklyusingappropriatewrench.
6. Attachregulatortonewcylinderat"E".(usenewfiber/plasticwasher,ifrequired).
7. Openvalve"A"alltheway.8. Closevalve"C".9. Adjustregulatorkey"B"byturningclockwisetoset
pressure.(checksettingbyopening"C"andpullingandreleasingthering"F"onthepressurereleasevalveonthebodyofthetap)
10.Tapbarrelat"D"withvalve"C"open.
NOTEDon't lay CO2 cylinders flat.Don't drop CO2 cylinders.
It requires 1/2 pound CO2 to dispense 1/2 barrel of beer at 38˚F with 15 pounds pressure on barrel.
PRESSURE ADJUSTMENT ON CO2 REGULATOR
Increasing Pressure:1. Closeregulatorshut-off"C".2. Turnregulatorkey"B"clockwiseandmakesetting.3. Tapgaugeforaccuratereading.4. Openregulatorshut-off"C"anddrawbeer.
Decreasing Pressure:1. Closeregulatorshut-off"C".2. Untapbarrelat"D"andtobleedline,activatetap
handle.Leaveinopenposition.3. Slowlyopenregulatorshut-off"C"and
simultaneouslyturnregulatorkeycounter-clockwisetozeroreading.
4. Closeregulatorshut-off"C"andsetpressurebyturningregulatorkeyclockwise.Checksettingbyopeningandclosingvalve"C".
5. Closetaphead"D".(putin"OFF"position)6. Tapbarrelat"D"andopenregulatorshut-off"C".
CHANGING CO2 GAS CYLINDER
AB
C
D
E
F
MAINTENANCE, CARE & CLEANING
True Food Service Equipment, Inc.
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Draughtdispensers,regardlessofdesign,mustbecleanedatleasteverytwoweeks.Flushingyourdraughtdispenserwithwateronlyisnotenough.NOTE Use cleaners approved by your beer supplier and follow their instructions. If you are using the cleaning kit purchased from TRUE follow these instructions:Exacting cleanliness should be constantly maintained in your dispenser so that your draught beer will be at its best when served. Although the beer in the barrel is in excellent condition, it can become less satisfying as it is drawn through the beer line and faucet if they are not kept clean.Prepare Solution:• Add1/2ounce(19grams)oflinecleaningpowderto
eachquartofwater,coldorwarm.Cleaning:1. Disconnecttapfrombarrel.Removebeerfaucetwith
spannerwrenchunscrewhandleandremovevalveassembly(fig.1).
2. Puttapandfaucetpartsinabucketwithcleaningsolutiontosoak.
3. Usesmallbrushtocleanbeerfaucetparts (fig.2).4. Rinsepartsthoroughly.
5. FillpumpbottlewithDBKsolution.6. Attachhosefrompumpbottletobeercolumntap
outlet(besurerubbergasketisinplacetopreventleakage)-allowtaptodraininbucket(fig.3).
7. Pumpsolution(2-3timesfrombottlethroughthelineuntilitstartstoflowoutthebeerline.
Wait 10 minutes while cleaning solution works on the lines.
8. Pumpexcesssolutionthroughlines.9. Rinsebucket,pumpbottleandhosethoroughlywith
cleancoolwater.10.Fillpumpbottlewithcleancoolwaterandpump
throughlinesuntilwaterrunsclear.11.Whencrystalclearwatercomesthrough,you'reready
toassembleandreattachfaucetandre-tapthebarrel.12.Drawthewaterfromthebeerline;nowyou'reready
toservebreweryfresh,goldenbeer.NOTE Keeping your dispenser and all its parts clean and odor free will help you to serve beautiful foam topped glasses of delicious satisfying draught beer.
CLEANING BAR SYSTEM
fig. 1 fig. 2 fig. 3
Beer Tap Cleaning KitRequired Tools
linecleaningpowder
Spannerwrench
Brush
Pumpbottleandtub
Bucketandfreshwater
MAINTENANCE, CARE & CLEANING
True Food Service Equipment, Inc.
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True Food Service Equipment, Inc.
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MAINTENANCE, CARE & CLEANING
CLEANING THE CONDENSER COILWhen using electrical appliances, basic safety precautions should be followed, including the following:
T MC
TRUE
REQUIRED TOOLS•PhillipsScrewdriver•StiffBristleBrush•AdjustableWrench
STEP 1Disconnectpowertounit.
STEP 2Takeofflowergrillassemblybyremovingallscrews.
STEP 3Removeboltsanchoringcompressorassemblytoframerailsandcarefullyslideout.(tubeconnectionsareflexible)
STEP 4Cleanoffaccumulateddirtfromcondensingcoilwithastiffbristlebrush.
STEP 5Liftcardboardcoverabovefanatplasticplugsandcarefullycleancondensercoilandfanblades.
STEP 6Afterbrushingcondensercoilvacuumdirtfromcoil,andinteriorfloor.
STEP 7Replacecardboardcover.Carefullyslidecompressorassemblybackintopositionandreplacebolts.
STEP 8Reinstalllouverassemblyontounitwithappropriatefastenersandclips.Tightenallscrews.
STEP 9Connectunittopowerandchecktoseeifcondenserisrunning.
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Condensers accumulate dirt and require cleaning every 30 days. Dirty condensers result in compressor failure, product loss, and lost sales... which are not covered by warranty.
If you keep the Condenser clean you will minimize your service expense and lower your electrical costs. The Condenser requires scheduled cleaning every thirty days or as needed.
Air is pulled through the Condenser continuously, along with dust, lint, grease, etc.
A dirty Condenser can result in NON-WARRANTEED part & Compressor Failures, Product Loss, and Lost Sales.
Proper cleaning involves removing dust from the Condenser. By using a soft brush, or vacuuming the Condenser with a shop vac, or using CO2, nitrogen, or pressurized air.
If you cannot remove the dirt adequately, please call your refrigeration service company.
On most of the reach-in units the condenser is accessible in the rear of the unit. You must remove the cabinet grill to expose the Condenser.
The Condenser looks like a group of vertical fins. You need to be able to see through the condenser for the unit to function at maximum capacity. Do not place filter material in front of condensing coil. This material blocks air-flow to the coil similar to having a dirty coil.
THE CLEANING OF THE CONDENSER IS NOT COVERED BY THE WARRANTY!
HOW TO CLEAN THE CONDENSER:1. Disconnect the electrical power to the unit.2. Remove the louvered grill.3. Vacuum or brush the dirt, lint, or debris from the finned condenser coil.4. If you have a significant dirt build up you can blow out the condenser with compressed air. (CAUTION MUST BE USED to avoid eye injury. Eye protection is recommended.)5. When finished be sure to replace the louvered grill. The grill protects the condenser.6. Reconnect the electrical power to the unit.If you have any questions, please call TRUE Manufacturing at 636-240-2400 or 800-325-6152 and ask for the Service Department. Service Department Availability Monday-Friday 7:30 a.m. to 6:00 p.m. and Saturday 8:00 a.m. to 12:00 p.m. CST.
MAINTENANCE, CARE & CLEANING
Condensing Unit
Airflow
Condenser
IMPORTANT WARRANTY INFORMATION
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True Food Service Equipment, Inc.
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MAINTENANCE, CARE & CLEANING
CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces.StainlessSteelOpponents Therearethreebasicthingswhichcanbreakdownyourstainlesssteel’spassivitylayerandallow
corrosiontorearitsuglyhead.1) Scratchesfromwirebrushes,scrapers,andsteelpadsarejustafewexamplesofitemsthatcanbeabrasivetostainless
steel’ssurface.2) Depositsleftonyourstainlesssteelcanleavespots.Youmayhavehardorsoftwaterdependingonwhatpartofthe
countryyoulivein.Hardwatercanleavespots.Hardwaterthatisheatedcanleavedepositsiflefttosittoolong.Thesedepositscancausethepassivelayertobreakdownandrustyourstainlesssteel.Alldepositsleftfromfoodpreporserviceshouldberemovedassoonaspossible.
3) Chloridesarepresentintablesalt,food,andwater.Householdandindustrialcleanersaretheworsttypeofchloridestouse.
8stepsthatcanhelppreventrustonstainlesssteel:1. Usingthecorrectcleaningtools Usenon-abrasivetoolswhencleaningyourstainlesssteelproducts.Thestainlesssteel’spassivelayerwillnotbeharmed
bysoftclothsandplasticscouringpads.Step2tellsyouhowtofindthepolishingmarks.2. Cleaningalongthepolishlines Polishinglinesor“grain”arevisibleonsomestainlesssteels.Alwaysscrubparalleltovisiblelinesonsomestainlesssteels.
Useaplasticscouringpadorsoftclothwhenyoucannotseethegrain.3. Usealkaline,alkalinechlorinatedornon-chloridecontainingcleaners Whilemanytraditionalcleanersareloadedwithchlorides,theindustryisprovidinganeverincreasingchoiceofnon-
chloridecleaners.Ifyouarenotsureofyourcleaner’schloridecontentcontactyourcleanersupplier.Iftheytellyouthatyourpresentcleanercontainschlorides,askiftheyhaveanalternative.Avoidcleanerscontainingquaternarysaltsastheycanattackstainlesssteel,causingpittingandrusting.
4. WaterTreatment Toreducedeposits,softenthehardwaterwhenpossible.Installationofcertainfilterscanremovecorrosiveand
distastefulelements.Saltsinaproperlymaintainedwatersoftenercanbetoyouradvantage.Contactatreatmentspecialistifyouarenotsureoftheproperwatertreatment.
5. Maintainingthecleanlinessofyourfoodequipment Usecleanersatrecommendedstrength(alkaline,alkalinechlorinatedornon-chloride).Avoidbuild-upofhardstainsby
cleaningfrequently.Whenboilingwaterwithyourstainlesssteelequipment,thesinglemostlikelycauseofdamageischloridesinthewater.Heatinganycleanerscontainingchlorideswillhavethesamedamagingeffects.
6. Rinse Whenusingchlorinatedcleanersyoumustrinseandwipedryimmediately.Itisbettertowipestandingcleaningagents
andwaterassoonaspossible.Allowthestainlesssteelequipmenttoairdry.Oxygenhelpsmaintainthepassivityfilmonstainlesssteel.
7. Hydrochloricacid(muriaticacid)shouldneverbeusedonstainlesssteel8. Regularlyrestore/passivatestainlesssteel
STAINLESS STEEL EQUIPMENT CARE AND CLEANING
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MAINTENANCE, CARE & CLEANING
Recommended cleaners for certain situations / environments of stainless steel A)Soap,ammoniaanddetergentmedallionappliedwithaclothorspongecanbeused
forroutinecleaning. B)Arcal20,Lac-O-NuEcoshineappliedprovidesbarrierfilmforfingerprintsandsmears. C)Cameo,Talc,ZudFirstImpressionisappliedbyrubbinginthedirectionofthepolishedlinesfor
stubbornstainsanddiscoloring. D)Easy-offandDe-GreaseItovenaidareexcellentforremovalsonallfinishesforgrease-fattyacids,
bloodandburnt-onfoods. E)Anygoodcommercialdetergentcanbeappliedwithaspongeorclothtoremovegreaseandoil. F) Benefit,SuperSheen,SheilaShinearegoodforrestoration/passivation.
NOTE:The use of stainless steel cleaners or other such solvents is not
recommended on plastic parts. Warm soap and water will suffice.
STAINLESS STEEL EQUIPMENT CARE AND CLEANING
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INSTALLATION / OPERATION INSTRUCTIONS
Becarefulwhenremovingthelightbulb.Pleasebeawareofyourlocalordinancesindisposingoldflorescentbulbs.Thesebulbsshouldbedis-posedinasafeandcorrectmanner.
WARNINGWhen replacing a light bulb make sure power to the unit is either turned off or unplugged.
LIGHT BULB REPLACEMENT (IDL)INTEGRATED DOOR LIGHTING
Remove the lampshield to reveal the bulb. Squeeze the sides of the lampshield at the same time pull-ing it away from the bulb.
The lamp holders are spring acti-vated. Pull the top lamp holder up and push the bulb down at the same time. This will leave enough clearance to remove the bulb.
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WARRANTY INFORMATION (U.S.A & CANADA ONLY!)
TRUE REFRIGERATION
MADE IN
SINCE 1945U.S.A.
®
THREE YEAR PARTS & LABOR WARRANTY
ADDITIONAL TWO YEAR COMPRESSOR WARRANTY
404A/134A COMPRESSOR WARRANTY
WARRANTY CLAIMS
WHAT IS NOT COVERED BY THIS WARRANTY
TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free from defects in material or workmanship, under normal and proper use and maintenance service as specified by TRUE and upon proper installation and start-up in accordance with the instruction packet supplied with each TRUE unit. TRUE’s obligation under this warranty is limited to a period of three (3) years from the date of original installation or 39 months after shipment date from TRUE, whichever occurs first. Any part covered under this warranty that are determined by TRUE to have been defective within three (3) years of original installation or thirty-nine (39) months after shipment date from manufacturer, whichever occurs first, is limited to the repair or replacement, including labor charges, of defective parts or assemblies. The labor warranty shall include standard straight time labor charges only and reasonable travel time, as determined by TRUE. Warranty does not cover standard wear parts which include door gaskets, incandescent bulbs or fluorescent bulbs. Warranty also does not cover issues caused by improper installation or lack of basic preventative maintenance which includes regular cleaning of condenser coils.
In addition to the Three (3) year warranty stated above, TRUE warrants its hermetically and semi-hermetically sealed compressor to be free from defects in both material and workmanship under normal and proper use and maintenance service for a period of two (2) additional years from the date of original installation but not to exceed five (5) years and three (3) months after shipment from the manufacturer. Compressors determined by TRUE to have been defective within this extended time period will, at TRUE’s option, be either repaired or replaced with a compressor or compressor parts of similar design and capacity. The two (2) year extended compressor warranty applies only to hermetically and semi-hermetically sealed parts of the compressor and does not apply to any other parts or components, including, but not limited to: cabinet, paint finish, temperature control, refrigerant, metering device, driers, motor starting equipment, fan assembly or any other electrical component, etcetera.
The two year compressor warranty detailed above will be voided if the following procedure is not carefully adhered to: 1. This system contains R404A or R134A refrigerant and polyol ester lubricant. The polyol ester lubricant has rapid moisture absorbing qualities. If long exposure to the ambient conditions occur, the lubricant must be removed and replaced with new. For oil amounts and specifications please call TRUE technical service department (800-325-6152). Failure to comply with recommended lubricant specification will void the compressor warranty. 2. Drier replacement is very important and must be changed when a system is opened for servicing. A drier using XH-7 desiccant or an exact replacement solid core drier must be used. The new drier must also be the same capacity as the drier being replaced. 3. Micron level vacuums must be achieved to insure low moisture levels in the system. 500 microns or lower must be obtained.
All claims for labor or parts must be made directly through TRUE. All claims should include: model number of the unit, the serial number of the cabinet, proof of purchase, date of installation, and all pertinent information supporting the existence of the alleged defect. In case of warranty compressor, the compressor model tag must be returned to TRUE along with above listed information.Any action or breach of these warranty provisions must be commenced within one (1) year after that cause of action has occurred.
TRUE’s sole obligation under this warranty is limited to either repair or replacement of parts, subject to the additional limitations below. This warranty neither assumes nor authorizes any person to assume obligations other than those expressly covered by this warranty. NO CONSEQUENTIAL DAMAGES. TRUE IS NOT RESPONSIBLE FOR ECONOMIC LOSS; PROFIT LOSS; OR SPECIAL, INDIRECT, OR CONSEQUENTIAL DAMAGES, INCLUDING WITHOUT LIMITATION, LOSSES OR DAMAGES ARISING FROM FOOD OR PRODUCT SPOILAGE CLAIMS WHETHER OR NOT ON ACCOUNT OF REFRIGERATION FAILURE. WARRANTY IS NOT TRANSFERABLE. This warranty is not assignable and applies only in favor of the original purchaser/user to whom delivered. ANY SUCH ASSIGNMENT OR TRANSFER SHALL VOID THE WARRANTIES HEREIN MADE AND SHALL VOID ALL WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. IMPROPER USAGE. TRUE ASSUMES NO LIABILITY FOR PARTS OR LABOR COVERAGE FOR COMPONENT FAILURE OR OTHER DAMAGES RESULTING FROM IMPROPER USAGE OR INSTALLATION OR FAILURE TO CLEAN AND/OR MAINTAIN PRODUCT AS SET FORTH IN THE WARRANTY PACKET PROVIDED WITH THE UNIT. RESIDENTIAL APPLICATIONS: TRUE assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. ALTERATION, NEGLECT, ABUSE, MISUSE, ACCIDENT, DAMAGE DURING TRANSIT OR INSTALLATION, FIRE, FLOOD, ACTS OF GOD. TRUE is not responsible for the repair or replacement of any parts that TRUE determines have been subjected after the date of manufacture to alteration, neglect, abuse, misuse, accident, damage during transit or installation, fire, flood, or act of God. IMPROPER ELECTRICAL CONNECTIONS. TRUE IS NOT RESPONSIBLE FOR THE REPAIR OR REPLACEMENT OF FAILED OR DAMAGED COMPONENTS RESULTING FROM INCORRECT SUPPLY VOLTAGE, THE USE OF EXTENSION CORDS, LOW VOLTAGE, OR UNSTABLE SUPPLY VOLTAGE. NO IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE: THERE ARE NO OTHER WARRANTIES, EXPRESSED, IMPLIED OR STATUTORY, EXCEPT THE THREE (3) YEAR PARTS & LABOR WARRANTY AND THE ADDITIONAL TWO (2) YEAR COMPRESSOR WARRANTY AS DESCRIBED ABOVE. THESE WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES, INCLUDING IMPLIED WARRANTY AND MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THERE ARE NO WARRANTIES WHICH EXTEND BEYOND THE DESCRIPTION ON THE FACE HEREOF. OUTSIDE U.S/CANADA.: This warranty does not apply to, and TRUE is not responsible for, any warranty claims made on products sold or used outside the United States or Canada.
THIS WARRANTY ONLY APPLIES TO UNITS SHIPPED FROM TRUE’S MANUFACTURING FACILITIES AFTER JANUARY 1, 2013. PRODUCT MUST BE PURCHASED IN THE COUNTRY WHERE SERVICE IS REQUESTED.