Uncooked Banana Pudding

Luke

Original recipe 8 ounces of sour cream 1 (8 ounces) container of frozen

whipped topping thawed 1 (5 ounce) package of instant vanilla

pudding mix 2 cups whole milk 1 (16ounce) package of vanilla wafer

cookies 4 bananas peeled and sliced

Recipe DirectionsIn large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.http://allrecipes.com/recipe/uncooked-banana-pudding/

Recipe converted metric 226.4g of sour cream 226.4g of frozen whipped topping

thawed 141.75g of instant vanilla pudding mix 472ml of whole milk 452.8g of vanilla wafer cookies 4 bananas peeled and sliced

Conversion 2 cups whole milk 1 cup=8 ounces 8 ounces=236ml 236mlx2=472ml

Chemical change There is no chemical change because

the food is not heated.

Physical change The bananas being sliced. Wafers being crumbled up.

An ionic compound involved Sodium Chloride NaCl Polar Dipole Interactions

A covalent compound involved Glucose C6H12O6 polar hydrogen bonding

Stoichiometry 8 ounces of sour cream 1 (8 ounces) container of frozen

whipped topping thawed 1 (5 ounce) package of instant vanilla

pudding mix 2 cups whole milk 1 (16ounce) package of vanilla wafer

cookies

Stoichiometry 16 servings X 4 bananas = 6.4 bananas 10 servings

Is it practical to make adjusted amount? Yes, because many measuring cups

have both English and metric units. You can learn the other measuring system.

Energy Calories-446 kcal-22% Cholesterol-15 mg-5% Fat-19 g-29% Fiber-2.1 g-9% Protein-4.7 g-9% Sodium-371 mg-15%

Work citedhttp://allrecipes.com/recipe/uncooked-

banana-pudding/