UH@W

University House at the Woodward

University House at the Woodward is delighted to be considered as a possible venue for your function and thank you for your inquiry. Ideally situated on the 10th floor of the Melbourne Law School in Carlton – close to Melbourne’s CBD -University House at the Woodward offers lunch and dinner function catering services to Melbourne’s business and academic community, and also to customers utilising the Woodward Centre’s world class conference facilities The stunning views over North, West and Southern Melbourne are matched by first-class cuisine, wines and service. We look forward to the opportunity of assisting you in designing an event to suit your needs. Current menu options and wine list follow for your perusal. Please note food and beverage options are subject to change due to seasonal changes and availability.

For any enquiries you may have regarding function planning at UH@W, please contact Kristy Brown:

P - 03 9035 7998 F – 03 8344 6055 E-kbrown@unimelb.edu.au

UH@W University House at the Woodward Level 10 Melbourne Law School 185 Pelham Street Carlton www.uniclub.com.au

UH@W

Function Rooms

UH@W West Room

Capacity

Sit Down 60pax

cocktail 100pax

UH@W South Room

Capacity

Sit Down 80pax

cocktail 130pax

UH@W Dining Room (West and South rooms connected)

Capacity

Sit Down 130pax

cocktail 230pax

UH@W Lunch & Dinner Set Menu options Minimum 20 guests (Dietary requirements/special arrangements can be catered for as required)

Canapés on arrival $10 per person (optional – can be added to any menu) Two course set menu - $68.00 per person - Entrée OR dessert/cheese, alternating mains,

and a choice of 2 side dishes. Includes a selection of gourmet teas, freshly brewed coffee and house made petit fours. Additional course of selected cheeses available @ $10 per person

Three course set menu - $78.00 per person - Entrée and dessert or cheese, alternating mains,

and a choice of 2 side dishes. Includes a selection of gourmet teas, freshly brewed coffee and house made petit fours. Additional course of selected cheeses available @ $10 per person.

Fine dining menu - $98 per person. Three course set menu. Additional Items: Themed tables: $20 per person including linen and floral centre pieces for each table Matched wines $25 per person.

UH@W Function and Event Menus Minimum 20 guests

ENTRÈE Tasmanian smoked salmon on olive oil fattoush, with labne, onion lemon relish

Chinese shredded roast duck with bamboo and bean shoot salad, cellophane noodles

Tostada of avocado, BBQ corn, beans and smokey capsicum, coriander pesto. (V)

Sauté seafood, basil, capers cream, linguine pasta and grana padana

Baked ricotta and semi dried tomato on pan fried polenta, black olive tapenade (V).

Veal & jamon terrine, artichoke salad, harissa hummus, grissini

Wokfried wild prawns, coconut and fresh tumeric sauce, Thai vegetable salad

Risotto of asparagus, broad beans, gorgonzola, tomato butter. (V)

MAINS

Roast salmon steak, green olive gremolata, charred tomato and chickpea ragout

Grilled sumac turkey breast on roast beetroot and kumara, eggplant chutney

Veal loin medallion, potato leek roesti, grain mustard cream, apple relish

Seared preserved lemon basted market fish, mint pea potato puree, verjuice butter

Chargrilled beef tenderloin mignon, porcini “pate”, Serrano ham, marsala jus

Baked balsamic glazed rack of lamb, fetta potato galette, herb anchovy dressing

Pan seared Angus Beef steak, parmesan potatoes and salsa verde

Seared free range chicken breast, kaffir lime galangal spices, wilted Asian greens

UH@W Menu continued

SIDES (please select two sides to accompany mains)

COLD Grilled Caponata salad with fresh pesto Mixed lettuce greens with shaved fennel & herbs Tuscan bean and antipasto salad Caramelised pear, spinach and toasted walnuts Minted tomato & zucchini ribbons

HOT Buttered carrots & poppy seeds Asparagus with lemon zest & parsley Asian leafy greens, shoots, oyster sauce Roast eggplant, grilled bell pepper & extra virgin olive oil Steamed broccoli, snowpeas & mixed sesame seeds Baked chat potatoes & thyme

DESSERTS Bavarois of anise with strawberry rhubarb coulis and tuille

Tiramisu tier with liqueur prune glaze

Coconut and lemon syrup torte, lemon curd cream

Baked pear and ginger crystal cheesecake, Muscat essence

Mango grenadine jelly, passionfruit scented salad of fruit, Chantilly cream

Mocha meringue roulade, chocolate curls and espresso sauce

Cherry chai crumble frozen terrine, rosewater sauce

Thyme scented crème brulee and fig wafer

UH@W

Fine Dining Menu

Amuses Bouches (palate starter)

Entrée

Parmesan “gelato”, walnut toast, balsamic toffee and prosciutto curls

Kingfish sashimi & mint pea puree, sweet pickled cucumber, Yarra valley trout caviar

Tian of mud-crab, avocado and crispy kattaifi prawn, pernod dressing

Pressed ham hock terrine, house grown spring herbs & white bean, eggplant chutney, seed grissini

Warm Gippsland asparagus & cavalo nero in light French pastry & warm horseradish beurre blanc

Main Course

Sautéed market fish of the day in smokey eggplant, natural lemon risotto, basil caper salsa

Roast free-range chicken breast, truffle porcini duxelle, chargrilled peppers, marsala glaze

Orange juniper scented venison medallions, pommes Anna, celeriac frittes, shiraz butter

Miso lacquered barramundi, pressed rice cake, tossed vegetable ribbons, tamarind tomato sambal

Pan seared olive rubbed Black Angus mignon, sweet potato gratin, star-anise jus

Dessert

Spiced pears in quince glaze with cinnamon crumble and crème brûlée

Toasted macadamia pie, muscat raisin sauce, vanilla bean ice cream

Kaffir lime & glace ginger semi-freddo, honey filo wafers, rhubarb strawberry coulis

Petite flourless chocolate torte, toasted coconut ganache glaze and Kahlua mousse

Selected local and interstate cheese, served with seasonal fruits, nuts and cracker selection

Coffee & hand-made chocolates

Vegetarian dishes can be tailored to compliment the selected menu

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Vegetarian dishes can be tailored to compliment the selected menu

SIDES A selection of two different seasonal side dishes, served to the table

Additional items:

Themed tables: $20 per person including linen and floral centre pieces for each table

Beverages on consumption – please ask for our extensive wine list

Matched wines $25 per person

Other Menus

Our chefs will also tailor menus and beverage options to suit your personal requirements.

UH@W Cocktail Functions* *Not available during December

Minimum 20 guests

House Cocktail package- $32 per person - Selection of 6 items from our cocktail menu Premium Cocktail Package- $37 per person - Selection of 8 items from our cocktail menu Woodward Cocktail Package- $42 per person - Selection of 10 cocktail items from our cocktail menu

Cocktail Menu Cold items Chicken, toasted almond, melanzane and preserved lemon, finger sandwich

Smoked Tasmanian salmon curls, white anchovy aioli, zucchini pickles

Caramelized pear, toasted walnuts, crumbled Victorian blue cheese, baby spinach

Vietnamese rice paper rolls in vegetarian or prawn style, with nuoc cham

Char-grill pumpkin, Yarra valley fetta and salsa verde

Nam Jim dressed chicken, Asian chiffonnade, toasted shallots on mini baguette

Home smoked tuna, gazpacho jelly and gaufrettes

Buckwheat crepe of avocado, tomato and wasabi kewpie mayo

King prawn crown, avocado, basil, tamarind tomato chutney

Sliced seared beef, beetroot relish, whipped goats cheese and chives

Pulled roast plum pork, salted cucumber, miso aioli, sprouts finger sandwich

Smoked trout parfait, horseradish, lemon zest and micro salad

Freshly shucked pacific oyster, apple mint relish, salmon pearls

Wok tossed Chinese duck curry, mango, rice vermicelli salad

Hot Items

Saffron French toast, melted Havarti, salmon pearls rocket

Slow roast lamb, pomegranate and white bean bruschetta

Chermoula chickpea braise in brik pastry cigar

Petite Yarra valley fetta and thyme frittata

Roasted lamb, apricot mint kofta, tahini dressing

Coriander galangal sesame prawn toast

Lemon fenugreek salmon brochette, lime yoghurt

Crispy smoked paprika spinach pastizzis

Pan-fried prosciutto haloumi parcel, basil drizzle

Wok fried salt and pepper squid, miso kewpie mayo

Kattaifi preserved lemon prawn bundle

Steamed delicate vegetable chai gow, hoi sin dipping sauce

Polenta galette, heirloom tomato confit, black olive tapenade

Grilled lemon sumac chicken tenderloin, zucchini ribbon, tahini aioli

Dessert Items Macadamia Tartlet

Crème Brulee

Flourless chocolate cake with fresh strawberries

Mini pear Tarte Tatin

Baby Baked ricotta cheesecake

Filo basket of lemon curd

UH@W Beverage Packages* *All packages are for 2 hour duration. Please advise us if you wish to extend these packages.

House Package- $20 per person Includes University House sparkling, red & white wine, Carlton Draught, Light Ice, Mineral Water, orange juice & soft drinks Premium Package- $25 per person Taltarni Vintage Brut and/or Brut Taché Wirra Wirra Lost Watch Riesling Norfolk Rise Pinot Grigio Tar & Roses Shiraz Brands Laira Cabernet Merlot Cascade Premium Lager Cascade Premium Light Orange Juice, Mineral Water & soft drinks Woodward Package- $30 per person Chandon Brut NV Fowles Pinot Gris Nautilus Sauvignon Blanc Red Claw Chardonnay TarraWarra Pinot Noir Mount Avoca Shiraz Wirra Wirra Church Block Cabernet Shiraz Merlot Crown Lager/Coopers Pale Ale Cascade Premium Light/Coopers Light Orange Juice, Mineral Water & soft drinks Wines subject to change according to availability

Full Á la Carte Wine List is available on request

UH@W Function Wine List Champagne and Sparkling University House Brut S.A. 24 Taltarni Brut Taché Vic. /Tas. 32 Chandon NV Brut Vic. /Tas. 38 Brown Brothers Patricia Brut 2005 Whitlands, Vic. 59

University House Reserve Sparkling Shiraz 1998 Barossa, S.A. 32

Louis Roederer Brut Premier Reims, France 99 Moet & Chandon Brut Imperial Epernay, France 110 White Eden Hall Riesling 2009 Eden Valley, S.A. 27 Plantagenet Riesling 2010 Mount Barker, W.A. 32 Best’s Great Western Riesling 2011 Great Western, Vic. 33 Petaluma Riesling 2009 Clare, S.A. 38

University House Sauvignon Blanc 2011 S.A. 24 Chandon sauvignon Blanc 2011 Yarra Valley, Vic. 28 Nautilus Sauvignon Blanc 2010 Marlborough, N.Z. 30 Cape Mentelle Sauvignon Blanc Semillon 2011 Margaret River, W.A. 34 Shaw and Smith Sauvignon Blanc 2011 Adelaide Hills, S.A. 39

Oakridge Over the Shoulder Chardonnay 2011 Yarra Valley, Vic. 28 Lenton Brae Chardonnay 2010 Margaret River, W.A. 29 Red Claw Chardonnay 2009 Mornington Peninsula, Vic. 30 Mermerus Chardonnay 2009 Bellarine Peninsula, Vic. 33 Philip Shaw No. 11 Chardonnay 2011 Orange, N.S.W. 39

Norfolk Rise Pinot Grigio Limestone Coast, S.A. 24 Fowles Pinot Gris 2010 Strathbogie Ranges, Vic. 27

Red TarraWarra Pinot Noir 2010 Yarra Valley, Vic. 30 Stonier Pinot Noir 2010 Mornington Peninsula, Vic. 37 Williams Crossing Pinot Noir 2010 Macedon Ranges, Vic. 42 Giant Steps Sexton Vineyard Pinot Noir 2010 Yarra Valley, Vic. 52

University House Barossa Shiraz 2010 Barossa, S.A. 24 Maxwell Silver Hammer Shiraz 2010 McLaren Vale, S.A. 29 Mount Avoca Shiraz 2009 Pyrenees, Vic. 32 Tellurian Estate Shiraz 2010 Heathcote, Vic. 35 St Hallett Blackwell Shiraz 2010 Barossa, S.A. 50

University House Cabernet Sauvignon 2010 S.A. 24 Brands Laira Cabernet Merlot 2009 Coonawarra, S.A. 28 Wirra Wirra Church Block Cab Shiraz Merlot 2009 McLaren Vale, S.A. 30 Taltarni Estate Cabernet Sauvignon 2009 Pyrenees, Vic. 43 John’s Blend No. 47 Cabernet Sauvignon 2007 Langhorne Creek, S.A. 43

Chapel Hill il Vescovo Sangiovese 2009 McLaren Vale, S.A. 31

This list updated 25 June 2012 Wines subject to change according to availability

Full Á la Carte Wine List is available on request

UH@W

CONFERENCE CATERING PACKAGES ALL DAY PACKAGE- $70 per person

Includes:

Full Staffing

Room hire

Morning Tea - A selection of two (2) items

Lunch - A selection of two (3) items & 1 salad item

Afternoon Tea - A selection of two (2) items

Tea and Coffee

Orange Juice

Mineral Water

HALF DAY PACKAGE- $65 per person 9.00am – 1.30pm OR 12.00pm – 5.00pm Includes:

Full Staffing

Room hire

Morning Tea or Afternoon Tea - A selection of two (2) items

Lunch - A selection of two (3) items & one (1) salad

Tea and Coffee

Orange Juice

Mineral Water

LIGHT LUNCH PACKAGE - $50 per person 11.30am – 2.30pm Minimum 10 Guests Includes:

Full Staffing

Room hire

Lunch - Selection of two (3) menu items & one (1) salad

Tea and Coffee

Orange Juice

Mineral Water

MORNING/AFTERNOON TEA $35 per person - 9.00am – 11.00am OR 3.00pm – 5.00pm Minimum 10 Guests Includes:

Full Staffing

Room hire

Morning tea or afternoon tea - selection of 3 menu items

Tea and Coffee

Orange juice

Mineral water

UH@W CONFERENCE CATERING MENUS

MORNING/ AFTERNOON TEA

SWEET

Assorted sweet mini muffins

Seasonal fresh fruit platter

Dried fruit scones or plain scones with house made jams

Assorted gourmet cakes

Mini yoghurt & muesli cups

Banana Bread

SAVOURY

Assorted dips and crudités platter with wafer crackers

Ham and cheese croissants

Gourmet cheese, dried fruit and nuts platter

Assorted savoury mini muffins

LIGHT LUNCH

Pasta of the day with hot crusty herb bread

Asian cold hawker’s platter includes Nori rolls with wasabi mayo, rice paper rolls & noodle salad cup

Gourmet sandwiches with fresh deli meats & fillings (vegetarian options available)

Open bagels with cream cheese, chives and smoked salmon (vegetarian options available)

Assorted filo pastries

Individual frittatas or quiche of your choice

Gourmet cheese selection served with nuts, dried fruit & crackers

Char-grilled vegetable tartlets

Antipasto platters with grissini

Gourmet salad wraps

SALADS

Mixed leaf with grana padana with balsamic glaze

Greek salad with torn herbs

Roasted pumpkin, spinach & pine nuts

Cous cous, chickpea, toasted almonds & currants

UH@W BREAKFAST MENUS *Menu applies to a minimum of 20 guests

HOT BREAKFAST- $40 PER PERSON

Scrambled eggs with torn herbs OR baked eggs with spinach Both served with mushrooms, roast tomatoes, middle rasher bacon

Freshly baked croissants

Plate of seasonal fresh fruit

Freshly brewed tea and coffee

Orange juice

COLD BREAKFAST- $30 PER PERSON

Plate of seasonal fresh fruit

Freshly bakes croissants with house made jams

Assorted savoury & sweet mini muffins

Assorted cereals

Freshly brewed tea & coffee

Orange juice

UH@W Club Member & University of Melbourne room hire charges: (without catering) South Dining Room (seating up to 90) $1000 all day, $600 part day and $150 per hour, after 5:00pm West Dining Room (seating up to 80) $800 all day, $500 part day and $100 per hour after 5:00 pm Boardroom (seating up to 30) $600 all day, $400 part day and $100 after 5:00 pm

The use of external caterers is subject to availability – please ask for details.

UH@W Terms and Conditions Room Hire UH@Woodward provides complimentary room hire for members of UH@Woodward in conjunction with UH@W catering. University House & University House at the Woodward (UH@W) is a club for members and The University of Melbourne and is not open to the general public. Room Hire charges are all based on discounted member and internal rates. Room hire charges are applicable, when catering is not required. Times of operation UH@Woodward offers a range of functions rooms available for the following times: • Breakfast: available from 7.30am • Morning tea: available from 9.00am • Lunch service: available from 11.30am • Afternoon tea: available from 2.00pm • Dinner service: available from 6.00pm • Cocktails: available anytime, subject to room availability Saturday weddings and function bookings are also available (minimum 70 guests). Bookings and Confirmation Confirmation of your booking will be forwarded within 7 days prior to the event. Your booking will remain tentative until the confirmation form is completed and received by UH@Woodward. Function Rooms may be re-booked to waiting members if tentative bookings cannot be confirmed. Confirmation Deposits A non-refundable deposit may be required at the time of confirmation for all function bookings. (This deposit is not refundable when confirmed bookings are cancelled.) In the event that a deposit has not been paid, a cancellation fee may be incurred. Final Attendance A guaranteed minimum number of guests attending the function is required at least five (5) working days prior to the function and this number will form the basis for final charging. Attendance for short notice bookings (within 2 working days of the function) must be confirmed at time of booking and will form the basis for final charging. Function Room Reservation While every effort will be made to hold your event in your preferred room choice, we reserve the right to change your function room to a comparable room. Menu and Beverage Selection To ensure your needs are met it is necessary for us to have at least two weeks’ notice of your confirmed menu and beverage selection. Should you be unable to submit your menu &beverage selection by the requested date, we are happy to select a menu on your behalf. Short notice bookings (within 2 working days of the function) can be accommodated, please ask our Functions Department for further information. Payment Payment is required at the conclusion of your function. An invoice will be presented to the member/ host on completion of the function. UH@Woodward accepts credit cards (except AMEX), EFTPOS, cash, cheques and the University of Melbourne Visa purchase cards. Payments in advance can also be accommodated. Prices All prices are current at the time of the quotation and are subject to revision by UH@Woodward prior to confirmation. All prices are inclusive of GST. Prices valid until 31 December 2012. Sparklers, candles & other smoke making devices Under NO circumstances are sparklers or smoke devices to be used anywhere in UH@Woodward. The member/host will be responsible and liable for any damage and charges incurred by the attendance of the Fire Brigade if this rule is not strictly adhered to. Birthday candles May ONLY be used with

express permission by the manager on duty and only lit by the manager in charge. Audio Visual Equipment and Hire UH@Woodward will assist you with all your AV requirements. Delivery of Goods Organisers should advise the Functions Department prior to the function of any goods or equipment to be delivered, together with the time and date of delivery. Displays and Signage Nothing is to be nailed, screwed, stapled or adhered to any wall, door or any other surface or part of the building. Please discuss all of your display & signage requirements with the Functions Department. Approval of all signage and display equipment including decorations is also to be authorised by the Functions Manager. Damages Member Hosts are financially responsible for any damage to UH@Woodward and its contents and property owned or in the care or custody of UH@Woodward by the Member/Host, guests, invitees or other persons attending the function. Musicians a) UH@Woodward can assist with the booking of musicians and entertainers. b) The Musicians Award stipulates that all entertainers must be provided with a meal. A two-course meal provided at $35.00 per person will be charged. Late finishing charges Room hire and extra charge for labour may apply to events continuing after scheduled finishing times. Prior arrangement for time extensions is required. Responsibility UH@Woodward will not accept any responsibility for damages or loss of merchandise left at UH@Woodward prior to or after the function. Member/Hosts should arrange their own insurance and/or security. Security UH@Woodward reserves the right without liability to exclude or eject any or all-objectionable persons from the premises. UH@Woodward reserves the right to request the Member/Host to have mandatory security for any function it deems necessary. Laws & Regulations At no time will the Member/Host commit any act or permit its employees, agents or invitees to commit any act that is illegal, noisome or offensive, or is in breach of University House rules or any statutes, by laws, orders, regulations, or other provisions having the force of the law including but not limited to UH@Woodward liquor licence and fire regulations. Member Host Responsibility The Member/Host is required to inform all relevant persons involved in the organising of the function, whether colleagues or contractors, of UH@Woodward Terms and Conditions. Weekend Weddings and Functions A minimum number of 70 guests is required for all weekend weddings and functions at UH@Woodward. A non-refundable deposit will be required at the time of confirmation for all weekend bookings. This deposit is required no later than thirty (30) days prior to the function date. (This deposit is not refundable when confirmed bookings are cancelled.) Please contact UH@Woodward Functions Manager for specialist menu details and further information. Car Parking Car parking is available for members and guests. Please enquire with the functions team for further information.