1. Arestaurantisabusinesswhichpreparesand
servesfoodanddrinkstocustomersin
exchangeformoney,eitherpaidbeforethe
meal,afterthemeal,orwithanopenaccount.
Mealsaregenerallyservedandeatenon
premises,butmanyrestaurantsalsooffer
takeoutandfooddeliveryservices.
Restaurantsvarygreatlyinappearanceand
offerings,includingawidevarietyofthemain
chef'scuisinesandservicemodels. RestaurantRestaurant 2. Types of
Restaurants Buffet Restaurants Coffeehouses Fast-food Restaurants
Ice Cream Parlors Seafood Restaurants Veg Restaurants Non-Veg
Restaurants 3. Types of Dish Chiness Coffee Shop Continental Fast
Food Italian Multi cuisine Nonveg South Indian Veg 4. Chiness
Chinese cuisine includes styles originating from the diverse
regions of China, as well as from Chinese people in other parts of
the world. 5. Coffee shop Coffeehouse and coffee shop are related
terms for an establishment, which primarily serves prepared coffee
and other hot beverages. 6. Continental Continental cuisine,or
alternatively Western cuisine, is a generalised term collectively
referring to the cuisines of Europe and other Western countries, 7.
Fast Food Easily prepared processed food served in snack bars and
restaurants as a quick meal or to be taken away.This types food is
called the fast food. 8. Italian Cheese and wine are a major part
of the Italian cuisine with many variatiojn and denominazione di
origine controlle at a laws.Coffee specifically espresso has become
important in Italian cuisine. 9. Multi Cuisine A Multi Cuisine is a
style of cooking charaterized by distinctive in
gredients,techniques and dishes and usually associated with a
specific culture or geographic region.A cuisine is primarily
influnced by the in gredients that are available locally or through
trade. 10. Nonveg 1.Anything that required animal slaughter. 2.Food
that is not of plant origin. 3.which include a.Meat b.Eggs c.Fish
d.Sea Food 11. South Indian South Indian cuisine includes the
cuisine found the five southern state of india. a.Andhra Pardesh
b.Karnataka c.Kerala d.Tamil Nadu e.Telangana 12. Veg Vegetarian
cuisine refers to food that meets vegetarian standards by not
including meat and animal tissue products.
