T Y L E R E V A N S◆ M E C H A N I C A L E N G I N E E R ◆

S e a t t l e , W A ◆ t y l e r . e v a n s . c s @ g m a i l . c o m ◆ ( 3 6 0 ) 5 9 5 - 7 8 9 8

A mechanical engineering student seeking a part-time internship in the fieldof mechanical engineering, where I can apply my knowledge and skills for

continual growth.I have experience assisting customers whilst working construction and haveexperience in AutoCAD, composites, hand drafting, mathematics and team

builds.

P R O F I L E

P R O F E S S I O N A L E X P E R I E N C E

C a r p e n t e rZ C o n s t r u c t i o nA p r i l 2 0 1 4 - A u g 2 0 1 5

Interacted with customers in their homes and on other sitesTypically the communication point person between customers and foremanWas trusted to do a lot of solo work and saw projects through to completion

www.linkedin.com/in/tylerevansseattle

www.facebook.com/tyler.evans.908

E D U C A T I O NE X P E R T I S E

C a r p e n t e rH e r i t a g e B u i l d i n g C o m p a n yA p r i l 2 0 1 2 – D e c 2 0 1 3

C u s t o m e r S e r v i c e R e p .U - H u a lF e b 2 0 1 2 – F e b 2 0 1 3

Assisted customers find the right rentals and equipment for their moveExperience taking payment and scheduling reservations Helped customers when they were providing feedback on their experience

Experience working with a highly specialized team, all with different expertiseand communication stylesCreated custom work for clients at their request

Associates in EngineeringNorth Seattle Community College

Associates in Design EngineeringBellingham Technical CollegeGPA: 3.49

Leadership

Customer Satisfaction

Time Management

Communication

Professional Appearance

Public Speaking

A F F I L I A T I O N S

Bellingham Cooking ClubMember & Host2010 - 2016

Christ the King, Downtown Volunteer2015 - 2016

R E F E R E N C E S

E r i c E b e r l i n eF o r e m a n , Z C o n s t r u c t i o n( 3 6 0 ) 7 3 9 - 8 9 7 9

J o h n W e i d n a rP a i n t e r , H B C( 3 6 0 ) 2 2 4 - 1 4 3 6

Customer Satisfaction

Team Building

Fulfil l ing Orders

Time Management

Project Management

Excellent Housekeeping

Prioritization

S K I L L S

2 0 1 6 - P r e s e n t

2 0 1 4 - 2 0 1 6

S O C I A L